I'm Thai and I just wanted to share that when I was growing up, pad kaprao seasoning was dashes of fish sauce and perhaps a little sugar and nothing else. No oyster sauce, no soy sauce and definitely no dark soy sauce - those were for Thai-Chinese dishes only. As for garnishes, you could add a few tomato slices as well. More veggie with your meal that way.
This looks so yummy! I'm making it tomorrow, so simple and flavorful!! I'm hoping mine turns out this yummy. My favorite Thai place closed down from the pandemic and I never could find spicy basil fried rice like they made, so I just told myself that I can make it!!! Thanks for this simple but wonderful recipe!
Absolutely delicious. Was super easy and quick to make but had so much flavour. I used firm tofu crumbs instead of shrimp and it turned out amazing. Will try out with shrimp or chicken next time. I have followed quite alot of your recipes and they all turn out fantastic. Thank you for sharing such flavourful and easy recipes. Love you Marion! 🥰
I've been looking for a great fried rice recipe for a while, but the flavour is never right. Search is over with this one, we now make it at least twice a month. Amazing!
I just wanna tell you that I absolutely LOVE this recipe. It’s one my most favorites. I made it exactly the way you said and Oh My Goodness!!! Most Delicious!! And, I cooked it in my Wok using prawns Thank you!
Such a big fan of this dish. Made the same for my toddler too without the chillie and AMAZING !! never doing takeway anymore. So easy and all your dishes are sooooo YUMMMM !!
Just had this for dinner and it was AMAZING !!! Didnt have shrimps so i fried some tofu on the side and mixed it in the final plating. Pure thai goodness ! Thanks Marion 😊
(يا بُني لا تقصص رؤياك على إخوتك فيكيدوا لك كيدا) لا تذكر النّعم أمام كل أحد، فليس كل مستمع لك محب ولا تكن كتاباً مفتوحاً مُتاحاً لمن حولك، وإن كانوا مُقربين وإن كانوا أهلك، أخفِ بعض أسرارك، فربما لن يملك أحد قميص يوسف، ولن تملك أنت صبر وإيمان يعقوب💜
I just made and ate this dish and the flavors are epic! I used all veggies, asparagus, sea mushrooms, red onion, broccoli and red peppers. Divine. The chilis are crazy hot. I love them! I've always refrigerated my Asians seasonings after opening the bottles. Is that necessary? Thanks for the best recipes on UA-cam.
Holy Cow! This dish is amazing! Just made it for dinner. It’s a quick one🤗. It’s also a hot one!🤯. But so fun & 😋. One of my favorites from Marion.😍. This one is definitely going into rotation 👍🏻
Delicious! I do add bell peppers to mine and fry an egg in with my rice but other than that, exactly the same. So yummy! Leave out the chili pepper if you don't like heat or you can use red chili flakes to a minimum if you like a little but not a lot. So good!!!
My mum cooked this recipe with me one time and she added eggs and mushrooms…it’s was fire!! Marion is amazing!! This recipe is in rotation in my family!
Agreed!! Never met any Thai person that doesn't love this dish. My family love spicy so much we need to stock up on chilly peppers like German stock up on their beers.
Chillies, garlic, salt: create a fine paste. Cut onions. 1 bowl of basil. Oyster sauce,Soy sauce,Sugar: mix all these. 🙂Add oil in a pan. Add onions. Then add chilli & garlic paste we made earlier. 😊Add prawns or chicken. Once the prawns/chicken are cooked, add in the pre-booked rice. 😊After a few minutes, add basil. 😊 season with cucumber, spring onions. 😊 Thank you 😚
I love that you do things traditionally like putting sugar in to balance the saltiness or fry the shrimp with onions and garlic. I’ve been seeing western method where they fry the protein separately to control doneness. well there’s a pro to that but that’s not for me. Plus you have to clean one more plate for that.
Oh also love that you thought all this through, not only salt helps to break down chili fiber but also helps seasoning the shrimp and onion. Because stir fry sauce generally gets poured in straight to the rice. So all elements well seasoned . perfect.
I Love your UA-cam cooking demo's such great easy to follow ideas!! Your Mum is so funny to watch- LOVE HER!! Can you please do some ToFu recipes as I can't see any here?? Thanks Marion!
