花蟹鱼翅蛋花羹 ❤ How to make Crab Fin Soup

Crab Fin Soup Recipe ❤花蟹鱼翅蛋花羹食谱
Ingredient 材料 ：
Sea crab 3 花蟹 3只
Fish fin 鱼翅
Shiitake mushroom 4香菇 4 朵
Dried scallops 10pcs 干贝 10粒
Anchovies 100g 江鱼仔 100克
Shredded ginger 80g 姜丝 80克
Water 1300ml 清水1300毫升
Cooking oil 1tbsp 食油 1汤匙
Garlic 4 cloves 蒜碎 4 瓣
Egg 2nos 鸡蛋2个
Salt 1.5tsp 盐 1.5茶匙
Pepper 1/4tsp 胡椒粉 1/4茶匙
Sesame oil 1tsp 芝麻油1茶匙
light soy sauce 1tbsp 生抽 1汤匙
Rice wine 1tbsp 花雕绍兴酒 1汤匙
Tapioca flour 3tbsp 木薯粉3汤匙
Water 100ml 清水 100毫升
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