I think you guys are ignoring the fact that I condemned every other method of cooking rice that ISN'T in my Zojirushi rice cooker. But because this is but cheaper I gave other options because you ALWAYS complain about expensive equipment. IF I didn't give those other options then the top comments would be "OMIGOSH JOSH REEEEEE THIS IS BUT CHEAPER BUT YOU SPEND 100 DOLLARS ON A RICE COOKER???"
I mean seriously tho, who does that hahaha. i'd just make a big space in the middle of the pan where I cooked the rice, let it fry in there a bit, then mix the rice in.
I'm super new to this channel, but right off the bat I love the "here's the cost if you have the stuff, here's the cost if you don't." That's a huge differentiator!
I made this tonight (first time). It was really easy to make, and seems to be a good base recipe you can play around with. It was too sweet for me, so, next time, I'll take away a 1/2 tbsp of sugar, and add some sriracha sauce. I'm really surprised how straight forward this is to make. I would say even a 12 year old (who has a little experience cutting vegetables/cooking with a pan) could make this. Edit: I made it again tonight. I forgot to reduce the sugar, but I did add an extra 2 inches of ginger, some squirts of sriracha sauce, and only used three cups of leftover, cooked rice. I also added some powdered garlic instead of grating it fresh. It came out better than restaurant-quality! I think fresh garlic would've been better, for obvious reasons, but tonight's was really good regardless.
Fried rice is the most forgiving vehicle for leftovers! I'd love to see you do some videos specifically on how to use leftovers. Not enough people have that skill.
This recipe instantly became one of my most favorite of all time. It tastes amazing, is incredibly cheap and you can even make it in bulk, without much extra effort! The last view weeks, I made this at least 10 times.
"The second method is considered a mortal sin by many people which is rice in a pot" I always knew hell was waiting for me but I never imagined rice to be the reason
@@jvallas a lot of asians judge people who make rice without a rice cooker, because indeed it is the easiest and most convenient way to cook rice. The problem is, unless you're making rice every other day, it doesn't justify spending the money and space in your kitchen.
Because rice is a big deal in Asian people diet and having a rice cooker is kinda obligatory cause it cooks rice perfectly every time that we couldn't even fathom why anyone would use any other methods. Heck, i didn't even have any other cooking appliances other than rice cooker in my room
Rice in a pot is the way to go! ! My personal favourite foolproof recipe would be: -wash your rice AT LEAST 3 times (the more the better), sometimes I even let it soak for 30 minutes or so -put a one to one ratio of rice and water in your pot and put it on the stove on a high temperature and give it a stir -when it starts to boil on the sides and the rice there starts to dance turn the heat down to the lowest, put a cloth on top of the pot and the on top of that put the lid (fold the cloth on the lid so that it doesn't burn) -cook it without ever opening the lid for 10 min that's it not more not less (unless you make a great amount of rice, you then cook it for 12 min) -once it s done take your pot of the heat and let it sit another 10-15 minutes! And tada! You got yourself some perfect non-rice cooker rice!
Yeahh.. I agree.. but somehow when I my parents buy the rice cooker with Zojirushi brand, the salesperson said to not measure it with finger so yeah.. idk
At this point it's just mussel memory. Oil, minced garlic, fry until golden, throw in rice, blast it, and then cover with um dedinho de water, and done. Pronto meu filho, vai fazer o resto da comida ou re-esquentar o feijão.
Since watching this video for the first time, I have made this fried rice twice! So delicious! I used Calrose sushi rice, and it had turned out amazingly well. After making it the first time, my family kept asking me to make it again. It has been the best fried rice I have ever made! Great video!
and no buying! You gotta use what's in your kitchen. Sacred ingredients for traditional fried rice are always found in the kitchen. One does not need to buy more for the sake of making fried rice.
Been making something like this for sometime now but could never get that restaurant feel. Changed out how I cook things a bit and made sure to crisp up the rice before adding the sauce like you did. It's beautiful man. Thanks for your recipes and your energy.
