SALMON TERIYAKI BOWL in 30 MINUTES
Вставка
- Опубліковано 14 чер 2024
- Get a free audiobook and unlimited monthly Audible Originals with a 30-day trial: www.audible.com/notanothercoo... or text “NotAnotherCookingShow” to 500 500 (no spaces!)
How to make a quick and easy Salmon Teriyaki bowl with rice and stir-fried vegetables in under 30 minutes.
Teriyaki Salmon with Homemade Teriyaki Sauce
• roasted TERIYAKI SALMO...
How to Cook Short Grain White Rice (Sushi Rice)
• how to make PERFECT SU...
Become a PATREON PRODUCER:
goo.gl/5Nr1oB
RECIPE
www.notanothercookingshow.tv/...
(Website Design by: www.kristasdesignstudio.com/)
HATE LESS COOK MORE HOODIE:
teespring.com/stores/notanoth...
MUSIC BY DOTAN NEGRIN AND PRISMATIC
/ pianoaround
distrokid.com/hyperfollow/pri...
________________________________________________________________
INSTAGRAM:
/ thefoodfreakk
FACEBOOK:
/ notanothercookingshow
TWITTER:
/ thefoodfreak - Розваги
Please make this "dinner in 30" a serie🙏🙏
A real man talks about his dyslexia to his peeps. You have my utmost admiration.
Larry Goodwin, for real! Kick those challenges in the butt😉
I've heard people will dyslexia is really good at geometry in their minds. Like if they saw a blueprint of a house they can already see the finished house and walk into different rooms in their mind.
Make the best architects. My husband is an architect and has dyslexia 💯
After the lockdown I found myself cooking more. Now Im back to work, the habit didnt disappear which Im glad.
As a college student learning to cook during the week, I would absolutely watch a "dinner in 30" series religiously. Keep it up man!
make this "dinner in 30" a series
Thank you! Finally a content creator who makes a 30-minute recipe including the prep work. I hate how misleading some other chefs are being when it comes to time of the whole preparation.
I come here for the relaxing film style, and oftentimes I get inspired too. This channel is a blessing :)
First off that meal is beautiful and one of my favorites. Second is dinner in 30 a new series?
I do hope so
So I didn’t have teriyaki to hand, or the full ingredients to make my own so I went with a simple honey and soy mix, and replaced the Asian greens with sugarsnap peas I had in the fridge.
Love the cooking method of the salmon, came out perfectly cooked, and the whole dish is 10/10.
Thanks!
I'm watching this at 8:45 a.m. and I want this meal NOW.
I'm a vegetarian, but I'll watch anything this guy makes.
Replace salmon with more mushrooms or some butternut squash, it'll be great
OMG SAME
there's still hope for you :-p
@@TheRomeogigli nah i'm happy being vegetarian. thanks :D
@@Metalovichinkov will try. thank you :)
Love the slight slow motion, very relaxing in combination with the music
Bravo! The music is complimenting the video beautifully. And the recipe looks delicious.
"Dinner in 30" is a great idea for a series!..that meal looks absolutely wonderful!
Thank you for your videos.I always learn so much. I love how clear you explan each step.Thank you again !
That looks simply amazing. Thank-you, really appreciate your videos.
I know what I'll be buying next time I go grocery shopping. This looks great. Thanks!
Made tonight! Another amazing hit! Thank you for being the best cooking show on UA-cam!!!
i made this the other night and it was AMAZING, my favorite recipe i've made from you so far!
Vegetable medley looked perfect to side that dish.
Bro, I've been checking your channel daily since that post waiting for this video. Worth every second.
That looks absolutely delicious!
That looks AMAZING!! I need to make this!
I am definitely making this, you are amazing👏👏👍🇨🇦
I made this last night and it was AMAZING!!!!
Yesss, here for this series
Love how healthy and simple this dinner is to make, but also very tasty and is such a classic! I mean, who doesn't love teriyaki salmon!
Love your chanel man! Your selection of dishes matches my taste. The presentation of the cooking process is well balanced between giving enough visual details and not taking to long to show the essentials. And the background music is always lit ... keep it up man ... lots of love
My god you’re amazing! I really enjoyed your videos and you are my favourite chef EVER!!
Great video man! I really enjoy your stuff. I’m ordering some sushi rice today so I can try your method.
That is it men, I started watching your pasta videos because everyone loves pasta, put I enjoy all of you recipes and your way of presenting them, cheers.
Yo man, extremely good videos, you've definitely blown up but i still can't help but feel that you're very much still underrated, definitely should (and will) become a bigger youtuber with cooking videos this high quality, good shit man 👍
Beautiful.
great recipe! Love your content "dinner in 30 mins" would be a great formate!
Prepping is good, love the knife skills
This is nice, I have to try this out
Beautiful!
I love this man 😍😍😍😍
so im a pescatarian and really excited to try this recipe!
Looks delicious
Making this!😋
My wife really loves salmon and I'm kind of in the middle, so I've been trying to get a teriyaki salmon in the rotation. This looks great!
Very delicious!
Woah nelly this teriyaki is delicious
Just got one of your awesome sweatshirts! Yay
Please make a healthy dinner series :)
as soon as I hear the song I'm straight vibin I know this video is gonna be good
Props to Rogyr. The music choice on your videos is always good👌
So amazing. Enjoy watching you on Tik Tok too
what a wonderful world indeed.
Just found you and I'm so glad I did. Your food looks absolutley wonderful. I had one of those not much sleep nights, so I binge watched. You seem very passionate about what you do, and unappreciative of good food. You also seem very humble, and I like that, so you have yet another subscriber & fan, keep up the amazing content. I am looking forward to what's next.
