I am drooling as I watch this. How long was the cook time? (Apologies if I missed that-I was hypnotized by the bird itself)… Any advice for doing this on a Weber kettle grill…Or, even in the oven? I know the oven method wouldn’t allow for a smoker option…
This is GENIUS. I almost always break down my turkey after I smoke it. Now I can easily break doing that turkey before I smoke. I don’t know why I didn’t think of this sooner.
Excellent idea!! I'm planning to do this again this Thanksgiving on the smoker, with the same brine method. . As a matter of fact my turkey is in the brine right now. 😊
Mine is in the brine Ry!! Excited to try this!! I went with cherry wood to keep it a little more mellow. What do you think about injection with a brine? Too much?
@@CookingWithRy yeah I don't need to spend the extra time if not needed!! lol Happy Thanksgiving!! Thanks for the last minute answers I appreciate you!!
I noticed your lone star grillz and wanted to ask what size you got? I ordered one recently and am now thinking I should have ordered the next size up.
I am drooling as I watch this. How long was the cook time? (Apologies if I missed that-I was hypnotized by the bird itself)…
Any advice for doing this on a Weber kettle grill…Or, even in the oven? I know the oven method wouldn’t allow for a smoker option…
Approximately 4 hours. Oven method you could use same temps, or even go higher to shorten the cook time. Say 350 F 😊
@ Thanks! I have a 16-lb. bird. Probably 3 hrs at 350° in the oven, I think
This is GENIUS. I almost always break down my turkey after I smoke it. Now I can easily break doing that turkey before I smoke. I don’t know why I didn’t think of this sooner.
Ry just changed my mind this year!!
Never considered breaking the turkey down for even cooking. Great idea! Nicely done, Ry!
I started brining my turkeys about 2 years ago. And that alone makes them so much better. If you're not then you owe it to yourself to start.
Best bird I’ve seen across the UA-cam bbq’ing sites this season! Solid tips, great video Ry!
Thank you brother! I was just starting to do this same thing and noticed our video. Gave me some great tips and confidence!
was planning on a smoked spachtcock this year but this just seems to make more sense!! Thanks!!
Awesome looking Turkey Ry. Hope you and your family have a wonderful and safe Thanksgiving. Cheers brother.
Great Job!!! Have a great Thanksgiving!!
Excellent idea!! I'm planning to do this again this Thanksgiving on the smoker, with the same brine method. . As a matter of fact my turkey is in the brine right now. 😊
That is a beautiful bird Thank You Ry
Cheers, Ry, and happy thanksgiving!!!✌️
A perfectly done turkey. It looks excellent. Cheers, Ry! 👍👍✌️
Mine is in the brine Ry!! Excited to try this!! I went with cherry wood to keep it a little more mellow. What do you think about injection with a brine? Too much?
I don’t find that necessary but why not give it a try? 😊
@@CookingWithRy yeah I don't need to spend the extra time if not needed!! lol Happy Thanksgiving!! Thanks for the last minute answers I appreciate you!!
I noticed your lone star grillz and wanted to ask what size you got? I ordered one recently and am now thinking I should have ordered the next size up.
It’s the 20x42 😊
@@CookingWithRy Thanks Buddy!
Thank you for the awesome video! Definitely trying this method this year. Do you think a broken down 19 pound Turkey would be too big?
I’ve done a 20 pounder this way 👍
@@CookingWithRy so exciting to hear that friend! Will let you know how it turns out afterwards. Once again thank you for this genius method😀
Can this be done on a Weber kettle without any fancy charcoal separation accessories?
Yes. Just create an indirect zone and aim for a similar cooking temp 👍
Where did you get the brine bucket...I been looking for something like that and did this you use a lid
I can’t recall where I got that. I think Amazon might have similar large containers. And I did use the lid.
@CookingWithRy great looking turkey Ry. Tuesday I'm releasing a crispy turkey wing video.
Yum❤
What was your total cooking time at 275?
Roughly 4 hours.
You never said what your total cook time was
I don’t go by time when I’m aiming for a target temp.