What did you guys think of this cooking series - should we keep doing it? Let me know in the comments below! Be sure to check when I tried an Assassins Creed Blade (kinda) in this video! - ua-cam.com/video/zhK-XjrFwhg/v-deo.html&index=9&list=PL15dtrx_ng4SL3cexhkrEC-2NiWhzHzjp
I know exactly what Tanner is talking about. I smell iron when I get headaches, too. It’s almost like a shaper smell that’s more in your head, rather than coming from an outside source.
For you two, probably has something with blood rushing to your head. Ella you could have blood because of a dry mouth and it's cracking a bit? Not 100%
The "lovin, touchin, squeezin" had me dying! BTW, I have one of those automatic egg cookers (different brand) but they are wonderful! Perfect hard boiled eggs every time! No boiling water! I don't care for them but hubby loves them and saves me from the old way. A must have if you ever make hard, med or soft boiled eggs.
The Ben and Jerry's ice cream lock would actually be perfect for me because my little sister has a problem with stealing all my food. I actually have a lock box in the freezer with my ice cream and what not in it so she wont steal it! This is the greatest thing I think I've seen all day.
Matt: Can I get you something to drink for dinner? Chad: I want a glass of milk. Matt: I’m not getting you a glass of milk, I meant like a beer. Chad: But I really like milk though. Me: XD
13:40 The milk pour thing is perfect for someone like me. When I have a gallon of milk I have to carry it like a baby I can't use the handle (I have RA). Even on my good days or if the gallon is half empty, pouring it is always harder on my writs and elbow than carrying it and I also have a issue with the shakes and my hands locking up causing me to drop what I'm holding. Just thought I'd let you know my experience, I know it can be hard to understand the practicality when you have never experienced the problem.
Tanner: tastes like chicken ...five seconds later... Matthias: - gets joke - HaHA.. tastes like chicken ...five seconds later again... Me: - brain finally catches up and I burst out laughing -
10:21 A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling liquid. Poached egg Salad Nicoise.jpg A poached egg in a Salad Niçoise Main ingredients Eggs Cookbook: Poached egg Media: Poached egg This method of preparation is favored for eggs, as it can give more delicately cooked eggs than cooking at higher temperatures such as with boiling water. Contents Preparation Edit A single broken poached egg on 2 pieces of toast The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 75 Celsius and cooked until the egg white has mostly solidified, but the yolk remains soft. The "perfect" poached egg has a runny yolk, with a hardening crust and no raw white remaining. Broken into water at the poaching temperature, the white will cling to the yolk, resulting in cooked egg white and runny yolk. Any given chicken egg contains some egg white that is prone to dispersing into the poaching liquid and cooking into an undesirable foam. To prevent this, the egg can be strained beforehand to remove the thinner component of the egg white.[1] A small amount of vinegar may also be added to the water, as its acidic qualities accelerate the poaching process.[2] Stirring the water vigorously to create a vortex may also reduce dispersion.[3] Steamed Edit The term "poaching" is used for this method but is actually incorrect. The egg is placed in a cup and suspended over simmering water, using a special pan called an "egg-poacher". This is usually a wide-bottomed pan with an inner lid, with holes containing a number of circular cups that each hold one egg, with an additional lid over the top. To cook, the pan is filled with water and brought to a simmer, or a gentle boil. The outer lid holds in the steam, ensuring that the heat surrounds the egg completely. The cups are often lubricated with butter in order to effect easy removal of the cooked egg, although non-stick egg poachers are also available. The result is very similar to the traditional coddled egg, although these steamed eggs are often cooked for longer, and hence are firmer. Eggs so prepared are often served on buttered toast. Dishes with poached eggs Edit Eggs Benedict, a dish often served for breakfast or brunch. Garnished suran (poached egg) Poached eggs are used in the traditional American breakfast/brunch dish Eggs Benedict. Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles. Creole poached egg dishes are typically served for brunches.[4] Several cuisines include eggs poached in soup or broth and served in the soup. In parts of central Colombia, for instance, a popular breakfast item is eggs poached in a scallion/coriander broth with milk, known as changua or simply caldo de huevo ("egg soup"). The North African dish Shakshouka consists of eggs poached in a spicy tomato sauce. In Italy poached eggs are typically seasoned with grated parmigiano reggiano and butter (or olive oil). In Korean cuisine, poached eggs are known as suran (수란) and is topped with variety of garnishes such as chili threads, rock tripe threads, and scallion threads. Turkish dish Çılbır consists of poached eggs, yogurt sauce with garlic and butter with red peppers. In India, fried eggs are most commonly called "poached," but are sometimes also known as bullseyes, as a reference to "bullseye" targets, or "half-boil" in Southern India, indicating that they are partly cooked. These eggs are "poached" in name only and so do not share the same preparation method as poached eggs in other countries.
40 years ago sawdust was used to soak blood in butcher shops. 30 years ago butcher's would smoke while butchering meat. 20 years ago chefs would smoke. No chef wore a hairnet of any kind. In short Stop being a pansy
Me: Searches WebMD for migraine smells... WebMD: Treatments: NONE Symptoms: Death, Stroke, Possible heart attack, Coma, and/or Paralysis Me: " Seeks no real medical attention and waits for death,"
That ice cream lock looks super useful, because my brother, sister and dad have no respect for my food, despite the fact I am an adult and expect them to respect my belongings (a horrible assumption on my end), so I could use a lock for my ice cream pints.
Matthias the pouring thing product has to stay in the fridge with the gallon in it so when you open the fridge you can just pour it from there, not take it out of it.
