Every big business needs a cafeteria at least of this quality. People in some areas don’t have the time to make a stop before arriving to work to get a full meal. The money invested in getting an on site kitchen operation is well worth it. Vastly improves the work conditions of personnel too.
I said I am not a fan of the top-view but I didn't give a reason, I couldn't find my words. Felt like I owed you some sort of feedback why. Watching this video made me realize it's all about how POV makes it feel more personal, more "involved" into the action, the constant movement, feeling more "alive". Love your videos, especially the breakfast ones, there's something calming about it all
Great video, trying to get some inspiration to fasten our breakfast service at my cafe. Tiny piece of advice if your interested: coloring some items on your POS makes it a lot easier to find what you need since it breaks the pattern. Dont color everything, just maybe 3 or 4 key items and your brain will be much faster locating the other items as well, since it will now locate using the offset from key items instead of the whole screen.
thank you man, i had a bad day, just feeling a little bit down and your videos are so calming, i'm used to just watch wathever but this is relaxing, it helps.
Watching from the states and great content as always! Even though there are many breakfast videos it is satisfying to watch, The amount of effort it takes to make people happy at a early start to the day has to be special feeling, YOU and the team handle every situation well with respect to everyone, You show that going above and beyond can make each person feel like they are special. For the rice dish, excellent choice as sometimes you need a change as it is filling with a break from normal breakfast food. Here in the states of carbo meals a healthy brunch option is great to see. Great job and keep up what you are doing and sharing with us.
Egg fried rice. Try pushing rice to one side. Scramble eggs in other half of pan. Mix into rice. Stops the rice from becoming sticky 😊 I could watch this all night long ❤
I microwave poached eggs one at a time in a ramekin with a little water. Takes about 30 seconds. For hard boiled I just heat them them longer. I cook two over easy eggs at a time in a skillet on medium heat with a glass lid. No need to flip. Results look beautiful.
1 hour 31 minutes and 24 second video... * checks date * ..nope its not my birthday, what a treat! - oh and by the way i'd love 2 toast with stewed tomatoes on it, with 2 poached eggs and beans please, thank you
Can you please tell me what is the brownish sauce that you out on the fried rice made of? i have watched every single video you have done, best foodtuber on here for me!
The only thing that could be better than a breakfast video, is a live stream of a breakfast shift. That in the moment feel would be next level relaxing. Another great video Mr. T🙂👍👊 I do have one question. Ive heard both terms used,but what is the difference between a pound and a quid? Being in the US, I'm ignorant to the currency used in the UK.
It was fun listening to you talk about Megadeth and Iron Maiden! And I liked the cutting between the POV and the top view that you had in the other video.
Gratulálok uram, pompás videó! Hallgattam és az járt a fejemben hogy nekem is ilyesmi akcentusom van, megnéztem és nem akartam elhinni hogy tényleg magyar vagy. Minden jót
In 2002 i visited London, and newsstands had really nice video game magazines with multiple demo disks and stickers that said "US EDITION" and of course they didn't have those in the US. It was just a marketing ploy
Amigo,, vuelto a repetir, usted NO puede manipular comida si tomó escoba y pala, eso tiene gérmenes, usted debe lavarse las manos, todo lo que toca cuando No es alimento.
@@charbabyFNF Spot on. Couldn’t agree more. He has found his passion and is exceeding in it very well. Many people strive for this kind of consistency and routine - especially in the workplace. He also seems to be very happy and cheerful - even during working. This is something very few can say about their jobs. Plus, the career possibilities of a chef are endless. He can get many roles in very different environments throughout his life. Something to always look forward to.
Every big business needs a cafeteria at least of this quality. People in some areas don’t have the time to make a stop before arriving to work to get a full meal. The money invested in getting an on site kitchen operation is well worth it. Vastly improves the work conditions of personnel too.
Yes, I agree 👌😊👍
So true, wish I had a cafeteria like that at the big hospital I work.
I said I am not a fan of the top-view but I didn't give a reason, I couldn't find my words. Felt like I owed you some sort of feedback why. Watching this video made me realize it's all about how POV makes it feel more personal, more "involved" into the action, the constant movement, feeling more "alive".
Love your videos, especially the breakfast ones, there's something calming about it all
Wow, sounds like you're addicted to videos with "POV", get help! 😂😂😂
@@dizzybatz I wasn't even being serious
@@dizzybatz Okay so you're telling me not to comment on someone else's opinion then you tell me I can't express myself? That sounds very foolish.
I love the video, so calm and i don't know why i don't wanna stop watching it. Keep it up!
Thank you for amazing long breakfast video MrT, have a good weekend.
enjoyed the breakfast service content thank you Mr. T
Breakfast....im sure you don't get it but for us viewers it's peace.
Stop, drop, shut'em down, open up shop 😂
Great video, trying to get some inspiration to fasten our breakfast service at my cafe.
Tiny piece of advice if your interested: coloring some items on your POS makes it a lot easier to find what you need since it breaks the pattern. Dont color everything, just maybe 3 or 4 key items and your brain will be much faster locating the other items as well, since it will now locate using the offset from key items instead of the whole screen.
Humming DMX is funny and awesome to me
thank you man, i had a bad day, just feeling a little bit down and your videos are so calming, i'm used to just watch wathever but this is relaxing, it helps.
