Turkey In Char-Broil Big Easy Oil-Less Fryer | Tequila Glazed Turkey
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- Опубліковано 29 сер 2024
- Today I'm frying a whole turkey in Char-Broil's Big Easy Oil-Less Fryer. I'll inject this turkey with a tequila and butter injection, season it with Loot N Booth Chicken Seasoning and then finish the turkey with a apricot-jalapeno & tequila glaze.
Inspiration for this recipe is from Apricot & Tequila Glazed Turkey created by Marcela Valladolid and published on the foodnetwork.com.
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Looks like a winner!
Thanks!
Man that sounds and looks good yum
Thanks!
I can almost smell your basting glaze 👍🏻😜
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I love Tequila and Mezcal ! My favorite DRINK is? Frozen Margaritas OH LORD pass me another one ! hiccup
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This recipe looks delicious. No mess, no stress. Thanks for sharing.
Thanks for stopping by. We enjoy this cooker.
Thank you for a very easy lesson, that makes for another receipt for turkey cooking, which is truly a good idea for turkey meals other then Thanksgiving Day.
Thanks Pedro. This turkey was delicious.
I'm not sure what Marci said but it must have been as good as the turkey! Another delicious video guys!
She cracked me up. I'll definitely make this recipe again Rob.
Oh hell yeah. What an absolutely awesome Turkey that is. Man O man I just wanted to reach through the screen and grab some of that. 🤩 Love the T shirt....
Thank you Mike. We are definitely making this again!
JUST WHAT I WANTED TO SEE WILL BE DOING THIS IN THE WEEKEND
Hey Martin, Let me know how you like the recipe.
Whoa, this looks fantastic. I'm doing turkey roast this year (white/dark meat) and I think I'll make something like this in my SRG. Thanks.
Let me know how you like it Mike. Flavor was fantastic.
Fantastic recipe! I need to look into one of those cookers.
When on sale, I think they are around $70 or so. Thanks!
Good looking bird Jeff! That oil less fryer looks pretty cool and I’m down with the injection despite the dog angle. :) Also your T-shirt is hilarious!
Thanks Charley. Unfortunately, there are no retakes when you are a one man band 😁.
Jeff man that looks good
Thanks Monte. The girls certainly enjoyed it.
I'm loving that glaze, thinking maybe orange marmalade instead. Oh and I'm going to have to send you my wet brine version, you might get a kick out of that, but it takes a lot longer.= )
Sounds good!
How many minutes per pound?
I never cook at minutes per lb. Recommend using a digital thermometer to track temp. Time will vary based on several different factors.