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love this video so much! i made this recipe for my dad coming home from a red eye flight and he loved it! 🎉❤
Thanks for the video, we made this and it tasted delicious
Glad you enjoyed it!! 😃
Awesome chef Thank you for share your experience 👍
That is beautiful!
What is the quantite of mirin seasme oil and sugar we need
wonder how long should 1 side be cooking, when I am using a size like yours?
Very high heat, and a sear on one side should just be for a minute or two. Just until you give a new good browning.
thank you master
Delicious!What's the maximum marinading time and how long can the onions be kept (drained) in the fridge?
You can keep it marinated until it goes bad. The recipe is constructed so it can be held indefinitely without the flavour ever becoming too powerful.
Ada Daging
🍨🫕🍚🍙🍤🥢🥡
love this video so much! i made this recipe for my dad coming home from a red eye flight and he loved it! 🎉❤
Thanks for the video, we made this and it tasted delicious
Glad you enjoyed it!! 😃
Awesome chef
Thank you for share your experience 👍
That is beautiful!
What is the quantite of mirin seasme oil and sugar we need
wonder how long should 1 side be cooking, when I am using a size like yours?
Very high heat, and a sear on one side should just be for a minute or two. Just until you give a new good browning.
thank you master
Delicious!What's the maximum marinading time and how long can the onions be kept (drained) in the fridge?
You can keep it marinated until it goes bad. The recipe is constructed so it can be held indefinitely without the flavour ever becoming too powerful.
Ada Daging
🍨🫕🍚🍙🍤🥢🥡