This is one of the most succinct explanations of the winemaking process and the complex decisions that are made in order to make great products. Super approachable presentation - will be sharing with interested beginners for sure!
I grew up in Sonoma and Napa County. My father started working the fields when he was 16. Spent his entire life in the industry. Sad to see what happened to the industry here. No one is really interesting in the classic techniques anymore. It's all about quantity now. Doing things like post filtration and stuffing giant tanks with wood chips. Sulfites and pesticides are so commonplace. Now we are simply a place that sells two buck chuck. Too many people cutting corners. It all started in the 90s when wineries started getting bought out by large corporate conglomerates. I hope Napa, Sonoma, and Mendocino can experience a new renascence in sustainable practices.
I have lived in Napa County my entire life and can understand what you're talking about. There aren't many small family-owned wineries anymore compared to the large, upscale ones that tourists tend to flock to. In terms of sustainability, I have read that Cakebread Cellars pride themselves in their sustainable practices.
If it’s worth anything, I am 4th generation in the California wine industry and work at our small-medium but successful winery with organic practices and prices from inexpensive $12 to premium $75. For me, my worry isn’t so much pesticides because I see the industry thankfully trending toward organics but my fear is young people are not drinking wine because of cost and crummy wine marketing.
@@SimoNemo7 This is what I'm talking about. Your concern is that we don't have enough young alcoholics? The trend of gen z not drinking themselves to death like my father did is 100% a good thing. That's Napa's fault for not using its potential outside of one singular monoculture. You're 4th generation. Do you remember how many bugs used to be on our windshields every drive? Did you swim in small streams that are now dry and polluted? We can't even eat the fish in the Bay Area because they are too toxic. Our Salmon population is almost gone. And you're worried about your wealth and the lack of alcohol consumption. This is why I've grown to hate your industry. The very one I grew up in.
I know im asking randomly but does anyone know a method to get back into an instagram account? I somehow lost my account password. I would appreciate any help you can give me
@Curtis Juelz Thanks for your reply. I got to the site on google and Im waiting for the hacking stuff now. Takes quite some time so I will reply here later with my results.
This is great! I am going in for an interview to be one of a team of assistant winemakers, they seemed to be open to people who haven't done this before and we will be making both reds and white wines, 7 days a week for around 2 months straight. wish me luck! also I recognize Joseph Swan, he used to come into a restaurant that I worked at when I was younger quite regularly. haha.
Very interesting video, this year I also published a video in which I show traditional homemade wine as our grandfathers from Bulgaria washed it. I will ask you to add subtitles so that people who do not speak your language can understand you
Very nicely explained in detail about processing of wine, stage by stage. It's my dream to go in for this business, it's, still a premature stage, may take some more time to step into it. Anyway thanks for clear narration. Bye & best of luck.
I have a home vineyard and i want to press white wine from red grape and i have a problem with this I blame my press which may set not enough pressure .How many bars do you need to make white champagne from Pinot Meniuer?My press has 3 bars.Could anyone give me advice ?American grapes have more pectins it may be a additional problem,I know that grapes should be inside transparent.
Does anyone from GuildSomm, or its viewers, know of any conclusive lists or charts that show “classic examples” of varietals for Blind Tasting? For example, what would be a better classic example of a Napa Cab? Frank Family or Heitz? How do you find a classic example of a varietal that’s made in so many different ways within the SAME region???
Adam Betita I’ve found that you must be familiar with both and it’s better to not pigeonhole yourself into thinking of black vs white. Heitz, while being more “classic” is no more or less important than understanding that the “modern” frank family exists. Especially if you consider old world areas like Piedmont or Rioja. There are both classic and modern approaches and your understanding will be enriched when you study and can recognize both.
It’s all about finding balance . It’s like being a chef if you add to much salt to the dish you will ruin it. Same with grapes to much oak well it smells like oak it taste like oak it must be oak. Some of the best whites are 24-48 hours skin contact and a cool fermentation can make epic white wine. One thing winemakers do and overdue is to much manipulation on the wine.
