Mere 'Bete' ko dukh hai ki 'Megha Button' darassal 'Class 5' tak 3 * 100% baar 'Sudduukkk' hee kehlaayi thee in terms of 'out-grade' (maane 'baahir ke kaam') 'out-pours' [bhale hee 3 dostonn se 'Kaary-saajak' karna yaa bhale hee 8]. Ye 'Suddukkk' word 'Chilla Village' ki Bhaasha hai aur 'Radha Narbhakshi Chakka' ko aati hai.
You can make without oil too. Oil in pickles is necessary otherwise they get spoilt soon. With too much oil they last for long time. We drain the oil and only eat the pickle and the masalas. No one drinks this oil 😊😂😂😂😂😂
मैं आपकी बताई लगभग सभी रेसिपी बनाती हूं। बहुत स्वादिष्ट बनती है । इसको भी मै बनाती हूं।❤
Apne sahi kaha😊
Bahut sundar vadhiya thankuji beta
Wow mouth watering will surely try thank you chef God bless you
Mouth Watering
Bahut sundar vadha jaankari di aapne thankuji beta ❤
मेरा मन पसंद अचार है यह। Love your recipes ❤
किसको किसको ये रेसिपी पसंद आया ❤❤
Sir, mast chatpata Hari mirchi ka achar, I like it. Thank you for your talent n excellent preparation n explanation.
Bhai dooj ki shubh kamana ❤❤❤❤
Bahut sundar tarike se banayaa achar❤❤
Dhanyawad
Very tasty 😋😋 I will try it soon 🙏🙏
I will also 🤸♂️🤤😋
शेफ भूपी नमस्कार,
खाए उपरवाला... 🌶
स्वादिष्ट रेसिपी👌👌
.
Radhe Krishna shree radhe shree radhe shree radhe ❤❤❤❤❤
Thank you so much
Bahothi badhiya.all time faverite
Jai shree Ram Ram Ram Ram Ram Ram Ram Ram Ram Ram Ram Ram Ram 👍❤
Thank for keeping your videos short but still with full method of preparations 👌👌👌
👍👌❤ mirchi my best friend 😊
😄
Dhanyawaad. Mumbai
Kal hi banaungi😊
Very nice chef bhupi
4:16 H Har chig choti chig achaa lgta h badi me bij bij bs rhta chahe daniya ho chahe shuf.... bina venegar ka bnati hu
Can we use apple cider vinegar instead normal one.
Thndi K din ye to jaruri h sasta bhi rhta h testy testy har saal bnati hun Ur kalbtaa se khut kar bhi bnati lasun adrk Mirchi mix wala
Schi bat he Diwali ki mitthai jyada ho gai.... Ye aachhar 😋😋😋mouth fressner ka kam krega 🙏🏻so thank u sir ji👌🏻👌🏻
Sach me hamlog bhi esa soch rahe he
Super.phle mirchi ko dhop me soka kr presan ho jaty thy .kbhi bilkol soki ho jati thi.ab es method se bnayegy.
Mene bhi try kiya he ji
Very nice 👍🙏
बहुत शानदार सर
Dhanyawad
Very tasty 😋 I, will try this yummy
Sure 😊
Hello chef. Yummy yummy
Beautiful video
Thanks for 500 subscriber
Nice❤
Very nice 👍🙂👍👍👍👍
Vinegar k jagah or kuch daal sakte hai kya
Nice
Sir aap dabeli banana sikhaye plz 🙏🙏🙏🙏🙏
❤
👌
में इस आचार को जरूर डाल कर देखूंगा,लेकिन कम तीखी मिर्च के साथ 🎉
Why we can’t dry roast everything together. Thanks 🙏
Agar yellow mustard naa ho too bhi bnn jaega chef....agar nahi .to suggest some alternative
Kali srsro use kron n bhn ghr me forn K liye use krte h hi Ur mil ka tel use kro
Apply oil on your hands before cutting chillies
Superb ❤ plz ingredients list
Mentioned in video
Vinegar se gla kharab ho jata h iske lie kuch bataye plz...
👌🏻👌🏻🙏🏻🙏🏻
Oil Kitna?
🤤🤤🤤🤤
😋
इसमें जो विनेगर डाला था वो इसी मे रहने दे या मिर्च से बाहर निकलना है
AAP Bina vinegar k banaiye vinegar sehat k liye bahut bahut jada harmful hota jo ye log ni batayengey, aap uski jagah nimbu ka ras daal sakte h
Mere 'Bete' ko dukh hai ki 'Megha Button' darassal 'Class 5' tak 3 * 100% baar 'Sudduukkk' hee kehlaayi thee in terms of 'out-grade' (maane 'baahir ke kaam') 'out-pours' [bhale hee 3 dostonn se 'Kaary-saajak' karna yaa bhale hee 8]. Ye 'Suddukkk' word 'Chilla Village' ki Bhaasha hai aur 'Radha Narbhakshi Chakka' ko aati hai.
Too much of oil
Aap samose those na hi khate ho kabhi .... nautanki
Hawa khaya Karo tum...angrez ki aulad. Too much oil ...
@harshshukla6982 lagta hai bohot bada noutanki hey
You can make without oil too. Oil in pickles is necessary otherwise they get spoilt soon. With too much oil they last for long time. We drain the oil and only eat the pickle and the masalas. No one drinks this oil 😊😂😂😂😂😂
Thanks for 336 subscribers complete 🎉
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