Vegan Lentil Dahl - Trangia Wild Cooking

Today we're cooking a tasty lentil dahl on the Trangia stove, all filmed out in the wild woods!
Ingredients:
Olive oil
Onions
Mustard seeds
Chili flakes
Garlic powder
Lentils (1 tin, in water)
Tomato puree
Spinach
Water
#vegan #veganrecipes #wildcooking #bushcraft #woods

[@wildernessnomad3785]

Thanks for sharing mate nice and simple 👍 nice the hear the kids having fun in the background will give this ago I do like spicy food

[@ForestPotCooking]

Thanks 👍

[@hmmm5063]

You shouldn’t use the Trangia screw cap to put out the flame, you’ll melt the o ring. Use the simmer ring instead. Food looks tasty though.

[@ForestPotCooking]

Yes, good point. I’ve already had to replace the o-ring once! They come in packs of two, so I’m living dangerously!

[@daz.r1994]

I lived on home made currys from 2016 to 2021 to fix my health as i was very sick. It worked thanks to my Indian friend.

[@ForestPotCooking]

Glad to hear it!

[@SalmiakAlert]

Nice, but I winced at you extinguishing the burner with the cap, instead of the simmer ring.

[@ForestPotCooking]

Yes, rightly so. The rubber o-ring didn’t last long!

[@40mosher]

Surely yo could have whittled a spoon from some if the wood kicking around?