shrinkflation

[@alexgade4512]

this just in: man learns meat shrinks during cooking

[@derekgross8089]

Use learner meat like the first guy sed

[@stevet8852]

That's how they get you.😉

[@Gamer12666]

The more fat your ground beef has the more it shrinks, use the lean stuff for less "shrink-flation."
Shrink-flation is real, but this is just fatty meats, nothing more.

[@VitiatedsHOWTO]

@@Gamer12666 it was 80/20 what I dumped out was straight water
That’s the first time it’s ever been like that

[@Gamer12666]

@@VitiatedsHOWTO was it frozen beforehand? Wally world burgers usually get frozen during shipping, adding more water to the meat.
That being said that looks about right for 80/20.