🍇🍷🍺 As for fermentation vessels you mentioned Stainless Steel, Wood, Concrete But Neglected Clay !?!?!! Wow..Clay would act alot like concrete... Otherwise Excellent ! 🍇🍷Cheers 🍻🍷🍷
This is good . I ordered Lodi Ranch 11 cabernet sauvignon California from Winexpert for $179, from their label information it added 10 wt% sugar in this juice after I received it, but California state prohibits chaptalization. I will not buy any from this company.
Lodi is one of the greatest regions around here for wine making. Great zins and pinot noir. Their old vine zins are amazing. But sadly too many wineries cut corners now.
I mean the narrator (too monotone to digest, mumbles words, rhythm too cadent. Great narrators are like the guy at "Discovering the wines of Bordeaux" on UA-cam.
why do so many winemakers (70% in my opinion) kill the wine with too much sulphites? It's mind-boggling. Have their tongues been cut out or are they just plain stupid? Why are sulphites so diffiucult to detect in Bordeaux wines, but so obvious in most of the New world wines, with few exceptions?
Go for natural wine. So2 is very important in order to prevent oxidation and spoilage. Winemakers dont want to risk too much. Natural wine is something else. Read about
Right? Let's take something healthy and put poison in it so we can screw with the flavor a bunch of ways. Because interesting flavor is more important than not being poisonous.
I thought that well-aged wines are healthier then young wines. I read on doksi.net young red wines contain greater tannin levels than other type of wine. I always paid more for some years old wine however young wine is better. LOL
"The intentional making of grapes into wine."?!? How boring is that? The real definition would at a minimum include honey, fruit in general being at least an honorable mention. But whatever you say dude..........
So many unnecessary steps to make wine. Grapes have everything you need already in them. Stop adding and/or taking away elements. Let the wine do all the work and make sure not to screw it up.
This is one of the most succinct explanations of the winemaking process and the complex decisions that are made in order to make great products. Super approachable presentation - will be sharing with interested beginners for sure!
Glad it was helpful!
One of the best videos for beginners! Big thumbs up for the explanations.
I never realized how much science and thinking goes into wine making.
Thanks. Through this video I learned to appreciate more producers hard work and art of vine making.
I grew up in Sonoma and Napa County. My father started working the fields when he was 16. Spent his entire life in the industry. Sad to see what happened to the industry here. No one is really interesting in the classic techniques anymore. It's all about quantity now. Doing things like post filtration and stuffing giant tanks with wood chips. Sulfites and pesticides are so commonplace. Now we are simply a place that sells two buck chuck. Too many people cutting corners. It all started in the 90s when wineries started getting bought out by large corporate conglomerates. I hope Napa, Sonoma, and Mendocino can experience a new renascence in sustainable practices.
I have lived in Napa County my entire life and can understand what you're talking about. There aren't many small family-owned wineries anymore compared to the large, upscale ones that tourists tend to flock to. In terms of sustainability, I have read that Cakebread Cellars pride themselves in their sustainable practices.
If it’s worth anything, I am 4th generation in the California wine industry and work at our small-medium but successful winery with organic practices and prices from inexpensive $12 to premium $75.
For me, my worry isn’t so much pesticides because I see the industry thankfully trending toward organics but my fear is young people are not drinking wine because of cost and crummy wine marketing.
@@SimoNemo7 This is what I'm talking about. Your concern is that we don't have enough young alcoholics? The trend of gen z not drinking themselves to death like my father did is 100% a good thing. That's Napa's fault for not using its potential outside of one singular monoculture.
You're 4th generation. Do you remember how many bugs used to be on our windshields every drive? Did you swim in small streams that are now dry and polluted? We can't even eat the fish in the Bay Area because they are too toxic. Our Salmon population is almost gone.
And you're worried about your wealth and the lack of alcohol consumption. This is why I've grown to hate your industry. The very one I grew up in.
That's capitalism for you baby
Excellent video I learned what it takes to provide us with a Bottle of Quality Wine 🍷✌️👍😎❤️
Very informative and really well-made film. Plain speaking, well narrated and simply filmed. Well done.