Bruhke Horse Logically cannot see why that was such a big deal. Yea it’s messed up but there’s almost no difference between horse and cow meat. Same taste, same nutrients.
at 23:35 Mat says " We need some outside perspective. Jen! I saw her eating pizza, guys." but I heard it as " I saw her eating pizza guys." once again commas save lives.
maybe you can cover the OUTSIDE of the cookie cup with chocolate put the milk in the cookie cup the milk soaks no spillage and eat the milk soaked chocolate covered cookie cup!!!
Weridness love, Maybe. But then your hands are going to get dirty from the chocolate melting and if you don't eat it fast enough, the cookie will get too soggy and everything will collapse in your hand. But who knows.
Well put the chocolate coat inside so the cookie so the cookie stays soft and the milk still doesn't soak the cookie and your hands don't get dirty from the chocolate melting
iiDiamondWØlF_18TM Nawww... I stole it from some other comment section :P #GuiltyAsCharged Edit: it's from the comment section of Nostalgia Critic's review of "The Sorcerer's Apprentice" 😁
A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling liquid. Poached egg Salad Nicoise.jpg A poached egg in a Salad Niçoise Main ingredients Eggs Cookbook: Poached egg Media: Poached egg This method of preparation is favored for eggs, as it can give more delicately cooked eggs than cooking at higher temperatures such as with boiling water. Contents Preparation Edit A single broken poached egg on 2 pieces of toast The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 75 Celsius and cooked until the egg white has mostly solidified, but the yolk remains soft. The "perfect" poached egg has a runny yolk, with a hardening crust and no raw white remaining. Broken into water at the poaching temperature, the white will cling to the yolk, resulting in cooked egg white and runny yolk. Any given chicken egg contains some egg white that is prone to dispersing into the poaching liquid and cooking into an undesirable foam. To prevent this, the egg can be strained beforehand to remove the thinner component of the egg white.[1] A small amount of vinegar may also be added to the water, as its acidic qualities accelerate the poaching process.[2] Stirring the water vigorously to create a vortex may also reduce dispersion.[3] Steamed Edit The term "poaching" is used for this method but is actually incorrect. The egg is placed in a cup and suspended over simmering water, using a special pan called an "egg-poacher". This is usually a wide-bottomed pan with an inner lid, with holes containing a number of circular cups that each hold one egg, with an additional lid over the top. To cook, the pan is filled with water and brought to a simmer, or a gentle boil. The outer lid holds in the steam, ensuring that the heat surrounds the egg completely. The cups are often lubricated with butter in order to effect easy removal of the cooked egg, although non-stick egg poachers are also available. The result is very similar to the traditional coddled egg, although these steamed eggs are often cooked for longer, and hence are firmer. Eggs so prepared are often served on buttered toast. Dishes with poached eggs Edit Eggs Benedict, a dish often served for breakfast or brunch. Garnished suran (poached egg) Poached eggs are used in the traditional American breakfast/brunch dish Eggs Benedict. Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles. Creole poached egg dishes are typically served for brunches.[4] Several cuisines include eggs poached in soup or broth and served in the soup. In parts of central Colombia, for instance, a popular breakfast item is eggs poached in a scallion/coriander broth with milk, known as changua or simply caldo de huevo ("egg soup"). The North African dish Shakshouka consists of eggs poached in a spicy tomato sauce. In Italy poached eggs are typically seasoned with grated parmigiano reggiano and butter (or olive oil). In Korean cuisine, poached eggs are known as suran (수란) and is topped with variety of garnishes such as chili threads, rock tripe threads, and scallion threads. Turkish dish Çılbır consists of poached eggs, yogurt sauce with garlic and butter with red peppers. In India, fried eggs are most commonly called "poached," but are sometimes also known as bullseyes, as a reference to "bullseye" targets, or "half-boil" in Southern India, indicating that they are partly cooked. These eggs are "poached" in name only and so do not share the same preparation method as poached eggs in other countries. See also Edit List of breakfast foods List of brunch foods Scrambled eggs References Edit ^ "How to Poach Eggs, the Foolproof Method (Really!)". ^ "everybody likes sandwiches: how to make the perfect poached egg". Retrieved 2009-08-02. ^ "how to poach an egg, smitten kitchen-style". smitten kitchen. Retrieved 2009-08-02. ^ John D. Folse, The Encyclopedia of Cajun & Creole Cuisine, Chef John Folse & Company Publishing, December 2004, ISBN 0-9704457-1-7
Noël Draws made the same mistake, I just thought people were trying to get Matthias to learn about the different ways of cooking eggs, so he doesn't trigger to many people
Muhahahaha! Ain't nobody gettin' into my icecream now! It's mine and mine only, get your own icecream kids. _(There I changed it, stop being so butthurt now. Jeez.)_
The thing with the stainless steel bar is your supposed to wash your hands while using it and it's supposed to get the sent out of your hands better than washing them by themselves! Awesome video! #notifcationsquad
i seriously didn't like your guys faces when i first started watching... now i feel so comfortable and PUMPED when i watch this DOPE channel #notifactionsquad
Anyone else pissed at the editor who leaves comments for only a few frames and you have to painfully try to land on each one because you want to read them all...
5:00 We have this thing in germany called "Eierschalensollbruchstellenverursacher". In the video you used it wrong: you have to put the egg in a small cup for eggs and then you use the gadget 2 times to peel the top off. After that you can enjoy the egg with a small spoon. Good Luck :D
Eierschalensollbruchstellenverursacher, short for Eierschalensollbruchstellenverursachereggmaskine, just rolls off the tounge. German is a very sexy language, no wonder girls think Berlin is the romantic capitol of the world.