Yeah, like bro, that's how our ancestors did it, and it turned out amazing when you mixed it with some Dal. Wait until they find out how we make Khichdi!
Yeah i didn't understand either. In a pot is THE standard procedure around the entire world. A rice cooker is just a convenience bonus. Although i don't know how a standard pot isn't already convenient enough.
Really? I work at a sushi restaurant and our fried rice portion is massive . It’s a huge dinner plate fill to the brim with fried rice. So I guess I’m lucky our portions are so huge because I love fried rice
Josh! You made me a food hero to my kids! They love the rice and a lot of other foods that I made from watching your channel. Keep it coming brother!!!
Thank you, Josh! I was able to make myself this wonderful recipe with the left over rice that I had. I didn't have fresh ginger but I had powder. I used a tsp. and it was great!
Why cook the egg separately? Just make a little well in the rice in the middle of the pan, pour in the egg, and cook as normal. Mix some rice in as you're cooking to get some nice sticky clumps.
Asian in me is like, where’s the wok? Wait you’re cooking the egg separately? There’s vinegar? 😰 Woaahh you didn’t start with garlic😱 but I bet this is still dammmmn delicious 😋
I made this recipe last night with leftover rice from takeout food and it was amazing! Much better than the fried rice in most restaurants and since I used all leftovers it cost me $0 instead of the $7 they sell it for! 10/10 would recommend
Best recipe I have ever seen. It used ingredients that I could actually pronounce. Plus, I had all but one ingredient (carrots because I just made a veg broth). Great Job!
"The next method is considered a mortal sin by many people... which is rice in a pot" My asian mom says no while aggressively scooping out rice from a pot.
This is great, I added 3 diced strips of streaky bacon just after the carrots, and added 1.5 tsp of MSG to the soy sauce mixture and it was great! I also added the green onion at the end and did the eggs in the wok with the rice.
My friend has that cooker and the music is nice but it takes too long to make rice. 1 hr for white rice or 40 on quick mode??? My rice cooker takes 20-30 min
Wok Hey only works if you have extremely high heat with large flames that is able to heat the sides of the wok. The key to good fried rice is being able to evenly cook all the rice. Since most house kitchen can only produce small flames a pan is better. But now you have to cook with less amount of ingredients.
Coming back to this video just to make it for the 3rd time 😍 It tastes better every time because my techniques are getting better! Thanks for making this video! 🙂
@@lieutenantpepper2734 Aunty Hersha do wash rice personally but bbc recipe do not include the step, so she didn't do it in the video just to keep the steps as they are provided.
I made this and I loved the taste! It is definitely worth a try. I did put less sugar in the soy sauce mix(around 1/2Tbsp) and didn't put the ginger cus I had none and also I cooked some sausages a bit before adding the eggs with it. 10/10 and will cook again
Everyone's complaining about the rice, but can we talk about how he didn't scramble the eggs into small chunks but instead freaking cut an omelette into cubes??
1:25 My asian friends: "That's not good enough" Me: "....until it's clear" My asian friends: "Y---" My asian friends' parents: "No! Do it three more times after that"
I like this channel because you cook the food sort of plain in a way BUT, also providing the method in a clear enough way where anyone can follow the recipie and add their own flavors at the right time.
AWESOME as always. Love "but cheaper" when cooking for my family of five! Keep doing what you're doing Mr. Weissman 💪🏾🏆🍚🥡 Look forward to your next video 📹 😀
This is so good. It’s our go to now- better than take out bc it has so much flavor. It’s how you want the take out to taste yet they under season to save money I assume. So easy and delicious. Also- I use long grain white rice ( uncle bens) if you make it the day before it’s preferable- but I have made the rice- stick it in the fridge around lunch time and then use it for this recipe at dinner and it works great.
