cant do much about i guess unless you got more influence or money or better both :'D but i agree its kinda fucked to peel the shrimp while being alife(no pun intended btw) but im not gonna start a discussion which way to kill the shrimp would be the wright one. just ripping the shell of while its still alife is more than sick.
ashy - Of course they feel pain. It's part of survival. They wouldn't have lasted for millions of years if it weren't for pain... I hate when people state things that are just completely false as if they are facts.
Hi, I've been watching your channel for years, and feel like the quality of the videos got so much better now. Before, you could not focus clearly and strayed away from the food when it was cooking, but now you capture every single delicious moment of the food and its cooking process. I love your awesome vids, and keep it up!
The extended video! I may have said this before but I'm not into sushi, however I enjoyed watching this master prepare it all 😮👏 Oh, and the jumping shrimp scared me lol
This is the most chatting I've ever heard between sushi chefs. It sounds like they're enjoying themselves, which is great, usually when they're very quiet I wonder if they like their jobs.
Beautiful! I just had my fill today in a wonderful Sushi Restaurant here in Germany. But seeing this Video alone shows me that I have to visit Japan soon. I can't wait to do my foodie vacation in Japan. :-)
Elton Bergruh Oh yes! Halfway decent at least. Just don't expect something too extravagant. Two are in Kassel called "Shinyu" and "Wasabi". Great Sushi for a unbeatable low price! In Berlin you have "Namu Sushi Lounge" which is a tad more pricey but worth it. In Köln or Cologne you have "Okinii". It's really modern and fresh. Very fun to eat! Then there is "Matsumi" in Hamburg. The Chefs where trained in Japan, the rice is perfectly cooked and the fish is fresh.... expensive, but it can easily hold its self against japanese Sushi. And it's very traditional! In Mannheim you have "Tokyo" and "Kaoru". Both are a perfect choice. In Munich you can go to "Sushiya Sansaro". Go there during the summer! Trust me on this one, you will love it. ;-) Oh, and I almost forgot "Fugu" in Hamburg. Modern, experimental and really cool. I still know a few if you need more. Just tell me where you want to go and what you are looking for. I know almost every Asian Restaurant in Germany. Or at least the good ones. (^^)
Elton Bergruh Ofcourse! I was few times in Hannover and I really love 4 Sushi Restaurants there. 1. Sushi-Do 2. TresOr 3. Sindo 4. Kindai Sushi In that particular order. TresOr is taste wise and from the presentation my favourite. It is bald, revolutionary, modern, untraditional and very cool. But it's pricey. You get allot of Bang for allot of bucks. Sushi Do on the other hand is my absolute favourite in many regards. It isn't as expensive, but the quality is exceptionally well. They got traditional Types, as well as a few new westernized and neo japanese Sushi. Perfectly fine for a nice fill. My go to place after work. The other two are also very good and I can recommend them. (^^)
I've been craving for sushis for days now! In Thailand, there's not much sushi restaurants.. I can't wait to be in Japan!! It's gonna be crazy, I'm going to eat sushis everyday 😂
Yeah I am back to Bangkok now, might go to "Inaho" but I was talking Ko Lanta, Ko Samui, Krabi :). Found one in Phuket which was really good, now it's time for Bangkok sushis!!
I love me some sushi. Nothing against the ones in america, but the sushi in other countries seem to be way better. The best kind of sushi I had in my life currently was when i was in Hong Kong. I never been. To Japan yet. I can't wait to go over there as well
It's a same thing, it's coming from the same planet ,same ocean🌊 just go and eat in a normal restaurant you can save your money. Like I say it's coming from the same ocean
I wont disagree that conveyor belt sushi served in Japan is of decent quality. I've been there and there is still a clear difference concerning taste between conveyor belt sushi and sushi served in places like the one in the video. Plus they are serving pretty expensive stuff in the vid like uni and ootoro (super fatty tuna)
@ This is premium fish, and you basically have a personal highly trained chef cooking for you/your group for an hour or more. 137 is cheap, considering they have to pay super expensive rent, premium ingredients, and pay the chefs.
4 роки тому
tabundo001 well then your stupid enjoy wasting your money.
I love the attention to detail, the presentation, the idea that every mouthful should be exquisite. Not sure about the live prawns being dismembered, though...
