Chocolate Chip Blondies Recipe | Vanilla Brownie Recipe

Chocolate chip Blondies are one of my Kids Favourites. You may be familiar with brownies . These are brownies without any cocoa powder or melted chocolates in the batter. Blondies are one of the simplest, tastiest baked goods you can make. These blondies are perfectly dense, rich, and fudgy with a paper-thin crinkly top. Use dark brown sugar, if you have .Use warm melted butter.
The chocolate chip blondie recipe 1 teaspoon of baking powder but the original recipe doesn’t call for baking powder . so you may choose to skip baking powder.
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The original recipe does not call for baking soda or baking powder because these are intended to be dense, fudgy, and chewy. If you need a little more lift in your blondies, add 1/2 to 1 teaspoon of baking powder
The one thing to keep in mind when baking blondies or brownies is that they will continue cooking after being removed from the so make sure you allow them to cool completely in the baking pan before removing them and cutting them into squares. This cooling time helps the middle to set correctly.
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[@922sunshine]

Wow, these chocolate chip blondies look very deliciously tasty!

[@la-lacoy6730]

Beat blondie recipe hands down thank you ❤

[@noohinaaz183]

M going to save this recipie for the REST OF MY LIFE SERIOUSLY 😃

[@preetichahal6942]

2 eggs
1 tsp vanilla essence
1cup brown sugar
mix well
add 1/2 cup warm butter
mix immediately
1+1/2 cup flour
1 cup chocolate chips
in the oven for 25-30 min

[@user-pv3cb8or4x]

Thank you for this.

[@yolimacubillospinzon1421]

Los hice y son una delicia total muchas gracias

[@olindamamani9051]

Tienes la receta en español

[@Bootstataboots]

Great, a blonde recipe that doesn't have a crazy amount of sugar like 2 cups. This amount is reasonable.

[@tkaSKW]

Bro 100g sugar is A LOT
If ur white then 200g is reasonable

[@jamiecee4960]

I love both styles of Brownies the chocolate ones and these.. But I always have made these. I haven't made them in a while. I think its time to make some I Love blonde brownies.

[@user-br7ci2iw4d]

Made these last night perfect recipe! Thanks 🤩

[@YummyTreats]

So glad!

[@Bluesky-cd7yw]

Thanks for sharing😍😍
Can substitute brown sugar with white sugar please?

[@YummyTreats]

yes, you can

[@nolenl1503]

1like yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😍😍😘👍❤️❤️

[@4leafclover395]

I would like to add pecans, is there anything different that I should do?

[@jotarokujo806]

dear which tripods and camera are you using?

[@TroubleDouble-kz8kz]

How many blondies dose it make

[@faaresaitreen8046]

hi, can i try this but with white chocolate chips ?

[@YummyTreats]

Yes you can!

[@vinithak6699]

Can we try this recipe without an oven???

[@HanaHarraz-qq2rw]

Need chiller 1st?

[@JJ-rf7dg]

I love blondies and brownies. If I were to make this it would have to be double batches it wouldn't last long.

[@user-wt1os7yn4w]

What flour r U used?

[@YummyTreats]

Check description

[@jsukumar5151]

Made this yesterday taste was gud. But didnt achieve crinkle top like urs😢

[@aishuthinktank4646]

You probably overmixed. Next time, as soon as it looks blended, don't mix furthur.

[@jsukumar5151]

@@aishuthinktank4646 thanks sis

[@MkmRaheem]

​@@aishuthinktank4646rbdjdhffhdjd9r

[@guilhermesilva4721]

It doesn't have white chocolate though

[@everythingtemi130]

when I tried to make blondies, the brown sugar and butter wouldn’t cream properly. I’m not sure why. I kept the butter in the fridge and then microwaved it.

[@YummyTreats]

Don’t microwave the butter . It will not cream then. Keep it outside the fridge for half an hour until it is soft and then work with it

[@user-wo6xj4se8b]

I think you have to wait for the butter to cool down as well? Something about it won't hold the shape properly

[@irfankhalid1977]

I tried this receipe,but chocolate chips melted?

[@YummyTreats]

It depends upon the chocolate chip you used

[@asmazerrouki7192]

I tried it today and the same happened

[@vilegirl]

wym they melted? they’re baking. of course they’re going to melt in the oven. the end result was when it cooled and the chocolate chips hardened again if that’s what you’re referring to

[@andystellar]

did you use chocolate chips or chunks? if you mean that the chocolate didn't hold its shape, you probably used chunks of chocolate, which do melt and spread when heated. chocolate chips, on the other hand, stay the same shape in the oven. but if you used chips idk what happened haha

[@leonkwapong1746]

Mind came out dry

[@t.h.4377]

Click around before you try this recipe

[@madinatalkss]

No chocolate 🍫? 😂

[@Bens-nt1sy]

My came out like a cake 😢

[@chachidowan]

i honestly just made these and it’s so bland 🤦🏽‍♀️

[@snehavidya7771]

Dint like ?

[@m4tate_y.grabalo]

It didnt cooked well???

[@Cheesburgrizz]

did you use butter? If not its not going to be the same as any other subsitutes for it. How do i know, I DID IT

[@rosemarydantone1019]

I followed the recipe to the letter, left out the baking powder bc I wanted them more fudgy and chewy. The blondies were bland. My daughter agrees. 😕