I Don't Fry Chicken w/ ANY OIL or FLOUR Anymore! NO Airfryer! Chef's Secret🤫Super Crunchy
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- Опубліковано 5 чер 2024
- In this video I will show you how to fry chicken without oil or flour! Its super crunchy and delicious.
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but it took 9 minutes to explain
cut bone out
salt
fry skin side down
flip when well done
add rosemary and baste
measure temp
So you did add oil?
What I do is trim the fat off and render it to use as cooking oil. I do the same for pork, lamb, and beef. It's free and natural. It's much healthier than processed vegetable, canola, peanut, and other seed oils. It's much cheaper than olive and avocado oils.
Right???? @@frankielewis2751
My grandmother always soaked chicken in vinegar before she breaded and fried it. She said it dissolved that slimy film/membrane.
She lied to you. That wasn’t vinegar, it was her own pee.
@@TheFriendlyPsychopath must’ve been super healthy if her pee is clear as vinegar
Thanks humble guy. We had this issue last time I cooked chicken.
Washing your chicken in sea salt & Limes will also break down the slime you still have to go under the chickens skin and wash it off 🧂🍋🧂🍋
@@TheFriendlyPsychopathit’s good that you admit to your mental illness
"If people are trying to tell you to live totally fat-free, get some new people in your life." Words to live by.
I agree
Yeah make sure that includes doctors and nurses
Our bodies and brains need fat.
@@Fettupwithyou They are employees of big pharma. They are useless for anything other than trauma. You can schedule your own tests with labs and analyze the results yourself.
I know I shouldn’t, but I ignore the doctor. Good food, is for the soul, and some us are living our best lives ❤
I am so impressed, not only with slicing along the bone but also cooking those thighs skin-side down for a longer period, until they're crispier than what I've ever thought to do. You've taught a 78 year-old a couple of new tricks using my favorite part of the chicken. Can't wait to give it a go. Thank you so much!
70 here
Looks Yummy. You still have to worry about the arteries clogging and heart disease because of the skin. It's also dark meat which is not as healthy as white meat. It's still better though than frying in oil.
As a wife of a restaurant manager, I thank you for sharing about the importance of preventing cross-contamination.
But she touched the chicken with her right and the first pinch of salt she took with the same hand.
@@vcastwilson If you take a look back, you will notice that there was a break in the scene. After she touched the chicken, there was a break before the next frame/scene. That was after she said, ". . .cook anyway."
Very few mention that,nice to hear
Thank you for the no added oil frying. This is a game changer for me.
I Love You ❤️ and chicken thighs are juice of the flavor gods
Using the juice from the chicken to fry the chicken.. I love it!
It's the fat from the chicken.
Glad to hear you POINT OUT not cross contaminating! Ppl don't realize touching the chix, then the faucet, then the seasoning, then your drink, all 'right quick' is all cross contamination!
got to be mindful for sure. and if you make a mistake get that cleaning spray!
@CamirrasKitchen Love your channel. I wasn't trying to be a kill joy, but I was in hospitality mgmt for years and it was just refreshing to see you mention that and sink cleaning in your vids.
I agree with this tip about cross contamination I am mindful of it as well. However you contaminated your salt well when you reached in with right hand after touching chicken.
@@marvittacanada5699 not necessarily. There was a cut there so we don’t know if she washed her hands in between.
@@CamirrasKitchengreat video. better hair, lol.
It's been years but I used to cook my chicken like this. Thanks for the rosemary tip. Looks delicious!
You are so welcome!
You are such an old soul. You make gravy just like my grandma used to. People always sleep on adding water to your gravy. If you know how to cook it will still come out flavorful.
My husband didn't realize I could make pan gravy. He thought it came from the store.
Amen! My mama used water
Just made this. It turned out so delicious! Thanks!
Fantastic!
I need to clean my chicken like my mother taught me!
I love how you have such a sweet personality I like listening to your commentary while you cook. Your food looks delicious as well, I'd come over and eat any day of the week❤. Not just for the good food but the good company as well
Great video! Disappointed in the amount of people commenting negatively about MSG, there's absolutely nothing wrong with using MSG.
