wok from home episode #2 | vegan wok-fried greens

in this episode, steve cooks one of our most popular sides. vegan wok-fried greens. this dish takes inspiration from the traditional thai vegetable stir-fry ‘morning glory’. smoky and salty, it makes a great side to any simple grilled protein, or use to top rice with some charred tofu on the side. remember, this will work with whatever you have in your veg drawer and steve has adapted the wagamama recipe to use what he had. rule of thumb, if it works in a stir-fry, you're good to go!
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ingredients
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100g tenderstem broccoli
100g asparagus
100g green beans
2 tablespoons vegetable oil
1 garlic clove, finely sliced
1 knob of ginger
1 tablespoon light soy sauce
1 tablespoon mushroom vegetarian oyster sauce or dark soy sauce
pinch of salt
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method
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bring a pot of salted water to the boil + blanch the broccoli for 3 minutes
strain + plunge into a large bowl of iced water + cool for 30 seconds, then strain again + set aside
heat the oil in a wok over a medium-high heat + add in the ginger and garlic
add your veg and toss so your veg is coated in the oil
add the light soy + oyster sauces, mix well and reduce over high heat for 3-5 minutes, stirring occasionally. making sure to cook until the veg is tender but still has some bite
serve

[@lekobold1]

thank you so much for taking the time to make these videos. The wok fried greens are my favourite side along with duck gyoza. Can't wait for wagamama to be open again!

[@VegCaz]

Can you please please please do a video on bang bang cauliflower????????

[@davesurf20]

It's in the new cookbook, I'm doing it next week!

[@fawncashew]

Turned out great, unfortunately didn't have any Huskies to help, but thankfully yours was in the video to make up lol

[@alkasharma4537]

what would you use instead of mushroom stir fry sauce if you didn't have any?

[@lamlumit]

??????

[@algray]

Oyster Sauce

[@swedishmake-upgeek5650]

Thank you so much for uploading this! The wok fried greens are one of my favourite dishes of all time! This will help me get through the quarantine. And once it’s over I’m heading to Wagamama for lunch!

[@rishijugdhur3239]

Brilliant stuff Steve. Not only you've made it sound simple and easy but it's actually very easy dish to make. Keep them coming !

[@KattieLoveJ]

All I want to know is which knife are you using????

[@cahzenha]

Amazing 😻

[@thymeteller6837]

thank you so much what a lovely video !!!!

[@xrayturtle1]

Do ebi katsu next!

[@sidmohanty7732]

Please can you do vegatsu curry

[@goodkindt1]

Loving these videos. Miss Wagamama soooo much!

[@fatemasultana425]

This looks so good 😭🤤

[@tashasimon8403]

Love the videos . Can’t wait to try the Chicken katsu curry

[@n.16]

I have made this about 5 times already - everyone loves it.

[@jos4564]

Great show. Keep the recipes coming. Amazing.

[@ashkawakita8158]

W-ok boomer fried greens