The best thing to do with santol is peel the skin with a knife then slice the meat in pieces until you reach the seeds and make the slices into candied santol.
Jacksonville is too far North for Santol, it’s considered ultra tropical. Only in greenhouse or with winter covering. I think the farthest north it can handle is Miami…
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
You can grate the santol meat after removing the seeds and cook it with meat or shrimps along with coconut milk.
So basically to use it as a vegetable. Gotcha.
The best thing to do with santol is peel the skin with a knife then slice the meat in pieces until you reach the seeds and make the slices into candied santol.
Trying to avoid sugar but thanks for the suggestion!
Definitely not anything near the top 10 fruits. There are very few fruits here in Costa Rica that I won't bother with, and santol is one of them.
What are your favorite CR fruits?
My santol tree which I purchased from Puerto Rico didn’t survive in Jacksonville, Fl. I’ll keep trying though.
Jacksonville is too far North for Santol, it’s considered ultra tropical. Only in greenhouse or with winter covering. I think the farthest north it can handle is Miami…