Stay away from it. Just use salt.
@@paladinsmith7050 what's your reason?
Wooww! Just Google it. @@SnackAttack77
@@SnackAttack77 MSG has been used as a food additive for many years. During this time, the FDA has received many reports of concerning reactions that people have attributed to foods that had MSG in them. These reactions - called MSG symptom complex - include:
Headache
Flushing
Sweating
Face pressure or tightness
Lack of feeling (numbness), tingling or burning in the face, neck and other areas
Quick, fluttering heartbeats
Chest pain
Feeling sick (nausea)
Weakness
But researchers have found no clear proof of a link between MSG and these symptoms. Researchers admit, though, that a small number of people may have short-term reactions to MSG. Symptoms are often mild and don't need to be treated. The only way to prevent a reaction is to not eat foods that have MSG in them
I recently just had almost 20 fibroid tumors removed from my body and through this process I’ve learned more about what’s healthy for our body and what’s not. Some evidence shows MSG is linked to obesity and weight gain and can increase the risk of fibroids among other health issues. I am a Black woman and fibroids occur more often in our bodies, so if I can share any of my wisdom and experience with others so that you don’t have to experience this, I am happy to do so.
I agree with the other commenter - there are better ways to season our food.
I would still avoid the msg tho. It’s a nerve poison. The food should still taste good without it and will def be healthier. It sure looks good. ❤thank you!
This lady is a born teacher.
Thanks love. I’ve been teaching for 8 yrs
FACTZ 👍🏾❤️
Hey, loved the alternative fried chicken recipe. Plan on doing. You had me at seeing the cast iron pan. I do everything in cast iron. Have my mom's from South Carolina, restored them. Passing on the video to Big Sister & vook of the family. Be blessed too
There's not many things that are better than chicken and gravy with mashed potatoes chicken noodles but other than that no chicken and potatoes and gravy and I have been making this right along with you doing my starts and stops and I got to tell you it is so good I love that your precise and you tell people what you're doing because I have been able to follow you from start to finish and my chicken is so good
This is a whole new way of frying chicken for me. I needed a new method!!! Thank you for this!!! ❤
Good grief girl you are an excellent cook. Haven’t cooked anything yet but I can tell your recipes are the best.
Oh girl, I just ate lunch and that looks amazing! Thank you so much for all you do.
I'm drooling over here. That looks amazing!
I like this skillet fried chicken recipe. I'm going to try it this weekend. I will come back and leave an updated comment on this video tutorial. Thanks Camirra for sharing this amazing recipe. ❤❤❤
Oh my goodness! When you took a bite of that delicious looking fried chicken 🍗 with the gravy you made with the pan drippings 🤗🤗🤗. I was Praising the Lord Jesus❤✝️🙏 mm mmm mmmm!!!
Hello lady, just wanted to let you know I try this recipe and Oh my goodness! Thanks you sooo much😊
I would love a tour of your garden. I do not have much room right now, but I still want to start container gardening.
Thank you so much I have been doing this method for the past 25 years...
Yes! Ms pam did this recipe too and im so tempted to make it and use this gravy recipe too 😋. Thanks for sharing!
Yum! Love this recipe & eager to try it. Makes so much sense that you don’t need to add oil. And, yes, we need fat! Thanks for being mindful of cross contamination.
Looks great!!! I’ll have to make this recipe for tonight’s dinner! TY🤗
Pro tips Miss Cam - you’re a good teacher.
So it's kind of like skillet roasting. 👍🏽 Looks great, gonna have to try it. Thanks.
I was thinking skillet roasting😊looks tasty
NO. it's frying in it's own fat!!
@@myseville1976 uh yea?
Simple is always Deliciously Genius! I love chicken pan-seared using your method.
I'm making this tomorrow. Wonderful and simple. Thanks for sharing
That looks amazing!!! I’ll be trying it very soon!