So much amazng,healthy and convient to find the indgrients excepts in wine😊😊😊 but i love how to explain it very simple and some add info to love it...God bless...sawadi from philippines
Wow i love fried rice and Pad kapao. This is kinda fusion dish that i heard of serveral times but i've never tried it before. Thank you for sharing with us.
Basil you used is called Tulsi in India. It's a Holy plant & Is available in almost every house. it has a lot of medicinal properties and always best for cold and cough
There is absolutely no holy basil or italian basil here in England:( I had this at a Thai restaurant I used to work at in the US and fell in love with it. Homesick and missing my food back in US, England is breaking my heart!
So I made it yesterday and let me tell you, I finally got the right recipe for Thai fried rice. I have tried many but this was perfect. Thank you!! I do have one question, I want to make it for a party for maybe 20 people. How do I figure out the right measurement for all the ingredients?
Flavor was soo good but sooo spicy. I doubled the recipe (6 cups of rice) and used 5 chili’s and could barely handle it ! 🥵🥵🥵 and I actually can handle spice really well. Wish I used less
Marion, question?? I do not have a gas burner or gas stove to heat /cook with my WOK. I only have a flat top electric stove top. Can I still make this fried rice recipe in my wok using the heat from my electric burner to heat my wok? Or is it recommended to buy a separate butane gas burner?
I love this but would you suggest any subs for the fish and oyster sauce for the vegetarians out there please. Are there any specific brands of sauces that you may swear by? Thank you for this lovely vid.
Don’t go out to buy a new pot just for one dish but then proceeds to show me a julienne peeler , and cute shaped cucumber 🥒! Ugh now I need to go out and buy one 🙄
my family requests this dish every holiday season after making it one christmas so THANK YOU!
So happy to find this recipe! I have Thai basil in my garden! Making it tonight! YUM!!!
I'm Thai and I just wanted to share that when I was growing up, pad kaprao seasoning was dashes of fish sauce and perhaps a little sugar and nothing else. No oyster sauce, no soy sauce and definitely no dark soy sauce - those were for Thai-Chinese dishes only. As for garnishes, you could add a few tomato slices as well. More veggie with your meal that way.
This looks so yummy! I'm making it tomorrow, so simple and flavorful!! I'm hoping mine turns out this yummy. My favorite Thai place closed down from the pandemic and I never could find spicy basil fried rice like they made, so I just told myself that I can make it!!! Thanks for this simple but wonderful recipe!
Absolutely delicious. Was super easy and quick to make but had so much flavour. I used firm tofu crumbs instead of shrimp and it turned out amazing. Will try out with shrimp or chicken next time. I have followed quite alot of your recipes and they all turn out fantastic. Thank you for sharing such flavourful and easy recipes. Love you Marion! 🥰
One of my favorite dishes from Marion! I’ve made this one a few times.
This is hands down the BEST basil fried rice recipe I’ve tried. I’ve made it twice this week already!
I agree totally
Marion, your tutorials and recipes are excellent. Thanks for sharing.
I made mine tonight. Omg it's amazing. Thank you so much.
Just made this. Super easy and super yummy. I skipped the Basil leaves and it still tastes great.
i actually tried Marion's Spicy Thai chicken fried rice and it was so good i highly recommend that recipe
I've been looking for a great fried rice recipe for a while, but the flavour is never right. Search is over with this one, we now make it at least twice a month. Amazing!
I just wanna tell you that I absolutely LOVE this recipe. It’s one my most favorites. I made it exactly the way you said and Oh My Goodness!!! Most Delicious!! And, I cooked it in my Wok using prawns Thank you!
Wonderful tutorial on each element of recipe.
Such a big fan of this dish. Made the same for my toddler too without the chillie and AMAZING !! never doing takeway anymore. So easy and all your dishes are sooooo YUMMMM !!
Just had this for dinner and it was AMAZING !!! Didnt have shrimps so i fried some tofu on the side and mixed it in the final plating. Pure thai goodness ! Thanks Marion 😊
Making this tomorrow! So many great meals added to our house's menu thanks to this channel. Thanks, Marion!
