Hi Emmy, being an east African Ismaili I never thought I'd see one of our recipes on a video like this. Even I can't make chapati well, and yours look perfect! Good job and thanks for showcasing east African cuisine :)
The Chapati seem like the same process and even ingredients as scallion pancakes. It's always interesting to see how cultural foods wind up overlapping.
@Soldagg I don't find it strange, just interesting. Like when you look at almost any culture, during some period of time they made a form of empanada. It's fun seeing how many similarities there can be between different parts of the world.
I’m a 28yo born in England but my parents were both from Uganda. This reminded me of them and bought back sweet memories of when they were alive. Thanks Emmy! ☺️
ooh RIP to them. i am 35, have live in England since 12yrs. Even though most of my life has been in UK, my heart is always in Uganda. i loved to see this Rolex video. I go to Uganda like twice a year! the food is amazing
@@redakacloud Except finding those recipes were only east because those foods weren't really so Native but became necessities when the invaders came and much later gave them wheat flour, sugar and lard and they figured out fry bread to help them survive. But it was the begging of the Natives becoming obese and sick with things like diabetes and heart issues.
@@redakacloud that's what I would love to see and I didn't watch her fry bread video. I learned of the history somewhere else and was saddened to know of another hardship that my ancestors went through and are still paying the price for. That's what really bothers me.
In the 19th century, millions of Indians were sent to East Africa as British indentured labourers to build the Kenya-Uganda railway, they settled throughout East Africa and their descendants live there today-- this chapati is an example of cultural diffusion between Ugandan and Indian foods. :-)
"Rolex" is basically an omelette in a paratha. There's nothing really Ugandan about this. It's just a recipe popular in Uganda. Reading some of the comments here, it seems these egg rolls already exists in South Asia, so the assembly is not unique. It's interesting to see how widespread Indian influence is due to the history of British Indian migrants, e.g. curry chicken, sambusa, roti canai, dejaaj, chicken tikka masala, currywurst, etc.
I thought the same thing! My friend from Brazil was at my house recently, cutting veggies, explaining that she doesn't need a cutting board. I was so worried she'd cut herself!
My Ugandan ass was watching another video, but my jaw literally dropped when I saw this! I have to say thank you because I never would have thought to see my culture shown here, as I'm accustomed to not really seeing it represented, so I really appreciate this emmy! 💕
When I was growing up, no one had a cutting board, so I learned to cut everything up in my hand like that, even cabbage. I can remember wanting a cutting board so bad when i was watching TV chefs in the 1990's!
I'm from Uganda....super excited to see you finally try our cuisine. You should try out the version with raw tomato and onion slices, and a pinch of salt; we call that "nyanya mbisi"
Oh my gosh Emmy! I was so excited to see this recipe on your show!! I lived in Uganda for six months and ate a rolex *at least* 3 times a week. A hot rolex with a cold Mirinda is the absolute best!! Sometimes I would have chapat that had shredded carrot in the dough, which was also very good. Maybe something to try :)
Wow I'm so happy you finally did an East African recipe I'm Tanzanian 🇹🇿🇹🇿 🥰🥰... And you cooked it well like a pro I'm eating chapati as I'm watching this 😊 Long time fan + subscriber here.. luv ya
YEEEEEEEES!!!!!! I have been waiting on an easy video that I can follow to be able to make my own Chapati. I LOVE CHAPATI!!!!!!!!!! I got to go to Uganda in 2018 and I miss the people, the culture, and also the food. Thank you Emmy for brightening my day. ☀️☀️☀️😄😄😄
it is soooooooooo delicious, and yes, you can add whatever you want to it. chilli oil or more scallions, fresh sliced tomatoes and avocado before you roll it. it is "rolled eggs...rolex because of Uganda accent lol"
A very basic four and water dough. In Malaysia, this gives you roti canai- or roti prata in Singapore. Only with roti, you flip the dough and stretch it out thin so that a ball the size of your fist stretches out to the size of a bath towel. Traditionally, ghee is used instead of oil. Roti can also be filled with a variety of ingredients: telur (egg), bawang (onion), bawang putih (garlic), sardin (sardines), cokolat (chocolate/Nutella), kelapa (grated fresh coconut), and so on. Savoury ones are accompanied by little dishes of various curry sauces, the sweet ones with sweetened condensed milk, honey, and/or fruit jam.