Dear editor please make the comments stay on the screen longer so I can read them without having to rapidly pause and unpause the same part a million times in a row
Poached eggs are cooked in boiling water out of the shell, and what is used in eggs benedict. Soft boiled eggs are cooked in the shell, but not all the way and are served hot in one of those special egg stands.
poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling liquid. Poached egg Salad Nicoise.jpg A poached egg in a Salad Niçoise Main ingredients [[eggs (food)|Eggs]] Cookbook: Poached egg Media: Poached egg This method of preparation is favored for eggs, as it can give more delicately cooked eggs than cooking at higher temperatures such as with boiling water. Contents Preparation Edit A single broken poached egg on 2 pieces of toast The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 75 Celsius and cooked until the egg white has mostly solidified, but the yolk remains soft. The "perfect" poached egg has a runny yolk, with a hardening crust and no raw white remaining. Broken into water at the poaching temperature, the white will cling to the yolk, resulting in cooked egg white and runny yolk. Any given chicken egg contains some egg white that is prone to dispersing into the poaching liquid and cooking into an undesirable foam. To prevent this, the egg can be strained beforehand to remove the thinner component of the egg white.[1] A small amount of vinegar may also be added to the water, as its acidic qualities accelerate the poaching process.[2] Stirring the water vigorously to create a vortex may also reduce dispersion.[3] Steamed Edit The term "poaching" is used for this method but is actually incorrect. The egg is placed in a cup and suspended over simmering water, using a special pan called an "egg-poacher". This is usually a wide-bottomed pan with an inner lid, with holes containing a number of circular cups that each hold one egg, with an additional lid over the top. To cook, the pan is filled with water and brought to a simmer, or a gentle boil. The outer lid holds in the steam, ensuring that the heat surrounds the egg completely. The cups are often lubricated with butter in order to effect easy removal of the cooked egg, although non-stick egg poachers are also available. The result is very similar to the traditional coddled egg, although these steamed eggs are often cooked for longer, and hence are firmer. Eggs so prepared are often served on buttered toast. Dishes with poached eggs Edit Eggs Benedict, a dish often served for breakfast or brunch. Garnished suran (poached egg) Poached eggs are used in the traditional American breakfast/brunch dish Eggs Benedict. Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles. Creole poached egg dishes are typically served for brunches.[4] Several cuisines include eggs poached in soup or broth and served in the soup. In parts of central Colombia, for instance, a popular breakfast item is eggs poached in a scallion/coriander broth with milk, known as changua or simply caldo de huevo ("egg soup"). The North African dish Shakshouka consists of eggs poached in a spicy tomato sauce. In Italy poached eggs are typically seasoned with grated parmigiano reggiano and butter (or olive oil). In Korean cuisine, poached eggs are known as suran (수란) and is topped with variety of garnishes such as chili threads, rock tripe threads, and scallion threads. Turkish dish Çılbır consists of poached eggs, yogurt sauce with garlic and butter with red peppers. In India, fried eggs are most commonly called "poached," but are sometimes also known as bullseyes, as a reference to "bullseye" targets, or "half-boil" in Southern India, indicating that they are partly cooked. These eggs are "poached" in name only and so do not share the same preparation method as poached eggs in other countries.
What did you guys think of this cooking series - should we keep doing it? Let me know in the comments below! Be sure to check when I tried an Assassins Creed Blade (kinda) in this video! - ua-cam.com/video/zhK-XjrFwhg/v-deo.html&index=9&list=PL15dtrx_ng4SL3cexhkrEC-2NiWhzHzjp
Matthias I love it!
WHOOHOOOO TANNERS BACK!
Matthias Yea keep it!
Love it!
Matthias yes, definetly! Reminds me of the Team Edge Cooking joke
The cookie “shot glasses” would be perfect with ice cream, rather than milk.
Yes. Just yes.
Cones
Ice cream sandwiches
Heck yes that would be so tasty. I agree 100%!! Yum! or maybe just delicious Idk. Like if agree thanx.
14:48
Matt:you need consent!
Tan: Sir, may I place my hands upon your throat?
XD
I still remember when this channel was called Matthias and I'm having a nostalgia trip✋😩🤚
It is different channel bro
This was called Matthias, but he may have had two called Matthias at the time. Fan for a few years
Same here
"now I have to struggle with this my entire life, because that's what married is."
Hayden Seward marriage
I know exactly what Tanner is talking about. I smell iron when I get headaches, too. It’s almost like a shaper smell that’s more in your head, rather than coming from an outside source.
I TASTE iron if I like run too much and sweat too much. Idk what it is tho.
For you two, probably has something with blood rushing to your head. Ella you could have blood because of a dry mouth and it's cracking a bit? Not 100%
That might be it.
I taste iron if I nap in the afternoon.
It's from blood
Do a vid where Luna reacts to toddler products!
Ally and Eliza that would be hilarious!
Great idea!😁😀😃
Ally and Eliza omg yesss
I would pay to see that
Ally and Eliza boi she a lil baby
"my sous chef, Tanner" "WHO YOU CALLIN' SUE?!?"
Amanda is so savage 😃😂 she actually ate the cereal with pepper in it😂😂
Exactly
Naomi Springer ik
Lovin...touchin... *pause* SQUEEEEEZIN!!!! Oh my gosh whoever edited that at 8:26-9:05 Is a genius!!! 🤣
K.A.T Productions lol
tehehe
Aaron is the editor of these vids
K.A.T Productions I
K.A.T Productions if
The thing the milk was in sits inside the fridge in the door and you just tilt it for the liquid to come out, you don’t take it out of the fridge
American size
GrɆg ok fridge tech man
@@emhehir lol
who else had this randomly pop up in your recommended in 2020
Me
Me
QBVlogz 2k7 me
Me
Me
very impressed with how you open that eggs. I spent yesterday opening all the eggs from Easter to make an egg salad sandwich and it was difficult
IKR!! As an aunt I can so relate!!
