Funny tidbit. I was just on a flight with wifi so I turned on the MrT videos for relaxation. The person sitting next to me tapped me on the shoulder and asked what I was watching, and then she began watching on her tablet. The person behind her saw it, and asked her what she was watching and shared and he began watching on his laptop. For a 5 hour flight that is all we saw , and who knows how many more. Was an amazing and relaxing flight. Thanks MrT.
@@ShootLuckGaming Yes, that actually happened. Next time something happens funny like that, I will make sure to have the people sign a statement stating it happened just for you.
Never heard of sausage rolls here in the usa. Found a recipe video from the UK. I have been making them for my family. They love them. I wish we could get them in the United States. We had a brunch after Mass last Sunday, so i made about 75 sausages rolls. Everyone was going crazy over them. I used premade sausage, added sage, caramelized onions and mushrooms, some mashed potatoes snd breadcrumbs yo the mix Made them. Sooo good. There were none left.
I have a flat top amd i am totally going to make these breakfast sandwiches. Never did i think to do a sausage smash patty. The family is going to love it! Thanks for the inspiration Tibor 😁
You’re such a hard worker! I’m always in awe of everything you do! You’re not lazy! You love what you do and it shows!!! I so hope the other canteen staff know how truly blessed they are to work with such a gem 💎 such as yourself!!!!
Awesome service and it still amazes me how you keep up with all the orders coming at you! Those croissants look so good yesterday and today.. bread is my weakness and I would have ordered some to go home with 😊 .. thank you for sharing your ideas and your passion to make amazing food! Blessings to you and your staff ❤
Morning Tibor... Oh my... a guy after my own heart... Love this breakfast. You've inspired me to take mini croissants... Split and lightly toasted... 1/2 slice of bacon on each half to make an open face two fried eggs on each with a piece of American cheese on top sandwich. Now, for us diabetics foodies, it's only 24 carbs... with the rest being protein. I can see doing it with sausage patties or a small piece of ham... Of course I know in your case you're feeding some hard working folks... But the choices could be amazing with all the ingredients you already have prepped. OMG... I have to get out of bed now and get cooking .. Once again, you have made me STARVING!!! Gladys
Hey MrT! First of all, I love watching your videos. I work in a bigger hotel properly training to become a chef. Currently I am responsable for family breakfast and lunch. I saw this video and had to make them myself for my colleagues at work. Some even came back for more! :) Anyway, thank you very much for your videos, it is always a pleasure to watch!
A croissant with meat and cheese and sauce is not weird I'd eat that it's actually really good it's very popular where I'm from but I guess you guys feel it's only a breakfast item ? I used to eat croissants with turkey bacon tomato and lettuce with mayo it's so good maybe try that as a special one time
it takes a smart chef to repurpose leftover prepped/cooked items. i have plans to try out colcannon/bubble & squeak with our leftover mashed potatoes and diced salad ingredients (throwing in cabbage as necessary). turning the scraps of dough into little biscuits with rosemary/thyme/oregano was a great success and i'd love to build on that. did you season the sausage meat at all, or were they simply balls of sausage mince? i may have missed you hitting the smashed patty with salt and pepper, my bad if that's the case. another great vid, thank you!
Hey chef! Great video! It is not uncommon to have chips or French fries as we call them in the breakfast menu where I come from, it is usually served with fried eggs ( over easy) and sausage or luncheon meat. There is also small tossed and seasoned potatoes to be served with scrambled eggs on the side. Greeting from the Caribbean!!
Absolutely brilliant - and quality is amazing too. I'm happy for you that this time it was a success, though I would think croissants the next day become soft. They are crispy the first day they are made, but nonetheless, still edible :P I always watch those videos before going to bed, and hungry too, but it relaxes me, cheers and keep it up.
You are worried too much about butter. My friend works for 5 Guys, they use two whole sticks if butter just for one burger. Those burgers will kill you. Anyway. You're an amazing cook and extremely patient with the customers.
Your breakfast sandwich looked amazing! Also I’m in agreement with that gentleman I think chips for breakfast would be amazing! Or you should do breakfast potatoes! I love chips I wish j could eat them everyday! ❤❤❤
Morning Mr. T. Love your videos, been watching for a long time. I always wondered about the blow torch for the eggs though. Why not just a quick flip to make them over easy? Seems so much simpler with the same effect. p.s. what was in that sausage? Looked delicious.
Hi, thank you. Sure, you can just flip the eggs, but I prefer to use the torch as it allows me to cook the egg over easy without ruining the appearance 👌😊👍
I have to admit I thought the croissant sandwiches were a little weird too. This is just my thought because I associate croissants with breakfast. I could destroy two of these breakfast delicacies! My only addition would be some melty cheese.
