The Ultimate 4 Layer Mexican Lasagna Recipe
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- Опубліковано 4 жов 2024
- There are plenty of videos on UA-cam about how to make Mexican lasagna, but IMO they are all wrong! THIS is how you make the perfect Mexican lasagna. It has to have layers and those layers have to be flour tortillas and those tortillas have to be fried! End of story, mic drop. You're welcome!
If you want to see the other videos about how to make the ingredients for this Mexican lasagna please go over to my other channel Guillermo's Cocina (William's Kitchen) and see how it's all done. / @guillermoscocina
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I gotta try this .thank you for making this
That looks great Bill, thanks for sharing!
I'm already subbed to your other channel too, I'm gonna try to make that taco beef soon.
Okay, you've convinced me to make this for dinner tomorrow. Thanks for the idea.
You are going to love it. Just try to get more tortilla coverage in the corners... that should help prevent the squishy piece like I got...
@@howtocooke Will do, thanks for the tip..
Love the idea and will be making this as I love Mexican. Only cricism is around mild cheddar - mild chedder is for cheese on toast for those with no sense of flavour. I get dismissing mature cheddar as its bold and would overpower the other flavours you put it, but even something like Red Leciester gives colour and good, but not over powering flavour (or Double Glouceseter which gives the same colour but with a creamier flavour, but mild) - mild cheddar though is like unsalted crisps/chips - a cheese as pointless, you will never find.
That being said, and I fully agree, it is the cheese of record for enchiladas. In the past 5 years on youtube I have learned not to stray too far from the classics... The masses do not reward change, sadly.
Oh, that looks really good. Wife is making Italian lasagna for the weekend, I think I'll give this a shot for the next weekend. Question; did the tortillas retain any of their crunch, under that sauce?
They don't hold the crunch but they don't get mushy like they would if you didn't fry them.
Mmmmmmm :)