Delicious Alsatian Rolls ✪ MyGerman.Recipes
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- Опубліковано 1 лип 2024
- Recipe Link below 🔽 The region of Alsace (called Elsass in German) has a unique German-French culture and recipes. Here is an easier way to enjoy one of their best dishes. I also explain topics like "What is Schmand, Creme Fraîche, Creme Double" which are cultured creams we use in German cooking.
This recipe is not just great for a weeknight dinner but also a great party recipe or potluck recipe!
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I'm going to have to try that. I have ancestors from the Alsace region.
I'm impressed and I know about Alsace and the history of the region.
what could be more fun than an American watching a German woman in a British flag shirt talking about food from an area of France!
🤣🤣🤣 You have a point here 😂 That’s what Europe is all about, it’s one big (fighting) family. We love and dislike each other but only realize how deeply connected we are once we live abroad.
👍👍👍😂😂😂
@@MyGermanRecipes
👍...das hast Du sehr schön gesagt, liebe Barbara 😊
LOL😀
One line of my German ancestors came from Waldersbach, Departement du Bas-Rhin, Alsace. I really liked your discussion of cream/cultured cream.
👍..Hallo meine liebe, ganz einfach und doch lecker. 😊
Obwohl ich ursprünglich aus der Region Elsass/Südpfalz komme, kannte ich diese Kombination noch nicht. Ich finde es großartig, dass Du versuchst auch den Schmand herzustellen!
Es gibt halt doch Unterschiede bei den Produkten hüben und drüben.
Ich wünsche dir ein schönes Wochenende. Viele Grüße aus der hessischen Rhön....Caroline
I’m LOVING your t shirt! 🥰🇬🇧 These look delicious 😋
Thank you 😋
These look wonderful! If you wanted small appetizers you could just cut them after baking to be true "finger food."
I made this using a shop bought ready-to-use pizza base, sour cream, and I chopped up leftover fried bacon for the topping instead of the recipe recommendations, and it came out so good I ate too much. Love it!
Sounds great!
looks awesome
They look fabulous, sure they would be a big hit at a party. Thank you for sharing. Stay well and safe.
These look delicious!! Perfect for a party or appitizer for the holidays. My mother's people came from the Alsace region when it belonged to Germany or the Prussian Empire. Many German's settled in St Louis Missouri area. We have the St Louis birth and baptism certificates from the late 1800s, and they are all in German, which I found quite interesting.
Hello, I grew up on the German- French Border next to the Alsace. Parts of my mothers family are from the french side.😊..It's a historical area..! One time it was french the other time german. A big part of my fathers family emigrated in the mittel of the 19th century to the eastcoast of America.
Many greetings from Germany 🇩🇪...Caroline
Hello! Someday I hope to get there. People are very proud of their German heritage here. We have October fest and Christkindlmarket here. Not nearly like the ones in Germany of course. My mother in law is German though she was born in what was then Yugoslavia but a German province of Weisskirchen (please excuse spelling). She makes the best pasteries.....Ever!!
@@lauraellen189 Hello, it's nice to hear, that our traditional folk festivals are being celebrated in America. Unfortunately many Germans hier in Germany are no longer proud of their origins . I hope you can visit Germany one day.
Of course it's still a beautyful country, even if we now have a lot of economic problems and things look different than they did 20 years ago die to the many refugees in the cities .
I wish you all the best....Greetings from Germany 🇩🇪....Caroline
@carolinesanwald2213 yes, I keep up with what is going on there and in UK. Sad really. I have a friend that lives in Müncheberg.
When can we purchase your cookbook?❤
I looked into that topic but I think I would need more followers before I make such investment. But I'd love to make a cookbook one day!