I love to watch your videos but have never felt compelled to write a comment, (which you will remove as it is not positive). But is this from an 'April Fools' video, burgers on a croissant..?? I understand you want to use the croissants you couldn't sell, but come on man, it's an awful idea.
Funny tidbit. I was just on a flight with wifi so I turned on the MrT videos for relaxation. The person sitting next to me tapped me on the shoulder and asked what I was watching, and then she began watching on her tablet. The person behind her saw it, and asked her what she was watching and shared and he began watching on his laptop. For a 5 hour flight that is all we saw , and who knows how many more. Was an amazing and relaxing flight. Thanks MrT.
Thats just too funny 👌😊👍
Yeah that totally happened
@@ShootLuckGaming Since you were obviously there, what actually happened?
@@FilmBuffFL r/thathappened
@@ShootLuckGaming Yes, that actually happened. Next time something happens funny like that, I will make sure to have the people sign a statement stating it happened just for you.
You really take good care of your customers. They are lucky to have you.
The fact they get a fresh made breakfast everyday is awesome. Wish my company did that
Yes, every company should do it 👌😀👍
A slice of cheese on these would be epic! Looks fantastic chef!
I love your little cat-call whistle when you prep the first Chef's Theatre of the day - or when you just like someones plate of food!
Truuee
i'm addicted to watching these videos
Never heard of sausage rolls here in the usa. Found a recipe video from the UK.
I have been making them for my family. They love them. I wish we could get them in the United States.
We had a brunch after Mass last Sunday, so i made about 75 sausages rolls. Everyone was going crazy over them.
I used premade sausage, added sage, caramelized onions and mushrooms, some mashed potatoes snd breadcrumbs yo the mix
Made them. Sooo good.
There were none left.
You should start selling them somehow!! Popular here in Australia too !! 😎
Oh and meat pies too !!
I have a flat top amd i am totally going to make these breakfast sandwiches. Never did i think to do a sausage smash patty. The family is going to love it! Thanks for the inspiration Tibor 😁
You’re such a hard worker! I’m always in awe of everything you do! You’re not lazy! You love what you do and it shows!!! I so hope the other canteen staff know how truly blessed they are to work with such a gem 💎 such as yourself!!!!
Fabulous. Was probably a mindset as crossiants associated with breakfast.
Awesome service and it still amazes me how you keep up with all the orders coming at you! Those croissants look so good yesterday and today.. bread is my weakness and I would have ordered some to go home with 😊 .. thank you for sharing your ideas and your passion to make amazing food! Blessings to you and your staff ❤
Sunday egg action from MrT - loving it! ❣️❣️😉😉👏👏👏
Morning Tibor...
Oh my... a guy after my own heart... Love this breakfast.
You've inspired me to take mini croissants... Split and lightly toasted... 1/2 slice of bacon on each half to make an open face two fried eggs on each with a piece of American cheese on top sandwich.
Now, for us diabetics foodies, it's only 24 carbs... with the rest being protein.
I can see doing it with sausage patties or a small piece of ham...
Of course I know in your case you're feeding some hard working folks...
But the choices could be amazing with all the ingredients you already have prepped.
OMG... I have to get out of bed now and get cooking ..
Once again, you have made me STARVING!!!
Gladys
I have a good work cafeteria, but would switch jobs to have access to the Mr T cooking experience. Another addict here who loves watching.
Breakfast my favorite meal I would differently have one of those sandwiches 😊
I'm not a morning person but I'd crawl out of bed for chef's breakfast.
He took the time to make sure the cheese was all the way to the corner of the toast ❤
You are awesome Mr.T! Have a great day❤😊👍
Looks amazing T awesome breakfast smashes!
Excellent sandwich
looks tasty enjoyed the content thank you Mr. T
You are the best manager chef in the cook in. The morning and top master the top chef and love cook too In the world too ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Love it! You really took the start of the video to next level.
Mr t is back 🙌 😎
Hey ty for making my day good im 23 years old and im a chef to❤
Always love the content Chef!
Lets gooooooooo
Love from India 😊😊
4 sausage, 4 hashbrowns, mushrooms, baked beans, and a fanta was under 5 dollars? that is incredible! for reference - 29:04
Parchment paper on tray for the cheese on toast works a treat for me no scraping involved chef
Hey MrT! First of all, I love watching your videos. I work in a bigger hotel properly training to become a chef. Currently I am responsable for family breakfast and lunch. I saw this video and had to make them myself for my colleagues at work. Some even came back for more! :)
Anyway, thank you very much for your videos, it is always a pleasure to watch!
Remaining calm for long hours when something rips or slips, that's skill:)
Where is this place? I sure will come visit for breakfast, when im there, wherever this heartfelt Chef MrT is serving breakfast!