Im totally addicted to your videos, your manner and delivery are awesome, blessings from the USA
Hi Marion! Just love d spicy delicious preparation. I've tried it many times & my family loves it. Thank u
(يا بُني لا تقصص رؤياك على إخوتك فيكيدوا لك كيدا)
لا تذكر النّعم أمام كل أحد، فليس كل مستمع لك محب
ولا تكن كتاباً مفتوحاً مُتاحاً لمن حولك، وإن كانوا مُقربين وإن كانوا أهلك، أخفِ بعض أسرارك، فربما لن يملك أحد قميص يوسف، ولن تملك أنت صبر وإيمان يعقوب💜
It came out sooooo good!!! Added more spice for a more spicy dish!!! Heaven..
I just made and ate this dish and the flavors are epic! I used all veggies, asparagus, sea mushrooms, red onion, broccoli and red peppers. Divine. The chilis are crazy hot. I love them! I've always refrigerated my Asians seasonings after opening the bottles. Is that necessary? Thanks for the best recipes on UA-cam.
My husband n kids love Thai n Chinese food so this is a must try recipe thanks Marion love from Sri Lanka
Beautiful Marion ! This was perfect . Never got my fried rice this good before . Got me hooked wanting to make more of your recipes.
Absolutely stunning!!! I miss Thailand and traditional Thai food so much
I swear
Me tooo
Holy Cow! This dish is amazing! Just made it for dinner. It’s a quick one🤗. It’s also a hot one!🤯. But so fun & 😋. One of my favorites from Marion.😍. This one is definitely going into rotation 👍🏻
Delicious! I do add bell peppers to mine and fry an egg in with my rice but other than that, exactly the same. So yummy! Leave out the chili pepper if you don't like heat or you can use red chili flakes to a minimum if you like a little but not a lot. So good!!!
My mum cooked this recipe with me one time and she added eggs and mushrooms…it’s was fire!! Marion is amazing!! This recipe is in rotation in my family!
I tried this recipe. It was awesome 💖
Superb. Thanks for sharing wonderful recipes. I really love the way u present all the recipes
Agreed!! Never met any Thai person that doesn't love this dish. My family love spicy so much we need to stock up on chilly peppers like German stock up on their beers.
Also tried this. Sooo good thank you Chef Marion. I am a fan
I absolutely LOVE your take on Asian food! Delicious!
Chillies, garlic, salt: create a fine paste.
Cut onions.
1 bowl of basil.
Oyster sauce,Soy sauce,Sugar: mix all these.
🙂Add oil in a pan. Add onions. Then add chilli & garlic paste we made earlier. 😊Add prawns or chicken. Once the prawns/chicken are cooked, add in the pre-booked rice.
😊After a few minutes, add basil.
😊 season with cucumber, spring onions.
😊 Thank you 😚
Becky Queen WTF are you doing?
Outstanding Marion,
The best one yet!
Thank-you, I love my thai chillies,(addicted actually! ) This is for tonight!
GolDreadLocks 🎉🎉🎉 Enjoy! 😊😊😊
marion i just made this for my mum its her birthday on monday she loved it so much. thank you!!!!!!!!!!
love the recipe! thanks for sharing
Wow super fantastic yummy recipe Thank U so much Dear for ur great lovely video 🙏👍👌🤩😋🤗
I’m going to make this. Looks absolutely scrumptious!
Oh wow I’ll be definitely be trying this recipe it looks delicious thank you Marion beautiful presentation.😊
My go to recipe!
My favorite is to always see you on you tube, a recipe that is easy to try because it suits my Asian taste
My wife’s favourite recipe, thank you !!
I love that you do things traditionally like putting sugar in to balance the saltiness or fry the shrimp with onions and garlic. I’ve been seeing western method where they fry the protein separately to control doneness. well there’s a pro to that but that’s not for me. Plus you have to clean one more plate for that.
Oh also love that you thought all this through, not only salt helps to break down chili fiber but also helps seasoning the shrimp and onion. Because stir fry sauce generally gets poured in straight to the rice. So all elements well seasoned . perfect.
Thank you so much for your kind comments Lerchan! I try my best! 😍🙌😊
Love your cooking style....charming and practical...thank you
Amazing receipe - love it
Looks so good. I'm having muly morning coffee and thinking if I can pull this off foe dinner. Thank you so much. Looks yummy!
Smart way to garnish your very own food 👍🏻👍🏻💯
I made this today and everyone at home loved it.
Love from india ♥️♥️
Hi.. Am also from india and I want to know what sauce that lady has used
I tried this! It was so good! I added some siracha instead since I don't have chili pepper. The basil in it is amazing. Thank you for the recipe
where can you get thai basil?