Please, can you tell us the name of store and the addess? My brother is in Japan, and when I told him about this video, he said he really wants to go there.
![[Sushi Tou] $220 Sushi Omakase In Nishiazabu Tokyo Japan](http://i.ytimg.com/vi/I3_pb40bHPA/mqdefault.jpg)
![Lp. Последняя Реальность #107 РОДНОЙ ДОМ [Финал] • Майнкрафт](http://i.ytimg.com/vi/IK3QKzKUlHM/mqdefault.jpg)
0:04 shrimp : hi
Also shrimp : bye
"How fresh do you want it?"
"I want to see the life fade from its eyes in front of me..."
...
...
"Okay, we can do that."
Ajit Pai when he destroyed net neutrality
cant do much about i guess unless you got more influence or money or better both :'D but i agree its kinda fucked to peel the shrimp while being alife(no pun intended btw) but im not gonna start a discussion which way to kill the shrimp would be the wright one. just ripping the shell of while its still alife is more than sick.
??? ??? crustaceans aren’t developed or complex enough to feel pain, if that makes you feel better
ashy - Of course they feel pain. It's part of survival. They wouldn't have lasted for millions of years if it weren't for pain... I hate when people state things that are just completely false as if they are facts.
Zhōu yǔ Qiáo many living beings surcived millions of years without feeling pain, do bacteria feel pain?
Customer: Hi
Chef: welcome
Food: welcome
Customer: 😦
🤣
😂 😂
Are you Japanese?
Hi, I've been watching your channel for years, and feel like the quality of the videos got so much better now. Before, you could not focus clearly and strayed away from the food when it was cooking, but now you capture every single delicious moment of the food and its cooking process. I love your awesome vids, and keep it up!
I’m high as hell and seeing this relaxes me
ME TOO!!!!!!!
Yah man
Read this comment whilst high too lol
yoo same. jus took a hit from the cracck pipe shits ROLLIN
yeahhhhhhh boyyyysssss
These videos made me decide that Japan is where I'm travelling to next. The food looks so amazing.
I love your videos. Especailly some note of specific locations in the end!!!
I can't say that I've ever had any real desire to try sushi, but I do enjoy watching them prepare it.
First time we heard your voice! Don’t know why but it feels good to know that you do have one!
Please put restaurant names everywhere you go and their location. Awesome videos.
Roli ..fu
Kyubey in Ginza
Kyubey
Awesome? Get diarrhea you ignorant
@@okapmeinkap7311 What do you mean?
The chef is so fast and super efficient in his movements. It's like some ninja art.
all high class ingredients and chef's superb skill is perfect.
looks so great.
So much respect for Japanese cuisine, such perfectionism is truly astonishing. Cheers from France!
The extended video! I may have said this before but I'm not into sushi, however I enjoyed watching this master prepare it all 😮👏 Oh, and the jumping shrimp scared me lol
Aden Films oh lol ♡
i liked it at first try, however we do not have many sushi "bars" here
that's your parents fault.
this video really took me there, good stuff
Thank you for making good movies on UA-cam all the time.
These videos are so perfect, and I have no idea why I love watching them. 😂
Watching sushi japanese art is fascinating, thank you Aden films, it was awesome.
Just Delicious , i drool when I see these dishes ! I can not wait to go to Japan !
I love it I love the way they work they’re so much clean and the food is looks so delicious thank you for this beautiful video
looks so amazing!
This is the most chatting I've ever heard between sushi chefs. It sounds like they're enjoying themselves, which is great, usually when they're very quiet I wonder if they like their jobs.
It’s deemed as rude to speak during meals in Japan amongst chefs. Ramen chefs want to hear slurping and Sushi chefs want to see head nods
Love your videos:)
This is the best sushi video ive seen, i love their professionalism and very neat
Thank you for showing this restaurant.
holy moly...this is amazing.
Most satisfying video I've seen for last year :)
Looks delicious!
Beautiful! I just had my fill today in a wonderful Sushi Restaurant here in Germany.
But seeing this Video alone shows me that I have to visit Japan soon.
I can't wait to do my foodie vacation in Japan. :-)
RoninsKitchen Can you recommend some good sushi in Germany?
Elton Bergruh Oh yes! Halfway decent at least. Just don't expect something too extravagant.