Emmy, you are so fun and soothing. I suffer from pretty intense anxiety and your videos genuinely help me feel so calm and distracted from my noisy brain. Thank you so much for the wonderfully wholesome, curious, and incredible content you make.
@@minniemousesvideos hmm i've heard that Killer Queen's user died after an explosion and his best friend tried to revive him with some kind of fruit, then an earthquake happened and they were buried, so I'm safe from him.
To mix doughs I use the handle of the wooden spoon. It mixes easily and it’s so easy to get the dough off, and the plastic scraper is perfect for using in a bowl, and the metal one is best on the counter... which is why it’s AKA a ‘bench knife’. The handle tip came from Stev’s Artisan Bread channel.
This was my high school lunch of years 😁... I got so sick of it the teenage me rebelled and refused to eat it. Its been over 10 years and I think I'll make it for dinner tonight.
You can ALWAYS count on Emmy saying "mhmm" while she's chewing her second bite of her food after describing the taste from the first bite. EVERY. SINGLE. TIME. it's so cute
Hi Emmy! I loved this recipe, and got me hungry. I'd love to see you making Baleadas, a traditional dish from Honduras, very distinctive and delicious! The dough is similar to this one with the difference of baking soda or Royal... Served with fried beans, eggs, cheese, buttermilk and sometimes avocado. Love you!! Blessings!!! ❤️
I always come to Emmy when I have a migraine her videos are always relaxing! I've been a subscriber for years now ! It's been such a joy !! Thank you Emmy
Well done for shedding a light on African food, Emmi. It’s astounding that western food journalism has consistently ignored a whole continents cuisine and cultures for this long.
Thank you for different techniques for chapati. Mine come out very solid and I'll try different ways of rolling them to see if I get different textures. This is a great breakfast or lunch recipe.
Hi Emmy; This recipe reminded me of a Moon Cake recipe I watched on UA-cam. I believe it was a Korean moon cake. It had 2 different layers of dough 1 mixed with oil and the other mixed with water. They were layered like a stack of tortillas or chapati then wrapped around the filling. It looked almost like a rose after it baked.
The positivity and happiness you exude in your videos makes my heart happy. You are a light of joy that is sorely needed in this world and I am grateful to have the opportunity to enjoy your videos. Thank you so much for everything that you do ❤️
15 Years ago In tunesia (mahdia) i used to eat chapati with scrumbled egg, chives and tuna (out of a can) and of course harrisa paste. I Was looking for a very long time for a recipe like this. Definitly gonna try it. Tanks for sharing it with us
That cross hatch and cut in the hand method is universal. I’ve seen it in SE Asia and Brazil as well. I’ve watched dozens of women prepping for the mid day meal watching TV and cutting like that. Especially with soft foods like eggs and potatoes.
i always find it so cool how certain cultures can have overlaps in specifically their foods.. like u can tell roti/buss up shut in the caribbean originated from chapati & paratha in africa & india
I started trying her recipes after I followed her cooking tutorial for the jiggly cake.. I made it and it was amazing!The last five dishes she’s made, I’ve made them as a break from online classes. . . And they’ve all been worth it!
Emmy I just want to say I absolutely love your videos ❤️ I’ve been a subscriber since you lived in Japan I can’t remember how many years that is lol every video does not disappoint I look forward to your uploads you make my day better every time ❤️ I really needed your video today thank you so much for posting ❤️
This looks like a KATHI Roll from Kolkata 😂. The chapati is called laccha paratha in kolkata and Kerela porontha in Kerela. Funny so many similarities ❤️
Yum! We do this with tortillas. We mix up scrambled eggs with tomatoes, onions, mushrooms sometimes, spinach.... Pour it into a griddle and then place a homemade tortilla on top then roll it up. It's amazing.
