Nice to see you guys do the potatoes right. By pressing them like that, you let the oil actually get into the potatoes and give you that nice cook throughout.
I’ve worked in some hot kitchens, the first place I worked was a steakhouse and we would get up to 125 on the kitchen in the summer, I can’t imagine how incredibly hot this must be! Got to have those tempered hands😅
Are those carrots or sweet potatoes? What are you tossing on them when you pull them out? Sugar, salt and Cinnamon? You kill it, keep up the good work.
Miss the old setup. Love those skillets being thrown directly into the fire.
This guys a beast, master at his craft. Much respect 🫡
Love the videos man, the sound of a busy restaurant gives me ptsd a bit but its soothing at the same time, great work mate
Yes! A new video! Thank You I really enjoy your videos
glad you enjoy1
Where do you cook ?
Just amazing work...
love this extreme high temp cooking. Ive recently been trying to cook other things in my outdoor hot pizza oven
My friend, I think your work is beautiful, hugs from Brazil
That’s actually pretty cool stove set up better then working with a flat top or grill and not having to worry about the flame control 🤙🏿
Cooking the same 10-15 items has to get mundane at times.
it does. but it definitely beats sitting at a desk switching through the same 10-15 spreadsheets
@@flipcooks2 Shots fired. That’s exactly what I do and you’re right lol. I definitely have it worse.
Mundane turns into challenge ...guys at desks chase lil wht balls .... us cooks chase the RUSH .
your videos are making me hungry 🤤🤤🤤🤤 that food looks soo good from the POV.
Very good chef too ⭐️⭐️⭐️⭐️⭐️⭐️⭐️💯
Nice to see you guys do the potatoes right. By pressing them like that, you let the oil actually get into the potatoes and give you that nice cook throughout.
i've never worked in a kitchen before. could you explain to me why there are tickets that print, but you look at them, and throw them away?
it could be something for another station, or a straight fire side item on my station that I don't need to save the ticket for
I was going to ask this question also 😂 I've been meaning to ask for a while now
Ty for explaining, flip👊🏽
I will be visiting Wilbur next week. Maybe I will pop in for something to eat.
Looks like these tickets are either duplicates or they've already been taken care of.
This is great 👍
This guy runs on 180 FPS! Well done sir!
I’ve worked in some hot kitchens, the first place I worked was a steakhouse and we would get up to 125 on the kitchen in the summer, I can’t imagine how incredibly hot this must be! Got to have those tempered hands😅
fire
Hell ya man rip to the old setup wish you’d post more offer like 2-3 times a week it’s doable just stop procrastinating 😅😅😅❤❤❤❤❤🎉🎉🎉🎉🎉
What restaurant is this?! I need to go to there!
what is this restaurant called?
How long does it take for a new cook to not touch anything due to everything being hot as hell?
Food looks so good where is this place at
in bio
whats the name of this place?
I hope everybody thanks the kp's every night before they go home 😂 because of it weren't for them, there wouldn't be any service lol
Which set up do you prefer?
I Think I'd like this old one
the old one was more fun and intense. the new one is cleaner and more efficient
Is this place mostly a seafood restaurant or is that just your stations focus.
It looks like his station is seafood mostly
yep just my station. we’re a steakhouse
Are those carrots or sweet potatoes? What are you tossing on them when you pull them out? Sugar, salt and Cinnamon? You kill it, keep up the good work.
carrots. Brown Butter, fennel dust, and salt
Do you blanch the carrots prior to this?@@flipcooks2
what are those pans you are use to cook with that dont have handles called
we call them sizzle plates. they have multiple names however, i assume
The round breaded thing is that chicken patty
salmon burger
와우 맛있겠다
did they brough back the old furnaces or its an older recording?
in description he mentions its a throwback video friend
@@bobg1980 ah, my apologies
Calamari. Disgusting. Didn't think anyone ordered that crap anymore. Catfish bait. Will take a Wild Catfish fillet over squid any day and every day.
octopus
@@flipcooks2 Right. ALL Fishbait.
@@kh40yr but you said calamari lol
Any tentacled beast from the sea!!.
Горячий привет из России.
Тоже работаю поваром! Успехов тебе в работе)
Fish and meat on the same station? Weird. No veggies in sight, what a shame.
meat?