aapne mujhe mere bachpan ki yaad dilaa di, you won't believe, aaj se 16 saal pehle meri daadi ne aachar daala thha, everythiing you mentioned as ingredients were added at that time except vinegar, 2 big barnis were filled and the achaar was aprox 10-12 kgs, that same aachar hum aaj bhi istemaal kr rhe hai and it is well preserved.
@@pranjalprajapti7476 yes meri dadi ka banaya 25 saal chala. Tab bade martsban hote the. Joint families thin. 25-30 log sath mein rehte the. Mehmano ka ana jana rehta tha. Buayein sah parivar 3-4 mahine aake rehti thin. Ab to log apne maa baap ko bhi sath nahin rakhte. Ek hi bacha. Mehman sham ko aye raat ko chale gaye. Ab gharon mein barkat nahin.
New type of pickle, thank you sir for sharing Here in hyderabad we use only mustard powder,chilli powder, salt and sesame oil with measurements even for low quantity
Omg ❤ thank you so much.. For the detailed video. . Dadi ki recipe❤ ye trick i like ki sun nahin rakho n bad main jo salt water aya usme masala karna 👌🏻 some how ek dar tha wo chala gaya, im confident to make this. Masale khade Wale leke bhun ke crush karna 👌🏻 esa man karta he abhi chapati se kha lu .. thank you thank you so much chef.. aam bhi pure Kate purane tarike se , aajkal log guthli wala part nikal dete he but ye to apni dadi mummy wali hi recipe he ji ...❤
Sir, aam ka different style me bana achar aek bar sure banake taste karenge, vaise ham alag Tarah se banate hai but your varities are always unique n special n your preparation is excellent 👌 ❤❤❤
सर हमारे यहां भरतपुर में तो आम के अचार में मेथीदाना को पहले दो-तीन घंटे भिगोकर करीब आधा घंटा पंखे की हवा में फरहरा करके जब तेल गर्म करते हैं उस समय जब तेल हल्का गर्म हो तब उसमें मेथीदाना डालकर उसके बुलबुले थोड़ा कम होने तक भूनते हैं फिर कटे हुए आम और मसालों को डालकर अचार तैयार करते हैं। बहुत स्वादिष्ट बनता है।
मुझे, आप की सारी, वीडियो, बहुत, पसंद हैं और सारी रेसिपी होती है awsame
Maza aagya dekh kar , purane time yaad agaye
जोरदार Big like Kiya
Thank you
हमेशा की तरह बहुत बढ़िया 👌👌
मैं आपकी सारी वीडियो देखती हु सबसे ज्यादा मुझे आपकी आवाज पसंद है❤
धन्यवाद
❤😂😂🎉 in🎉😮😅😅😅😅😮😅😅😢😢 7:35 😅 7:😢 km 😮😅😅😅😢😢😂😅😮😮😮😂 7:35 🎉😮😮😢
Mazaa aa gaya sir ❤❤❤
Super tasty amazing Aachar recipe
aapne mujhe mere bachpan ki yaad dilaa di, you won't believe, aaj se 16 saal pehle meri daadi ne aachar daala thha, everythiing you mentioned as ingredients were added at that time except vinegar, 2 big barnis were filled and the achaar was aprox 10-12 kgs, that same aachar hum aaj bhi istemaal kr rhe hai and it is well preserved.
Thanks for sharing
Wait what 16 saal pehle jo achar banaya tha vo abhi tak chal rha 😳
@@pranjalprajapti7476 yes meri dadi ka banaya 25 saal chala. Tab bade martsban hote the. Joint families thin. 25-30 log sath mein rehte the. Mehmano ka ana jana rehta tha. Buayein sah parivar 3-4 mahine aake rehti thin. Ab to log apne maa baap ko bhi sath nahin rakhte. Ek hi bacha. Mehman sham ko aye raat ko chale gaye. Ab gharon mein barkat nahin.
Wow super dupar achar ❤
Acha lga achar banne ki vidhi
👍बहुत ही अच्छी अचार बनी है सर जी ।मैं सिर्फ विनेगर use नहीं करती थी 😊
बहुत ही स्वादिष्ट अचार है
खराब होने का डर पूजनीय माताजी का ही नही अपितु बहुत लोगो का होता है । आपने तरीका बताया बहुत बहुत धन्यवाद प्रिय मित्र 💐🙏😌
Bahut badhiya sundar hai thakurji radharani ki jay
Bhuth hi saandaar achaar sir
Aakhir Aaj aapne bata hi di thank you 😊
Bhout badiya
Jab bhi aapka video dekhatahu Aisa lagta hai ki har ek item ka smell sense horaha hai
Really u r genius CHEF 🫡
New type of pickle, thank you sir for sharing
Here in hyderabad we use only mustard powder,chilli powder, salt and sesame oil with measurements even for low quantity
Bahut Testy👌
Very nice सर जी
Is tarh se koi btata hi nhi hai aapne bahut hi ache se bataya😊
Thank you
Acha h achar ke recipe
Wish I could smell fresh fresh pickle 👍⭐
Nice video
Boht achi lagi sir.simple n nice.inshAllah try karungi.muje bhi achar bnane se drr lgta hai..khana boht psnd hai..
Nice
बहुत ही अच्छा जी
Zaberdest sharing
Fried mirchi in mango pickle, imagination itself is mouth watering. Thanks a ton for a different pickle and tip. 🎉🎉🎉
Thanks a lot
Very nice and delicious ❤
अच्छी बाते बताई 👍👍👍🙏🙏❤
Apki recipe k sath apki detail knowledge bahut achi lagti h.
