Carla Makes Corn Chowder | From the Test Kitchen | Bon Appétit
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- Опубліковано 11 сер 2019
- Join Carla Music in the Bon Appétit Test Kitchen as she makes corn chowder. To make this recipe vegetarian, omit the bacon and replace with more shiitake mushrooms; sauté them until they’re golden brown.
Check out the recipe here: www.bonappetit.com/recipe/cre...
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. - Навчання та стиль
I want a tour in the building and to know who are the people behind all this and what they do
If it is possible, please make a video about this
I mean that place is the world trade centre so i think they might be iffy about such things
@@hellno8384
Why would they be? I mean the video would be about their area, where they work and how work is done.
So can u explain bcs i don't get ur point :")
@@hellno8384They've shown the various non test kitchen parts of BA/Conde Nast before. Someone with bad intentions could look up the address and which floor easily enough.
You can see a bit of what the inside looks like in the video where Chris Morocco makes donuts
Just watch every episode. You'll meet everyone ;)
It's very tough to be able to discover chefs who are great at what they do AND packed with personality/charisma to be so damn comfortable in front of a camera. Kudos to everyone at BA!
@Brian W damn, you cold blooded
@Brian W Some of them are chefs, with the diploma and all. Like Brad.
@Brian W they are certified chefs
Brian W it’s really not that deep go outside
@Brian W idk, chef school ?
Can we get a blind taste with everyone in the test kitchen eating multiple dishes with bay leaves and then the same dishes without
Chris Morroco would win easily
Luciano Leite da Silva came here to make this comment.
@@privatepile762 same!
I chose Eric Bischoff because I found this funny picture of him (my profile pic) and thought why not be an obvious fake account unlike those people who make accounts of people and pretend to be that person. Also, Bischoff was on Raw 3 weeks ago
Everyone? But then, who would be cooking?
Carla's one of my favs. Been there for 8 years, still manages to burn something in almost every one of her videos. Legend.
You don't get to be Food Director of BA without toasting some things on your way.
Please consider subtitles BA. I have hearing loss and it's really difficult to go along. =/
Seconded! I really need them and the auto stuff really really doesn't cut it!
agree! for me, sensory processing difficulties + no proper subtitles sucks
If you go onto the BA website in the link in the description, they have a video player that has very nice captions.
@@johnxue4468 Oh wow thanks so much for the tip!!
Clean out your dirty ears
BAY LEAF EXPERIMENT VIDEO FEAT. RAPPORT
this needs to happen please
I also feel it’s a pointless herb except for simple soups, multi hour stewing.
Yes PLEASE!
I Fifth that!!!! 🙋♀️
@@solargoldfish It's soooo distinctive though! Literally nothing else tastes like it
corn on a cob but instead of the corn bone it’s a hot dog
Instead of the chicken bone it's a cauliflower
The whole phrase resonates in my brain whenever I hear corn TT____TT
Jon Ravin DINK
So, a corn dog then?
ooooooh my god. just not the hills have eyes one, please
This soup changed my life. Never again will i be able to spend less than two hours on corn chowder. Never again will I be able to consume corn chowder that is not this one. I’m writing this immediately after eating the chowder because I am in awe of the spiritual experience I just had eating your corn chowder.
BA staff are just trolling at this point with drinking from everything that's *not* a cup 😂
xspringrose I think maybe it's a chef thing? I've seen it on other cooking shows and documentaries.
I drink exclusively from mason jars so I was happy to see Carla do it!
@@EAC1215It's a restaurant kitchen thing. They're very hot and the glasses they serve to customers are tiny. So the cooks have to find something big enough to keep them hydrated through a dinner service without having to leave the line every ten minutes.
i wont be suprised if someone starts drinking from the blender jar
xspringrose as a former chef I can totally relate. The bigger the container, the beter. Restaurant kitchens get really hot during service.
I love this channel SO MUCH! Would you consider doing CC for those audibly impaired? It would be so incredible, please!
I don’t think I can ever hear the word ‘cob’ without also thinking ‘corn bone’ being the alternative word
dinkdink
i don’t even like corn chowder but hERE I AM
Same
I can't stand corn, and yet this looks wonderful. I know several people who would wax this off.
What what what, where are you all from?! Corn chowder is the BEST chowder!
@@peabody1976 same! Only the smell of corn can make me gag, but the look of this makes my mouth water 😍
Let's face it, we're here for Carla.
Ah, Chowder. My favourite cartoon character. Thanks for this recipe
😂
Radda Radda
You take the moon and you take the stones
WEAVER OF LIES!
