CHURROS EASY RECIPE | How to make Churros at home

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  • Опубліковано 16 лис 2024

КОМЕНТАРІ • 6

  • @lindamanachi9915
    @lindamanachi9915 3 роки тому

    I love your video is interesting and you teach well I hopes it works

    • @FaithMaggy
      @FaithMaggy  3 роки тому

      Thankyou! I hope you like it.😊

  • @dindelion_
    @dindelion_ 3 роки тому

    My churros got these small small bubbles after frying and idk why please can you reply

    • @FaithMaggy
      @FaithMaggy  3 роки тому +1

      Hello!😊 because sometimes if you dont make well the dough there is air inside.
      When mixture boils reduced the heat then added the flour. Kept stirring till it formed a dough. Waited for it to cool down a bit then added the eggs. I hope it helps.

    • @dindelion_
      @dindelion_ 3 роки тому

      @@FaithMaggy thank you, but I did all the things you said, i added two eggs,after the 1st egg the dough was perfect, but as soon as I started adding the 2nd egg the dough became very soft and sticky , so idk if its cuz of the eggs

    • @FaithMaggy
      @FaithMaggy  3 роки тому

      Yes,it become sticky after the 2nd egg,just mix it well until incorporated.😊