SHRIMP CREOLE / NEW ORLEANS STYLE

SHRIMP CREOLE is an old New Orleans style recipe.
Its easy and it's good.
INGREDIENTS
2 Tbsp. butter (salted)
1 Large onion chopped
3 cloves garlic
1/2 bell pepper chopped
1 Tbsp. flour
1-15 ounce can tomato sauce
2 Cups Shrimp Stock
1 Tsp. Thyme
3-4 Bay leaves
2 Tbsp. dry parsley
3 pounds peeled shrimp
1 Tbsp. Caliente' Hot sauce
Salt and Pepper to taste
Chef's Notes:
Serve with long grain white rice and some hot buttered bread.