Watching from the states and great content as always! Even though there are many breakfast videos it is satisfying to watch, The amount of effort it takes to make people happy at a early start to the day has to be special feeling, YOU and the team handle every situation well with respect to everyone, You show that going above and beyond can make each person feel like they are special. For the rice dish, excellent choice as sometimes you need a change as it is filling with a break from normal breakfast food. Here in the states of carbo meals a healthy brunch option is great to see. Great job and keep up what you are doing and sharing with us.
Egg fried rice. Try pushing rice to one side. Scramble eggs in other half of pan. Mix into rice. Stops the rice from becoming sticky 😊
I could watch this all night long ❤
I saw Megadeth in 98, in Lewiston, Maine…they were great. Also pour some sugar on me is def Leppard. 😊another great vid. Much love from Maine❤
I microwave poached eggs one at a time in a ramekin with a little water. Takes about 30 seconds. For hard boiled I just heat them them longer.
I cook two over easy eggs at a time in a skillet on medium heat with a glass lid. No need to flip. Results look beautiful.
1 hour 31 minutes and 24 second video... * checks date * ..nope its not my birthday, what a treat! - oh and by the way i'd love 2 toast with stewed tomatoes on it, with 2 poached eggs and beans please, thank you
Subbed!! I find your content theraputic ❤
Love from India and first 😊😊
Woww la traduction en français est la , Merci MrT J,adore vos petit déjeuner, vous ettes extraordinaire !!!!
Só do Brasil gosto muito dos seus vídeos um abraço
Can you please tell me what is the brownish sauce that you out on the fried rice made of? i have watched every single video you have done, best foodtuber on here for me!
Thanks, i used magic sauce (garlic, ginger and coriander blended in oil) and soya sauce 👌😊👍
91 minutes of POV breakfast service 👌😊👍
ruff ryders anthem had a hold on you in this one Chef! 😆
Came here to comment the same thing
The only thing that could be better than a breakfast video, is a live stream of a breakfast shift. That in the moment feel would be next level relaxing. Another great video Mr. T🙂👍👊
I do have one question. Ive heard both terms used,but what is the difference between a pound and a quid? Being in the US, I'm ignorant to the currency used in the UK.
the pound is the official name, a quid is the same thing but a slang term for a pound. so 1 pound = a quid // 5 pounds = 5 quid
Everytime, the porridge just looks 👌👌
theres just something about breakfast......🌷
It was fun listening to you talk about Megadeth and Iron Maiden! And I liked the cutting between the POV and the top view that you had in the other video.
in which min did he talk about it? I was cooking while watching this and must have missed that part
@@misterasterisco5217 It was early on in the video...just talking to someone while they were ordering...pretty cool
Chef, it seems like not many folks ask for black pudding even when you have it. Is it popular there? Thanks for the video.
Gratulálok uram, pompás videó! Hallgattam és az járt a fejemben hogy nekem is ilyesmi akcentusom van, megnéztem és nem akartam elhinni hogy tényleg magyar vagy. Minden jót
Hehe, köszi. Az akcentus nem hazudik, büszke vagyok rá 👌😀👍
The rebels here and he's street tuff
love your videos🌷
Run for your life 🤟🤟
are those beans that everyone is ordering like Bush's baked beans or something else? Also, love the metal discussion haha \m/
What si the yellow sauce you out in the rice, looks yummy
Do you go to every big concert that comes to London? 🤘
I wonder why some people pay and others don't
because they also get a coffee and pay there
What do you call those egg beating bowls you use, I need to get some :)
Hello Mrt😊
Vietnamese chicken curry / beef stew coming soon?
Can you Pls make a Workspace tour❤
MrT, are you a fan of Limp Bizkit? Touring next year in the UK 😊😊😊
What time do you get in for a breakfast shift Mr T?
Can I have some if I’m in your restaurant?😊
3 scrambled eggs with cheese. No cheese
Whoops! He probably heard 3 scrambled eggs "please" instead of cheese :D
12:12
To my surprise no English muffins
In 2002 i visited London, and newsstands had really nice video game magazines with multiple demo disks and stickers that said "US EDITION"
and of course they didn't have those in the US. It was just a marketing ploy
where is this place located
Kazakhstan
It's a workplace at Heathrow
🖤
I had to stop watching. I got hungry all the time and kept on frying eggs and eating them. lol!
I watch all the time but just that part bugs me. Sorry
口笛😟
Amigo,, vuelto a repetir, usted NO puede manipular comida si tomó escoba y pala, eso tiene gérmenes, usted debe lavarse las manos, todo lo que toca cuando No es alimento.
No.
This job looks so dry depressing and boring. How do you pull yourself through this everyday ?
So why do you watch...it's his passion, why would it be boring and depressing. I'm sure you've got passions we could say the same about.
@@charbabyFNF Spot on. Couldn’t agree more.
He has found his passion and is exceeding in it very well. Many people strive for this kind of consistency and routine - especially in the workplace.
He also seems to be very happy and cheerful - even during working. This is something very few can say about their jobs.
Plus, the career possibilities of a chef are endless. He can get many roles in very different environments throughout his life. Something to always look forward to.
I just don't understand why u make everything look terrible 😅 I van see u can cook but y does ur omelets always look so terrible?