I'd like to see Carla do specialty slots, like meals for college students on a budget. LOL Really though, I think she'd rock it.
Shawn Sisler she has her back to back show
Would love a video breaking down when to use wooden spoons vs spatulas.
are spoons not for mixing and spatulas for scraping/flipping?
@@sm79165 eh, a wooden spoon or spatula is very good for scraping off tasty bits stuck on the bottom of the pan. Spatulas made of silicone are often too flimsy, ones made of metal too scratchy to do a lot of scraping. But you do what works for you 😊
Ideally you want to use a wooden spoon when scraping so you don't scratch your pot and get loose metal bits in your food. plastic Spatula is good for flipping/scraping off liquids from a bowl like batter for example where you need that flimsiness to scrape against the bowl
i’m never quite as happy as when i see that bon appetit has uploaded
Very disappointed when after carla said "it's a power chowder" molly didn't call it a powchow
Yeah what the heck
I am disappointed the corn bone wasn't a hotdog.
I was disappointed when Carla called it her "Topper Whopper" but didn't follow it up with a "Chowder Wowder".
I find it very soothing listening to Carla :D
She's got such a calming voice.
It’s MUSIC to my ears.
Its the Mom Energy™
It's like watching my mom cook
MA WHY IS THE CHOWdah BrOwN
is that from elsewhere or they just made it a thing in this video 😂
@@seeduboyou I don't think so and I just googled it just in case .I think it's Carla imitating a child asking her mother that hence she is a mom
I love Carla! I would watch her do literally anything as long as she was adding commentary. She seems so genuine and kind, she seems like she is a beautiful person inside and out! I LOVE HER♡︎
Immediately texts my mom to see if she has parm rinds in the freezer...she does...it's chowder time!
It's very smart to keep the rinds especially if it's real Parmigiano, you can put them in stocks, soups, risotto, even chop them and put them in a microwave to make little puffed cheese crispies
@@Kamboshin Yes ma'am! She's got a freezer full of them! Never heard of the puffed cheese...I am absolutely going to try that! Thanks for the rec!
ািুমজনবপসত
নববপততমন
Why nix the parm rinds if going vegetarian(5:02)? Did I miss something - isn’t parm just cheese?
BA drinking game: Take a shot every time Carla makes up a fun alliterative word in her videos
Or every time Molly abreviates a word
My mom has cancer and she has terrible dry mouth from the chemo. she's been losing a lot of weight so i made her this soup (with all the butter and bacon grease) and she loves it. I just wanted to say thanks, and it really matters to me that there is some way I can help her. thank you.
She's actually using the corn bones to make broth
dinkdink
Excellent corn CHOWdah
*”MAAH, WHY IS DA CHOWDAH BRAAAWN?”* 😂
First BA video I’ve seen in over a year. Forgot how much I enjoyed these
✨l i g h t s h e e n✨
Hold on... is Carla’s *actual* surname Music??
it was lalli but she got married so now it's Music!
Carla lalli music yes
Yup!
Fun fact: if they ever talk about Carla Lalli, it's not BA's Carla, it's her mom. When they call BA's Carla by full name it's always with the Music.
She identifies as Carla Fettuccine when she cooks pasta
'Hey Carla, is your last name Lalli?'
'No, it's Music :) '
'No, I know it's musical lalli-la-la but is it Lalli though?'
Love your chefs knife! You guys should do a series where everyone in the kitchen shares their favorite knife, apron, pan, etc.
Carla seems like the kinda boss we all want at work
She is wonderful. I would follow her into the mists of Avalon.
Not gonna lie. The way they referenced Rick throughout this episode had me worried for some reason.
P.S. He’s fine.
P.P.S. Great recipe and video as always
Don Faustino where did he go?
SAME
goodnight sweet prince 😔😔😔
Thank you! I came into the comments to find out if he had died or something.
@@caitlinkurnit3642 Glad I'm not the only one!
Wait! What happened to Rick? I love him and his blue nail polish.
He's still fine, as far as I can tell. He posted on Instagram this morning.
He was probably just out of the Test Kitchen for a couple days when they shot this for whatever reason (vacay, sick, working on location, etc)
I think he's not full time there. I think he goes by "contributing editor"
RIP
Free Rick!
Yo when Clara started choking on that chile pepper I died 😂😂😂💀
A test idea, since Chris has a super palate, make two versions of something - one without a bay leaf - and see if they can call it out. ;)
That's what I thought!
This is perfect! Or the next time he makes something blindfolded, see if he can pick out the bay leaf LOL
But don't tell him what's missing, just tell him one has something missing.