Layered chapati is called Malabari parota in India. Btw there's lot of Indian influences in east African cuisine because of thousands of Indian indentured laborers who went there to work during British raj
Why was my first reaction to this video “a full size bed??” Girl, how do you it? I sleep in a queen, by myself, and want a king! 😂😂 second thought, that looks delicious!
@@breathlesshaste Perhaps when Emmy gets there, she will feel the same. I like the idea of a cuddle bed, but suspect for genuine deep sleep, I would want space too.
I love this video!!! I was in Uganda for a while and my local Rolex vendor would fry some shredded cabbage and add that to the Rolex...it tasted absolutely AMAZING!!
Hey Emmy! The cross hatch veggie cutting: my mama has ALWAYS cut her veggies that way and that is the way I learned to do it too. It is fast and easy! ☺️☺️☺️ BTW: I love your channel. ❤️
Oh, this brings back memories of my trips to Kenya! I had the privilege of going upcountry with my friends (who are Kamba) to their family's land, and got to help the ladies roll and cook the chapati for dinner. As far as I can tell, Emmy nailed it! :-)
Boosting algorithm Sunday morning now. Finally watched this. Those layers are so beautiful. I bet it would be good with jam & cream cheese, or cinnamon& sugar. (Instead of omlette)
Hi Emmy, being an east African Ismaili I never thought I'd see one of our recipes on a video like this. Even I can't make chapati well, and yours look perfect! Good job and thanks for showcasing east African cuisine :)
Yay! Thank you, it was my pleasure and I'm so happy you approve. 👏🏼
Why did you think that @Sayeed kizuk?
@@emmymade please make that fake vegan chicken going around on tiktok. Its made out of flour and water. Please please!
How can't you do this? It's so simple...
@@emilieraptor9373 that was unnecessary and condescending. The world won't end bc one person can't make this
The Chapati seem like the same process and even ingredients as scallion pancakes. It's always interesting to see how cultural foods wind up overlapping.
Probably can blame the slave trade for most of that.
Yes, lots of similarities in the process. I can' to wait to make those, too. 😋
@@jordanbridges You must be very fun to have at parties
@Soldagg I don't find it strange, just interesting. Like when you look at almost any culture, during some period of time they made a form of empanada. It's fun seeing how many similarities there can be between different parts of the world.
Well theres just so many things you can do to a piece of dought to make it taste good.
I’m a 28yo born in England but my parents were both from Uganda. This reminded me of them and bought back sweet memories of when they were alive. Thanks Emmy! ☺️
ooh RIP to them. i am 35, have live in England since 12yrs. Even though most of my life has been in UK, my heart is always in Uganda. i loved to see this Rolex video. I go to Uganda like twice a year! the food is amazing
I love how emmy tries food from so many places and not just the super well known foods from other cultures.
I would agree with that
Hopefully she'll look into some Native American food
@@yuwannakno1269 that would be really cool I’ve never looked into that myself
@@yuwannakno1269 It would be very hard indeed. There aren't many places to find the recipes and they vary a lot between the many tribes.
@@redakacloud Except finding those recipes were only east because those foods weren't really so Native but became necessities when the invaders came and much later gave them wheat flour, sugar and lard and they figured out fry bread to help them survive. But it was the begging of the Natives becoming obese and sick with things like diabetes and heart issues.
@@redakacloud that's what I would love to see and I didn't watch her fry bread video. I learned of the history somewhere else and was saddened to know of another hardship that my ancestors went through and are still paying the price for. That's what really bothers me.
In the 19th century, millions of Indians were sent to East Africa as British indentured labourers to build the Kenya-Uganda railway, they settled throughout East Africa and their descendants live there today-- this chapati is an example of cultural diffusion between Ugandan and Indian foods. :-)
Very interesting
Yes we also have sambusa (samosa) and similar or identical deserts!
