How to Cook CRAB CLAWS | Fried Crab Claws (Crab Fingers)
Вставка
- Опубліковано 13 бер 2009
- How to Cook CRAB CLAWS | Fried Crab Claws (Crab Fingers)
How to Make Great Food at Home
Learn how to Cook Crab Claws (we Cajuns call them crab fingers) with Beryl Stokes from the Cajun recipes at Cajun Cooking TV in Baton Rouge, Louisiana.
Fried Crab Claws (also called Fried Crab Fingers) are a scrumptious appetizer on most Cajun and seafood restaurant menus.
They are real easy to make, and real good to eat!
More Crab Recipes on UA-cam videos:
How to Cook Snow Crab Legs
• How to Cook SNOW CRAB ...
Crabmeat Au Gratin
• CRABMEAT AU GRATIN - U...
Crabmeat Au Gratin Recipe
• CRABMEAT AU GRATIN Rec...
Cajun Crab Etouffee Recipe
• CRAB ETOUFFEE | How to...
How to Make Crab Cakes
• How to Make CRAB CAKES...
How to Boil Blue Crabs
• How to Boil BLUE CRABS...
How to Eat Blue Crabs
• How to Clean BLUE CRAB...
FRIED CRAB FINGERS RECIPE on page 1 of Beryl's Cookbook
Get a copy of Beryl’s best-selling cookbook “Cajun Cooking Made Easy”
www.cajuncookingtv.com/cookbook
How to Cook Crab Claws: Ingredients
1 pound fresh crab claws
1/2 cup of corn flour (or a bag of prepared Fish and Shrimp Fry)
1/2 cup all-purpose flour
Tony’s Creole Seasoning
2 eggs
1/2 cup milk
lime or lemon juice
ketchup
fresh prepared horseradish
Canola oil for frying
Cooking Crab Fingers (Claws)
Start by pouring about 2 inches of oil in a heavy bottom saucepan or use an electric fryer.
Pour the corn flour, flour, and Tony’s into a large mixing bowl. Stir well.
In a smaller mixing bowl, crack the egg and add milk and 1 tablespoon lemon or lime juice. Mix well.
Heat oil on a medium heat (#6).
Put several crab claws in the egg wash to coat.
Then, toss crab claws into the corn flour mixture and coat well.
Place on a clean platter.
Repeat until all crab claws are battered.
Place crab claws in the fryer - maybe a dozen at a time.
(They only need to fry about 2 minutes or less. They cook really quick.)
Remove to a drain on paper towels.
Make Cocktail Sauce with one cup ketchup and 2 teaspoons prepared horseradish and a squeeze of lemon or lime.
Serving Fried Crab Claws
One pound of Crab Claws will likely serve 6-8 people as an appetizer. They are pretty addictive. Enjoy!
How to Make COCKTAIL SAUCE RECIPE • How To Make COCKTAIL S...
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
To Create Great Food for Your Family, SUBSCRIBE to the Cajun Cooking TV channel:
/ cajuncookingtvthestokes
Get a copy of Beryl’s #1 best-selling cookbook “Cajun Cooking Made Easy”
www.cajuncookingtv.com/cookbook
*********************************************************************
Check out my POSHMARK closet for HUGE SAVINGS on Pampered Chef products and more at:
poshmark.com/closet/beryllynne
*********************************************************************
*********************************************************************
Products we use in the Cajun Cooking TV kitchen -
www.amazon.com/shop/cajuncook...
*********************************************************************
DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, and as such will earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.
The Cajun Cooking TV show aired on local Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
You Can Write Beryl At:
Cajun Cooking TV
7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
If you see something you like of our kitchen products, visit my Pampered Chef website: www.pamperedchef.com/pws/bery...
Thank you for watching and feel free to SHARE this video.
Beryl
#crabclaws #BerylStokes #CajunCookingTV
Copyright © 2020 Jubilee Media Group LLC All rights Reserved. - Навчання та стиль
❤️❤️❤️ We LOVE fried crab fingers❗ Do you ever cook them at home❓ What's your favorite restaurant to get fried crab claws❓ Please share your comments below👇👇 Thank you for watching our videos, we appreciate you❗❤️😊
Nice teaching the kids
I literally watched 5 different crab claw videos just to find out how you eat them. Thank you so much. My search is finally over!
So patient with the girls....just beautiful...my favorite part after the egg fiaso...the dancing...go Beryl!!!
Thank you very much!
They really love help out. It's fun if you have the patience.
I just loved this video...makes me wanna get the kids and cook. Thx for sharing
Thank you. Lakesha.
Looks good! YUM!
i love your cooking styles
Are the claws cooked or raw before you fry them?
Yes indeed! We had some Saturday night at our favorite local restaurant, Mike Anderson's in Gonzales, Louisiana. Thanks for watching our videos!
THIS is what I'm talking about!!! I can't find these anywhere over 100 miles from the Gulf coast..... or even outside the Florida panhandle. Guess I'll have to try my hand at making them. If I can find some of these ingredients here in the mountains. :(
I sure hope you can find some, Jeff, 'cause they sure are good.
Verra Gweed video! Am feelin Hungert fur sum o aat crab Claa's noo!!!
Thanks for writing! Yes, being together and having fun is the most important thing, making good memories. Thanks for watching our videos!
this look fun but hurry up girls im hungry =)!
thanks for sharing
@catlady635 - Yes I love crabs claws. I get them as an appetizer every Friday night that we go out to eat at certain seafood restaurants. They are great fried, but I've also tried them marinated & chilled and sauteed in butter and garlic. Makes me want some now. Thanks for watching! Beryl
no mention.. in presentation, mainly i like how u focus on each ingredients.. food.. after n' before cooking!
n' most of the time unrehearsed vids come perfect.. :)
keep up! keep'em coming :)
mike.. i like all your videos... really wish to make some of them.. never got time...
i like the presentations..
this video was good... love crab!
good to c come young assistants for Beryl! :D good job..
:) Thanks for watching our videos!
Oh yes, these are real good! Thanks for watching!
Thank you very much for your very kind comments! And thanks for watching our videos.
BTW, these are totally unrehearsed, in fact we usually even write up the recipe after we cook it!
so lesson number one, teach your kids to crack eggs!
Aren't they meant to be big and fat so you can eat it then that little thing that looks like it has no mean on it.