The milk thing is meant to be kept in a fridge and you don't have to take it out since you just have to pour it like that.
The "lovin, touchin, squeezin" had me dying!
BTW, I have one of those automatic egg cookers (different brand) but they are wonderful! Perfect hard boiled eggs every time! No boiling water! I don't care for them but hubby loves them and saves me from the old way. A must have if you ever make hard, med or soft boiled eggs.
Donna Lynn that what she said
The Ben and Jerry's ice cream lock would actually be perfect for me because my little sister has a problem with stealing all my food. I actually have a lock box in the freezer with my ice cream and what not in it so she wont steal it! This is the greatest thing I think I've seen all day.
Matt: Can I get you something to drink for dinner?
Chad: I want a glass of milk.
Matt: I’m not getting you a glass of milk, I meant like a beer.
Chad: But I really like milk though.
Me: XD
Who else was expecting “delicious and suspicious” instead of “delicious and nutritious”.
Bruh
Geeky Pandashi me
Me
A www that would have been better
'D'elicious for 'D'ope, 'N'utritious for 'N'ope.
13:40 The milk pour thing is perfect for someone like me. When I have a gallon of milk I have to carry it like a baby I can't use the handle (I have RA). Even on my good days or if the gallon is half empty, pouring it is always harder on my writs and elbow than carrying it and I also have a issue with the shakes and my hands locking up causing me to drop what I'm holding.
Just thought I'd let you know my experience, I know it can be hard to understand the practicality when you have never experienced the problem.
You poor thing- many a hugs to you! *hugs*
You so poor but what's RA
Rheumatoid Arthritis, it's a autoimmune disease that effects your joints.
its wrists not writs
well wrist
One year later and still don't know how Amanda even liked dell taco and Jack in the box
I’ve never had del taco
Im too
Meto
Del taco is trash
Me neither I'm Canadian
me either.
Tanner: tastes like chicken
...five seconds later...
Matthias: - gets joke - HaHA.. tastes like chicken
...five seconds later again...
Me: - brain finally catches up and I burst out laughing -
Lana Mountainlight Lol, that just happened to me too!
Dude I still don’t get it
Lana Mountainlight huh?
Lana Mountainlight pewdiepie?
No?
You have made a cooking show before. The 3d pancake printer.
Mega Devil lol thats true
Actually it just drew the pancake for you...
M:that’s like the sign of a tumor
T:no it’s not
M:smelling things!?
Me:b-but we smell things all the time
Welcome to Del Taco! They got a new thing called Fresha...... Fresha........ FRESHAVACADO!
Sara 006 i love that vine
Lol,Del Taco has has Fresh Avocado for a while now.
Sara 006 i LOVE U NEED 100000000 LIKES
I was waiting to see this commercial
It supose to sound like free-chewbaka-due
10:21 A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling liquid.
Poached egg
Salad Nicoise.jpg
A poached egg in a Salad Niçoise
Main ingredients
Eggs
Cookbook: Poached egg Media: Poached egg
This method of preparation is favored for eggs, as it can give more delicately cooked eggs than cooking at higher temperatures such as with boiling water.
Contents
Preparation Edit
A single broken poached egg on 2 pieces of toast
The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 75 Celsius and cooked until the egg white has mostly solidified, but the yolk remains soft. The "perfect" poached egg has a runny yolk, with a hardening crust and no raw white remaining.
Broken into water at the poaching temperature, the white will cling to the yolk, resulting in cooked egg white and runny yolk.
Any given chicken egg contains some egg white that is prone to dispersing into the poaching liquid and cooking into an undesirable foam. To prevent this, the egg can be strained beforehand to remove the thinner component of the egg white.[1] A small amount of vinegar may also be added to the water, as its acidic qualities accelerate the poaching process.[2] Stirring the water vigorously to create a vortex may also reduce dispersion.[3]
Steamed Edit
The term "poaching" is used for this method but is actually incorrect. The egg is placed in a cup and suspended over simmering water, using a special pan called an "egg-poacher". This is usually a wide-bottomed pan with an inner lid, with holes containing a number of circular cups that each hold one egg, with an additional lid over the top. To cook, the pan is filled with water and brought to a simmer, or a gentle boil. The outer lid holds in the steam, ensuring that the heat surrounds the egg completely. The cups are often lubricated with butter in order to effect easy removal of the cooked egg, although non-stick egg poachers are also available.
The result is very similar to the traditional coddled egg, although these steamed eggs are often cooked for longer, and hence are firmer. Eggs so prepared are often served on buttered toast.
Dishes with poached eggs Edit
Eggs Benedict, a dish often served for breakfast or brunch.
Garnished suran (poached egg)
Poached eggs are used in the traditional American breakfast/brunch dish Eggs Benedict.
Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles. Creole poached egg dishes are typically served for brunches.[4]
Several cuisines include eggs poached in soup or broth and served in the soup. In parts of central Colombia, for instance, a popular breakfast item is eggs poached in a scallion/coriander broth with milk, known as changua or simply caldo de huevo ("egg soup").
The North African dish Shakshouka consists of eggs poached in a spicy tomato sauce.
In Italy poached eggs are typically seasoned with grated parmigiano reggiano and butter (or olive oil).
In Korean cuisine, poached eggs are known as suran (수란) and is topped with variety of garnishes such as chili threads, rock tripe threads, and scallion threads.