Two are in Kassel called "Shinyu" and "Wasabi". Great Sushi for a unbeatable low price!
In Berlin you have "Namu Sushi Lounge" which is a tad more pricey but worth it.
In Köln or Cologne you have "Okinii". It's really modern and fresh. Very fun to eat!
Then there is "Matsumi" in Hamburg. The Chefs where trained in Japan, the rice is perfectly cooked
and the fish is fresh.... expensive, but it can easily hold its self against japanese Sushi.
And it's very traditional!
In Mannheim you have "Tokyo" and "Kaoru". Both are a perfect choice.
In Munich you can go to "Sushiya Sansaro". Go there during the summer! Trust me on this one, you will love it. ;-)
Oh, and I almost forgot "Fugu" in Hamburg. Modern, experimental and really cool.
I still know a few if you need more. Just tell me where you want to go and what you are looking for.
I know almost every Asian Restaurant in Germany. Or at least the good ones. (^^)
RoninsKitchen Wow thanks! I'll try some when I get the chance. I live in Hannover. Any tips there?
Elton Bergruh
Ofcourse! I was few times in Hannover and I really love 4 Sushi Restaurants there.
1. Sushi-Do
2. TresOr
3. Sindo
4. Kindai Sushi
In that particular order.
TresOr is taste wise and from the presentation my favourite.
It is bald, revolutionary, modern, untraditional and very cool. But it's pricey.
You get allot of Bang for allot of bucks.
Sushi Do on the other hand is my absolute favourite in many regards.
It isn't as expensive, but the quality is exceptionally well.
They got traditional Types, as well as a few new westernized and
neo japanese Sushi. Perfectly fine for a nice fill. My go to place after work.
The other two are also very good and I can recommend them. (^^)
RoninsKitchen Thank you. I'll try them all! You didn't mention Ichiban. That's the one I wanted to try first.
By far most delicate foods and recipe on this planet.
amazing food...
and filming. what camera do you use?
I've been craving for sushis for days now! In Thailand, there's not much sushi restaurants.. I can't wait to be in Japan!! It's gonna be crazy, I'm going to eat sushis everyday 😂
There is a LOT of omakase edomae style sushi restaurant in Bangkok :)
which places? this one looks amazing
Uncle Chuckles Ginza sushi ichi /Kanda Sushi / Masato / Meruto... the list is long
Yeah I am back to Bangkok now, might go to "Inaho" but I was talking Ko Lanta, Ko Samui, Krabi :). Found one in Phuket which was really good, now it's time for Bangkok sushis!!
I love me some sushi. Nothing against the ones in america, but the sushi in other countries seem to be way better. The best kind of sushi I had in my life currently was when i was in Hong Kong. I never been. To Japan yet. I can't wait to go over there as well
They are very fit and well groomed chefs.
thanks you for share this content! From Argentina :)
0:04 I DONT WANNA BE EATEN. SMELL YA LATA
This shop is「Ginza Kyubei」Located in Ginza, Tokyo.
You can enjoy authentic Edomae sushi at a reasonable price.
Where in Ginza? I live in Tokyo ; )
This is what a real sushi bar is like in action.... Not a bunch of cinematic bs that Eater or other social media make it look like.
I hope to see same video like in more long duration
Thanks aden film😊😊😊
Beautiful art omg that shrimp just jumped
Just love ur videos. I'm ur very old SUBSCRIBER. I Subscribe when u had 10k subs. Still watching every videos...
Beautiful artwork
こんな寿司食べたことない..!
食べてみたいな！
I've never eaten such high-class sushi..
I want to eat it very much!
It's a same thing, it's coming from the same planet ,same ocean🌊 just go and eat in a normal restaurant you can save your money. Like I say it's coming from the same ocean
Sushi on another level..so jealous. Those shrimp appear to be fresh 😉
This is not just cooking. This is Art.
Defo doing this.
Then get a local to take me drifting in the autumn rain.
In San Francisco or NYC this level of sushi at least $200 per person(include tax&tips).
i like sushi but the way he slices some of the peaces u can also bite into the fish itself :O
Looks great
How this double pieced daikon snack with shiso and some sause inside called?
12:26 this kitchen is lit.