I think you guys are ignoring the fact that I condemned every other method of cooking rice that ISN'T in my Zojirushi rice cooker. But because this is but cheaper I gave other options because you ALWAYS complain about expensive equipment. IF I didn't give those other options then the top comments would be "OMIGOSH JOSH REEEEEE THIS IS BUT CHEAPER BUT YOU SPEND 100 DOLLARS ON A RICE COOKER???"
REEEEEEEEEE
nice.
OMIGOSH JOSH YOU"RE SO CONSIDERATE!! REEE (Thank you its really lovely when you include cheaper methods, it makes me more confident to try it)
What's going on? Pot rice and baked rice are awesomeness, it's agreed and it has been written.
We're gonna reeeee no matter how considerate you are. Everyone, in one breath: REEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
This video not bad! He actually got rice cooker and it’s the same brand as uncle roger’s!
Now make a reaction video
So...this video get's the uncle roger's seal of approval?
Well he made some omelet dices instead of scramble eggs
He fried the green onions tho
Not enough garlic, fried the onions, no finger measurement for water. This video is practically begging for a reaction video.
Meanwhile street vendors in Indonesia: “bUT even cheaper”
Yep you're right
Le Indian Govt: Hippitty Hoppitty yer rice is now free
Lmao
Lol in our country you could buy a lot of things with just 1 dollar. Including a fried rice
lol
"Maybe you don't have a pot."
*pours boiling water from pot*
I thought I was the only one that caught that.
Microwave till it boils?
Kettle?
and If you dont have a pot you probably dont have a oven either xd
if you have a glass/ceramic bowl or mug and a microwave, you're good lol
Asian: have rice cooker, but no oven
Western: have oven, but no rice cooker
Joshua: have both and use both to cook rice
Asian: Microwave works fine.
We do have ovens we use two woks wambaaam
European: cook rice in an old fashioned way in a pot
I have like *3 rice cookers and 2 ovens-*
(i'm asain, yes)
Poor student: have neither oven nor rice cooker
josh: baking rice is a last resort
babish: *sweats nervously*
Babish sweats bounty paper towels
Lmao I noticed the rivalry
I was EXTREMELY dubious at first but my wife's best rice side dish is make in the oven!
uncle roger: what’s this video showed in my suggestions?
3 mins later...
uncle roger: who cuts eggs on a cutting board?
I mean seriously tho, who does that hahaha. i'd just make a big space in the middle of the pan where I cooked the rice, let it fry in there a bit, then mix the rice in.
The tiny pan too haha
no msg?
Hiya!
he cooked the green onion! green onions are garnish!
I'm super new to this channel, but right off the bat I love the "here's the cost if you have the stuff, here's the cost if you don't." That's a huge differentiator!
I made this tonight (first time). It was really easy to make, and seems to be a good base recipe you can play around with. It was too sweet for me, so, next time, I'll take away a 1/2 tbsp of sugar, and add some sriracha sauce. I'm really surprised how straight forward this is to make. I would say even a 12 year old (who has a little experience cutting vegetables/cooking with a pan) could make this.
Edit: I made it again tonight. I forgot to reduce the sugar, but I did add an extra 2 inches of ginger, some squirts of sriracha sauce, and only used three cups of leftover, cooked rice. I also added some powdered garlic instead of grating it fresh. It came out better than restaurant-quality! I think fresh garlic would've been better, for obvious reasons, but tonight's was really good regardless.
i use minced garlic for everything. i agree too much sugar. this is also by far his easiest, everything else he makes take 2+ hours
Awesome! I’m happy for you. ☺️Fried rice is one of my favorite dishes to make, I mean, come on, you can throw in WHATEVER YOU WANT! 🙌
I’m a 13 yr old and this was really easy to make probably easiest thing I made besides scrambled eggs 😼
@@jungshin87 not really
I made it and it’s too sweet, god I’ll never cook fried rice properly. It looks like shit :(
Joshua: "You wanna know what else is cheap and full of rice?"