Turkish dish Çılbır consists of poached eggs, yogurt sauce with garlic and butter with red peppers.
In India, fried eggs are most commonly called "poached," but are sometimes also known as bullseyes, as a reference to "bullseye" targets, or "half-boil" in Southern India, indicating that they are partly cooked. These eggs are "poached" in name only and so do not share the same preparation method as poached eggs in other countries.
The mlg brothers you copied this comment.
heeeeeey i did the exact same thing
My god
Isn't a poached egg just a sunny side up?
The mlg brothers damn alot
Why isn’t he wearing a beard net
DJ Ninja no one wears a beard net that's why
Cause beards need to be free and hair SHOULD be free like beards but mankind has prisoned hair
DJ Ninja HAHAHAHA lol
DJ Ninja i didn’t know there was such thing as a beard net
40 years ago sawdust was used to soak blood in butcher shops. 30 years ago butcher's would smoke while butchering meat. 20 years ago chefs would smoke. No chef wore a hairnet of any kind. In short Stop being a pansy
Me: Searches WebMD for migraine smells...
WebMD:
Treatments: NONE
Symptoms: Death, Stroke, Possible heart attack, Coma, and/or Paralysis
Me: " Seeks no real medical attention and waits for death,"
Can Jen be the Tanner substitute for one episode? She seems to have a funny personality!
PeachyKeen73 nooooooooooo
Del Taco because they have Fre sha vaca do!
Dominos
PowWow Animations FRE SHA VACA DO FRE FRE FRE SHA VACA DO
yas
FRE SHA VACA DOOOOOOOOOOOOO
Can I just say that the vine with that in it is one of my absolute favorites? FRE SHA VACA DOOOOOO! Lol!
That ice cream lock looks super useful, because my brother, sister and dad have no respect for my food, despite the fact I am an adult and expect them to respect my belongings (a horrible assumption on my end), so I could use a lock for my ice cream pints.
U should move out if u still living with ur parents lol
@SyKe Clan I want to do this to my friend 😂😂
If u r an adult and want your food for yourself get ur own place?
If you are a adult then move I'm pretty sure they are paying the bills
If your an adult then you should move out, simple
Tanner: Stainless steel smells like a headache.
Me: Yup.
Did anyone else think of FRE SHA VACA DO when he said "Deltaco"
Maddy ** no dead meme
Me
Maddy ** yasss queen
Yes i did
Freesh*
How about delicious or suspicious?
Flower Star AJ omg 😂 that’s beautiful
Vanossgaming🦉🦉🦉🦉🦉 🦉
You mean the one I invited
Deliciuos or atrocious?
Lol that's wayyy better
Matthias the pouring thing product has to stay in the fridge with the gallon in it so when you open the fridge you can just pour it from there, not take it out of it.
come to del taco they've got a new thing call-called
fr *wheeze* FRE SHA VAC A DO
R/ihadastroke
Aw.. no Bryan this time. That's okay! HI TANNER, DAVE AND MATTHIAS! #notificationsquad
Who loves watching Matt
Macky MooHoo me
Macky MooHoo, that sounds gay.
Meeeeeeeeeeee
Actually it really does
me he is funny
We don't have Del Taco in Virginia, sooooo... TACO BELL BABY
The Narwhal The only reason I don’t like Taco Bell is because they had horse meat in their food at one point :/
Bruhke Horse omg really 🙀
Bruhke Horse Logically cannot see why that was such a big deal. Yea it’s messed up but there’s almost no difference between horse and cow meat. Same taste, same nutrients.
We don’t have a Jack in the Box or a Del taco so… Taco Bell
we don't have Del Taco in Minnesota so I can so relate!
“THAT SMELLS LIKE A HEADACHE”
oh
Lol I'd just cut the bottom of the icecream off and eat it upside down with the lock
Yea....... That's what they did.......
Why is Matthias dressed as a chef and had ANOTHER CHEF bring him a pizza from a whole different pizza place lmao
Love your videos
at 23:35 Mat says " We need some outside perspective. Jen! I saw her eating pizza, guys." but I heard it as " I saw her eating pizza guys." once again commas save lives.
You should have Amanda do the next cooking video and you’re the one giving her the products
Iiiiii
Come to del taco, they got a new thing called FRE SHAVA CADO.
shaheen eagle dead meme
YASSSS!!😂😂😂😂
Not spelled correctly
You should do delicious or suspicious
sKhayat L oh yes
sKhayat L I was thinking Chef it up or Step it up
Justin Friedman no Step it up or cough it up
90th like!
Aubrey Cruz can u rym
19:52 that's how my mum started smoking .-. summed up into a few words
maybe you can cover the OUTSIDE of the cookie cup with chocolate put the milk in the cookie cup the milk soaks no spillage and eat the milk soaked chocolate covered cookie cup!!!
genius
GENIUSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSSS #MATHIASHASTOREADTHIS
Weridness love, Maybe. But then your hands are going to get dirty from the chocolate melting and if you don't eat it fast enough, the cookie will get too soggy and everything will collapse in your hand. But who knows.
YES.
Well put the chocolate coat inside so the cookie so the cookie stays soft and the milk still doesn't soak the cookie and your hands don't get dirty from the chocolate melting
I just want Team Edge Cooking
You could be the next chef Gordon Ramsay, maybe if you cussed more.
PowWow Animations 🍉🍓
WHERES THE F***ING LAMB SAUCE
PowWow Animations
B
PowWow Animations trueeeee
True
Tanner’s been living under a rock all along. Which practically means that Matthias is his only hope for success in life.
Loving the hat. This is gonna make me hungry.
