BUBUR KACANG MERAH

#buburkacangmerah
2 cups kacang merah ( washed and soaked overnight)
5 to 6 cupsof water to cook the kacang merah
1/4 tsp salt
5 small daun pandan
2 tbsp sago ( washed and soaked)
1 cup brown sugar
1 small box santan kara ( thick coconut milk)
1/2 cup evaporated milk
( more water if needed)

[@arumugammarimuthu590]

Good morning sister Very yummy red bean soup, this soup with idiyappam for morning breakfast really super TQ 👍👍👍👌🇸🇬.

[@sivahomecook]

Good afternoon brother. Thank you so much ❤️

[@gowryov6783]

Thanks for saring

[@chitrajan2650]

Yummy and creamy. My favourite sis👌

[@selvy1356]

My favourite..Thank you for your recipe ❤️

[@sivahomecook]

You're welcome sis. ❤️

[@angelynmali59]

Thanks for sharing your delicious recipes

[@sivahomecook]

Ur welcome sister

[@megalaarasumegala4920]

Mouth watering sis.. thank you for sharing recipe sis

[@sivahomecook]

Ur welcome sister ❤️

[@c3vids_shorts]

I love this dessert 👍

[@sivahomecook]

Thank you CC ❤️

[@jayamalathi3105]

❤❤❤

[@vasanthinanunarayanan6692]

Will try soon my favourite dessert

[@sivahomecook]

Thank you sister ❤️

[@krishnavenivenugopal9412]

Mouthwatering dish sis,👌👌👌👌

[@sivahomecook]

Thank you sister ❤️

[@fuhyoolife6730]

Sedap.....nya😋😋😋🔥

[@sivahomecook]

Terima kasih❤️

[@fuhyoolife6730]

@@sivahomecook 👍

[@daisydi6195]

Hello SK. How are you? You are back with the delicious dessert. Sure taste good! :)

[@sivahomecook]

Im good DD. How are you? Thanks ya . Much love ❤️

[@Kayeshwar]

Hmmmm.... 🥰

[@sivahomecook]

😀😀

[@thanapackiamthangarajoo8558]

Thank you.😋

[@sivahomecook]

You're welcome sister ❤️

[@thanapackiamthangarajoo8558]

@@sivahomecook 🤗

[@agnesrosalind8691]

Hi Sister , I want to cook d red beans in pressure cooker.. How many whistles ...will d beans be cooked

[@sivahomecook]

Yes pressure cooker better. Maybe like 5 to 6 whistle sis.

[@miniesha685]

Great videos aunty, btw how long do I need to soak the sago?

[@sivahomecook]

Like 10 mins enough..

[@vijayavidyadharan1404]

Sis tq so much. The sago ...is it the small size and how long to soak?

[@sivahomecook]

Yes the small sago sister. Soak for 10 mins also enough

[@muthurs00]

Is it better to cook on stove rather than pressure cooker

[@sivahomecook]

Pressure cooker better. Fast and super soft. I cooked the normal way just because some might wont have pressure cooker.

[@RobloxCoolDUDE-j6h]

Hello ma’am do U want only Malaysian Tamils who know Malay to watch ur video ? Or there are tamilians all around the world watching .. if u even put descriptions & your ingredients in Malay how do u expect other tamilians to watch it? I watched ur video none of the ingredients I can identify. Either use English or Tamil to let viewers know or else it will waste of time watching ur video .

[@sivahomecook]

First tell me wheather ur a Malaysian or someone from India?

[@RobloxCoolDUDE-j6h]

@@sivahomecook dosent matter who iam but . iam a Tamilian . i watch tamil channels. your ingredient's are said & written in malay not suitable for other viewers who speak tamil.how do u expect others to watch?

[@sivahomecook]

@@RobloxCoolDUDE-j6h if you're a Malaysian you should understand Malay. If you are Indian origin that is from the country India, you should also be able to understand that Malay is our national language. In Malaysia certain ingrediants even though we speak Tamil, it is still mentioned in Malay because thats the ingredients name. For example gula melaka, belacan, mee goreng, teh tarik , daun pandan, sambal, tahu, roti canai, nasi lemak. When we indians use these ingredients we use the original Malay name only. Im proud to be a Malaysian. And i think you might be a Malaysian too.

[@RobloxCoolDUDE-j6h]

@@sivahomecook no iam not. then say that ur channel can only be viewed by malaysian tamils.

[@letshimiv6656]

@@sivahomecook
Well said...