Tatler Tastes: What makes their viral Tokyo-Neapolitan pizzas unique?

Beyond the Dough opened in March headlined by Japanese pizzaiolo Eddie Murakami of Tokyo’s Pizza Strada and Pizza Studio Tamaki fame. Of course, seats were instantly snagged up. To uncover the hype, our dining team got behind the counter with Murakami to understand his pizza-making philosophy, why he decided to open in Singapore, and his inspiration for making a prawn mee-inspired pizza just for Singapore.
Content Director: Dawson Tan
Camera Operators: Nicola Ng, Melvin Wong, Joey Tay
Video Editor: Joey Tay
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