Zara Butler #NOTIFICANIONSQUAD
Why u look like Matthias
Zara Butler oh comon in evry video on recommended I see you
now i know why he hasn't ❤️ this comment
17:20 I met a Matryoshka doll once... It was so full of itself.
ba dum tsss
Akshay Ravi Kumar youstole that from Comment Awards v89
Akshay Ravi Kumar your not punny
🥚 my jokes are EGGcellent
iiDiamondWØlF_18TM Nawww... I stole it from some other comment section :P #GuiltyAsCharged
Edit: it's from the comment section of Nostalgia Critic's review of "The Sorcerer's Apprentice" 😁
" I don't want to get sued by DEL JACK!"
Side note : MUST MAKE DEL JACK A CHANNEL MEME!
boy he means jack in the box
“I don’t want to get sued by dell- jack”
😅😂🤣😅😂🤣
A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling liquid.
Poached egg
Salad Nicoise.jpg
A poached egg in a Salad Niçoise
Main ingredients
Eggs
Cookbook: Poached egg Media: Poached egg
This method of preparation is favored for eggs, as it can give more delicately cooked eggs than cooking at higher temperatures such as with boiling water.
Contents
Preparation Edit
A single broken poached egg on 2 pieces of toast
The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 75 Celsius and cooked until the egg white has mostly solidified, but the yolk remains soft. The "perfect" poached egg has a runny yolk, with a hardening crust and no raw white remaining.
Broken into water at the poaching temperature, the white will cling to the yolk, resulting in cooked egg white and runny yolk.
Any given chicken egg contains some egg white that is prone to dispersing into the poaching liquid and cooking into an undesirable foam. To prevent this, the egg can be strained beforehand to remove the thinner component of the egg white.[1] A small amount of vinegar may also be added to the water, as its acidic qualities accelerate the poaching process.[2] Stirring the water vigorously to create a vortex may also reduce dispersion.[3]
Steamed Edit
The term "poaching" is used for this method but is actually incorrect. The egg is placed in a cup and suspended over simmering water, using a special pan called an "egg-poacher". This is usually a wide-bottomed pan with an inner lid, with holes containing a number of circular cups that each hold one egg, with an additional lid over the top. To cook, the pan is filled with water and brought to a simmer, or a gentle boil. The outer lid holds in the steam, ensuring that the heat surrounds the egg completely. The cups are often lubricated with butter in order to effect easy removal of the cooked egg, although non-stick egg poachers are also available.
The result is very similar to the traditional coddled egg, although these steamed eggs are often cooked for longer, and hence are firmer. Eggs so prepared are often served on buttered toast.
Dishes with poached eggs Edit
Eggs Benedict, a dish often served for breakfast or brunch.
Garnished suran (poached egg)
Poached eggs are used in the traditional American breakfast/brunch dish Eggs Benedict.
Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles. Creole poached egg dishes are typically served for brunches.[4]
Several cuisines include eggs poached in soup or broth and served in the soup. In parts of central Colombia, for instance, a popular breakfast item is eggs poached in a scallion/coriander broth with milk, known as changua or simply caldo de huevo ("egg soup").
The North African dish Shakshouka consists of eggs poached in a spicy tomato sauce.
In Italy poached eggs are typically seasoned with grated parmigiano reggiano and butter (or olive oil).
In Korean cuisine, poached eggs are known as suran (수란) and is topped with variety of garnishes such as chili threads, rock tripe threads, and scallion threads.
Turkish dish Çılbır consists of poached eggs, yogurt sauce with garlic and butter with red peppers.
In India, fried eggs are most commonly called "poached," but are sometimes also known as bullseyes, as a reference to "bullseye" targets, or "half-boil" in Southern India, indicating that they are partly cooked. These eggs are "poached" in name only and so do not share the same preparation method as poached eggs in other countries.
See also Edit
List of breakfast foods
List of brunch foods
Scrambled eggs
References Edit
^ "How to Poach Eggs, the Foolproof Method (Really!)".
^ "everybody likes sandwiches: how to make the perfect poached egg". Retrieved 2009-08-02.
^ "how to poach an egg, smitten kitchen-style". smitten kitchen. Retrieved 2009-08-02.
^ John D. Folse, The Encyclopedia of Cajun & Creole Cuisine, Chef John Folse & Company Publishing, December 2004, ISBN 0-9704457-1-7
wow... XD
My brain upgraded a level after reading this 😂
TLDR
I was like, “why does it look like you pasted a Wikipedia page?”
*matthias: “let us know in the comments, preferably paste the Wikipedia page.”*
*oHh*
Noël Draws made the same mistake, I just thought people were trying to get Matthias to learn about the different ways of cooking eggs, so he doesn't trigger to many people
Did I hear del taco? Fre Sha Voca Do
Matthew Bassily I hear that too 😂
That is why d l taco is the best
Matthew Bassily yasssssss
Matthew Bassily that was going to be fresh avocado but it went fres sha vocado
DIED AT THAT VINE!
Notification squad where you at!❤️
boss burger meee x
boss burger here
boss burger here
boss burger hereeee
boss burger here
I don't know about anyone else, but I love the smell of garlic.
You may have something wrong with you.
Except if you smell it from a person
@@Sna1lse nah, doesn't really bother me
Yeah.....
You definitely don’t have a problem,but I do
*I like the smell of my attic*
I think that’s you spell it
Yea I mean I do too
He should have said delicious or malicious
Do you get it?
I actually love Matties beard, I think it's absolutely adorable.
