Cold Sliced Steak with Arugula and Parm | That Sounds So Good
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- Опубліковано 7 лют 2022
- Grab your copy of That Sounds So Good!
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This recipe is on page 122.
Head here for a peek behind the curtain at my creative process in the kitchen:
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More about Carla, including info on her books, is here:
www.carlalallimusic.com
Producer: Zoie Omega
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Camera: Tim Racca
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Food Stylist: Cybelle Tondu
cyborrrrg?...
Editor: Meg Felling
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Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
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#thatsoundssogood
"That Sounds So Good" is a great book with modern takes on classics, as well as new recipes with innovative flavor profiles. I love that the food is so contemporary yet it feels anchored somewhere so familiar at the same time. I've already made this salad a few times. It's so interesting to see how you make it, because, although I follow the recipe, it seems like I do it differently! I'm going to follow your technique and see what the my critics, AKA my family, think. If you publish more cookbook recommendations, may I humbly recommend the book "Sababa" by Adeena Sussman? (Note that I don't know her at all, but this cookbook is also a favorite of mine for its fresh yet grounded take on Israel food.)
I just ordered two copies of Carla’s book, the other going to my niece. 👏
I’m a college student who eats a lot of cafeteria food, watching these videos helps me when I miss home cooking!
It's funny as you get older home cooking becomes so much more cravable!
Engagement! Interaction!
If the algorithm is reading this, Carla’s content definitely makes me want to watch advertisements and UA-cam videos all day!
Carla, when you said the complete lack of integrity bit, I laughed, and then you laughed and made the joke, and I felt so connected to you as I cook my chicken over here with your channel playing in the background. Thanks for what you do
Recently my favorite meal has become what I call “big salad, little steak” so this really reminded me of one of my favorite parts of my week.
Watching Carla thrive is everything! 🥰
Awwww! Carla's oldest and youngest, Leo and Pressy-Downy. Just missing Cosmo. 😋
I really like that the arugula was on top of the salad, instead of as a base bed. Sometimes it can get a bit squished, and this reminds me more of a well topped sandwich ( sans bread obvi).
Because recipe fractions are the only fractions I can math in my head, I did the math in my head, it’s one tablespoon plus a one teaspoon per person for half a cup of mayonnaise divided by six. What can I say? I’m a professional chef who looks for inspiration every chance I get, and Carla inspires me.
I’m very here for post BA Carla. Sassy. Authentic. Confident. This is awesome.
Okay I watch all of your videos but more for something lovely and soothing to watch and the end of the day than for actual recipes to try. When I saw this recipe though, it looked so doable that I finally went out and bought your cookbook (and all the ingredients for this recipe). I am back to announce that this is THE BEST thing to have ever come out of my kitchen. I cannot wait to try out more recipes. Thank you, Carla for this treat of a cookbook and for the joy that you bring.
P.S. The hand-written description of your book at my bookstore said opened with, “I don’t mean to be dramatic or anything but this cookbook literally changed my life”, so clearly I’m not alone.
Omg thank you so much for this!!! Cook your brains out!!
This recipe makes me unable to wait for warmer weather. Just imagine, gathering with friends or fam for a small cozy evening, sparkling beverages, steak arugala parm salad, good vibes:
Sounds like a rootin tootin good time if you ask me! Classy and refined, yet casual and accessible.
Carla's cooking is next level♥!
I have done the math. Splitting 1/2 a cup of mayo between 6 people makes 6 happy folks.
Everything you cook makes me so happy. Just got your cookbook. Thank you so much, Carla ♥️
The vibes in all your videos are IMMACULATE.
Love your style Carla, thank you for this series!
This is a great Italian recipe that I love! Great in the summer, cooking the steak on the grill.
This looks soooo yummy! I love watching you cook. You’re amazing! I try to channel your amazing skills when I’m in my brand new kitchen cooking!
Made this a few times now for family/friend gatherings. Always a banger!!!
You are a true joy. Thanks for the inspiration!
I am so in the camp of “the endy is mine” because you did work for that delightful piece that only you get!
All these recipes DO sound so good, all 🔥
Your videos are always so cozy to watch! 😊
I’ve been waiting for this video since I received my book. I’m excited to try this!
The right recipes for the right time.
This was one of the first things I made from this book and it was amazing, my family loved it
Looks amazing!
Wow! Very simple and yummy.. I liked ☺☺thanks for sharing your recipe☺👍
this looks amazingggg
When you said "darkness is flavor" my baked brain inserted Dave C. screaming "DARKNESS!"
this recipe really embodies the spirit of the title of the book
New camera styles and angles.. dope...Carla u should name that cast iron. That thing is legend
I'm a vegetarian but Carla brings me so much joy I just watch her because she is a boost of serotonin
I think this dish would be stunningly good with caramelized thick mushroom slices as the base and I'm not a vegetarian.
Looks amazing definitely going to try it and also make some crispy potatoes on the side!
I finally got the book and literally cannot pick what to make first because it all is incredible looking. I thought there wouldn’t be that many ‘new’ recipes because I’ve watched like… all of the videos… but I was so wrong 😮💨
Thank you for all of the unique, approachable recipes!! Cannot wait to dig in.
💌💌💌
I think that combination would be awesome as a sandwich. Bread of personal choice.
ugh this looks so good
I definitely am going to make this and as stated last week I think you are so beautiful inside and out!!!
