Watching your videos always gives me a sense of peace. :) Watching simple ingredients transform into works of art is what keeps me coming back. Thank you for producing so much content!
I just love love LOVE your personality! Combined with your advanced pastry skills, you are no doubt the best cooking channel in this whole universe!! :D
You are the top of top chefs out there! Don’t forget your humor and don’t forget to smile 😊 you are absolutely amazing and incredible Bruno! So talented.
M'enfin Bruno! You have 605k subscribers and you only made six of these beauties and you even eat one! Are we supposed to share the five remaining?!!!! And don't say we just have to make them ourselves, it would take 2 or 3 decades of practice to achieve such a result. Hope that the lucky ones who got one of these appreciated these masterpieces.
Another lovely dessert!! I have been a fan of the channel for a long long time, but I would be very happy if you would include some savory recipes in the future. Thank you!
Bruno, you are the best, and you know it. ☺️ Thank you for the videos !!!! I admire and respect your work. Huge respect to you !!! Regards🌞🌞🌞🌞🌞 Cyprus!!!
Very very interesting recipe my friend This Lemon Dessert is very beautiful I love it Thanks a lot for this video recipe And Hello from FRANCE 💖💖💖💖💖🍚😍🍄💖🍚
I’ve been watching your videos recently and you are so fantastic thank you for delivering great recipes with Such Great delivery of direction and ingredients!!!👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻😊🥇🏆
"People of the World (Everybody)...Join Hands (join in)..Start a Love Train Love Train ….The next stop that we make will be soon...Tell all the folks in Russia and China too Don't ya know...that it's time to get on board...And let this train to keep on riding, riding on through..."
Another work of art worthy of one of the world's finest patissiers. But it is quite a time commitment! I find the poached lemon is a wonderful ingredient and makes quite humble desserts special.
Magnificent dessert, masterfully done, fabulous presentation and could not be more unhealthy. I'll stick to fresh fruit and watch you vicariously. Your expertise and commitment to excellence is outstanding!
Timing was perfect as I just received my order of lemon fingers and tried it on some shrimp and can’t wait to try it on this recipe. Do you have link to paint gun you use?
Bruno Albouze : Bruno: Just let you know you always the best chef and top of line, love your cooking! 👍🥰you was mention their had two type of poached lemon; one is with salt , what is other one? also, I following your instruction made the poached lemon with salt, it had sit in refrigator for two years, I was use that last week with fish, the texture was very soft, colour had been more darker, can I use or too old? take care and be safe!
So beautiful love your videos. Also so interested in how you make them. Do you have a script or even a practise run. In other words, how do you make your video
is there a difference between almond cream and frangipane? this tart base looks like a delicious starting point for a number of desserts, so i'm v happy i watched this even though i don't know when i'll ever be able to find finger limes!
Bruno. You pulling faces at the start is how I feel when I realise at the end there is no way my efforts would look anything like yours! Good thing I like watching your videos as much as I like to cook. And be careful with that rolling pin! How can you whip up more wonderful creations if you are in hospital with concussion?! 😂
Toujours ce geste pro si agréable à regarder ! Enrhumé ??? Si c’est bien le cas, jamais de répit et toujours derrière les fourneaux ! Bon rétablissement ! 😜
Watching your videos always gives me a sense of peace. :) Watching simple ingredients transform into works of art is what keeps me coming back. Thank you for producing so much content!
Chewing is too violent an end for these cute, tasty cakes.
I love lemon desserts. It's lemon on lemon. Perfect!
Omg yummy. I made this for a dinner party. Great step by step instructions led to perfect desserts. Thank you x
I just love love LOVE your personality!
Combined with your advanced pastry skills, you are no doubt the best cooking channel in this whole universe!! :D
Bruno your recipes are the best. I love lemon, i love this channel and I love you! Xoxoxo
He makes it look so easy 😂
Not to mention you gotta chill or freeze for hundreds times 😭
Well done!