I know im asking randomly but does anyone know a method to get back into an instagram account?
I somehow lost my account password. I would appreciate any help you can give me
@Maison Heath Instablaster :)
@Curtis Juelz Thanks for your reply. I got to the site on google and Im waiting for the hacking stuff now.
Takes quite some time so I will reply here later with my results.
@Curtis Juelz It worked and I finally got access to my account again. Im so happy!
Thanks so much, you saved my account !
@Maison Heath Glad I could help =)
The explanation was SMOOTH and I enjoyed it throughout. Applause for the people working so hard for bring in the best quality👏👏
Glad to see this video. A lot of interesting information. Thanks
Best video on wine making so far
It's a very useful and helpful video to understand how to make wine for all of studying wine deeper. I really appreciate your video!
Very interesting, I would like to see more of this type of wine making technical series
Enjoying GuildSomm videos. Keep up the good work: Malolactic Fermentation 07:49
This is great! I am going in for an interview to be one of a team of assistant winemakers, they seemed to be open to people who haven't done this before and we will be making both reds and white wines, 7 days a week for around 2 months straight. wish me luck!
also I recognize Joseph Swan, he used to come into a restaurant that I worked at when I was younger quite regularly. haha.
Beautifully shot, and right on point! Thanks!
Redbacks, the staple of a true winemaker
This was great! Love the animations
Thanks for your helpful video... everything explained was in very simple language.... thanks again
Very interesting video, this year I also published a video in which I show traditional homemade wine as our grandfathers from Bulgaria washed it. I will ask you to add subtitles so that people who do not speak your language can understand you
Thanks for clear and understandable information.
Glad it was helpful!
Excellent video. Very well done.
Very informative. Thanks dears.
Extremely high quality video. Keep it up!
Good synopsis, agreed. A little to monotone and fast.
Very nicely explained in detail about processing of wine, stage by stage. It's my dream to go in for this business, it's, still a premature stage, may take some more time to step into it. Anyway thanks for clear narration. Bye & best of luck.
Thanks for giving true knowledge
As much as I would love to meet you two, I would definitely love to meet Bob and Gina!! They seem like such lovable people!!
Thank you for giving us that peek of your process. Loved it
Very informative video
Very informative! Lots of on point information in a short amount of time.p
Wow! Very well done! 👏
thank you for the explanation of the wine making process. i learnt much from it.
It is a great video.
I'm getting really good at making homemade blueberry wine. It's more of an art than a science.
Make a video
Thank you so much for the information
Really helping for me as beginner in this study :)
⭐Very entertaining and educational! Thank you!⭐
What a fantastic video! Thank you all!
Please, do your exclusive and very interesting content in 1080p!
Very good!!
Can gelatin be used to clarify wine like in beer?
a very well done video!!!!
I wish I could work in one of these wineries.
moto G4 i do :D
It's a tough job. Not as simple as we watch it as an audience. A lot of tasks r quite physical actually
I have a home vineyard and i want to press white wine from red grape and i have a problem with this I blame my press which may set not enough pressure .How many bars do you need to make white champagne from Pinot Meniuer?My press has 3 bars.Could anyone give me advice ?American grapes have more pectins it may be a additional problem,I know that grapes should be inside transparent.
Does anyone from GuildSomm, or its viewers, know of any conclusive lists or charts that show “classic examples” of varietals for Blind Tasting? For example, what would be a better classic example of a Napa Cab? Frank Family or Heitz? How do you find a classic example of a varietal that’s made in so many different ways within the SAME region???
Adam Betita I’ve found that you must be familiar with both and it’s better to not pigeonhole yourself into thinking of black vs white. Heitz, while being more “classic” is no more or less important than understanding that the “modern” frank family exists. Especially if you consider old world areas like Piedmont or Rioja. There are both classic and modern approaches and your understanding will be enriched when you study and can recognize both.
carlitobunz thank you for the feedback!!