Me: *sweats nervously*
Elite humour
me, an Asian person: *oh crap*
aiyo haha🤣🤣
as an asian same
Hahahahaha
Josh: “only use this method if you don’t have a pot”
Also Josh: *boils water in a pot*
If you dont have a kettle I'm ashamed for you
Deme Nobody I just don’t wanna buy it
@@akialamalaika u can boil it in the microwave
@@Its_Koala ewww microwaved water tastes horrible
@@-afrodite sure but at least it could be done. Some places don't have stoves but have ovens. So you gotta make do when you living on that cheap cheap
Perfect for those complaining to get a quick and easy recipe with no compromise on taste. It was delicious! Thanks!
This man cooks like the most mature man ever but when he talks he's just a boy
I think that's what I like about him. Doesn't take himself too seriously. Also...he's 20 something so...not far off.
He has the biggest zoomer energy its insane
@@lc9072 what’s a zoomer
Canned Coochie gen z
He's just about 10 months older than me, actually. Both of us were born in the same year.
uncle roger: *WHY NO MSG!? YOU SHOULD PUT MSG IN EVERYTHING*
HAIYAAAAAA NO MSG NO FRAID RAICE
Chicken msg or mushroom msg is good hahaha
NEVER.
I was scrolling n searching for this 😂😂😂
Rice to wet
Western people: make fried rice
Uncle Roger: it’s free real estate
You beat me to it hahahah. Especially thought of the green onions xD
^^
Exactly
There's ton of western people acting like they know everything about egg fried rice once they watch one single Uncle roger video
Fried rice is the most forgiving vehicle for leftovers! I'd love to see you do some videos specifically on how to use leftovers. Not enough people have that skill.
This recipe instantly became one of my most favorite of all time. It tastes amazing, is incredibly cheap and you can even make it in bulk, without much extra effort! The last view weeks, I made this at least 10 times.
"The second method is considered a mortal sin by many people which is rice in a pot"
I always knew hell was waiting for me but I never imagined rice to be the reason
Rich Amu I don’t even get it - why would anyone be against this method? It works beautifully. And one less appliance in my small kitchen.
@@jvallas a lot of asians judge people who make rice without a rice cooker, because indeed it is the easiest and most convenient way to cook rice. The problem is, unless you're making rice every other day, it doesn't justify spending the money and space in your kitchen.
Because rice is a big deal in Asian people diet and having a rice cooker is kinda obligatory cause it cooks rice perfectly every time that we couldn't even fathom why anyone would use any other methods. Heck, i didn't even have any other cooking appliances other than rice cooker in my room
Rice in a pot is the way to go! ! My personal favourite foolproof recipe would be:
-wash your rice AT LEAST 3 times (the more the better), sometimes I even let it soak for 30 minutes or so
-put a one to one ratio of rice and water in your pot and put it on the stove on a high temperature and give it a stir
-when it starts to boil on the sides and the rice there starts to dance turn the heat down to the lowest, put a cloth on top of the pot and the on top of that put the lid (fold the cloth on the lid so that it doesn't burn)
-cook it without ever opening the lid for 10 min that's it not more not less (unless you make a great amount of rice, you then cook it for 12 min)
-once it s done take your pot of the heat and let it sit another 10-15 minutes! And tada! You got yourself some perfect non-rice cooker rice!
energuminum Makes sense.
"you use FINGER, FINGER to measure water"
Uncle roger-2020
ua-cam.com/video/53me-ICi_f8/v-deo.html is the video for anyone who needs it
@@mauz791 EVERYONE needs that video tbh
yOu uSe fInGeR fInGeR tO meAsUrE wAteR
I need that finger for later
Yeahh.. I agree.. but somehow when I my parents buy the rice cooker with Zojirushi brand, the salesperson said to not measure it with finger so yeah.. idk
The seasoning is spot on. I am munching on my second bowl right now.