Thank you so much
Hello sir mujhe karle ka aachar banana hai kya bilkul isi tarah bana shakte hai
मुझे आपकी सारी रेसिपी बहुत अच्छी लगती है
Dhanyawad
Sir apki recipe such m bhut achi hoti h or ap bhut best hot ho sir
Thank you so much for your valuable feedback and support
Too good 👍👍
Because i seen so many recipes but this is super awesome.
Can I add jaggery to make sweet pickle
Omg ❤ thank you so much.. For the detailed video. . Dadi ki recipe❤ ye trick i like ki sun nahin rakho n bad main jo salt water aya usme masala karna 👌🏻 some how ek dar tha wo chala gaya, im confident to make this. Masale khade Wale leke bhun ke crush karna 👌🏻 esa man karta he abhi chapati se kha lu .. thank you thank you so much chef.. aam bhi pure Kate purane tarike se , aajkal log guthli wala part nikal dete he but ye to apni dadi mummy wali hi recipe he ji ...❤
Thank you
Sir, aam ka different style me bana achar aek bar sure banake taste karenge, vaise ham alag Tarah se banate hai but your varities are always unique n special n your preparation is excellent 👌 ❤❤❤
Bahut zabardast method hai achaar daalne ka 😋
Yes ❤
Nice achar
AAP ki tips bahut hi kaam ki hoti hein sir thankyou so much ❤❤
Very nice 💯
I will try ít soon 🙏
Thank you so much sir 🙏
Aapki her recipe 👈 best hoti h.
Lekin mere bature ache nhi bante h.
🙏🙏
Missing all these indians foods from the time I left Mauritius for France.
😢😢
Manju Singh bahut badhiya aur Aasan tarike se Achar banana Apne bataen aapko thanks🙏🙏
Yummy 🎉
Yummy 👌
Superb
Thanks 🤗
Yummy. Thanks for the nice recipe.
Most welcome 😊
👌👌
Yammy mango pickles I like it
Thank you so much
Very nice 👌👌❤❤
Fine
Very nice sir 👍
Very good video and very very tasty 😋 👌 👍 🥭🥭👍👍👍👍
Thank you so much 😊
Nice 👍👍👍
Ausam chef Aam ka dry powder or kuchha banana ka video v dale
😍
God beta ❤❤
Delicious and testy achar😋🙏
Thanks a lot
Red chili 🌶 ka vinegar wala aachar bi bataye plz ap
आपके तरीके से ये अचार बना कर देखूंगी,बहुत ही अच्छा,कम मेहनत से बन जायेगा,थैंक्स।
जरुर बनाए
Good video🥭ke
सर हमारे यहां भरतपुर में तो आम के अचार में मेथीदाना को पहले दो-तीन घंटे भिगोकर करीब आधा घंटा पंखे की हवा में फरहरा करके जब तेल गर्म करते हैं उस समय जब तेल हल्का गर्म हो तब उसमें मेथीदाना डालकर उसके बुलबुले थोड़ा कम होने तक भूनते हैं फिर कटे हुए आम और मसालों को डालकर अचार तैयार करते हैं। बहुत स्वादिष्ट बनता है।
Chef request you to teach some uttarkhand snacks recipes or traditional forgoten snacks
Hello
Bhai g pls meri help kijiye mere achar me mirchi thodi jayada ho gyi h ab me kya kru pls 😢 help me bhai g 🙏
Good
Bahut achi lagi recipe. Is saal to achar banane ka koi program nahin, IchaRama next year zarur aapki style mein hi banayenge.
Okay
Mouth watering ❤
Thanks a lot 😊
Mst
Koi gavar bhi achar bana lega soooo easy 🎉
Amazing , one question , please aisa kuch hai achar jiss bottle mai store kare hai two days usska lid open karna hai mean one day again again
Wow 😋
Thank you 😊
Looking good.
Thanks 👍
Meri sasu maa bhi aise hi bnati hain 🙏🙏
Beautiful Recipe 😊
Thank you so much 😊
Mouth watering
Thanks a lot
Love you 😊
God bless Chef, please share sweet mango pickle
Video uploaded
❤🎉
Thank you 💗
सूखा धनिया?
आप का आभार है ❤
Kchi aami ki dndi ke aas -paas ki topi
As it is
Rehney do
Chip-chipa pani nhi niklega
Mere father aise hi achar dalte thy
Acha mango cutter bi dikha dijiye 100,150 wala hmre pass nahi h
Bhupi ji mn Achaar ka sokeen hun bt mere Ghar mn achaar kharab ho jata hai Aab ki baar mn ye trick se khud hi dalunga
Thnx for vdo
If you use some Kabuli chana it will give you a fantastic taste.
Very useful video
Thanks a lot
सही है
Sir jagry aam ka mitha achar ki bhi recipe batao plz
First comment
Welcome
Radha Radha Radha Krishna ji
Kya sir jar ka dhakkan band karke dhoop me rkh skte h koi dikkat to nhi hogi
thanks for the nice pickle recipe 🙏😊
Most welcome 😊
@@Honestkitchen-Bhupi 🙏😊
Aapne kaun se mango liye hai
Dhup mey rakhney ki bajai fan key neechey bhi rak saktey hey kaya, agar haan to kitney din rakhey.
Aap ki recipes bahut authentic hoti hain 👍🏻.
Is video me jo aapne fry pan use kiya hai uski description denge please. Thanks
Okay
Nice recipe
Thanks a lot
Can I add jaggery and make sweet