I love this channel!! I need your book!
this looks so bomb. and your nails look great
I do a slightly different version with lentils and Romaine and thin sliced London broil...vinegar and oil dressing delicious cold...
“If you like well done maybe unsubscribe…..” 😂🤣
I watched the Tik Tok version , so glad to see a slower version that I can keep up with❤️❤️❤️❤️
I'd love your take on frequent flipping vs a reverse sear
Love the fish emoji! 🐟
Carla has the best messy bun... I always love her hair
My husband and I love you and your vids (also your cookbook which we have ❤️)! I would love to get him 1 of Brad’s knives for his bday. Are you using the 6 or 8”? (Assuming that’s the knife you’re using!)
1 1/3 tablespoon mayo per person ¨̮
Also equal to 4 tsp/person.
WOW. Watching Carla move from reamer to squeezer was not something that I was prepared for. I'm going to need a minute.
I want a t-shirt or an apron with "THE ENDY IS MINE!" on the front.
and will be pairing with a bean salad!
"The Endy is Mine" merch whennnnnnn
I had to search kinda hard for this recipe because I thought it was a steak sandwich and not salad. But I'm excited to make the salad and then stuff it inside some focaccia as a sandwich. I don't usually eat things like steak cold but I trust ya
Ohh where can I get the apron??? It looks so good
"A tangle of arugula." That sounds so good, and poetic too!! "Jeeves, bring me a tangle of arugula!" "At once, M'lady."
1 Tablespoon + 1 teaspoon mayo per person ;-)
I’m going to take your word on the foul proof and give this a try. I’m a vegetarian who has never cooked steak but want to cook some for my girlfriend. Might not do the salad bit tbh. I’ll update with my results
replying for an update
typical "vegetarian"
@@vtnt3865 Why would you say a mean thing to someone who is accommodating a relationship but staying true to their own values?
Which cutting board do you use? Is that a boos maple?
1/12 cup of mayonnaise per person Carla, which is 1.33 tablespoons per person (totally appropriate 😉
"which she paid for with her own godsdamned money" lmaooooooo
Merch alert: "The Endy is Mine". Pleeeeease, Carla?
definitely making this!!
I think you may have answered this in the past, but what is that knife/where is it from?
Also: made this dish and it was outstanding, thank you!
"if you like well-done steak, maybe unsubscribe?" 😆
nice upload~ have a nice day💛💛
@Carla I can do the math! Its 1 1/3 US tablespoons! :)
While I love everything Carla does and would love to be invited over to her house one day for dinner, I felt sad when she made the anchovies cry! She really hurt those fishes' feelings saying they had no integrity!
I so desperately want to hang out and cook with Carla.
Also I heard somewhere you put the lemon cutside down in the juicer? I don't get why.
I love your channel, but it is driving me crazy trying to figure out what you’ve got inside your ear. I also bought your book! Is that olive oil you use really worth the $48 I’ll have to pay to get a can?
I can imagine my wife's face when I tell her I'm making "steak salad" for our next party... 😜
I love that Carla is out of Botched Appetit. So tired of watching people make food with ingredients no one can find. (Vinegar powder?) Now that she is free to teach us how she cooks for her family we can all easily tackle these dishes. Did I mention the weekly list of alternatives so you can customize it to your own liking. Thanks Carla for giving us food we can actually make. #NotAllHeroesWearCapes
Tag yourself - I'm the anchovies' complete lack of integrity
the anchovies’ 🌟complete🌟lack🌟of🌟integrity🌟
lol
how do I cook the steaks without setting off my smoke alarm? It happens every time!
Start your exhaust fan while you are heating the pan so that the air flow is already established and if you have a large burner toward the back of the stove use that instead of the front burners.
Re: the Endy, my husband is gristle and fat averse. The best part of cooking steak for me is trimming the crispy fat off the edges and eating it so to prevent offending his sensibilities.
Feeds 2 here B)
I am a toothless dragon. how dare you! Lol 😂
Really enjoying the video editing (is it Vinny??)
Not certain it's Vinny, I DO know he's with Clair Saffitz, Dessert Person. However, the editor could be Hutzinger though, or someone mimicking the style to some degree.
The end-y is the chef's prerogative. And that's the end-y of the story.
Also a reamer person, interpret as you wish
Are you remodeling? Your counter tops are dramatically uncluttered. But only while cooking the steak, I really need to watch the whole video before I comment, lol
I don't think any remodeling has taken place, she may remove the tray for that angle shot in the beginning as it's back later in the episode.
bihh u fine
dont get to see as much of that fantastic badonkadonk as we did in BA. :( im not mad.. i just miss it.
Jesus christ man lmao
@@RefuseTheFallingRain she has a nice booty lol.
Say it again for the people in the back: IF YOU LIKE WELL DONE STEAK, UNSUBSCRIBE.
Hello, may we please not have disgusting mouth/chewing noises? Misophonia is a thing, and the rest of Carla's videos are so perfectly built. It's baffling why those many excruciating seconds of revolting sound are deliberately cut in before she reacts to the taste. I know ya'all aren't doing it deliberately, maybe you don't know about misophonia?
Saw the Instagram, added a steak to my instacart… I have little gems that I need to use up, let’s do it!