Can CO2 be pumped into barrels to reduce oxygen from the Angels Share process?
Great! Thank you for this video!
It’s all about finding balance . It’s like being a chef if you add to much salt to the dish you will ruin it. Same with grapes to much oak well it smells like oak it taste like oak it must be oak. Some of the best whites are 24-48 hours skin contact and a cool fermentation can make epic white wine. One thing winemakers do and overdue is to much manipulation on the wine.
Can we make wine at home...if so is it possible to get recipe?
Reddit my friend. I make mead and reddit has a wealth of information and knowledgeable vintners and brewers.
What's the name of this winery?
I love this
Can we get more info about the egg yolks please?
3:09 Did she dump that back in?...
yes for sure, adding extra layer of blond cuteness
Yes it's added value,virgjns pay for bath water so why not female used wine?.
ワインの勉強するために登録しました！日本の食卓にワインが広まったら嬉しいです！
Great video!
I liked verry much. Can you make some from Brazil, Argentina, Uruguay and Bordeaux left bank? Thank you so much. You are amazing
Argentina is coming soon!
@@GuildSomm great
Fantastic
Great video .
Great video for beginners like me lol
Thanks a lot!
Who is this video for?
It's always nice to learn about wine #locarena
Awesome material!
@r_ribeir0 say Cheers🍷👏👏👏👏
🍇🍷🍺 As for fermentation vessels you mentioned Stainless Steel, Wood, Concrete But Neglected Clay !?!?!! Wow..Clay would act alot like concrete... Otherwise Excellent ! 🍇🍷Cheers 🍻🍷🍷
I like Sally. ♥️
How many day can Store it
Sherry wine: I hear you, but what if instead we ignore literally everything you just said?
watching it on my TV
This is good . I ordered Lodi Ranch 11 cabernet sauvignon California from Winexpert for $179, from their label information it added 10 wt% sugar in this juice after I received it, but California state prohibits chaptalization. I will not buy any from this company.
Lodi is one of the greatest regions around here for wine making. Great zins and pinot noir. Their old vine zins are amazing. But sadly too many wineries cut corners now.
Excellent
Useful
Thanks for you
THX A LOT!!
Keehong Kwon no problem
Huh ading acidity if you dont have enough of it? Thats not pure vine anymore...
I mean the narrator (too monotone to digest, mumbles words, rhythm too cadent. Great narrators are like the guy at "Discovering the wines of Bordeaux" on UA-cam.
Mujhe laga Undertaker hoga
Nice sir
anyone here from watching Dr.Stone
This is exhilarating!
why do so many winemakers (70% in my opinion) kill the wine with too much sulphites? It's mind-boggling. Have their tongues been cut out or are they just plain stupid? Why are sulphites so diffiucult to detect in Bordeaux wines, but so obvious in most of the New world wines, with few exceptions?
Go for natural wine. So2 is very important in order to prevent oxidation and spoilage. Winemakers dont want to risk too much. Natural wine is something else. Read about
i made wine twice, both times it was super garbage. just buying my wine lol
🚬🏰
Mmm sulfites
Right? Let's take something healthy and put poison in it so we can screw with the flavor a bunch of ways. Because interesting flavor is more important than not being poisonous.
I just stopped at the part where they were "destaming" the grapes. Learn from the Italians please.
I want job in your wine factory
Why would they have allowed a human to put their turd wipers (hands) in the product without long gloves?! 😬🤢🤮☹️
I thought that well-aged wines are healthier then young wines. I read on doksi.net young red wines contain greater tannin levels than other type of wine. I always paid more for some years old wine however young wine is better. LOL
The aging dissolves tannins.
"The intentional making of grapes into wine."?!? How boring is that? The real definition would at a minimum include honey, fruit in general being at least an honorable mention. But whatever you say dude..........
totally skipped the yeast part :(
No romance in opening a screwcap bottle of wine
So many unnecessary steps to make wine. Grapes have everything you need already in them. Stop adding and/or taking away elements. Let the wine do all the work and make sure not to screw it up.
That lady face is so creepy
Great video.