Someone recently mentioned this method to me, and your video magically popped up in my feed. Funny how that seems to happen. Thanks for showing the process and giving a few good insider tips. The gravy looks great too. Will definitely serve this to my family in the near future.
This looks super yummy! I am glad I got all my herbs in garden as well!
I'm going to watch this video 7 more times to make sure that it's as great as I think it is.
Thank you for the video. I used to oven fry chicken, just like that in a 375 oven, and turn it. I never used the drippings for gravy, but there were plenty, and what a great idea to use them with the white wine! And using thighs, well, those are my favorite!
Yes ma'am! I am so happy to see you clean your sink as soon as you finished with your chicken.🎉🎉🎉
Now you know if Beautiful Camirra is cooking it, Ima cook it too! This beautiful soul has helped me take my cooking to another level and for that I'm most grateful!
Oooo girl, I can’t wait to try this 😊 Excellent video
Blessings 💜💚
Hi Cimirra, you are so amazing 👏 Chicken looks so delicious 😋 ❤
Can't wait to try this recipe AND YOU ARE FRICKEN HILARIOUS!!!!!
You are absolutely the best. Easy to follow. Personable. Detailed. Thorough. Great composition and fantastic editing. Then there is the cooking.. Such a find. Rarely has the UA-cam algo brought me such a gem. Thank you.
I love the way you present your content. Thanks!
New subscriber here from Southern California! Thanks so much for the recipe! Gonna binge watch more😊!
Looks delicious! Thanks for sharing!
I love when the skin gets so thin it almost shatters. I'm a big seasoning and herb person, but chicken thighs are a protein that can stand with only salt and pepper. I usually cook it on a sheet pan in the oven, but I'm going to try it this way.😊
me too! its like bacon!
@@CamirrasKitchen YES!!!
Loving your content… it looks delicious and you crack me up!!
Great video - can't wait to try this!
I just got finished cooking this! It was delicious ! Thank you so much ❤
reminds me of Sunday dinners a long time ago. really nice times. God bless!
That looked really good. I'm never mad when I have to make gravy!
You’re funny!! I never fry chicken, but your recipe has inspired me to give it a try.
Timing is everything! This video randomly popped up in my feed and I had a pack of thighs in the fridge needing to be cooked. I've watched many cooking vids over the years and yours is the first (honestly!) that I followed step-by-step, start to finish. The only thing I left out is the rosemary... personal preference I just don't care for it ...reminds me of chewing on a Christmas tree 😂 but even without it, these turned out awesome. Even without it the chicken and the pan gravy was delicious. I usually don't eat the skin anymore these days, but in this case I had to and it was sooo good. 😋 Excellent detailed teaching. I will be making this again and again. Thankyou.
Thank you! My mouth is watering!! Great idea to add the dry white wine to the gravy. Definitely going to try that! ❤
Can't wait to try this. I know my boys will love it. ❤
That looks delicious. I must try this recipe ❤
Looks great! I'm a big fan of using a heavy cast iron bacon press to help my meat cook through thoroughly and help crisp up the outside. Have you ever used one?
Yummy - my mouth watered when you took that first bite.
Definitely looks legit. Good recipe!
First time viewer here. Thank you so much for cautioning about cross contamination.
This recipe is so simple yet sounds so delicious….I like simple and flavorful. Trying this ASAP.
Wow that looks terrific. I will make this recipe very soon.
Soon as I get my cast iron skillet. I will be trying this. That look 💣
Friday night, it’s on! Thanks sis!!
Nice recipe! It looks excellent, will try.
Thanks Camirra , have a great day you and your family . GOD BLESS.❤
Thank you for the nutritional meals @ Factor😊
RIGHT ON, THANK YOU!
Looks sooooo good!
I’ll give this recipe a try! Thanks! 🍗
Oh man, you made my mouth water! Thanks for sharing this recipe!!
Ooh girl! I ran to the kitchen and made this! 😂😂😂Thank you
THANK YOU!!!!!!! I had no idea chicken could be fried without oil and flour. Can't wait to try. YUMMY!!!!!