You gave a bit more explanation in this video, which I like. You make your creations seem possible for us ordinary mortals to make. Bravo!
Thank you for this amazing video, I'm currently studying to be a baker and this channel has really given me the motivation i need.
Bruno really is the best. It's a joy to watch him. Thank you, Bruno.
You are the top of top chefs out there! Don’t forget your humor and don’t forget to smile 😊 you are absolutely amazing and incredible Bruno! So talented.
Pretty comment!
Oh Bruno, you did it again! Magnificent!
Im speechless. Bruno...formidable!
Wow, amazing! 🍋🤤
P.S. I love your knife collection.
M'enfin Bruno! You have 605k subscribers and you only made six of these beauties and you even eat one! Are we supposed to share the five remaining?!!!! And don't say we just have to make them ourselves, it would take 2 or 3 decades of practice to achieve such a result. Hope that the lucky ones who got one of these appreciated these masterpieces.
what?
Quite exquisite indeed... I’m speechless 👏🏾👏🏾👏🏾
No point watching the whole video, just skip to 7:17
Another lovely dessert!! I have been a fan of the channel for a long long time, but I would be very happy if you would include some savory recipes in the future. Thank you!
All your recipes look so delicious, thank you for sharing
Bruno, you are the best, and you know it. ☺️
Thank you for the videos !!!!
I admire and respect your work. Huge respect to you !!!
Regards🌞🌞🌞🌞🌞
Cyprus!!!
0:35 why does it look like that someone is threatening him😂
Very very interesting recipe my friend This Lemon Dessert is very beautiful I love it Thanks a lot for this video recipe And Hello from FRANCE 💖💖💖💖💖🍚😍🍄💖🍚
I’ve been watching your videos recently and you are so fantastic thank you for delivering great recipes with Such Great delivery of direction and ingredients!!!👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻👏🏻😊🥇🏆
I already know I'm going to bake this and I haven't even started the video!
"People of the World (Everybody)...Join Hands (join in)..Start a Love Train Love Train ….The next stop that we make will be soon...Tell all the folks in Russia and China too
Don't ya know...that it's time to get on board...And let this train to keep on riding, riding on through..."
I agree about the food processor. I’ve used it for so many recipes!
I know right with the right quality brand you can use food processor for many thing from making paste, mixing dough, and mixing your raw ingredient
I love this 😀😳
Please do a mango shaped dessert!! Silokmart even has a mold for it! ❤️❤️❤️❤️
Stunning Chef. I love all of your works...pure art
Love your personality, and sense of humor, do you ship your desserts?
Another work of art worthy of one of the world's finest patissiers. But it is quite a time commitment! I find the poached lemon is a wonderful ingredient and makes quite humble desserts special.
such a master piece! So delicate with multiple layers of goodies
This is great recipe bruno thank you
As you said
" It's incredible "
😍😍😍
Awesome lighting in this excellent video :)
Fantastic recipe
J'adore. Une super recette comme toujours
OMG so are you Bruno. Again what an absolutely stunning dessert thanks for all your inspiration
Love it!!🥰😋😋yummmmmy!!!👍👏👏
Awesome, magnifique!!!
Magnificent dessert, masterfully done, fabulous presentation and could not be more unhealthy. I'll stick to fresh fruit and watch you vicariously. Your expertise and commitment to excellence is outstanding!
Love how your creativity has no limits Bruno👋
Timing was perfect as I just received my order of lemon fingers and tried it on some shrimp and can’t wait to try it on this recipe. Do you have link to paint gun you use?
Meant lime fingers not lemon fingers
What a master! The art! Thank you Bruno!
another flawless performance!
I can’t wait to make this at home 😍
Bruno, you really do love your poached lemon lol!
Oh ya.. i sleep with 🐣
@@BrunoAlbouze haha, good one!
