Відео

Cher, thanks for the recipe.. CES CEST BON .. MANIFIQUE

Sencacional! 🇧🇷

I remember them being sold in corn husk

You forgot to add the milk in your recipe. Was that intentional

Will definitely try this recipe real soon thanks for sharing even though I’m two years late 😂 new subscriber here looking forward to hear some future recipes from you ❤

Can’t wait to try this! I have been trying different recipes for years but just learned that what I enjoyed back in high school were hot tamales! We had a gentleman in Lafayette who sold these from a bicycle cart downtown. His daughter apparently still makes and sells them but I no longer live in the area. Thanks so much for this video!

I miss Piccadilly so much. Thanks for sharing this, it’s my favorite from there.

Great recipe! Made it today and it was a hit!

Thanks, you were Great. I'm about to try this now.

Fellow Slidellian here- Happy Thanksgiving-my family has cooked this every Thanksgiving, I am doing it for the first time this year, watching your video just to get some pointers since my family didn’t have a written recipe😂

Cannot wait for the next recipe!

Great job. Looks yummy

appel dumpling

Looks great! Going to make as a side dish for Thanksgiving! Can this be made ahead of time?

He could not have made this any more complicated !!!

Thank you for sharing your recipe and showing us how to!

I put all ingredients together and mix with an immersion blender. Saves much time by not doing batches, and comes out so smooth and creamy. Love this dish, and it’s been a holiday tradition in our family for many years.

No measurements on any ingredients 😕

Am I the only one who thinks this is a terrifing time, and Trum need to be emergency placed in office. The Demon crats have drstroyed so much of America in tbeir war against the constitution, the back bone of our country. No more anything tgey have to say, its all a foreign lie . Political is not what it is, its the war against America. I hate how stupid Russia and China are, how extreme jealous thry are, when all they had to do is ask God and pray.

Great info and short cut, I used to cook brisket for 12-14 hours and mostly came out tender, but sometime not. This looks like a great short cut and less time for tender meats, thanks a bunch

Thanks for this!

Fantastic looking dish! I can’t wait to try my own. ❤

Raviolo is a single parcel. ravioli is more than one raviolo…not raviolis. Just saying…

Can't hear you..

Love their fried apples lol

Making this for Thanksgiving!! Thanks

I drop raw eggs and cooked bacon in mine... one shot breakfast... Make 'em a little runny first... Raw Eggs thicken grits pretty quick.. but Delicious!

Perfect class .. thank you sir

First time seeing you! I’m loving you and this show already! So nice to see someone from Louisiana (my home) sharing recipes 😆 Thank you for sharing ❤

Chicken potatoes and mushroom

You are hilarious 😂. Loved watching your video for the 1st time!!

Awesome

16:00 "Umm, I love this~!!" He made me respond out loud: "I guess you do!!" You make it look too easy.

What beef/fat ratio in your chopmeat?

Where is the story???

Boxed rice haha

Way too complicated!!

Lovefried apples 0:44

It's pretty... but I want crustless plain cheesecake... I don't like anything to take away from the cheesecake taste.🎉

Great stuff ❤

Hope you folks are OK. 7 months since the last video.

How many servings did the recipe make?

These cookers are so versatile! Yes, hams turn out fantastic! Beef, pork, chicken, ribs, lamb, I've done it all!

I've been looking for this recipe. Thank you!!!!😊

I will be trying this recipe. Thanks.

I sure do love your recipe especially the size of the meatballs. thankyou so much. God bless u too

Going to check out your cauliflower puree. I thought at first it was polenta which I don't like.

When growing up, my mother gave us the choice of going out to a restaurant or having her cook a meal of our choice for our birthday. Every year I chose having her make brociolone. I moved away from New Orleans in 2004 and only had this twice since then (both on visits to my mother's house). She died last month, and my wife tried making it for me to make me feel better. It didn't because, she can't cook. :)

"It depends on what I'm in the mood for". Ain't that the best thing about cooking for yourself? You get to eat exactly what you want. God bless.

As a Chef I know where mushrooms are grown so I do rinse them well, not soaking them, and use a vegtable brush to remove any growing medium. ( AKA; manure)