F.B. Jeffers0n Sounds like she already did that since she said that the "since whole BA test kitchen" agreed that it made a difference.
Opinions are one thing, but an arbitrary test for views and that UA-cam money is another @@sebeckley .
Also I love the cooking videos w Carla. Thank you for these great ideas
Pro tip, roast the corn cobs before making the broth you get a lovely sweetness out of it. I do this for Summer Corn and Crab Soup all the time. YUM!
Nice tip, thanks!
FINALLY a cooking video where they acknowledge that parmesan isn't vegetarian! :D
??????? Pls elaborate?
it's not vegan. self explanatory.
@@gregkosinski2303 vegan and vegetarian are two completely different lifestyles
I say this every time there’s a Carla video but I love Carla soooo much she’s just so funny and sweet and wholesome and wise 💜
I'd love to try this recipe! thanks for sharing something different with so many helpful tips
Marjoram is the more refined cousin of oregano. The smooth city version. There but never loud or obvious.
The spirit of Rick, guiding us all, to more deliciousness. LoL.
I have been after my chef cousin's corn chowder recipe for years, but this looks even better. I love mushrooms and think that umami flavor will go excellently in this. Thanks, Carla!
I absolutely love carla and how she cooks and her energy I mean everyone is great but shes like a bubbly funny mom love you gurl
I'M INSTANTLY DISTRACTED BY ANDY EVERYTIME HE'S IN THE BACKGROUND OF A VIDEO
Naimish I’m not gay but he cute tho
Thirsty bish
he a snacc
@naimish he is a snacc righhhht
I don't even watch videos hosted by Andy because it'll be just distraction all around
bon apetit is owned by condé nast, makes some of the highest quality cooking videos on yt, and can afford to send brad to hawaii to cook..
but can’t afford to create subtitles?
I've had subtitles on some of these BA videos, haven't I? Now I'm confused. Nope. Subtitles on Claire's monkey bread video.
@@daviddavid9837 they're automatic subtitles, which are usually super low quality and don't pick up on a lot of words (especially when someone else is talking- like if Gabby was talking to Claire in a video there would be no subtitles).
Made this chowder today, and it was so good! Thanks for the recipe Rick!
I'm making this tonight! So far, just the stock smells amazing in the house. I can't wait to try it.
carla we missed youuu 😭💕
Me: I don’t feel good, wish I had soup
BA: here is Carla, gourmet goddess, making your favorite soup
💕
I love watching Karla’s videos. She’s a lot of fun and very real. I have shied away from corn chowder because what I’ve seen has always looked gummy. This looks fantastic - I can almost smell it. Definitely will have to try this.
I LOVE how she educates!!
Team Bay Leaf. 4-eva.
I throw them in everything
Seth Angel no Ragrets
i was wondering, so a while back i steeped a couple bay leafs in a cup of water and tasted it. there was flavor there but it was so subtle that i cant believe it adds anything to a hearty soup. i think im with adam on this.
@@michaelrock4188 How long did you steep the leaves? Steep time could affect the strength of the flavor.
michael rock i did the exact same test, I tasted NOTHING
I hope they all know they have THE BEST job in the world.
I am so freaking excited to make this!!! I love corn, I love Carla, I love soups (chowders included). Yummo I cannot wait to try this.
Bless you Carla, you always make some of my favorite foods! 🥰😍🥰
I'm going to make this soon! Also that Alexandrine & Cass chef's knife Carla is using is amazing!
Is that the knife in the video? It looks super cool
@@HolyBritannia Yes! There all made in Spain and designed in Detroit!
Trust Carla to throw shade at the boss and get away with it!!! 😁🙈💕💕
Eshani Mathur throw :-) please don’t take this as me being rude- just trying to be helpful!
@@itpaynesme what throw? 😁🙈 🙈
Ps - thanks 🙈
Eshani Mathur right! I loved everything about that! She knows her craft. The boss looks like he thinks black pepper is too spicy.
Eshani Mathur 💕
Carla is love, Carla is life. We need more videos with Carla.
I just love this channel!
Gabby in the back at 3:06 🤣
Anytime I see someone in the background cooking: OOOH WHAT ARE THEY MAKING
I like this moment at 7:34. The way she talks to the camera, the way she looks to the side while looking for the best way to say things and then that great phrase at the end. Magic.
Searched for ages trying to find a corn chowder recipe and didnt trust any of them until I found this one, I will always trust Carla.
Oh mang, that chowder looks so good. Good post carla!
It's Midnight here and this video is making me hungry. LOL
That looks fabulously yummy! I need to try this! Thank you! I haven't had corn powder in 18 years!