Interesting, I love learning.
I ❤ Indian and pakistani influence in east african food it's the reason i gain a ton of weight when i go vist family ayy
"Rolex" is basically an omelette in a paratha. There's nothing really Ugandan about this. It's just a recipe popular in Uganda. Reading some of the comments here, it seems these egg rolls already exists in South Asia, so the assembly is not unique. It's interesting to see how widespread Indian influence is due to the history of British Indian migrants, e.g. curry chicken, sambusa, roti canai, dejaaj, chicken tikka masala, currywurst, etc.
That`s how my mom cuts vegetables
I love that, sounds like a cool mom. Mine just watched Oprah and yelled at us while she cut vegetables.
@@jordanbridges mine just told us to get out of the Fn kitchen before she cuts us😂
Ha! Ever the multi-tasking mama. 😊
I thought the same thing! My friend from Brazil was at my house recently, cutting veggies, explaining that she doesn't need a cutting board. I was so worried she'd cut herself!
vim aqui falar a mesma coisa!
I feel like I never see African food in the spotlight :) This video made me very happy! Keep up the good work- love from an East African xx
That looks like the best version of a breakfast burrito ever.
Yeah I know right? just need some hot sauce on the side for dipping!!
😊 right?
add some cheese...
pow!
Nope.
My Ugandan ass was watching another video, but my jaw literally dropped when I saw this! I have to say thank you because I never would have thought to see my culture shown here, as I'm accustomed to not really seeing it represented, so I really appreciate this emmy! 💕
What do you call a bread merchant that drives a hard bargain?
Naan-negotiable!
Corny😭😭😭😭😭
Thanks for the laugh
😂😂😂👏🏾
Omg i love your dad jokes in emmys comments lol
@@kenne6923 Yeah but sometimes it's the corny jokes that are the best ones!
When I was growing up, no one had a cutting board, so I learned to cut everything up in my hand like that, even cabbage. I can remember wanting a cutting board so bad when i was watching TV chefs in the 1990's!
My mom used to cut like that. I still can’t 😂. Scary!
Yikes! I severed two tendons in my finger cutting an apple like that once. It's a disaster waiting to happen. 😅
That sounds like a masterchef origin story lol
my brain automatically thought rolex, the watch company LOL
Same 🤣🤣
Lol yup me too 😂
You have to WATCH it😲
@@maiadion557 lord dad joke right there 😂😂
Yeah 😊 me too!
I'm from Uganda....super excited to see you finally try our cuisine. You should try out the version with raw tomato and onion slices, and a pinch of salt; we call that "nyanya mbisi"
I'm Ugandan and I live in England and I never thought people would take notice of such a small country
I know right am shook being Ugandan and always watch her🤗🤗🤗🤗🤗🤗🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬
Oh my gosh Emmy! I was so excited to see this recipe on your show!! I lived in Uganda for six months and ate a rolex *at least* 3 times a week. A hot rolex with a cold Mirinda is the absolute best!!
Sometimes I would have chapat that had shredded carrot in the dough, which was also very good. Maybe something to try :)
Emmy, your quilt kicks ass. I love handmade stuff like that, as a way to remember some of the people in my family.
Yes! rolex! I swear I had one everyday I was in Uganda. I've probably had 200 or more, perfect lunch.
Wow I'm so happy you finally did an East African recipe I'm Tanzanian 🇹🇿🇹🇿 🥰🥰... And you cooked it well like a pro
I'm eating chapati as I'm watching this 😊
Long time fan + subscriber here.. luv ya
Emmy please try Jamaican spiced bun and cheese! You'll love it!
It's a roti meets an omelette!
Ah! I was right! I remember having rolex in Uganda, so that was the first thing I thought of when you posted the chapatis on your insta story!