“If you live alone and youre single and maybe sad” ... he just described my entire life i-
yeah i also mentally told him to stfu immediately after saying that lmao
2:40 - "You don't have a pot"
2:48 - "Bring 2 cups water to a boil"
*Cups hands over stove*
Well, here goes nothing...
🤣😂
Kettle
Microwave
Bzzzzzzzzt machine go hot hot and make water sizzle 😌
@@alaranarmstrong3718 you could also use a glass or ceramic dish to boil the water
@@thaton3guy100 or a kettle
Final “rice” counter since there was none: 30
Thank you kind sir
@Shane Taylor MVP
Appreciated
Not all heroes wear capes
i got 31
Ever since I started watching you, I also started rinsing my rice. Best thing ever!!!!! Thank you 🥺💖
"Second method is considered a mortal sin by many people!"
Literally the only way people prepare rice here in Brazil
At this point it's just mussel memory. Oil, minced garlic, fry until golden, throw in rice, blast it, and then cover with um dedinho de water, and done. Pronto meu filho, vai fazer o resto da comida ou re-esquentar o feijão.
I came here immediately after watching Uncle Roger roast Jaime Oliver's egg fried rice
YO ME TOO WTF
Same here! We need to get Uncle Roger to roast Joshua now
lol same
Same
@@marla0412 same!
Since watching this video for the first time, I have made this fried rice twice! So delicious! I used Calrose sushi rice, and it had turned out amazingly well. After making it the first time, my family kept asking me to make it again. It has been the best fried rice I have ever made! Great video!
I’ve made this three times now and it’s definitely turning into a favorite! Thank you for the great tutorial 💜
Please make “Nutella, but Better” 🙏🏻
🤩
He did on tik tok i think
try the channel "my name is andong" he did a homemade Nutella Video not long ago.
He did it on tiktok
Good idea!
"dont have a pot"
"uses pot to boil the WATER"
Then use a bowl and a microwave
@@brandon17760 Obviously... but it was a bit funny how the "if you don't have a pot" solution's 3rd step was like: "Grab a pot!"
@@brandon17760 Ngl if you dont have a pot but have a microwave that's quite a flex
Well you could use a kettle (if you have one). Lol in Britain it's normal for everyone to have a kettle and most people don't have microwaves.
@@saige6442 I do not know a single person in the UK who doesn't have a microwave, maybe my grandparents but that's about it
0:52 my broke ass actually thought the ingredients were $1
I appreciate how he shows you multiple ways to do things and actually DOES THEN HIMSELF too
Little does he know, that in traditional fried rice, there are no measurements for anything. You just listen to the spirits of your ancestors.
My ancestors need to respect my wallet more, they keep asking me to add pork
and no buying! You gotta use what's in your kitchen. Sacred ingredients for traditional fried rice are always found in the kitchen. One does not need to buy more for the sake of making fried rice.
Lmao true
@Northward Bound baking is chemistry... kind of
Josh re presents those spirits, in fact he guides them
"You dont have a pot but maybe you have a baking dish"
Immediately uses Pot to boil Water to cover the rice
Baking Dish
I was about to mention this too😂
Lid
@Sassy Chocolate milk what the f*** you mean kettle
@Sassy Chocolate milk well yes except you can see in the video he pours it from a pot
Been making something like this for sometime now but could never get that restaurant feel. Changed out how I cook things a bit and made sure to crisp up the rice before adding the sauce like you did. It's beautiful man. Thanks for your recipes and your energy.
Started living on my own, made this recipe and you were right, it did make me happy.
Joshua: "If you live alone and your single and may be sad"
Me: Why are calling me out like that
not only you my friend 😔😔😔
Joshua Weissman: makes a fried rice tutorial
Uncle Rodger: this is my comment section now
"Cooking rice in a pot is a mortal sin"
90% of South Asians: Hm.
Edit: 90% of Earth's population
lmaooo i guess we're demons now :))
Yeah, like bro, that's how our ancestors did it, and it turned out amazing when you mixed it with some Dal. Wait until they find out how we make Khichdi!