Looks amazing omg
Good timing. I'm doing chicken for dinner tonight and I've got heaps of rosemary also. Thanks.
Gotta try this, girl. You make it so easy to follow!❤😅
French approving this approach 🙌
Thx for the video! Gonna try this with a heavy-duty non-stick pan, not a cast iron pan. I'll update how it went.
How did it go?
@@franny5295 def got to make sure skin is dry before starting it off in a good non-stick or well seasoned frying pan. Def works though.
Wow!!!! Girl I will have to try this recipe, looks so yummy. 🎉
You got good lookin results without oil. Will try you way soon. I've been deep frying unbreaded chicken thighs in peanut oil to avoid carbs. You've managed to avoid oil too. Nice!
Niiiiiiice, friend! You put me up on some game here. I don't just cook outside, lol! Great tips here, all of them.
I will be trying this week
Just discovered your channel about an hour ago, and will definitely check out more of your videos. As others mentioned in their comments, Mrs. Pam posted this technique several months ago, but i appreciated your additional steps with the optional herb(s) & gravy.👍
Personally, I MUST start with clean food (particularly poultry), but I cant wait to try the technique (minus the MSG).
The joy, pleasure & privilege of "home cooking" is that you can add &/or subtract whatever doesn't agree with you. Thank you for sharing.
Looks delicious. Thank you.
Yassss! MSG with no fear mongering, please! All day!
Yes, monosodium glutamate (MSG) is a known neurotoxin, or excitotoxin, that can have damaging effects on the brain and nervous system. MSG is a man-made chemical derived from glutamic acid, an amino acid that's essential for brain health. However, too much glutamate can overstimulate neuron receptors, which can weaken and exhaust the neurons, potentially leading to death. Studies have shown that MSG can affect the chemical composition of the hippocampus, which can activate neurodegenerative pathways. Other studies have found that MSG can cause neuronal damage in the cerebrum, hippocampus, and cerebellum
@@michaelmanzi8810
I've seen that copy paste nonsense before. There are no such studies with any such findings. Look up the studies for yourself instead of just jumping on the bandwagon.
@@michaelmanzi8810
Also, ask asians if they're fckn dying from using MSG. They use it A LOT.
@@SECERETSONG There are no studies on many things that are toxic and questionable. For example, microwaving food... when I had kids, the doctors said to NOT microwave the baby formula! I asked why not, THEY said it kills the vitamins! I then asked..well what about adults eating from the microwave?? They said it didn't matter for adults..I was shocked.. It's stuff like this that makes me wonder about many things..Just research on your own and make your own conclusion.
@@michaelmanzi8810
I did do research hence my previous comment.
I cooked this recently after watching this video and I am very impressed. I think this might be my new go to for crispy chicken. It was very tasty. Thank you for sharing.
This is great I saw this on Miss Pam's Channel or it might be called Chef Pam's I'm not sure but I tried it immediately it came out great I do thank you you went into a little more detail and your gravy is spot on😊😅❤ I'm sorry it's called Cooking at Pam's place
I REALLY enjoyed your video on how to fry chicken with no oil. Amazing!! When you bit into that chicken thigh which is my favorite part of the meat I could hear the crunchy part of the skin. I Love the skin! This I must try!
I usually roast my chicken in the oven but I've gotta say yours looks pretty good. I also can't cook anything without adding garlic and paprika.
Ooooo girl here you go again! I'm a dark meat person and these thighs are going to be my weekend meal. I adore you Camirra and all your fabulous recipes and those tips to use fresh herbs are still saving lives all over the world girl! I'll come back with the follow up after making it. I'm so excited!
Looks amazing ❤
Love your energy !
Yes, MSG is the best!! I just started cooking with it and everything tastes better lol. I love sprinkling some on fresh popcorn especially
Love the recipe thanks . Im trying this soon
Brilliant, can't wait to try this method...
Wow 😮 that looks good, I am going to have to try this 😊
Ohhhhh yessss 🥰 Thanks for sharing!
WOW That looks fantastic! I need to try this