Dreamy Turkish Garlic & Chili Eggs - Easy Breakfast!
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- Опубліковано 22 жов 2024
- Hello my million plus subscribers! In this traditional Turkish dish, you'll find perfectly poached eggs that rest on a bed of velvety yogurt infused with a hint of garlic. I think you're gonna love it!
Turkish Çılbır is a harmonious culinary masterpiece that brings together the softness of poached eggs and the tangy creaminess of yogurt.
A rich drizzle of hot melted butter adds a touch of indulgence, and a sprinkling of red pepper flakes lends a gentle kick of flavour. The combination of textures and flavours creates a delightful dance on the taste buds, capturing the essence of Turkey's culinary heritage.
It seems that in some Balkan countries, the term "çılbır" is used to refer to a fried eggs dish. As these eggs are poached, I therefore prefer to pour the hot chili oil directly over the eggs while still bubbling hot. This gives the eggs a light frying, introducing an extra dimension of texture just before serving.
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I had this at a cafe for the first time and almost cried. It was the most delicious meal ever.
We call this “çılbır” in Turkey 😊 greetings from Istanbul 🙋🏻♀️ love all your recipes
I know! Our neighbors are of Turkish origin and who btw also happen to our close friends. They made us cilbir and we simply love it. Greetings from Germany 🙋♀️
@@poughkeepsie8516❤❤
Really! No one cares. East is better! Pakistani is better! Hamara mulk hamara watan apne Urdu zabaan!
everything is perfect ... recipe, visuals and music ... thanks xx
Ohhhh.... Çılbır is my favourite way with eggs. I first had them in Turkey staying with a Turkish family I knew. One of the first of many visits to Turkey. Delicious! And...beautiful videotography. Thanks for this reminder...perhaps tomorrow on my table too!
Awesome memories, enjoy!
Love Cilbir
Mashalla awesome recipe for breakfast 👌
Now that’s what I would call “A real Turkish Delight!” ❤
Well put!
Oh! Looking so yummy.
Congratulations on 1 million… you deserve it… ready for the next million..?
Great recipe as usual… will definitely make it this weekend for the family.. cheers 🇨🇦👍🍸🍺🇨🇦
Loves from Turkey
Looks like the perfect breakfast after a night at the pub 😋
This Video And Recipe Is A Vibe!!❤
I'm gone mad now after seeing this. I will make it tomorrow morning in my breakfast. ❤ from Mumbai India.
SIMPLE AND DELICIOUS 😋
riquisimo✔️❤️
Ooooh so yummy. Tantalizing! Thank you again.
You are so welcome!
That Turkish 🧄 & 🌶 🥚 looks really good, healthy & delicious & ❤🤍💙 all your videos mate👍
Yum yum yum.. simple and delicious
Quelle belle façon de manger des oeufs d’une manière différente 👍👍👍
Merci Joël. La cuisine c'est le partage,La découverte c'est ça qui fait sa richesse. Original ça change des œufs classiques. Belle soirée
What an amazing and marvellous egg recipe absolutely looks delicious ❤.
Yes. It is a very delicious dish of Turkish cuisine. Turkish name (Çılbır)👋👋👋
Another killer recipe chef! Shall try over the weekend!
اشتهيته على الغده
Oh, I would love to eat this now. I have to try.
What you did is exactly like that song➡️(You blow my mind) because these Turkish Eggs are one of my favorites egg recipes..💙
My grandma was of Turkish origin, she taught me how to make Çilbir and you made it even more gorgeous than the original recipe..!!🎩🌷
Today will definitely be a good day if I start it with this Dreamy Çilbir, it's 10:32 AM o'clock now here ..
You make me happy, Chef Joel.🍃😊. Hope you cook a lot of Turkish cuisine's recipes..!!🌼
My pleasure Sama glad you enjoyed my version! 😊
Perfect
A work of art!