Same he has cool breard
Never had Del Taco, Jack in The Box, or In & Out. Living in FL and NJ is greaaattttt
little_cacti OMG SAAAAME but in ohio
Same
In Minnesota we don't have In & Out, Jack in the box, Del taco, Dunkin donuts, Sonic, and a lot more
little_cacti same
little_cacti SAME AND IN NJ
When he peeled the egg it was the most beautiful thing I've ever seen
I clicked on the video so fast when I saw ice cream😂😂😂
Gracie Mccall 😅😅😅
Weirdo
100 liker 😂
At least I’m not the only one 😂
Gracie Mccall agreed
He should be wearing a beard net ... 😂 😂 😂
Muhahahaha! Ain't nobody gettin' into my icecream now! It's mine and mine only, get your own icecream kids. _(There I changed it, stop being so butthurt now. Jeez.)_
Luna Night I got that ice cream lock for my B-day. My mom's boyfriend regrets getting it now, cause he can't steal my ice cream.
Luna Night get my own kids?
Tbh I'm too young. I really don't want my own kids
Haha
APOSTROPHE PLEASE I DO NOT WANT GET KIDS
I need an Ice Cream Lock.
Is it for your ice cream?
Yup I feel stupid now
Yamada_Chi_lover6969 321882123 lmao
Yamada_Chi_lover6969 321882123 I mean, you can use it for like.... i guess, potatoes. Yunno, when you want the bottom of the potato only xd
You should test baby products with Luna
What if the baby products aren’t healthy for Luna?
Karis Wilson yasssss
Good idea but only toys.
Been a while since I've had a day off to catch the #notificationsquad in action!
Deborah Chaplin Same
I know right
Same here man!
Love and support to Hi5 studios from India...#NotificationSquad
Thanks Matt..
You get jack in the box tacos when you're slammed drunk lol
Or stoned...
Yayyyyy tanners back!!🙃🙃
Janya Hunter NO I WANT BRYAN 😒😤😤😤👊💥
Tessa Orton how cares??....
+Janya Hunter I dunno. How do you care?
Hard boiled eggs are better with salt
Even fancy chocolate is better with a tiny bit of sea salt on top. Lots of stuff are better with salt lol ;)
Deathbrewer I’ve never thought of that and I’m afraid to try it
And pepper.
Mccree Main I was actually gonna say that but you beat me to it
jduck 321 The salt kinda brings out the taste in chocolate. You should give it a try, it taste aammaaaziiinggg
Bruh. I've needed the ice cream lock for so long.
Do You Know Teh Gerard Way? Is that Patrick I see in your profile picture
Do You Know Teh Gerard Way? You can just cut an opening from underneath so... no thanks
i'd rather share the ice cream with patrick
then lock it away
Emily Jameson but Patrick would probably eat it all
Chyeez Wiz no it's the Krusty krab. But seriously yes it is
The thing with the stainless steel bar is your supposed to wash your hands while using it and it's supposed to get the sent out of your hands better than washing them by themselves! Awesome video! #notifcationsquad
You put the whole gallon-tilt thing in the fridge~
The tweakness is a real issue tho, so still nutritious..
It definitely had to be the one he got. Crazy Russian Hacker reviewed this and it tilted super smoothly
When Matt was saying Joseph over and over again, I actually said “what” out loud, because my name is Joseph, and my dad sounds like Matt
I love how tanner got in at begging of the vid😂😂
i seriously didn't like your guys faces when i first started watching... now i feel so comfortable and PUMPED when i watch this DOPE channel #notifactionsquad
Matthias is the man who can turn crappy food and items into good videos.
Connor:That’s good! (Skip some) Taste like a egg.
Me: What?!?!!? It’s a egg! That is why it taste like a egg!
Project Gap he's Tanner not CONNER
Bruh that actually isn't funny at all...
He is not Connor you should get it right clearly your new to the channel but we forgive you dude
*me walking around the whole world * Miner24687: what are you looking for? Me: Where they asked for your opinion
Andrea Allen Connor not Conner
"drips a little" "that's a problem"
Lemon 🍋
Lemon 🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍊🍊🍐🍐🍎🍏🍏🍌🍌🍉🍉🍇🍓🍈🍈🥝🥥🍍🍍🍑🍒🍒🍅🍅🍆🍆🥑🥦🥒🍠🥔🥔🥕🥕🌽🌶🌶🥚🍞🥐🍞🥖🥖🥨🥨🧀🥩🥩🥓🥓🥞🍳🍳🥚🍗🍗🍗🍖🍖🍖🌭🌭🍔🍟🌯🌮🥙🥙🥪🍕🥗🥘🥫🍝🍜🍲🍛🍣🍱🥟🍤🍙🍙🍚🍚🍚🍘🍥🍨🍮🍧🍧🥠🥠🍢🍢🍡🍧🍨🍩🍩🍿🍫🍬🍭🍭🍭🍦🍰🎂🍮🍮🥛🍯🥜🌰🍪🍼☕️🍵🥤🍶🥃🍷🥂🍻🍺🍸🍹🍾🥄🍴🍽🥣🥡🥢
tanner: its taste likes egg
editor: ima just but "thanks captain obvious" and make it flash quickly
You have to use the stainless steel “soap” with actual soap & water. Works great on odors that don’t wash off with just soap & water.
Sounds like it's just a scrubber that helps you clean deeper/exfoliate more/etc.
Deathbrewer It's completely smooth so it can't really scrub or exfoliate.
Anyone else pissed at the editor who leaves comments for only a few frames and you have to painfully try to land on each one because you want to read them all...
August Celine III yes!!! i’ve finally stopped trying
Just slow down the speed of the video and boom.
Me
Eric i cant but i wish
I know, I feel your pain
5:00
We have this thing in germany called "Eierschalensollbruchstellenverursacher".