Yeah i didn't understand either. In a pot is THE standard procedure around the entire world. A rice cooker is just a convenience bonus. Although i don't know how a standard pot isn't already convenient enough.
As a Vietnamese (south Asian), I don't know any Vietnamese household that doesn't have a rice cooker.
In Thailand and Laos almost every household has a rice cooker too. And we lived in a very rural area
Just made this today, and it came out amazing. Josh, thank you for this simple yet tasty recipe!
"Cooking rice in a pot is considered a mortal sin"
*Indian people laughing in the background*
And caribbean people
"Different culture makes rice differently, just some culture is wrong”
- Uncle Roger 2020
honestly!! it's so damn easy to make and we don't have space for an extra equipment and that too just for rice
we use a pressure cooker to cook rice :/
And Middle Eastern people
"Disgusting mushy peas" -the United Kingdom has entered the chat
init wtf. peng on some chips.
@@CrackSmoker420 disgusting
Mate im British and it's a solid nah from me
Mushy peas are unreal fish, chips, mushy peas and curry sauce over fried rice any day of the week
2:07 is a brilliant work of editing. The way the lid covers up the overlay of the demons is so clever!
It was one of the best egg fried rice I had, and I was living in Asia for quite a while. Thank you
I see Josh is riding the Uncle Roger fried rice train this time.
He must be trying to bait Uncle Roger to respond
As soon as I saw that it’s another fried rice video; *So you’ve chosen.. death* 💀
At least it's not egg fried rice
inb4 "ayaay... green onions is garnish, you no cook green onion, you wasted green onions. Uncle Roger not happy"
no msg, cooks gren onions ay ya
I like that his servings are actually normal/bigger. The stuff you get at “fancy” places feels like it’s only enough for a toddler
Really? I work at a sushi restaurant and our fried rice portion is massive . It’s a huge dinner plate fill to the brim with fried rice. So I guess I’m lucky our portions are so huge because I love fried rice
@@jorgejimenez5669 do you work at a fancy place?
Nah, even my toddler eats more.
Josh! You made me a food hero to my kids! They love the rice and a lot of other foods that I made from watching your channel. Keep it coming brother!!!
Thank you, Josh! I was able to make myself this wonderful recipe with the left over rice that I had. I didn't have fresh ginger but I had powder. I used a tsp. and it was great!
Why cook the egg separately? Just make a little well in the rice in the middle of the pan, pour in the egg, and cook as normal. Mix some rice in as you're cooking to get some nice sticky clumps.
superbott i mix the cold rice with egg yolks instead, the rice becomes hella rich and tastes like heaven, but the well thing is nice too
That's gross. If you want sticky clumped rice then go make Korean style fried rice. This is not that. This is chinese/japanese.
Paulo Garcia as someone who is ethnically Chinese and and lives in asia I completely agree
Bruh Bruh this is actually a different type of fried rice that I don’t think he’s going for
@@emilyyang2229 Thanks mate
All Asians: “Where is your wok, you can’t do fried rice without wok!”
I know it's a joke.
Not everyone has a wok.
Asian in me is like, where’s the wok? Wait you’re cooking the egg separately? There’s vinegar? 😰 Woaahh you didn’t start with garlic😱 but I bet this is still dammmmn delicious 😋
@@Vince-A-N-O If you juave a gas stove there's no reason you shouldn't have a wok.
Me, a South Asian: wHaT eVeN iS a wOk?
What you do with a wok, thwo at a wabbit?
Your tutos never disappoint, Joshua. I litterally just made it and I am a very very very very happy woman right now
I made this recipe last night with leftover rice from takeout food and it was amazing! Much better than the fried rice in most restaurants and since I used all leftovers it cost me $0 instead of the $7 they sell it for! 10/10 would recommend
„no msg, why he doing no msg, msg good“ - uncle roger, someday in the future
"It makes everything better."