Nice!🙌🏼
I'm Kenyan so i'm excited to see you make this!! Love your videos
YAY! I'm so glad. 🇰🇪
YEEEEEEEES!!!!!! I have been waiting on an easy video that I can follow to be able to make my own Chapati. I LOVE CHAPATI!!!!!!!!!! I got to go to Uganda in 2018 and I miss the people, the culture, and also the food. Thank you Emmy for brightening my day. ☀️☀️☀️😄😄😄
Oh my goshhh! I grew up in Uganda!! Aaahhh the memories.... you should definitely make more Ugandan food! it's delicious!
Love the way Emmy takes us around the world in the kitchen. This reminds me a little of Indian fry bread. Now to watch Emmy's inspiration.
That looks like it would go well with some chili oil. It looks delicious.
I just imagined the taste and I agree 😂
I think chili oils pairs well with egg and flatbread.
it is soooooooooo delicious, and yes, you can add whatever you want to it. chilli oil or more scallions, fresh sliced tomatoes and avocado before you roll it. it is "rolled eggs...rolex because of Uganda accent lol"
I hope she makes tibsey and injera, especially with these hard times there it would be nice to remember the wonderful food and memories for a bit
I joined a religion where flatbread tells us about god.
Its a naan prophet organization.
Nice lol
😂👍
Finally a religion I'm happy to follow!!! 🤗😀😅
A bread religion. Im here for that one
🤦🏻😆
A very basic four and water dough. In Malaysia, this gives you roti canai- or roti prata in Singapore. Only with roti, you flip the dough and stretch it out thin so that a ball the size of your fist stretches out to the size of a bath towel. Traditionally, ghee is used instead of oil. Roti can also be filled with a variety of ingredients: telur (egg), bawang (onion), bawang putih (garlic), sardin (sardines), cokolat (chocolate/Nutella), kelapa (grated fresh coconut), and so on. Savoury ones are accompanied by little dishes of various curry sauces, the sweet ones with sweetened condensed milk, honey, and/or fruit jam.
i love you emmy you are an amazing humble person and it shows so well through everything you do and how you do it i love you!
Thank you.
I love Emmy's pronunciation when she talks about the different foods she's making!
Emmy, you are so fun and soothing. I suffer from pretty intense anxiety and your videos genuinely help me feel so calm and distracted from my noisy brain. Thank you so much for the wonderfully wholesome, curious, and incredible content you make.
So excited that you are trying out some African dishes. You are my new favorite!
I love Emmy and I have only been here for like a day or two . She is soooo nice and loves how she helps us cook and educate us
How wonderful! Thanks for the great tutorial! I loved all the laminating techniques.
This was one of my favorite foods in Uganda! Thanks for the recipe
imagine if emmymade actually gave us a full tutorial on how to make a Rolex watch 😂
I'd be very interested.
Knowing her, she probably could
In alternative universe "Dont worry we won't assemble african bread today"
Dio is dead...lmao just kidding. But killer queen did touch this comment.
@@minniemousesvideos hmm i've heard that Killer Queen's user died after an explosion and his best friend tried to revive him with some kind of fruit, then an earthquake happened and they were buried, so I'm safe from him.
Thanks for this video! I love learning about foods from other cultures
To mix doughs I use the handle of the wooden spoon. It mixes easily and it’s so easy to get the dough off, and the plastic scraper is perfect for using in a bowl, and the metal one is best on the counter... which is why it’s AKA a ‘bench knife’. The handle tip came from Stev’s Artisan Bread channel.
This was my high school lunch of years 😁... I got so sick of it the teenage me rebelled and refused to eat it. Its been over 10 years and I think I'll make it for dinner tonight.
I'm from Uganda🇺🇬 and can I just say, you nailed it Emmy! Your chapatis look so delicious!
My kids love these, it's a nice after school lunch option. I love how Emmy wants to make everything the authentic way.
Omg Emmy!! Thank you for repping Uganda!! I absolutely love the diversity on your channel. Rolex is truly the best! 😊🇺🇬
These are my favorite street food in Uganda! Yum!! 💓💥💓
As a UGANDAN, i must say THANK YOU!!!!
