Відео

It's pretty... but I want crustless plain cheesecake... I don't like anything to take away from the cheesecake taste.🎉

Great stuff ❤

Hope you folks are OK. 7 months since the last video.

How many servings did the recipe make?

These cookers are so versatile! Yes, hams turn out fantastic! Beef, pork, chicken, ribs, lamb, I've done it all!

I've been looking for this recipe. Thank you!!!!😊

I will be trying this recipe. Thanks.

I sure do love your recipe especially the size of the meatballs. thankyou so much. God bless u too

Going to check out your cauliflower puree. I thought at first it was polenta which I don't like.

When growing up, my mother gave us the choice of going out to a restaurant or having her cook a meal of our choice for our birthday. Every year I chose having her make brociolone. I moved away from New Orleans in 2004 and only had this twice since then (both on visits to my mother's house). She died last month, and my wife tried making it for me to make me feel better. It didn't because, she can't cook. :)

"It depends on what I'm in the mood for". Ain't that the best thing about cooking for yourself? You get to eat exactly what you want. God bless.

As a Chef I know where mushrooms are grown so I do rinse them well, not soaking them, and use a vegtable brush to remove any growing medium. ( AKA; manure)

I am going to use your recipe for one of the football games or for a tailgate party. Thank you .

Jeezus man get to the recipe.

Love that you said you had mistakes

Can I use flour instead of cornstarch and how much if so ? When I seen this recipe I rushed to my kitchen to make this but I had no cornstarch and it's too late to go to the store right now.

Made these today and DANG they are exquisite!! The pecans really did add an extra something special to them. It was so much fun putting these things together, can’t thank you enough for sharing - will definitely be making them again!

the milk isn't listed in recipe and it looked like you added one egg but the recipe calls for two, I'm not sure

Love fried apples. Thank you

Wow is there anything you can’t make? I just want you to know I can eat a whole stuffed artichoke by myself😂😂

Looks yummy

too long cooking time.

Great job!!! … a true reflection of Louisiana food !! The rice is brilliant!!! Absorbs all the great essence of the goodness in the pot !! Old bay seasoning will work As a substitute for seasoning … breadcrumbs great idea !! Croutons are great too !!!

My masa wont set up even after sitting for a day. There still mush. Dont know what im doing wrong

Hey Mike Larry Cox enjoyed your show

Do you have the recipe for the "Upside-Down", T-Ring cake?

Do you have the recipe for the "Upside-Down", T-Ring cake?

Do you have the recipe for the "Upside-Down", T-Ring cake?

Do you have the recipe for the "Upside-Down", T-Ring cake?

Do you have the recipe for the "Upside-Down", T-Ring cake?

Do you have the recipe for the "Upside-Down", T-Ring cake?

Do you have the recipe for the "Upside-Down", T-Ring cake?

Do you have the recipe for the "Upside-Down", T-Ring cake?

Good stuff until one day our cat got sick and threw up, haven't touched sausage gravy since 1964 sorry it's a visual thing I never got over the sight

My mom and dad sold them in the sevendes, and I remember eating them all the time. I can't wait to make them with my sister. We talk about them all the time.

Never had thus dish at Picadilly, but it's very similar to how I make sweet potatos on occasion

I wish there was....smell-a-vision!😊

Everyone enjoy 😋👍👌

Pour half-and- half over them.

Well Sir, it is evident that you like it and its the best in your world. Try some southern style sausage gravy... thats good with no claims of Best in the World....which made you a click bait channel

Can you use apple juice with this recipe instead of water

The cooking lesson begins @ the 3:03 mark...👍🏽

That’s chowder and not a bisque. Bisques are strained or puréed.

Perfect! Had a Louisiana born Anesthesiologist coworker have some. He made the biscuits for us. We were all winners and lazy after. Doubled the recipe btw. Great stuff my friend

Excellent! We are two and retirees. I am going to cook this one day. Will replace parsley with cilantro (the Indian in me).

Where did you get yr carbon steel crepe pan please

Aw man, I gotta try them sweet smoke crawfish! All of it looked good, he did a good job. Where y’all at, the Northshore? Anyway, good video I enjoyed it ⚜️

Hey, I just stumbled across your site, and I love it. I'm a Texas Cajun; my family is from Iberville Parish, but I grew up in Texas. Now, I live in Kenya, and I live showing folks here what Cajun and Creole cooking is all about. I've only seen a few of the videos, but I'm gonna look for a free day and binge. Thanks.

This is such a New Orleans Debut Party or wedding/baby shower food. It is hearty, but served on beautiful china (small plates), ladies are able to hold the plate in one hand and easily eat it with a fork while standing. I miss New Orleans!

Thank you for sharing! I love oysters and looking for more options to cook them. Do you recommend chopping the oysters into small pieces?