Mesmerizing! I usually don’t eat breakfast but this video makes me want to eat lunch early.😅Brilliant as always 🎉🇺🇸🇦🇺
I love your recipe, and it's so delicious 😋😊❤👌🏽👍🏽👏🏽.
Thanks Marv!
Joel this is delicious. All your videos have such finesse. Recipes are a delight.
Will not be surprised if you touch the 2mio subscribers mark. 👍👍
This is the best way to eat poached eggs .. simple yet absolutely amazing ⭐️
It really is!
Ok....WOW......my mouths watering. Bon appetit chef.😊😊😊
Absolutely love it chef! This is made to perfection and truly delightful at any time of the day for an egg lover like me. Have a wonderful evening.
Thank you Chef Joel for this healthy egg recipe!
Wow 😮 thanks for the great recipes .
Very good! City Guatemala
The perfect breakfast 😋 👌 😍 😌 ❤ 💕 😋 👌 😍..Will make it tomorrow...Thank you Joel for the video😊😊😊😊
Enjoy it my friend!
I am surprised at how good this is 😋
You need turkish bread to this dish!
Fantasticó Joel. I don’t think I can wait until Sunday for this amazing brekky 😀👍
oh, thank you, dear chef, for exquisite cooking 🍳🍳🍳
Waw fantástico me gusta mucho tus platos y tu manera de presentación un saludo muy fuerte desde las palmas de gran canaria
This recipe looks so simple and fantastic, I've got such a feeling, that I will prepare it tomorrow 1:1. You are my Wednesday morning lifesaver, thanks a billion, Teacher!
Interesting how Nigella Lawson made the same video 6 years ago titled, "Nigella's dreamy Turkish Poached Eggs - BBC" on youtube as well.
Protein on Protein. I can't wait to try it out. Thank you, Chef ❤ Greetings from the Sri Lanka❤
I didn't know that Turkish cuisine has such recipe!! I need to try cook it. I loved so much sauce you made for those eggs. I need to buy Greek cream. This recipe is easy enough. And tasty. Looks so good. 😍😍
Kremaya gerek yok! Kırmızı toz biberli tereyağı yeterli.
Wonderfull recipe Chef
Delicious for breakfast. Thank you Chef Joel!🙏
Welcome Lil!
Благодарю ВАС за очень хороший рецепт,обязательно попробую приготовить по ВАШЕМУ рецепту!!!Успехов ВАШЕМУ каналу и дальнейшего процветания!!!🙏👍
Thank you for a very good recipe, I will definitely try to cook according to YOUR recipe!!! Successes to YOUR channel and further prosperity!!!👍👍
Super super great...I'm very impressed!!!I love your work!!!I love your work...What you do is divine it's brilliant...Thank you with all my heart!!!13💖🔥🔥🔥 ... 😎🌕☝️🙏👊😘😘😘...
Thank you so much Dan! 😀
Wow, yummy
Chef, I hope this channel keeps on going. 😍 I LOVE the MUSIC you choose. OMG! I am a lover of music and good food. This is one of the many reasons I love this channel. I Music and cooking just go together. I am going to make this too!
Merci beaucoup chef
The day start great. Like
Hi Chef, I'm back after a break, and delighted that you now have 1m+ followers! So we'll deserved. 🎉
Goes without saying, but thank you for the great breakfast -or anytime- dish 😋
Appreciate it, thanks!
просто та смачно. Дякую
So Delicious, Thank you!!!❤
Merhaba bu yemeğin adı çılbır ellerinize sağlık😀🌺
Thank you.Fantastic. :)
Thank you too!
Delicious 😍😍😍
I love it❤
Look so good! Thank you
Wow!! Just wow!! Chef, that's fit for a king! Gosh! It looks so creamy and delicious and satisfying! A breakfast like that is the best way to start your day 😊
I missed Whiskey. Do give him a big hug for me ❤
Thanks so much Nat, hugs passed on!
@@recipe30Welcome and thanks dear Chef 😊
This is super yummmmmmmmy
Thank you 😋
Lovely!!!