You can ALWAYS count on Emmy saying "mhmm" while she's chewing her second bite of her food after describing the taste from the first bite.
EVERY. SINGLE. TIME.
it's so cute
I love how you give such respect to all cultures foods !!! Well done Emmy !!
im ugandan and im so happy to see you making this!!
The excitement I get every time I see Emmy uploaded is almost too much to handle! Excited for this one!
🤗
Emmy I love your quilt. So cute!!
You are absolutely delightful to watch. Thanks for showcasing African food so well. More power to you.💖💖
Hi Emmy! I loved this recipe, and got me hungry. I'd love to see you making Baleadas, a traditional dish from Honduras, very distinctive and delicious! The dough is similar to this one with the difference of baking soda or Royal... Served with fried beans, eggs, cheese, buttermilk and sometimes avocado.
Love you!! Blessings!!! ❤️
Oh my goodness I love rolexes! One of the things I miss the most about Uganda.
I always love watching your videos Emmy!
I always come to Emmy when I have a migraine her videos are always relaxing! I've been a subscriber for years now ! It's been such a joy !! Thank you Emmy
This looks so delicious. Fresh bread, eggs and veggies - so good!
Well done for shedding a light on African food, Emmi. It’s astounding that western food journalism has consistently ignored a whole continents cuisine and cultures for this long.
I find it adorable that a couple uses a full size bed instead of a queen size! Snuggly Emmy is a happy Emmy!
This roll looks actually easy to make!
Thanks alot! From Uganda with love.
Thank you for different techniques for chapati. Mine come out very solid and I'll try different ways of rolling them to see if I get different textures. This is a great breakfast or lunch recipe.
Hi Emmy; This recipe reminded me of a Moon Cake recipe I watched on UA-cam. I believe it was a Korean moon cake. It had 2 different layers of dough 1 mixed with oil and the other mixed with water. They were layered like a stack of tortillas or chapati then wrapped around the filling. It looked almost like a rose after it baked.
Oh this looks delicious! I'm going to have to try it! Love your videos, thanks!
This looks so good, definitely gonna try and make it for lunch one of these days. And that way of cutting onions is brilliant!
am so buying one tomorrow ,my ugandan ass loved how well you made it ,i usually love mine with raw tomatoes and avocado sometimes
That’s anda paratha for Pakistanis!
Paratha was described to me as the child of a tortilla and a croissant. Thoughts?
@@charlie6923 i would say thats an accurate representation of what it is!
Yes! India also
in a lachha paratha
@@charlie6923 Wow. Pretty much.
The positivity and happiness you exude in your videos makes my heart happy. You are a light of joy that is sorely needed in this world and I am grateful to have the opportunity to enjoy your videos. Thank you so much for everything that you do ❤️
I can’t wait to try to make this! Looks so good!
I am so trying that tomorrow ! Thanks Emmy !
15 Years ago In tunesia (mahdia) i used to eat chapati with scrumbled egg, chives and tuna (out of a can) and of course harrisa paste. I Was looking for a very long time for a recipe like this. Definitly gonna try it. Tanks for sharing it with us
That cross hatch and cut in the hand method is universal. I’ve seen it in SE Asia and Brazil as well. I’ve watched dozens of women prepping for the mid day meal watching TV and cutting like that. Especially with soft foods like eggs and potatoes.
Your videos always make me smile. Your energy is always so awesome!
Thank you. 😁
Another fun bread to make is injera, from Ethiopia! That's a fun sourdough project and not as finicky as most fermented doughs
i always find it so cool how certain cultures can have overlaps in specifically their foods.. like u can tell roti/buss up shut in the caribbean originated from chapati & paratha in africa & india
I started trying her recipes after I followed her cooking tutorial for the jiggly cake.. I made it and it was amazing!The last five dishes she’s made, I’ve made them as a break from online classes. . . And they’ve all been worth it!
