Cookie Butter Mini Cake // How to Make Naked Cakes using Cake Collars
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- Опубліковано 25 сер 2024
- Watch me make a naked cake using cake collars to wrap this delicious cookie butter layered cake in! If you haven't heard, cookie butter is where it's at! Yum!
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#cookiebutter #nakedcake #minicake #cookiebuttercake
I really like the energy you have in your videos.
These are adorable! And such a sweet gesture! You are awesome!
Aww thank you so much!
Looks amazing! I can’t wait to try this! Love me some cookie butter! 🤤
You’re gonna love it so take yours and give the rest away because you will eat it all!
Oh my goodness. 😋I have everything in the pantry. Sounds like a winner to me.. Thanks for sharing 💖
Look at that!! Go for it!! You’re so welcome!!
I ain't mad at you...I probably would've ate it too! Looks delicious! Thanks for sharing!
😂 we ate the test one and was like yeah these are staying with us
Ohhhhh yuuuuummmm. I want to try out that vanilla cake recipe! Also I need to find that cookie butter. I don’t think we have it though 😒🇨🇦 😂
Yeah go for it! Would love to hear your thoughts! Aww man! I’ll have to send you some!
They looked good so we are them ugh girl
Thank u for the amazing tips
Of course!
Good morning KoKo I’m going to watch you when I come home after the Doctor Appointment .
Ok! I hope all is well Joann!
Those look so yummy!! Now I have a sweet tooth lol
Thank you! It sounds like you need some cookie butter cake in your life!
@@TheStationBakery I think you're right😁
Do it! Do it!
Yummy! One thing I’m lost on is how can someone keep the cookie from getting stale/soft between finishing the cake and then delivering the next day? I wish I knew how to keep the cookies “fresh crunch”
What’s a substitute for the Lotus Crunchies? I haven’t been able to find them. Lotus offers a coconut crunchies product but I don’t want coconut flavor.
🤤🤤🤤GREAT IDEA, THANK YOU!
I’m glad you love it!
These look so delicious! I would definitely have eaten it lol 😂 question what kind of tray/sheet do you use for the sheet cake?
😂 thank you! I used these: amzn.to/3rmGMqI
@@TheStationBakery thank you very much!
You’re very welcome
What size is the cake?
That looks delicious! Can’t wait to try it!
Thank you so much!! Be careful now, it’s hard to stop eating it once you start 😂 I know from experience!
Love it ❣💜💜
Me too!
Hello, looks yummy....just wanted to know do you serve and eat them that way with the acetate still on, or do you remove the wrap? I make my mini's just like yours, but I line my molds with the acetate, and then assemble the cakes, and after chilling I remove the cake mold, then the acetate, they always come out so neat, and pretty, thanks for sharing.
Thank you!! Yes I serve them with the acetate on and I put my logo sticker on the front. I tell them they can unwrap and slice or just dig in! I love the idea of wrapping and chilling and removing. It always looks so clean!
@@TheStationBakery You're welcome, that's a great idea, love it 💓
Mmmm that look so good wish I can have one. just find out I have type 2 Diabetes. That stinks 😭
Oh no! So sorry!
Does the acetate keep them from drying out?
I haven’t specifically paid attention but so far I have not experienced dryness or received any feedback about it. But I would assume it will definitely be better than leaving unwrapped.
Mmmmm looks delicious
Thank you so much!
What size is the cake pan you used?
It was a sheet cake that I used I believe a 5” cookie cutter
@@TheStationBakery Thank you. I always go to your channel for tips.