çılbır
deliciosa receta y muy buena musica. Y el collie ?. Esta vez no aparecio. saludos desde Argentina.
One day I'll give it a try
Really nice❤
Hi chef Joel!!! Im back to see your signature style of picking up salt and pepper 🫶 Stay safe Goodluck 🫰🙏🫰🙏
I like that assertive grip too. Stealing it.
Thanks so much BGA!
Looks so frigging tasty Joel. I really wish your recipes supported microdata or hrecipe standards so i could import them into Anylist. I would cook them way more often. Just a suggestion thanks for sharing
I'll look into it.
You blow my mind Chef Joel 🙌 missed Whiskey
He's back, cheers!
That aggressive grab of the salt mill before any pepper entered the picture blew my mind!
😋 Life without salt, or abit o' spice is, well y'know 😕 too bland to bear! 😽
De temps en temps en Français 😁ça fait du bien ! beau couteau Breton, pas le beurre cette fois ! 🤣Love that receipe, first time I see this... yes extra fresh eggs you need....
Et oui Oliv! Les eggs must be very frais pour poach properly. J'aime my nouveau knife de Brittany. A plus! 🤣
@@recipe30 A plus dans l'bus 🤣70'S 🤣🤣
Food looks delicious! What’s the name of the song in this video?
Superb!! I have become a big fan of yours!! Just wanted to know the difference between Greek yoghurt and normal yoghurt! Thanks!
To me Greek yogurt is thicker and has more "twang" to it.
@@garlicgirl3149 Thanks!! Shall try....
Greek yoghurt is a failed Turkish strained yoghurt, it is actually a cream! Buy real Turkish yoghurt, leave out the yoghurt water and use it...
delicious 🥰
Thank you 😋
Please would you provide more recepy of turkey eggs
Every time this guy slaps the salt and pepper grinders, I wince in anticipation that they might fly across the room. 😄
WOW!!
Sooo yummyyy ❤
Bro What Is That Songg??🙏🏿❤️
What can I use instead of Alepo pepper... That is not sold in my country
Original name is "Chelber" turkish writing "çılbır"
wow😍
Aleppo pepper ?? What is it? a mix of what? Thanks 🙂
Yogurt and eggs,will they go together well Joel?
These certainly do.
Chef Joel yummy
Fantastic video, great editing & music with a beautiful recipe..... may I suggest a tea towel under your chopping board @ 0.45 & then whole video would be perfect.... ( for me )......LOL !
I do have one believe it or not, damn thing is so warped now. Time for a new one! Cheers!
OMG! Thank you for another fabulous video. But I’m making this on a Bay’s English muffin. My favorite way to have eggs!! 💗💗💗
Sounds great!
Oh no! You forgot about Whiskey 😢
Not every video but most. Sometimes he's out walking with my parents.
This is Bulgarian dish called " Panagurski eggs". In the Balkans there a lot of similar dishes with different names.
Hayır. Bu "çılbır" ve Türkler'e özgü. Ama Bulgaristan'da yaşayan çok Türk var. Onlar da yapıyordur elbette.
Nice money shot ....😉
😋👍🏻👍🏻
I could eat this every single day of my life and die happily
Ha ha, enjoy but stay alive!
Aye aye chef! @@recipe30
Keep some spicy chilli oil on hand to add to Turkish red lentil soup 🍲.
Thanks for the tip!
If you're lazy, just switch out the yoghurt sauce for pre-made Tzatziki. These are pretty much the ingredient for tzatziki (minus the cucumber and vinegar, and adding the chili)
Original name "CACIK" and It cannot be used in this, it is watery, it will turn into soup. Strained Turkish yoghurt would be more suitable for this recipe.
Miss you Whiskey 😢
❤❤❤❤❤❤❤
But with Greek yogurt Turkish Egg is not fair!
Yogurdu Yunana mal edip turk yumurtasi tarifi vermek de kufur gibi olmamis mi ?