Make Chicken Milanese With Your Leftovers | What the Fridge?
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- Опубліковано 20 тра 2024
- This time on What The Fridge: Chicken milanese with Bisquick breading, brought to you straight from our bountiful stash of leftovers.
For recipes and more, visit www.Babi.sh
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Broke with babish is a must do mini series
F A C T S
or budget with babish
COLLEGE STUDENT CULINARY
maybe would be poorly received since he has so much equipment handy
@@vtcakavsmoace3410 he could self impose limit with equipment that could be found in a home kitchen, so no dumpling steamer, no suvide boiler, no pressure cooker ect
Seeing this man's actual human form makes me feel like I'm watching a prison documentary
I uh...sorry.
@@babishculinaryuniverse😂😂
@babishculinaryuniverse nah I like the vibe, cool recipe tho. I'll try it out someday
Prison cooking recipes would seal the deal. lol
This thread🤣🤣🤣
"I'm having a manic episode"
_Andrew channels the energy._
As someone who has worked with cadavers, once you make an initial cut in the skin, it will separate from the soft tissue underneath pretty easily.
Just to answer your question about your skin Mr. Babish 😂
The questions this brings up for me are disturbing.
You’re either a doctor / have worked in a morgue, or you’re a serial killer… and honestly I don’t want to know either way
He could be a hunter. He didn't specify *human* cadavers.
Wooo! Easy there Dahmer...
Brad is the unsung comedic hero of the channel
Babish: "Pretty quick and easy"
Also Babish: two hour tomato confit
The overtly meta editing comments get me every time! 💀
I once saw someone on Reddit calling Babish "pretentious" just because he wore a fancy watch, and I feel like Babish was addressing that fool directly with the wrist-shimmy at 3:14.
Absolutely 💀
😂😂😂
How dare he?
LOL
in babish's defense, an expensive watch gotta be used, otherwise it's wasted money
I don't think that person knew what pretentious means
‘Like would my skin come off this easy if you just tugged at it? Like would I just peel like an orange like that?
Really makes you think ‘
‘Andrew, I don’t think people like this .’
You’re the Bob Ross of the kitchen.
@bludae I second and four twenty second your comment.
I dont know if Bob Ross finds pleasure peeling skins of flesh
@@WRAAEEE he "beats the devil out of it"
This is beautiful
"I'm having a manic episode." Nothing Babish has said has ever been more relatable.
Anyone still remember at the start when he wouldn't even show his face?
I do think it's great to teach people how to use leftovers/parts of food which isn't too far gone to create new dishes, stretches the budget and great for the environment.
Did he say he’s having a manic episode? Cos this def has some manic energy 😂
5:40 as a doctor, we had plenty of cadavar days during med school for anatomy class, and the answer is no, skin on a human in way harder to pull off
ugh. there go my weekend plans
"I've already edited this--why did i leave it in" is such layered, meta, 4th wall genius.
OMFG that was a brilliant line 😆😆😆
I love that you're someone who is humble but also aware of your success. Some people deserve the success that comes their way, and you're definitely one of them. Enjoy, and thanks for all the content over the years.
Casual fans of the channel know that Andy is the face of the brand. Real fans know Brad is the heart of the show lol I love when these 2 make a vid and banter 👌🤣
Awesome! In the spirit of this I’m proud to say I made a successful yogurt cake today with nothing but vanilla greek yogurt and pancake mix. Times do be tough lol.
Day 194 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf
Will it make Babish feel like he's having a baby?
@@jonarse When it comes out the other end it will! XD
I vote for Space Weevil. The first bite is with the eye.
@@Justin-TPG What about Sprout Soup?
Once I'm done with this I'm going for the Sugar Puff Sandwich.
The wet hand dry hand explanation makes all the sense. Every time I made this my hands look like fried alien hands once I finished dipping the chicken
When you do it, use the wet hand to initially grab the meat.
Not throwing away that rice because of the sheer size is so relatable 😂
When Babish is talking about not throwing away the rice because of the size I felt that. I think I have a 3 month old, half full gallon of milk that's just sitting in the back XD
I think your milk has become yogurt.
Just throw it away, it’s not magically going to take up less space later.
@@adbreon If you wait long enough, the whey will separate out. Then the whey can be poured down the sink and the solids tossed (hopefully in compost - over which you poured the whey). But this probably happened way before the 3 month mark and the sour milk could have gone down the sink before it separated.
@@adbreon wish i could just throw this comment away. was just making a funny reference to what babish said
@@chandrawong449 i might use it as a sourdough starter
"Why are you doing multiple takes? I'm just gonna put all this in-"
"I'm having a manic episode."
Honestly, real. I feel it. It's too real.
I really enjoy these kinds of videos but I hope you start a budget meal series
“we’ve got lard!”
*dylan hollis goes supernova*
my thoughts as well
"I'm having a manic episode."
Andrew at peak relatability?
Honestly, it’s nice to just have him do a normal cooking show
I love the Babish on the fly videos
I've made this dish twice and literally blown away everyone who has eaten it. People have gone back for fourths. 1000% recommend!