I meant to say appreciative
Welcome to the club :)
I did that binge not so long ago and already cooked a few meals. Absolutely amazing recipes and content in general! Definitely one of the best channels out there.
@@RoXx1811 I agree with you David
Very cool recipe brother
Looks delish 🤩 greeting from my kitchen in Vienna
I don't normally eat cooked fish (I raw fish is tasty) but I think I'll have to try this this weekend looks delicious
Looks so good, I am gonna have to run to the grocery store! haha 😱😱😱😍😍😍🔔🔔🔔
what a wonderful world
Nice video. I love your oven/stove top.
What kind of oil do you recommend for cooking the veggies? I think I can do this!❤
Could you possibly do like an affordable but reliable equipment episode? Pans/pots, bowls etc...
Yum.
What type of stove do you have?
I hope this becomes a new series
dam ... love this bro 🤙🤙
Good for beginners:). I prefer making my own teriyaki sauce though and to have a good amount of it all mixed w the veggies.
I made my own teriyaki...linked in the description
I miss a risi e bisi video? A favorit dish of mine.
Crispy skin is the best part!
More of this.
Can you make a separate video how to cook rice properly?)
I like when the author reads their book too unless it's fiction. I want an accomplished voice actor for novels.
Any notable difference in cooking the salmon in glass vs. aluminum baking sheet? I am curious as I always use a sheet pan. Great video btw!!
The glass holds the marinate better. A backing sheet will spread the sauce out too much and it will reduce too quickly. You could use a small pan to the same effect
Is the cooking process the same if I want to make this with chien instead of salmon ?
I need to know where you got that plate
I would never use olive oil in a vegetable stir fry coupled with teriyaki salmon but other then that it looks great.
Please make a dinner in 30 series
AND......wait for it.....BINGO! You’ve won a 2 tone Mustang convertible,🎊🎉🥁🥂
Can you increase your VO volume to match on camera? It's pretty low
Does it matter what kind of oil?
@NotAnothercookingshow where is the merch with "Take care of yourself and go feed yourself"?
I would totally fry the salmon skin and crumble it over the fish in placed of toasted sesame seeds.
I miss you doing the explanation live in the kitchen. The narration changes the vibe.
I see what you did there at 8:01 and a 3 second timer ;)
How would you guys make this if you were using boneless skinless chicken thighs instead of salmon? Thanks!
I have a chicken thigh recipe very similar to this
@@NOTANOTHERCOOKINGSHOW thank you so much for responding to me. I'm somewhat new to the channel, but are you referring to the "easy one pan roasted chicken dinner"? Also, I've begun growing basil in my studio apt and it's been life changing! thank you so much for all of the wonderful ideas!
I'd add a teaspoon of water under veggies. It steams them, shortens the time of frying in oil, reduces the need for oil.- The water evaporates and the frying continues
Hey Stephen I don't see the hoodie in the teespring site!
Great vid by the way
👍
And I think to myself...
When are you going to make a "Hate Less Cook More" apron?
Cant find the recipe page 😭
Music 10/10!
great video. are you going to put the sweatshirt on the store?
It always in the store!
@@NOTANOTHERCOOKINGSHOW weird, the hoodie is not showing up for me!
@@Tom-qb3rr Same! I can't find the hoodie
I don't see the hoodies in the merch link, am I missing something? Would love to support the channel!
Ugh...for some reason it’s not showing up on mobile...instead of the link, click the photo of the shirt below the link. That will take you directly to the sweatshirt. DM in insta if you can’t find it
@@NOTANOTHERCOOKINGSHOW Thanks man, found it and purchased. Thanks for the confidence in the kitchen and look forward to your future videos!
6:33 "we're gonna let that salmon REST while we finish the REST of the meal, there's about 8 minutes LEFT" damn those bars 🔥🔥🔥
Is that a Wusthof knife?
Don't know why I was singing what a wonderful world while watching this lol
Because the background melody is literally a lofi remake of that song?
Hey Steve, the hoodie isn’t showing on the site
Ugh...they are the worst. My iPhone doesn’t show it on the site but it shows up I. My desktop...not sure what is going on. Try to click the photo below my videos of the hoodie
First thing Ive seen you not plate on the cutting board
Licking my lips right now. Looks so good 😵
Humm I think uncle Roger will approve your rice cooking method.
What could I substitute for mushrooms I love em but the wife and kids hate them trying make this for tommrow dinner help ???? 😅
Can you do a j. Kenji Lopez altz pov style video
I need to work on my speed in the kitchen, so I'm taking you up on the 30 mins!
healthy minus the gallon of oil
I find it very difficult to cook salmon flaky and perfect.. does anyone have some tips?
How does it usually turn out for you, and what method are you currently using?
Ryan McCaffrey I pan fry my salmon and when I try to make it flaky it’s still not properly cooked in the center, and when I cook it longer it just gets dry and tough..
Air Cooler You could try to reduce the heat a little so the heat has more time to balance out in to the middle. If you’re cooking with the skin on and would like it crisp, then start with a medium to medium high heat, place the salmon skin-side down and drop the heat after 15-20 seconds to less than medium and don’t touch it. Cook on the skin side for about 60-80-% of the way, then flip to finish for the last couple or so minutes.
If your pan is ovenproof, begin with the above but skin side for a few minutes and finish off in the oven at about 180 degrees c. Depending on the size of the salmon, probably around 6-10 minutes, but definitely check it after 4-6 to see where it’s at. This method should help because it’s a concentrated heat all round, rather than direct heat from underneath.
Steve’s method in this video will give you great results, certainly more flaky than pan frying.
Hope that helps!