How to make "Tigre" with a really good buttery flavor :: Dessert Cafe's Secret Recipe

:Turn on the subtitles for more information
:: If you liked the video, please press subscribe and like.
It's a big help for video production.^^
:: Ingredients (16 pieces of 6cm)
225g Unsalted fermented butter
200g Egg whites
170g Sugar
40g Starch syrup
80g Almond powder
80g Flour
60g Heavy cream
60g Dark couverture chocolate
Instagram / cafe_jiny
Facebook / junghee.noh.5

[@clt]

넘 맛나보여요 타르트 만들기 어려워보여 엄두가 안났는데 의외로 쉽게만들수있다는걸 알았어요.
한번 도전해볼까합니다. 감사합니다^-^*

[@J.Dessert]

시청해 주셔서 감사합니다 😊

[@sok8950]

👏👏👏👏👏🤤🤤

[@J.Dessert]

소중한 땡스후원 감사합니다.^^

[@MeyDDiary]

Really beautiful and unbelievably beautiful..looks appetizing ❤️🍰

[@kygo1781]

덕분에 샌드위치 잘 만들어 먹었고 음료들도 궁금했는데 잘 보았어요~ 감사합니다
글고 외국인들이 고구마라떼를 그렇게 맛보고 싶어한다네요 함 올리시면 대박날 것이예요

[@J.Dessert]

ㅎㅎ 고구마 라떼 꼭 해볼께요 감사합니다.

[@honarderakhshan2358]

Like Hi friend that looks Delicious cookies cake 🤲🤲🍵

[@limmy1931]

Whats fermented butter? Is it normal butter that I can buy from the grocery or something I can make myself???? 🧐🧐🧐
Btw those look amazing 🤩🤩 I should try making them someday

[@J.Dessert]

Fermented butter is sold at the supermarket.
If you don't have fermented butter, you can use regular butter.^^

[@기역히읗-c7c]

maybe she meant european style cultured butter. tangy, sour but it has richer flavor than regular butters

[@aracelibravoromero6934]

Ya extrañaba tus recetas tan fáciles y deliciosas 🤤😍🤩🎉

[@Emmeysyummykitchen]

I love your recipes 😋

[@J.Dessert]

🙇‍♀️🙇‍♀️🥰🫙

[@HappyKitchenRecipes2021]

Wooow 😍😍 sooo beautiful and delicious 🤤😋👌🔝

[@GrapeScratchandSniff]

These look so good! I really want to try one!

[@JoshuaTreeGarden]

Super perfect 👏👏🔝🔝

[@고장수-r2v]

맛있을거 같아요.
침이 꼴깍!

[@J.Dessert]

시청해 주셔서 감사합니다 😊

[@1111MeditationPortal]

Beautiful

[@NoCopyrightMusic16]

Looks so delicious 💖

[@ymloveu]

캬 지금 딱 달달한게 땡기는데 넘 맛나보이네융 잘보고갑니당^^

[@J.Dessert]

시청해 주셔서 감사합니다 😊

[@عشقالربيع-خ5ن]

😍😍😍

[@rachel8454]

싸랑해요!!!!!♡♡♡♡♡♡♡♡

[@J.Dessert]

감사합니다^^

[@coffeesali]

uuuummmm yami👌

[@nanamitakuminonaka2075]

Any replacement /substitute for starch syrup?

[@J.Dessert]

You can use honey instead of starch syrup.^^

[@stevennguyen4289]

What is the name of the mold that you use ? Please!

[@J.Dessert]

It is a Silicomart brand.

[@dalav27]

Hola!! Alguien sabe si es harina para pastel o harina all purpose?

[@J.Dessert]

usé harina de pastel.^^

[@dalav27]

@@J.Dessert Gracias!!!

[@ТатьянаПопова-ч2л6ь]

Большое спасибо за рецепт на русском языке

[@장금-j4l]

이 반죽은 휴지시키지않아도 되나요

[@J.Dessert]

넵^^

[@장금-j4l]

답주셔서 영광이예요^^그럼 혹시나 휴지를 시켜도 될런지요

[@서승아-w5j]

실리콘 몰드, 어디서 살 수 있나요?

[@J.Dessert]

네이버에 실리코마트라고 검색하시면 여러 업체 나와요^^

[@s7449]

Hi Jiny!🥰 Looks so delicious!! 😋 🤤

[@J.Dessert]

🥰🥰🙇‍♀️🙇‍♀️

[@mariyamariyamb2670]

واو تسلم يدك 🥰🥰

[@모나리자옹]

서울위치가 어디에요 한번가보고 싶네요

[@aalishabagga8311]

It's in South Korea. ☺️

[@아몬드브리즈-j3e]

버터 설명글 오타났어요ㅋ225g인데 25g으로😅

[@J.Dessert]

앗 너무너무 감사합니다 ㅜㅜ 🥰🥰🥰

[@후-m4l]

어떻게 보관하나용

[@J.Dessert]

밀폐용기에 넣어서 실온보관 5일 가능하세요^^

[@bibi77lee10]

버터양에 비해 가루류가 너무 적은 것 같아요

[@banny1122]

달걀 두 개나 세 개 먹었어?