How to Make Super Soft Wholemeal Rolls with a KitchenAid
Вставка
- Опубліковано 20 січ 2025
- To donate to my PayPal (thank you): www.paypal.me/...
Tutorial on how to make the softest wholemeal bread rolls. I take the opportunity to share as many tips as possible with you to ensure your bread is as soft, light and tender as possible.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I liked the presentation, will try the rolls tomorrow! Can't wait!
Miss your video Jo. I finally made it to London. My wife and I spent last week there. It was amazing. I wish I could have had an opportunity to meet with you. Hope you and the family are well.
Great presentation and clear step-by-step instructions. Thank you!
Glad you enjoyed it and found it useful 👍 Cheers Jo
Haaaaa :) Instant thumbs up for the intro outtake, Magic!
Love the beginning bit. Great video.
Thanks Chris. Happy Baking. Cheers Jo
Thank-you for your video,
I am new to bread baking. Like the fact that you use your Kitchen-Aid, makes my bread making easier.
Thank you Barbara. I like to use the KitchenAid...seems a shame just to use it for whippi g cream or egg whites 🤣 Hope the bread's turning out well. Cheers Jo
Fellow tribesman here I will be sure to try these out, looked really delicious.
I had a huge success in baking these. Oh My the Flavour and Texture wow, way better than anything from the shop.
Due to my Overn took a bit longer. Kept them light. Smell taste and texture amazing.
Got a bit Crusty second part of the next day.
Well worth doing. Thanks for the Video :)
Thanks Andrew. Glad these came out well for you...you can't go wrong when there's butter in it! 😜 You can always refresh the rolls in the oven for a few minutes for that just baked feel if they start to get a bit hard. Keep watching...and baking! Cheers Jo
Nice to see your personality come through. Nice to see your oven. In all the videos that I have watched, I had never seen where you bake all this wonderful bread. I have seen you point to the mystery door when you talk about pre heating your oven, lol. Love what you are doing. This is Blair from Utah.
i realize I'm kinda randomly asking but does anyone know a good site to watch newly released tv shows online?
@Cullen Austin flixportal :D
@Andy Shepherd Thanks, signed up and it seems like a nice service =) I appreciate it!
@Cullen Austin Happy to help :)
Thank you very much. 1 question though,,,,,,, No sugar ?
Can I freeze the dough before baking?
Can I add a filling by rolling the dough and folding in the filling, eg mozzarella cheese?
Thanks for the recipe!
Could you maybe write the ingredients and oven heat etc. in the description, please?
Here are them snatched from video:
Ingredients: 1:00
500g wholemeal flour
500g strong white flour
15g instant yeast
20g salt
30g butter
650g milk 3:56
plus some extra if needed: 5:09
Timing:
All mixed together for 5-10min 3:40
Proofing 1-1,5h 5:30
2nd proofing 30-45(60)min 11:44
Baking 15-20min 12:27
Shaping: 9:25
Oven heated at 200°C 12:20
You're welcome :D
Thanks Matti. You've given me an idea for a blog post, I'll write up the recipe and add it at the end. Keep an eye on the website www.buzzbybakes.com Cheers Jo 👍
Hi Matti, I've written a short blog which contains the recipe. You can find it here www.buzzbybakes.com/home/a-big-softie Cheers Jo
can I use non dairy milk?
Hi Joelle, it's the fat in the milk that helps with the softer crumb. You obviously can use non dairy milk as the liquid, but I don't know I'd it'll have the same softening effect? You could always add a splash of oil or some kind of fat to compensate. Cheers Jo
Thank you much Jo! I can't wait to make this later, they look so good, also love that you used grams, it's easier for measuring purposes. What speed did you set your KitchenAid, was it at 2?
Made them today! they were amazing, but mine were so big but they're so soft, moist and light, they're perfect. I took a picture but I didn't know how to send them. Thanks again!
Subscribed, enjoying your video, Honestly, you don't need wooo woooo wooo music on repeat. ;)
Hi Andrew, don't worry, the wooo wooo wooo music has gone on my latest videos, so do check them out. Thanks for the sub...Happy Baking! Jo 👍
I started making this and my kitchen aid started to smoke. It was way too much dough for it to handle. I think I'll do half at a time.
I notice you are using Waitrose whole wheat white flour, it’s not strong white flour
Hi Steven, I used Waitrose Strong White Bread Flour and Matthew's Cotswold Crunch Flour. Both bread flours. Cheers Jo 👍
Buzzby Bakes yes it’s strong white whole-wheat flour
Started with taking the Lord's name in vain... immediately discarding this video from my watch list.
Wheres the recipe dude ?
Top left of your screen at 1.06
@@leerobinson5377 Thanks.
Wow you took the Lords name in vain in the first few seconds. I chose not to watch anymore after that.
Same.
If using fresh yeast, how much do you need ?
Hi, In general I use at least double the weight of fresh yeast to instant. So if it's 10g instant yeast, use 20-30g fresh yeast. 👍