Great videos mate. I think if you added recipes of higher complexity like Jules Cooking from time to time it would help bump your subscriber count. I know you can cook that level easily so it would be a great addition.
I've seen that sometimes people cook the base of the pie a bit first, is that something I need to do or is it a different pastry? That pie looks proper bo! I tell thee!
The rule I use is if the filling is complete liquid, I blind bake the pastry first. Pumpkin pie, custard tart, lemon tart etc, are all things I would blind bake first. Chicken pie, mince pie, beef & ale pie etc are all things you can put straight in the oven 👍🏼 hope that helps!
I can't eat leaks, shallots or onions, (unfortunately anythingbut garlic is a no go from the onion family), what would you recommend as suitable replacements?
Can you eat scallions, chives or garlic chives? If so, they'll work great as alternatives. Other less than ideal alternatives are asafoetida, fennel and celery.
I got beaten up with a leek in the walk-in fridge at work once upon a time… but I got them back with a roll of tin foil 💪🏼 (the other chef shall remain nameless… Matt Bell 😉)
Cooked once and enjoyed this so much I am going to do it again for a dinner party today it’s fabulous ❤
🙌🏼 I’ll have a slice of that any day!
It’s got your name on it 😘❤️
Looking for very tasty and healthy recipe 😋 😀 God bless you ❤ 😊 all the best 😋 😍 ❤
Thank you very much! 🙏🏼 all the best to you too my friend ❤️
This looks AMAZING! 😋
Thank you!! 🙏🏼😁
Great videos mate.
I think if you added recipes of higher complexity like Jules Cooking from time to time it would help bump your subscriber count.
I know you can cook that level easily so it would be a great addition.
I love puff pastry, but somehow the bottom always stays soggy and raw, baking it longer makes the rest burn... how do you get it right?
Now you’re talking 👨🍳👍🏻👍🏻👍🏻❤️
Ooooh yes! 💪🏼❤️
My best seller is cream of chicken & mushroom & sweetcorn.
Proper pie that !
🙏🏼😘
I've seen that sometimes people cook the base of the pie a bit first, is that something I need to do or is it a different pastry? That pie looks proper bo! I tell thee!
The rule I use is if the filling is complete liquid, I blind bake the pastry first. Pumpkin pie, custard tart, lemon tart etc, are all things I would blind bake first. Chicken pie, mince pie, beef & ale pie etc are all things you can put straight in the oven 👍🏼 hope that helps!
@@chefaaronmiddleton Thank you! Was about to ask the same question!
@@chefaaronmiddleton Top lad, Cheers for that tip. Have a great week young sir!
WOW 05:37 👏👏👏👏
I can't eat leaks, shallots or onions, (unfortunately anythingbut garlic is a no go from the onion family), what would you recommend as suitable replacements?
Can you eat scallions, chives or garlic chives? If so, they'll work great as alternatives. Other less than ideal alternatives are asafoetida, fennel and celery.
...and flu :D xD
ps you know now that you have to tell us the beaten up by leek story!
I got beaten up with a leek in the walk-in fridge at work once upon a time… but I got them back with a roll of tin foil 💪🏼 (the other chef shall remain nameless… Matt Bell 😉)
What happened to your instagram page?
This is one that I'm trying out this weekend. Looks glorious
Thank you mate! Hope you enjoy it 💪🏼
The video doesn't match the text decrypting in terms of ingredients and steps, please correct this.
Thought u had to blind bake the base first
One more video...just one more....get to your bed and get the recipe made
You lost me at sunflower oil … unhealthy choice
Thought you have pony voice (a little hoarse).
Terrible, I know UNLIKE THAT PIE.
Haaaaay Annie! 😂😂😂 well it made me laugh!
@@chefaaronmiddleton You're not a dad yet... and you're making dad jokes!
@@Annie1962 😂😂😂