How To Make Deviled Eggs | Foodie Nation x Trini Food Designer - Arlene
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- Опубліковано 5 вер 2024
- A simple yet classic ‘party food’ is on the agenda today, Deviled Eggs!
Yield: 12 Devilled Eggs
Ingredients:
Eggs - 6 (large)
Mayonnaise - 2 tbsp
Mustard - 1 tbsp
Cream Cheese - 2 tbsp
Cheddar Cheese - ½ cup (finely grated)
Paprika - ¼ tsp
Black Pepper - ¼ tsp
Pepper Sauce - ½ tsp
Salt - to taste
Parsley - 1 tbsp (finely chopped)
Pimento Stuffed Olives - 6
Piping Bag/Plastic Bag/Ziplock Bag - 1
Method:
Place eggs in a medium pot and cover with water.
Bring to a boil over high heat and let cook for 20 mins.
Remove eggs from hot water and place under cold running water to cool down.
Remove the shell from the eggs (as illustrated in the video).
Once the shells are removed, cut eggs length ways into half.
Using a small spoon, remove the yolks and place into a bowl.
Place egg whites on a flat tray or plate.
Using a fork, crush the egg yolks into a crumbly consistency.
To the yolk, add mayonnaise, mustard, cream cheese, cheddar cheese, paprika, salt, black pepper, pepper sauce, parsley and mix thoroughly.
Transfer the mix into a piping bag, ensuring there are no air pockets.
Cut the tip at a slanted angle.
Pipe the filling starting in the middle and fill to the top and a little over the edges.
Garnish with slices of olives.
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Kezzianne: @kezzidoeseat
Arlene: @trini_food_designer_arlene
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
#DeviledEggs #PartyFood #TriniLime
Anyone else love the way Arlene talks? it's very soothing and relaxful.
Love small bites, please share more finger foods ideas. Arlene I love your calm and composed personality 🤗
Love it when Arlene is here. Fun! Love the cohesiveness and chemistry between them both! Might I add, beautiful ladies also...
Arlene is very pleasant. She could have her own show.
I enjoy the chemistry of you both. Great job as always. It was my pleasure to view
Lovely episode and more finger food recipes please.
I made these before but I used to call it stuffed eggs ,Arlene love your recipe ideas thanks for sharing this one looking forward for more .
Made this today for a work breakfast. Star of the show🎉🎉🎉
Lol, suck down de whole egg! 2 or 3 bites for me!! Love this, thanks for sharing ❤
Quick tip... Shelling eggs are so much easier and quicker when you use a spoon.. 👍... great job 👏
Arlene you what ever you do you do it good 👍👍🙌🙏
Soak the hot egg in cold water. Much easier to peel.
love this episode and Love these Ladies. Im gonna try this
I like the devil eggs with no olive
If I’m home, the whole thing in lol
Keep it up.
You all are very special go Trinidad and Tobago
Put
Going to try this ....
Whole egg all the way lol
The real taste of food is known only after watching the whole process till its cooking. I enjoy this process Will wait for the next taste😋👍
Cute NOTHING!!!! Down inna yuh throat. ahahahahaha. nice simple party foods ladies, Good job.
Greedy people will put the entire thing in their mouth🤣 you all are very entertaining 👌🤣
I put the whole thing my mouth two double in my mouths
💓💓💓💓💓✊
Oh gosh allyuh give my Girl Kez an award for dem olive decorating skills.
& My greedy self, I does put the whole half egg in my mouth. Waste of time with small bites
Arlene can you speak up please??
2 bites
3e x e