There's probably msg in the soy sauce already
Haiiyaa!!
Josh : makes fried rice
Uncle Rodger : imma end this man's whole career
Dude. I just found you the other day and you are massively fun to watch. Well done!
Best recipe I have ever seen. It used ingredients that I could actually pronounce. Plus, I had all but one ingredient (carrots because I just made a veg broth). Great Job!
Joshua cooks fried rice.. Sweats nervously
*Uncle Roger: So you have chosen death*
Uncle Roger has approved
"The next method is considered a mortal sin by many people... which is rice in a pot" My asian mom says no while aggressively scooping out rice from a pot.
she's not asian then
Lol same making rice in a pot is easy if you know how
Estella COrduroy hey hey hey at Least he has the wok hay
As a Persian, I was raised the opposite
@@gametwice4982 because the only country in asia is japan
I really appreciate this series.
"if you dont have a pot but a baking sheet..." 5 seconds later: **boils water in pot** >.>
Uncle roger sees this: OH my god, don’t use duh measuring cup, use your finga
No kidding. @Joshua Weissman, you really stepped in it now.
I am Asian and I forgive our boi, because he used the rice cooker
Also no garlic
Aiyahhhhhhh
It's almost like he made it this way hoping to get Uncle's attention
I really like this series. It shows how you can make a cheap meal, but it ALSO shows how cheap it is to make meals from fresh.
Love the energy that you bring man.
This is great, I added 3 diced strips of streaky bacon just after the carrots, and added 1.5 tsp of MSG to the soy sauce mixture and it was great! I also added the green onion at the end and did the eggs in the wok with the rice.
I own that rice cooker, and let me tell you the ringtone is a BOP
big fat bop!
My friend has that cooker and the music is nice but it takes too long to make rice. 1 hr for white rice or 40 on quick mode??? My rice cooker takes 20-30 min
I own one as well but most indian ones just make rice no bop and they have a option of keeping it warm and not overcooked as well
@@nemomukerji wait, most Indians use a pressure cooker
@@fleuttre4510 pressure cooking for rajma chole etc
"Where is your wok? You are losing Wok Hay!"
-Uncle Roger
Wok Hey only works if you have extremely high heat with large flames that is able to heat the sides of the wok.
The key to good fried rice is being able to evenly cook all the rice. Since most house kitchen can only produce small flames a pan is better. But now you have to cook with less amount of ingredients.
Coming back to this video just to make it for the 3rd time 😍 It tastes better every time because my techniques are getting better! Thanks for making this video! 🙂
i double up on the sauce it comes out amazing. I feel like the mixture doesn't coast 4 cups of rice well enough. Thank you for this amazing recipe!!!
This showed up right after I watched Uncle Roger roasting Jamie Oliver 😂
Same here.. 😂😂
"You know what else is cheap and full of rice?" Me, its me.
DIO !?
I love food that is delicious but also inexpensive! Great video!
Love your recipes and vids! Thx
Perfect timing for a page refresh, the video just popped up
Damn
A white man who washes his rice before cooking is a white man i can trust
@林 a surprising amount of people don't even know you're supposed to wash rice
It kinda hurts me on the inside :'D
@林 I don't like my rice washed, personally I like the starchyness 🤷♂️
林 Auntie Hersha
林 hiding in my room too he doesnt
@@lieutenantpepper2734 Aunty Hersha do wash rice personally but bbc recipe do not include the step, so she didn't do it in the video just to keep the steps as they are provided.
This looks delicious! ! I’m gonna make this using my cauliflower rice 😁 thanks for the easy recipe!
Most entertaining cooking tutorial I've ever seen hahah I loved it
Oh fried rice, in Vietnam, you don't need much, just throw everything and we could have a 50 cent fried rice.
True true 😋
"What is cheap and full of rice?"
Me, a broke college student.