In the video you used it wrong: you have to put the egg in a small cup for eggs and then you use the gadget 2 times to peel the top off. After that you can enjoy the egg with a small spoon. Good Luck :D
Are you serious?? The name is soo long what the heck 😂 Sorry...
Eierschalensollbruchstellenverursacher, short for Eierschalensollbruchstellenverursachereggmaskine, just rolls off the tounge. German is a very sexy language, no wonder girls think Berlin is the romantic capitol of the world.
When this became dope or nope and I excepted Matt to say, “I’m going to rate this a Nope.”
I can do ads
I can do buffer
But when ads buffer I suffer
Edit: YES THIS IS NOT FRIKIN ORIGINAL
Literally got an ad while reading this
I've seen this twice 👀
Lol
RubiesRule dead meme bro
RubiesRule I had a buffer when trying to read this.
I loved jack in the box tacos in college. Great with their ranch. Can’t beat 2 for $1. Specially after some of the devils lettuce.
I SUBSCRIBED, AND HIT THAT BELL ICON!
#NotificationSquad!
5:56 I literally shouted nope
I just forgot that it's an old video
Dear editor please make the comments stay on the screen longer so I can read them without having to rapidly pause and unpause the same part a million times in a row
Poached eggs are cooked in boiling water out of the shell, and what is used in eggs benedict. Soft boiled eggs are cooked in the shell, but not all the way and are served hot in one of those special egg stands.
Valerie Shinn eggs benedict can have any typeoff egg
You can also fill the empty shell with any other type of food.
poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling liquid.
Poached egg
Salad Nicoise.jpg
A poached egg in a Salad Niçoise
Main ingredients
[[eggs
(food)|Eggs]]
Cookbook: Poached egg Media: Poached egg
This method of preparation is favored for eggs, as it can give more delicately cooked eggs than cooking at higher temperatures such as with boiling water.
Contents
Preparation Edit
A single broken poached egg on 2 pieces of toast
The egg is cracked into a cup or bowl of any size, and then gently slid into a pan of water at approximately 75 Celsius and cooked until the egg white has mostly solidified, but the yolk remains soft. The "perfect" poached egg has a runny yolk, with a hardening crust and no raw white remaining.
Broken into water at the poaching temperature, the white will cling to the yolk, resulting in cooked egg white and runny yolk.
Any given chicken egg contains some egg white that is prone to dispersing into the poaching liquid and cooking into an undesirable foam. To prevent this, the egg can be strained beforehand to remove the thinner component of the egg white.[1] A small amount of vinegar may also be added to the water, as its acidic qualities accelerate the poaching process.[2] Stirring the water vigorously to create a vortex may also reduce dispersion.[3]
Steamed Edit
The term "poaching" is used for this method but is actually incorrect. The egg is placed in a cup and suspended over simmering water, using a special pan called an "egg-poacher". This is usually a wide-bottomed pan with an inner lid, with holes containing a number of circular cups that each hold one egg, with an additional lid over the top. To cook, the pan is filled with water and brought to a simmer, or a gentle boil. The outer lid holds in the steam, ensuring that the heat surrounds the egg completely. The cups are often lubricated with butter in order to effect easy removal of the cooked egg, although non-stick egg poachers are also available.
The result is very similar to the traditional coddled egg, although these steamed eggs are often cooked for longer, and hence are firmer. Eggs so prepared are often served on buttered toast.
Dishes with poached eggs Edit
Eggs Benedict, a dish often served for breakfast or brunch.
Garnished suran (poached egg)
Poached eggs are used in the traditional American breakfast/brunch dish Eggs Benedict.
Poached eggs are the basis for many dishes in Louisiana Creole cuisine, such as Eggs Sardou, Eggs Portuguese, Eggs Hussarde and Eggs St. Charles. Creole poached egg dishes are typically served for brunches.[4]
Several cuisines include eggs poached in soup or broth and served in the soup. In parts of central Colombia, for instance, a popular breakfast item is eggs poached in a scallion/coriander broth with milk, known as changua or simply caldo de huevo ("egg soup").
The North African dish Shakshouka consists of eggs poached in a spicy tomato sauce.
In Italy poached eggs are typically seasoned with grated parmigiano reggiano and butter (or olive oil).
In Korean cuisine, poached eggs are known as suran (수란) and is topped with variety of garnishes such as chili threads, rock tripe threads, and scallion threads.
Turkish dish Çılbır consists of poached eggs, yogurt sauce with garlic and butter with red peppers.
In India, fried eggs are most commonly called "poached," but are sometimes also known as bullseyes, as a reference to "bullseye" targets, or "half-boil" in Southern India, indicating that they are partly cooked. These eggs are "poached" in name only and so do not share the same preparation method as poached eggs in other countries.
You just wrote a document about eggs.....what is happening to humans these days lol
Ethan Troy E.T Vlogs wat
Did u know when eat eggs it's a chickens period your eat period eggs.
Ok chef Ramsey u just waster 30 mins explaining eggs
LPSTegdif or copy and paste
Also perfect choice of song for the bit with Matt using the garlic slicer.
Make the channel Team Edge Cooking !!!
Cynthia Perez I love Mikes old "cooking" (deep frying) videos! They should do more!
So right
We don't have either taco bell or del taco in the UK 😂😂
BTS FOREVER you're not missing out on much... 😂😂
Sad face
Probably Right I guessed 😂😂
Claire Williams Don't worry we have loads of other mediocre food chains.. 😂😝
I know... It's sad...I live in the UK
#NotificationFam! BEAUTY MATTHIAS! Early squad
Hi
I wish I could like your videos more than once! I went to like this video about 5 times because I forgot I had already liked it.