How to make Yakitori Tsukune with Shiso Leaves.[Yakitori sauce and salt flavors Recipe.]紫蘇つくねの作り方レシピ

■This time is a recipe for Yakitori Tsukune with Shiso Leaves.[Yakitori sauce & Salt flavors Recipe.]Dinner Recipes, Lunch recipes.
■Yakitori Tsukune with Shiso Leaves.[Yakitori sauce & Salt flavors Recipe.] [1-2 servings]
[Ingredients]
・Minced chicken : 200g
・Shiso Leaves : 10
・Green onion : about 25cm
・Salt : a little
・Black pepper : a little
・Grated ginger : 3g
・Roasted sesame seeds : 3g
・Potato starch : 8g
[Yakitori sauce]
・Soy sauce : 20g
・Mirin : 15g
・Sake : 15g
・Sugar : 6g
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▼Haruma's Recipe Official Website
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*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
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今回は、プロが作る「紫蘇つくね（焼き鳥レシピ）」の簡単な作り方を紹介します。
■紫蘇つくね（焼き鳥レシピ）1-2人前
[材料]　
・鶏ひき肉 : 200g
・紫蘇の葉 : 10枚
・白ネギ : 25cmほど
・塩 : 少々
・黒コショウ : 少々
・おろし生姜 : 3g
・いりごま : 3g
・片栗粉 : 8g
[焼き鳥のタレ]
・醤油 : 20g
・みりん : 15g
・料理酒 : 15g
・砂糖 : 6g
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簡単に調理できるおすすめの日本のレシピ。
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美味しい日本食をお話ししたいと思います。
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#yakitori #japanesestreetfood #yakitorisauce #tsukune #焼き鳥の作り方 #焼き鳥レシピ #yakitoritsukune #yakitoritare #japanesefood #japanesecooking #japanese #homemade #japanesecooking #japaneserecipe #japanesecuisine #japanesefood #japanese #cooking #dinner #harumarecipe #dinnerrecipes #lunchrecipes #breakfastrecipes #焼き鳥 #つくね #烤雞肉串 #야키토리 #쓰쿠네

[@harumarecipe]

Thank you for watching.
I made a video of Yakitori Tsukune with Shiso Leaves.
It is a delicious yakitori with a light herb flavor.
I make two flavors, salt flavor and yakitori sauce flavor.
I hope this helps you (*´▽｀*)

[@LonesomeHermit]

Thank you for another recipe.

[@kiyouka]

Like your video and recipes, please keep it up 😀

[@jimongtiburcio6998]

美味しいそう、作りたい

[@annamorati202]

Like your well explained recipes, and perfect for small numbers! thank you from France!

[@harumarecipe]

Arigato! (*´▽｀*)/

[@salimaskitchen5919]

I love Japanese food yoroshiku onegaishimasu

[@user-zk9bj9oh6t]

焼き鳥、ネギ＆紫蘇はかなりヤバイ！＼(^o^)／

[@harumarecipe]

つくねを食べるとほんのり紫蘇の香りを感じることができるので、食欲が進みます♪塩、タレどっちもGoodです(*´▽｀*)！

[@salimaskitchen5919]

Shoyu to Sato dake tsukune no tare dekimaska. I'm a Muslim I can't use mirin and sake.

[@harumarecipe]

Konnichiwa!
OK!
Mirin is a very sweet sake. (Mostly made up of sake + sugar).
So, as a substitute
This is how to substitute honey.
I just tried making this at home.
It was similar to tsukune sauce with 10g soy sauce + 5g honey.
(Please understand that they are not exactly the same.)
I use Japanese soy sauce, so if you use sweet soy sauce, I recommend reducing the honey.
And as a side note.
●10g soy sauce + 5g honey
In addition to this tsukune sauce
●Roasted sesame seeds
●A pinch of grated garlic
You can add more if you like.
(Japanese yakitori restaurants also have garlic sauce, which is delicious.)
After that, you can change it to your liking.
Thank you!!! (*´▽｀*)