In a weird way this was the most straightforward cooking show episode he's ever done
I'm so happy to see you thrive. I been loving your videos for so long!!! I'm so happy!
"Richness to my life" while showing off the Rollie. I love it!
I worked for a Thai place back home for a year or so, and we exclusively used bisquick for the two or three breaded items we had. its not perfect, but it works.
This is my favorite Babish series, it’s always interesting to see what he comes up with
I love this series so much.
“Some miso paste, Always fun to play with” had me laughing 😂
"All of life is a nightmare."
"That's kinda working for me too."
It's not what ya say, it's how ya say it.
My Granny always used pancake mix in her flour for frying chicken. Gives it a salty slightly sweet vibe.
My dad always did the same with frying perch, it's the best!🎉
That flute at the end...perfection.
Need more binging with babish feel lost without it
0:46 *I'M SORRY, IS THAT THE AGE ADVANCE SOUND FROM RISE OF NATIONS???*
I love this series 😭💜
Great to see you in action Andrew. always a treat to see what new recipes you're sending our way
Quality, absolute quality!
Awesome!
this has been one of the funniest videos I've ever seen on your channel. Love the style.
Love the honesty. Im having a manic lets go
Crisps (or chips if you're from the other side of the pond) crushed up are also great for coating chicken, flavours like cheese & onion or chilli work really well
Just tried this, it was freakin awsome, tyvvm!
"I'm having a manic episode." Yeah at this point... normal.
Amazing to see the man behind the magic
I have so much college based anxiety right now and this has been helpful
I think...hear me out here...I may just be in love with Andrew & his chaotic nature.
Pitch Meeting: wacky dishes from “Fallout” TV show
Grilled dog meat, yummy!
Based
I genuinely love that you invited us to join your manic episode!
this and botched are easily the best series he's ever made
With Cinco de Mayo releasing on May 5th; I hope you'll upload something Mexican related
Could do a fusion with Star Wars Day.
@@CalvinHavenerMay the Fourth be with you.
The manic episode joke killed me
Extremely dark if you know The Lore
I'm so happy he's back
5:50 I like the butchery.
I'm not weird.
Babish being a UA-cam powerhouse and getting his ads for his own videos 😅
You should do some greek recipes since it's easter this weekend!
Looks tasty.
Andrew, I have been a very long time subscriber. I hope you know that you are loved.
Just before the pandemic BS, you had a book signing off of Sugarloaf Parkway in Georgia. I was too strapped for cash and didn’t even have the money to buy the book or the time to stand in line to try to meet you and have you sign the book. It was a rainy day as well , I wish I could’ve got to meet met you.
this was a cute funny episode. enjoyable
It looks beautiful amigo ❤
I saw that Inglehoffer bottle in there. That's a quality mustard.
I had Veal millanese in milan, was absolutely delicious
"All of life is a nightmare."
"That's kinda workin' for me too."
"... ok ..."
lol, the back and forth on this was gold from beginning to end
Do I taste the salad before or after it's tossed?
"Lard... that's fun"
Funny I watch this video and get a Babish ad, feels like a preview haha
The sausage and cheese balls recipe on the back of the bisquick box go hard.
WAIT i need i need more on that vinaigrette
I was really looking forward to making this at home, but I don't have a camera operator to splash with hot oil so I am unsure how to proceed. Is it acceptable to turn the cutlet toward a younger sibling or something comparable if you don't have a cameraman available?
I love when i get a Babish ad before a Babish video 😩 W inception
Throwing in a recommendation to do a tier list of all the types of ranch / ranch varieties on grocery store shelves. Theres a bunch and its totally the American dipping sauce i feel
Took about 5 years but you finally made me laugh.
Juice your lemons round side up, much higher yield
I've gotta admit, this is my favorite segment on Babish. Please do this more often. 🤣🤣🤣
Oh thats so yummy!!
1:23 no words can describe how much I relate....
I love how babish just throws his own ads on top of his videos.
Please more!!!
This is literally every day of my life.
i love these kinds of videos
Is the recipe for this on the website, I couldn’t find it ?
Yeah, I'm definitely getting the manic vibe here.
Andrew, yes your skin will easily slide off the meat. Itll start to get slidey if you in water too long
Looks delicious 😋 ❤👍👍
I was thinking, maybe you could have deep fried the chicken in the olive oil?
Also, you can serve it with spaghetti or linguini, in wich you add some of the cherry tomatoes, garlic, olive oil, parmigiano reggiano, and the basilic leaf slightly deep fried.
I second the broke with babish comment
"It expires... tomorrow, that's fantastic" story of my life
So seeing that probe thermometer reminds me - Babish needs to make its own thermometer. I use both a probe and an IR thermometer, and I often wish they were combined in one tool. I use the IR to check pan temps, for the best searing results, and to check just how well defrosted meats are. I then switch to the probe for tests of doneness.
I have one that I bought from Blackstone that is a combination of IR and probe. I highly recommend
5:09 degree celcuus or Fahrenheit?
Great video.
"Tenderer-er" might be in contention for my new favourite descriptive word!
Can you please make nugget in a biscuit dipped in mashed potatoes and the barbecue sauce?
You should make soup food from key and peele