I need to return to Japan. I got hung up on udon and never ate sushi loll
Se ve muy impecable todo y sabroso
delicious food i could look
Is it good idea to eat this those living shrimp? I mean you can get anisakid larvaes
12:41 спасибо)))
looks like Kyubei. Seems to have good value considering the price
I love shrimp, Tokyo, because I eat fish delicately
In japan.. even chain sushi restaurants served on conveyor belts have such amazing quality fish, and the price is sooo low.
Ok so why is this so much 139 seems like a lot for nothing really
I wont disagree that conveyor belt sushi served in Japan is of decent quality. I've been there and there is still a clear difference concerning taste between conveyor belt sushi and sushi served in places like the one in the video. Plus they are serving pretty expensive stuff in the vid like uni and ootoro (super fatty tuna)
It depends on the restaurant, there is 600$ per person...
@
This is premium fish, and you basically have a personal highly trained chef cooking for you/your group for an hour or more. 137 is cheap, considering they have to pay super expensive rent, premium ingredients, and pay the chefs.
tabundo001 well then your stupid enjoy wasting your money.
This man is a Master.
Watching it while eating spaghettis with ketchup and cheese, living the dream.
Jesús christ man buy some tomato and Google how to make a sauce.
I'm italian and i'm triggered
@@rikutsu_same here
Bleah
Wha- what
this makes me hungry
I love the attention to detail, the presentation, the idea that every mouthful should be exquisite. Not sure about the live prawns being dismembered, though...
I've gotten so hungry now!!
That shrimp jump scare tho🤣
I jumped so far when that happened.
I love sushi.
Japanese culture is amazing
Fascinating that lime is the secret weapon.
Kenneth Alford adding acid really balances out flavors
見たら分かる。絶対美味しいやつやん！
英語分からないからコメント欄見ても何書いてあるのか知らないけど。日本のこと褒めてる言葉であってほしいなぁー
Their hands are like machines never tired
I like how every sushi chef's hands moves at mach 3
Wonder how many sushi pieces you had total? $139 is alot cheaper than the other $250 or $300 places in Tokyo
This guy is like the Sushi King Magician...
Bonjour, on s'y croirait, le bruit, l'ambiance.
Amazing
Wish it could keep going for another 20 mins.
1:30 dont know if i caught that but was it Bonito he was preparing?
Isso que eu chamo de arte e habilidade
Your videos make my fridge empty so faster :D
R.I.P fresh shrimp
アゴドリル lol yea, but at least it fresh, its delicious and wont make u sick.
アゴドリル That shrimp was just like, "FML. Why does my life have to end like this?!"
Don't make fun of a creatures life... Have some heart.
Fresh is more likely to make you sick. Most sushi is frozen not just to preserve it but to kill parasites.
Baxapaf that only really applies to certain types of seafood and where you got it. Obviously, you risk getting sick every time you eat something raw.
和食は色々なものがあり、それぞれ時間をかけて腕を磨きます。
本物の寿司職人になるためには10年というけれど、それは誇りでもあります
Wau fantástico ottimo prodotti e ottimo video
Oooooo so yummi!!!
i subscribed . i stumbled on you randomly
*SURPRISE...* I have a great food ch. too, Check out & U might love it as well 😍
Aden what camera do you use
素晴らしい!1人おじさんは1人芸人です
16:45 ahhhhhh my favorite Part...... The Unknown Leaf!
昔ながらの寿司は、こんな感じ、今は海外、日本でも、アレンジされて、いろんな国の方々に食べやすくなりつつある。
良い古いファッション寿司は確かです。あなたはインド料理も食べますか？それから私は素晴らしい料理を私のチャンネルをチェックアウトした !
Fresh !
22 minutes of pleasure for my eyes
Taking a 4am shit in the complete dark...wtf am I watching this for...i can't stop either
Italians are everywhere 😂
restaurant name?
Have a nice in December 2017 is, I wish.
Please, can you tell us the name of store and the addess? My brother is in Japan, and when I told him about this video, he said he really wants to go there.
whats your video gear?
Cool
where is this at?? I want to go there
Couldn't do it.. It'd be one for me one for you. Looks delicious
The shrimp tried to escape LMAO
Next time I eat sushi, I'm going to flip it where I taste the fish first and not the rice.