👀👀👀 me eagerly waiting for someone to add cheese cus THAT BE BUSSSSSINNNNN BUSSIN
A croissant with meat and cheese and sauce is not weird I'd eat that it's actually really good it's very popular where I'm from but I guess you guys feel it's only a breakfast item ? I used to eat croissants with turkey bacon tomato and lettuce with mayo it's so good maybe try that as a special one time
No burritos? Good content.
it takes a smart chef to repurpose leftover prepped/cooked items. i have plans to try out colcannon/bubble & squeak with our leftover mashed potatoes and diced salad ingredients (throwing in cabbage as necessary). turning the scraps of dough into little biscuits with rosemary/thyme/oregano was a great success and i'd love to build on that.
did you season the sausage meat at all, or were they simply balls of sausage mince? i may have missed you hitting the smashed patty with salt and pepper, my bad if that's the case.
another great vid, thank you!
Hey chef! Great video! It is not uncommon to have chips or French fries as we call them in the breakfast menu where I come from, it is usually served with fried eggs ( over easy) and sausage or luncheon meat. There is also small tossed and seasoned potatoes to be served with scrambled eggs on the side. Greeting from the Caribbean!!
❤ ❤ yumi yumi from Chile 😊
Guy that took 4 sausages and 4 hash browns is cool~
Mr. T we want a kitchen tour!!!
Absolutely brilliant - and quality is amazing too. I'm happy for you that this time it was a success, though I would think croissants the next day become soft. They are crispy the first day they are made, but nonetheless, still edible :P I always watch those videos before going to bed, and hungry too, but it relaxes me, cheers and keep it up.
Yum 🤤🤤
Love you mr t from east London
You are worried too much about butter. My friend works for 5 Guys, they use two whole sticks if butter just for one burger. Those burgers will kill you. Anyway. You're an amazing cook and extremely patient with the customers.
Your breakfast sandwich looked amazing! Also I’m in agreement with that gentleman I think chips for breakfast would be amazing! Or you should do breakfast potatoes! I love chips I wish j could eat them everyday! ❤❤❤
Love From 🇮🇳
just opened an account with a food service company yesterday. finally i don't have to buy the market out of onions :D
Thank you for the good video, can you make long coffee bar video next time :)
2:07 conure 🦜
Thank you YT’s algo!
Morning Mr. T. Love your videos, been watching for a long time. I always wondered about the blow torch for the eggs though. Why not just a quick flip to make them over easy? Seems so much simpler with the same effect.
p.s. what was in that sausage? Looked delicious.
Hi, thank you. Sure, you can just flip the eggs, but I prefer to use the torch as it allows me to cook the egg over easy without ruining the appearance 👌😊👍
Are these also homemade?
The same ones from the day before 👌😀👍
@@MrT2022oh I was hoping so….those lucky customers getting those beauties two days in a row!
All that butter is a death sentance
❤❤❤
Pretty good deal at 2.50
Sorry I'm late but I am sir
It's never too late 👌😊👍
I have to admit I thought the croissant sandwiches were a little weird too. This is just my thought because I associate croissants with breakfast. I could destroy two of these breakfast delicacies! My only addition would be some melty cheese.
Now I’m hungry
When doing a poached egg, how do you put anything in the water? What temp should the water be?
Some vinegar, and just below boiling point 👌😀👍
@@MrT2022how long do you cook it?
@@jesuslivesforevevr for about 4 minutes 👌😀👍
Thank you for your help, going to try this for the family.
Yoohoo!
57:25 not the Jump-scare 🤭😂
Did that guy scan his hand to pay?
His smart watch 👌😀👍
Where's my breakfast chips, m8?
Croissant looks awesome but I've never understood how people can eat an egg that is not fully cooked!!!
is this a DHL canteen or something?
Correct! At Heathrow
the amount of butter used for one egg..
Breakfast special: Smash Sausage Croissants 👌😊👍
Delpha Avenue
I’m curious, why do some workers pay and others just grab and go?
Because you don't see them pay? Or it goes on a tab
Wait so they thought the croissant sandwiches from the previous day were odd yet they were fine with the croissant breakfast sandwiches
Welcome to UK logic 😂
31:16 u made me curious, what's wrong? 😂
what’s that black hockey puck looking thing
Black pudding
Moen Way
It pains me to see folks eating buns and toast when they could be eating his delicious looking croissants ! 😢
39:32 smhh 😂😂
What do these people do for work everyone wearing orange uniforms, is this an airport
It’s an employee canteen/cafeteria for DHL at Heathrow
I love to watch your videos but have never felt compelled to write a comment, (which you will remove as it is not positive). But is this from an 'April Fools' video, burgers on a croissant..?? I understand you want to use the croissants you couldn't sell, but come on man, it's an awful idea.
No, actually it was a sausage not a burger, and it was really nice, I had excellent feedback 👌😀👍
Bet you feel a right mug