Serious dish mate! Look forward to giving this a go! Your so right with the Pak Choi! Needs to be still crunchy when serving otherwise it's like over wilted spinach ... and we all know how that tastes!
As I was cooking Salmon tonight I made this after seeing your post on Instagram ...thanks it was gorgeous!! We will definitely be having this again..fresh/quick/easy - thanks :)) x
Beautiful looking Recipe. I usually do a Salmon Teriyaki and add bourbon to it and let it marinade for 24 hours or so. It is incredibly flavorful with the addition of Bourbon, and gives me a reason to keep a bourbon bottle around the kitchen cabinet for the Chef. LOL Cheers
Thank you my friend, keep up the amazing videos. I love the Camerawork, the recipes, and the amazing space you have created to work in. Gives me some great inspiration.
Just made this and it BANGS!
Yum 😍👌 your videos are awesome, so quick and simple to do without a million ingredients
Thank you and thanks for watching
Love your channel. Always simple, elegant and to the point.
If salmon is too expensive where you live, eggplant works really well in this recipe.
that sounds yummy
Garlic out of a jar.... You monster!
Lol, best comment.
Serious dish mate! Look forward to giving this a go! Your so right with the Pak Choi! Needs to be still crunchy when serving otherwise it's like over wilted spinach ... and we all know how that tastes!
Incredible!! I don't eat fish sadly 😔 so what would you say is the best meat to use instead? Chicken? Definitely giving it a go though.....
Chicken works with this great too.
As I was cooking Salmon tonight I made this after seeing your post on Instagram ...thanks it was gorgeous!! We will definitely be having this again..fresh/quick/easy - thanks :)) x
Looks amazing! Can't wait to try it!
Thank you
Beautiful looking Recipe. I usually do a Salmon Teriyaki and add bourbon to it and let it marinade for 24 hours or so. It is incredibly flavorful with the addition of Bourbon, and gives me a reason to keep a bourbon bottle around the kitchen cabinet for the Chef. LOL Cheers
I love this idea :-) Good work
Thank you my friend, keep up the amazing videos. I love the Camerawork, the recipes, and the amazing space you have created to work in. Gives me some great inspiration.
Yessss, totally something I eat regularly and would recreate! Thank you for the great video as always :)
Looks amazing. so delicious .
Looks amazing since I've found this channel & food tube on UA-cam I have been having so many nice meals at home. 🙏🏼💎❤👍🏼
First video I watched, and I already subscribed!!
Looks delicious 😋
This sauce works for anything.
this will definitely be made
Looks great!
Amazing as always!!!
This looks incredible! And so easy! Maybe it'll get my boyfriend to eat fish? Can't wait to try it!
Or try it with chicken and cook it a little longer
Good idea :)
Looks delish!
Can we replace the vinegar with anything else? Or not use it at all!
Yes totally ok
Awesome. Subscribed 👍
I basically just wanna eat everything you make! Even fish which I can't even eat (allergic) haha! 😍😍👆🏻
lol, best you leave this one amanda :-) You can use chicken instead? X
Ohh I would make that for sure!
soo cool im doing this
What noodles do you use? I bought soba noodles but there were so starchy!
Egg noodles for this one 👍
Haste's Kitchen thank you! I made it today and it was fab!
Fantastic. I tried this using other instructions and it was an unmitigated disaster. I shall follow your advice.
very nice
How many people does this serve? I have a half side salmon and wondering what measurements to use for the sauce?
there's no pak Choi in my country, what can I use instead?
Ooh looks delicious. Going to do that salmon today. I don’t have noodles at home. It will be a pasta instead 😂😂😂😂
It will work still 👍
Haste's Kitchen Just came home and bought everything so NOW I’m going to start cooking 🤤🤤🤤
Why put it in the oven instead of finishing it in the pan?
My sauce just burnt...dunno what I did wrong 🤷♀️ the temp was the same as suggested
Aw man this looks unreal
what veg could be used instead of bok choi ?
Cabbage or spinach would work.
Do you pre-cook the noodles? :)
It looks like the camera man left his zoom on by accident.
Food porn !
Please do not call something “Teriyaki” when you are butchering a classic Japanese recipe.
terrible video
Good feedback 🤦🏻♂️ watch someone else and learn to comment with actual feedback.