I Love your UA-cam cooking demo's such great easy to follow ideas!! Your Mum is so funny to watch- LOVE HER!! Can you please do some ToFu recipes as I can't see any here?? Thanks Marion!
Game changer! You are a game changer!!! Mmm I can’t to try this!!!!
So much amazng,healthy and convient to find the indgrients excepts in wine😊😊😊 but i love how to explain it very simple and some add info to love it...God bless...sawadi from philippines
I love how you speak❤️! Great recipe !
Marion should have more followers! ❤️❤️❤️
This is surely going to be my lunch today, I am a big fan of Basil, I freeze them sometimes as it’s seasonal in England
Thanks queen of the kitchen
Looks yummy and very nice presentation,loved to watching your video thanks.
Yummy 😋 thank you
That looks delicious! I'm definitely going to make it!
Ur so soothing to lisen and watch
Wow i love fried rice and Pad kapao. This is kinda fusion dish that i heard of serveral times but i've never tried it before. Thank you for sharing with us.
Basil you used is called Tulsi in India. It's a Holy plant & Is available in almost every house. it has a lot of medicinal properties and always best for cold and cough
The recipe is amazing! Thanks for sharing
Awesome, you are an expert in cooking, keep up the good work, thank you for sharing 💐
Marion, can you do a recipe for Thai spicy fried catfish?? This is my favorite dish for thai.
Thanks in advance
that looks scrumptious!
aaaaaaaaaaa thank you!!! It sure was!
I love your cooking
I did it... marvelous texture n taste⚘💕 tqvm marion😘😘😘
Yummm It wld be perfect if there were eggs too😍😍😍
There is absolutely no holy basil or italian basil here in England:( I had this at a Thai restaurant I used to work at in the US and fell in love with it. Homesick and missing my food back in US, England is breaking my heart!
I love your cooking recipes & style,mostly the way you talk your voice lovely 🤩
hey..i made this..loved it..thank you...x
absolutely amazing
Looks delicious! 'Pateena' is the pronunciation you're looking for
Hey Marion loved your every single recipe. Can you please let us know what’s the proportion of oyster sauce , regular soy sauce?
So I made it yesterday and let me tell you, I finally got the right recipe for Thai fried rice. I have tried many but this was perfect. Thank you!! I do have one question, I want to make it for a party for maybe 20 people. How do I figure out the right measurement for all the ingredients?
Mama Noi need her own channel!!! More mama noi vids please!!!
🌶️ nice. Nasi goreng Thai basil
It looks amazing however I have to omit the chilies! I'm sure it will still be great! ❤
Just a tad bit of chillies would make the dish better!!
I love this. I think I’m going to add a teeny bit of shrimp paste just for an extra kick of Asian-ness 🤪
Can I ask, how do you clean your wok? With soap and sponge?
Yummy 😋😋😋😋😋
Why am I watching this before sleeping...now I’m all hungry 😂
LOL. Sorry! 😅
I love it thanks 🙏🏾
However you pronounce PATINA is perfect ❣️
Flavor was soo good but sooo spicy. I doubled the recipe (6 cups of rice) and used 5 chili’s and could barely handle it ! 🥵🥵🥵 and I actually can handle spice really well. Wish I used less
Love your cooking
Just found your channel! Really enjoying 😊
Yummmy!
Omg can't wait to try it
Deochan Gajadhar I hope you enjoy it!
WOW thanks!
Would dried basil work just as well?
Marion, question??
I do not have a gas burner or gas stove to heat /cook with my WOK.
I only have a flat top electric stove top. Can I still make this fried rice recipe in my wok using the heat from my electric burner to heat my wok?
Or is it recommended to buy a separate butane gas burner?
Yummy
I love this but would you suggest any subs for the fish and oyster sauce for the vegetarians out there please. Are there any specific brands of sauces that you may swear by? Thank you for this lovely vid.
You can useLiquid amino instead of fish sauce.
Baetiful
Ugh, so delicious it’s not even funny!
I can't wait to buy a wok 😁 & a mortar
Love!
Marion can the basil be replaced with the dry version
Don’t go out to buy a new pot just for one dish but then proceeds to show me a julienne peeler , and cute shaped cucumber 🥒! Ugh now I need to go out and buy one 🙄
Can I replace rice with egg noodle or any wheat noodle instead?