That sounds so amazing ugh Emmy forever making me hungry 🤣
I had these in Kampala years ago. Didn't know they were called Rolex. Delicious and cheap. The locally made chilli sauce was essential.
We use the dough scrapers for filing masa in tamales but out we got from cutting parts of a Folgers container
thursday and saturday must watch every week lol best parts of the week. so glad we have your videos through quarantine emmy!!
And thank you, for coming back each week to watch them. 😊
I had plenty of chapati when we visited Zanzibar a few years ago. It's really good! I should make some!
I've cut my tomatoes and onions that way for 30+ years, it's just easier, especially when you just want a small amount of tomato, for like a salad
I loooooooooove your quilt cover on your bed.... it’s beautiful.
Emmy I just want to say I absolutely love your videos ❤️ I’ve been a subscriber since you lived in Japan I can’t remember how many years that is lol every video does not disappoint I look forward to your uploads you make my day better every time ❤️ I really needed your video today thank you so much for posting ❤️
That's how I learned to chop onions! This recipe seems interesting. Definitely want to give it a go.
This looks like a KATHI Roll from Kolkata 😂.
The chapati is called laccha paratha in kolkata and Kerela porontha in Kerela.
Funny so many similarities ❤️
Hey my Indian friend it's same in Punjab as well from where I belong 🙌😄❤️
That looks great Emmy!!!!
Wow, Emmy is so precious and should be protected at ALL costs!
Perfect! Love it when I get to watch Emmy before bed 💚
Yum! We do this with tortillas. We mix up scrambled eggs with tomatoes, onions, mushrooms sometimes, spinach.... Pour it into a griddle and then place a homemade tortilla on top then roll it up. It's amazing.
Layered chapati is called Malabari parota in India. Btw there's lot of Indian influences in east African cuisine because of thousands of Indian indentured laborers who went there to work during British raj
I love your quilt! ❤
Why was my first reaction to this video “a full size bed??” Girl, how do you it? I sleep in a queen, by myself, and want a king! 😂😂 second thought, that looks delicious!
Same, her and her husband in a full!?!? My man and I have a queen and it's too small
I think it's very romantic. I also bet that even snuggled I take up far more room in a bed than Emmy does.
@@catherinejustcatherine1778 as a woman in her late 40s, it just sounds super sweaty and uncomfortable to me! LOL
@@breathlesshaste
Perhaps when Emmy gets there, she will feel the same. I like the idea of a cuddle bed, but suspect for genuine deep sleep, I would want space too.
I love this video!!! I was in Uganda for a while and my local Rolex vendor would fry some shredded cabbage and add that to the Rolex...it tasted absolutely AMAZING!!
👏🏼 I'm glad I did it justice.
Hey Emmy!
The cross hatch veggie cutting: my mama has ALWAYS cut her veggies that way and that is the way I learned to do it too. It is fast and easy! ☺️☺️☺️
BTW: I love your channel. ❤️
Oh, this brings back memories of my trips to Kenya! I had the privilege of going upcountry with my friends (who are Kamba) to their family's land, and got to help the ladies roll and cook the chapati for dinner. As far as I can tell, Emmy nailed it! :-)
I just saw the 5th seitan tik tok video today, and I immediately thought, “Let me check if Emmy has attempted to make it yet.” 😅
I keep wanting to make 'Hail Seitan' jokes
Coming soon...
I wanna see Burmese tofu/chickpea tofu, or the French chickpea panisses/fries
@@emmymade I knew it!
Lol I do the same thing, she has a video called chicken made from flour I believe the base recipe is the the rinsed flour seitan!
This is the first time I have watched a recipe video and headed off to make it immediately.
I made it! Super easy and delicious!
Boosting algorithm
Sunday morning now. Finally watched this. Those layers are so beautiful. I bet it would be good with jam & cream cheese, or cinnamon& sugar. (Instead of omlette)
Thumbs up if you love Emmy’s cute little plants in the background
Toes up today, just to change things up.
Aren't those herbs?
Love you and your videos seriously makes my day