Touché
I made this and I loved the taste! It is definitely worth a try. I did put less sugar in the soy sauce mix(around 1/2Tbsp) and didn't put the ginger cus I had none and also I cooked some sausages a bit before adding the eggs with it. 10/10 and will cook again
I just made this and its delicious and easy!! I had everything and added mushrooms!
Everyone's complaining about the rice, but can we talk about how he didn't scramble the eggs into small chunks but instead freaking cut an omelette into cubes??
This! I was like when is he going to scramble it? Then he threw it into a cutting board 😂
Seems like you just had the talk. Moving on.
1:25 My asian friends: "That's not good enough"
Me: "....until it's clear"
My asian friends: "Y---"
My asian friends' parents: "No! Do it three more times after that"
We only (usually) do it twice in the Philippines
I do it 3 times.
I never wash my rice, I just use it right away. I don't see the need for it.
@@alaaelhayek2594 Washing rice is just to get rid of some of the starch and whatnot and therefore make it less "sticky."
@@xSh4dowXSnip3rx yes. So I'm watching this like why did he use a sushi rice (which is supposed to be extra sticky) if he's just gonna wash it haha
after making the peanutty pork stir fry, you have given me _yet another_ amazing cheap thing to make, thank you
Good stuff man, fun to watch!
“Haiya, No MSG, Uncle Roger needs to see this”
Edit! I have commented this before uncle roger 😑
first thing that came to mind when clicking on the vid... we need uncle roger to watch this
I bet Alex uploaded this knowing that uncle roger going for everyone right now hahahaha
No wok. How you make fried rice without wok. Uncle roger is not happy. Haiya!!!!
Sergio Gomez Lol true
Correct me and you get Corona he didn’t put enough MSG on Aunty Helen apparently.
The third method of making rice:
Joshua: If you don’t have a pot, use a baking tray.
Joshua again: proceeds to boiling the water by using a pot😂😂😂
You can use a kettle to boil water
I had made a comment just like this 😂 I was like what
Loophole! such a careless move 😂 but we gotta give him credit an E for effort.
boil water in the microwave even. He just did it how he's used to
Could heat water in coffee maker
I keep coming back to this video lol, i love this recipe it's so good
this is the first time i'm cooking in my 17 years of existence and this is the recipe i'm using. I'm trusting you, Joshua
Rice on a cookie sheet, chopping scrambled eggs on a cutting board.
Me: "Mommy, what is he doing?"
Mom: "josh is cooking honey, don't ask questions."
I like this channel because you cook the food sort of plain in a way BUT, also providing the method in a clear enough way where anyone can follow the recipie and add their own flavors at the right time.
omg it looks soooooo delicious, i wanna try it but im such a noob at the kitchen so nope, but still love you
Thank you for the Amazing video, I just tried the recipe, even though some ingredients were missing, the end result was AMAZING!
For "But cheaper" could you do a episode on stew? That's always been a favorite cheap dish for me that normally is good for bigger families.
No one:
Joshua: tHis iS riCe
tHis iS niCe
I HaVe dIcE
nO nO liCE
Let's hope that he sticks to cooking and not try to get into a rap career! 😝
I made this tonight and it was actually really good! Thanks!
OMG this was soo good :00 the sauce was just amazing >< it was amazing
Josh: 2:08
Asians: well no, unless you completely mess up preparing the rice like that BBC woman did
the one that drained the rice after it was cooked? i dont wanna remember her 😳
That physically hurt me to watch.
AWESOME as always. Love "but cheaper" when cooking for my family of five! Keep doing what you're doing Mr. Weissman 💪🏾🏆🍚🥡
Look forward to your next video 📹 😀
Munching on my second bowl: the seasoning is spot on, great recipe.
This is so good. It’s our go to now- better than take out bc it has so much flavor. It’s how you want the take out to taste yet they under season to save money I assume. So easy and delicious. Also- I use long grain white rice ( uncle bens) if you make it the day before it’s preferable- but I have made the rice- stick it in the fridge around lunch time and then use it for this recipe at dinner and it works great.