I have never seen corn cooked that way, but it must be so delicious and I have to try making it myself and check it out. I love corn and grew up eating it while living with my grandparents and my grandmother made the best I ever tasted.
I have really *GOTTA* try this because *I HAVE NEVER HAD IT* that's why must say Carla makes it so Well.. like 16...
sorry what?
@@bianca8583 I think like he has to try this especially because Carla made it and he would give it 16 out of 10 stars? Lol.
That thing Mr CEO said is kinda untrue lol. We make adobo here (in the Philippines) and you can really tell if there is bay leaf or left out.
*Editor-in-chief. CEO is a different position.
carla is such a steady and informative presence. something about her instructions makes me excited to cook, because she makes everything seem so doable!
Except that is not a shiitake mushroom lol
Watching Carla cook makes the daymore favoraful
*Chris has entered the kitchen*
Chris: Carla ... did you temper the ....
Carla: Not what this is Chris...
*Chris has left the kitchen*
The shade thrown about the bay leaf is everything I needed.
That’s what you get for making our boy Brad Leone sad.
Im so stocked to try doing this (and I like browning on my veggies, so now I know how it should look like!)
Being from Boston corn chowdah is my favorite, and I can’t wait to try this!
I don't really know what a chowder is but this looks great
For some next level corn chowder sub out bacon for chorizo
The color of the soup is what brought me here lol looks delicious and flavorful
How much do I like Bon Appetit?
I don't even like corn, but sat through this entire video just enthralled by it
CARLA! Thank you! Thank you! Thank you! Thank you! Thank you for pointing out that you could sub a little more butter for the bacon. I'm Jewish, and you don't know how many recipes I've watched where I was interested right up to the point someone at the BA test kitchen introduces something not kosher. I then become a strong NOPE! at that point. It's nice to be inclusive about ingredient substitutions like that.
Jack Linde I’m not Jewish but I hate bacon and I’m usually a big nope at that too! I appreciated the substitution note as I would have just not put it in instead of adding extra butter.
In the recipe it also says add some extra mushrooms and saute them before adding, which I did and which was fantastic.
The Parm rinds will add a lot of the same umami flavor- try adding some more and maybe some pimentón (smoked paprika) to sub the smoke flavor. I also sub anchovy for bacon on occasion.
I add bay leaves because recipes call for them but I'm with Rappaport on this one. I don't think you could taste the difference in the final dish.
Bay leaves add a little something that you would definitely notice if you tasted a dish with and dish without them side by side
A lot of people say it's more something you notice in it's absence.
YUM! This looks absolutely delicious! 💛
I really like how Carla calls her ingredients ‘everyone’ instead of ‘everything’!
Everyone hates Adam Rapaport and it’s hilarious
I adore that they have such a healthy work environment where they can be openly critical of their boss's opinions.
Yeah it looks like it's a healthy working environment
Nobody is pointing out the work environment, just Adam. He's kind of a tool. He tries too hard, doesn't know enough and isnt really likeable. If they never included him again I'd be so happy.
@@dominuce2112 well, he's the editor in chief of the magazine... I'd say that he probably knows "enough"
@@dominuce2112 yes I'm sure that the editor in chief who basically made the company relevant again doesn't know what he's doing and they all actually hate him and it's not just friendly banter
my technique for removing kernels from the cob is generally to take a chef's knife and hack the bejesus out of it
You should check out the knife Carla is using. Its an Alexandrine & Cass chefs knife!
I made this and the browning is everything !
Excited to make this as soon as the weather starts cooling down
I see carla and I aggressively click
like an insect?
Don’t even like Chowder, guess who still going to watch this entire video 🙋♀️🙋♀️
So, you don't like happiness?
I love the "switch foot" style of holding the water container. Brilliant.
Carla you are a QUEEN. I’m definitely trying this. And the grandma pan pizza. I need to go to the store.
Yaaas! Curly bang Carla content!
Dear Adam,
We need to talk.
Signed
The Bay Leaf Growers Association
Looks good. Can't wait to try this recipe.
Carla reminds me of my mom when she used to teach me how to cook things. It's relaxing to watch.
MA! Why is the chowder BROWN?!
*Can y'all do creative meals for people with acid reflux/ gerd!!*
LIKE THIS SO THEY SEE IT PLZZZ
I love corn. The one we have here takes FOR EVER to cook if it's straight from the cob though. I did try to make corn chowder for the first time a few years ago and I also added bacon. It was awesome. Would love to try your recipe though. Thanks for sharing!
I love that you spooned it into bowls that are a little tattered. Looks like mine!