Bruno Albouze : Bruno: Just let you know you always the best chef and top of line, love your cooking! 👍🥰you was mention their had two type of poached lemon; one is with salt , what is other one? also, I following your instruction made the poached lemon with salt, it had sit in refrigator for two years, I was use that last week with fish, the texture was very soft, colour had been more darker, can I use or too old? take care and be safe!
Je vous aimes Bruno !
Vos réalisations sont toujours magnifique !!
Wow! Dreamy Dessert!!! 😋😋😋
Please do a tutorial on how you do the chocolate and cocoa butter spray and also how you colour it. Thank you😊
Amazing Bruno! Best baker (pastry chef? Or just Chef?) on UA-cam
Yumm... try dark semi sweet choc with lemon....yummm
homeless man: “can you spare some food?” me: 0:34
Lol "taste wise Idk but if it taste as good as it looks"
Classic
Love you so much chef,you are great,
Bruno Albouze masterclass please 😆
So beautiful love your videos. Also so interested in how you make them. Do you have a script or even a practise run. In other words, how do you make your video
4:57 lemon cream
This is amazing. Thank you Bruno
Omg...that looks amazing.....
Incroyable!
Heavenly ♥️
Whats the point of having perforated baking mat? If the tray under is not perforated? :O
It conducts heat and enhances results and look.. all good!
@@BrunoAlbouze Definitely agree on perfect result
Thumbs up and lOve from MoroccoO Chef Bruno!! :D
Bruno, you are my new favorite
Yo can this man read me a bed time story, that voice is so soothing
Merci beaucoup chef Bruno ❤️
Man.. You don't mess around!
Respect!
I am going to make your opera cake tomorrow!
Thank you Bruno.
0:34 He said ʕ ͡° ͜ʖ ͡°ʔ -> ʕ◉ ͟ʖ ◉ʔ
That looks scrumptious! Doesn't it require a detailed recipe?
Of course. If you take a second and read the description you'll find there's a link to it.
is there a difference between almond cream and frangipane? this tart base looks like a delicious starting point for a number of desserts, so i'm v happy i watched this even though i don't know when i'll ever be able to find finger limes!
Indeed, frangipane is a pastry cream and almond cream mixture..
I need to eat one of this before I depart this world...sigh. 😊🇨🇦
Not sure about using cling wrap in the oven, any chance of a fuller explanation please, but what an exquisite dish.
I m sure
Bruno. You pulling faces at the start is how I feel when I realise at the end there is no way my efforts would look anything like yours! Good thing I like watching your videos as much as I like to cook.
And be careful with that rolling pin! How can you whip up more wonderful creations if you are in hospital with concussion?! 😂
Almost did 🤕😂
потрясающе 😍
It looks great
Bravo 👏👏👏
Ow his stuff is so delish!
Can you please make an orange shape dessert? I know it is not the season but I'm curious about your solutions for an orange dessert!
bonjour vraiment super
Very delicious
Go to heaven, i can't make it so i have to leave with this image, you eating that tart....... Salaud.
Can you post lemon rose recipe! Thanks
This is some high level pastry recipe 🤓
Im in love with this Dessert
And also im In love with the way that you explane it
Thanks a lot 👍😉
Toujours ce geste pro si agréable à regarder !
Enrhumé ??? Si c’est bien le cas, jamais de répit et toujours derrière les fourneaux ! Bon rétablissement ! 😜
Ohh, the ending! 😂😂😂
WHAT THE FUCK?! I CANT DO THAT!!!!!
ça a vraimet l'air yummy ! - (sympa le truc genre cartoon à la fin ! - QUI fait tout ça ? )
Wooow 😋😋
That face you put...lol love it! : )
Toujours au top. Mérites plus de vues
I WANT IT!!!!!!!
ça l'air delicieux .. j ador le citron .. pouvez vous metre la recette en français svp
😀👍❤️
Where do you get your finger lime?
Hi Christina!
❤❤❤
Toujours au top ! 👍
I love this
🤤😋