Tears coming in my eyes Proud to see that Indians from South following their Sanatan culture proudly 😊 And we north Indians following Bollywood blindly☹️
@Vicky Cruize absolutely correct but, I felt bad when you said your Bollywood, Bollywood means Hindi films which in turn means Indian film Industry....so it cannot be regarded as cinema only for Hindi speaking audience.... keep your point about the dirtywood, it is getting shameless day by day..
Literally y’all can rant whatever pops in your mind about North? And how come those baseless stats and observations. I could have put loads of instances and events from south too or bashing over culture but I’m not a decider nor a critique. I visit any video/post depicting south elements and imbeciles like in this commen bombard comment section contrasting differences to degrade community as if themselves superior in values
No plastics , less oil, eco-friendly, steamed food not over cooked or fired .. Using hand for mixing...waw See the level of cleanliness maintained Loves banana leaves , curry leaves 🍃 Perfect for healthy body and mind
Those who commented his mixing with bare hands actually did so due to ignorance. There is scientific reason behind it. Handling with bare hands (of course, clean but not aseptic) aids in inoculating batter with beneficial flora which not only ferments batter (so much better than 'oriental' vinegar) but also acts as probiotic flora (which otherwise you pay a lot for in Costco/Sam's). Don't forget steam cooking (steam-sterilization for the picky) that follows. If you observe the way he is beating the batter while mixing with bare hands, it's done to add air into the batter (fluffing) for raising it better as it gets steam-cooked into soft and healthy 'idli'. I'm so amazed with my forefathers who designed this recipe keeping in mind so much of Biology and Chemistry that does into holistic well-being
Oh God, i just remembered my physics and chemistry hardcore classes from my Intermediate. Just got shocked whether do i am going to write exams again..🤔🤔🙄🙄
You are absolutely right. My mum used to do it as well. As young children we used to ask her why she did she put her hand after the batter is ready, she used to answer, "because you kids love fluffy soft idlis". Amazing.
We need to preserve these idlymakers in Kanchipuram, They are pioneers for our next generation not only for this idly but for our culture and heritage.Planning to go Kanchipuram to see Varatharaja perumal....
In some systems washing hands is enough but in some systems bathing is important. So it is their belief. Let them follow their belief. It is not a crime to cook food after taking bath that too under HYGIENIC CONDITION.
Kiran mayee.. Absolutely right.. It is so nice to see a person cook with full clean body rather than watching a person wash only hands & with sweaty body😓
மனிதனின் அடிப்படை தேவைளான உணவு (கோவில் இட்லி & மன்னார் பிரியாணி), உடை (பட்டு) ,இருப்பிடம்(திரும்பும் இடமெல்லாம் புராதான கோவில்கள்) இவை அனைத்தையும் கொண்டது எங்க காஞ்சிபுரம்💪💪😍😍😎😎
When we say S.Indian food, its by and large predominantly recopies from Tamil Nadu. I love all those exotic varieties of stuff available only in TN. Although idly, dosas, uttappam, pongal, aviyal, etc are made in most part of the world these days, the one made in TN stands next to none. Even the etymology of these recipes are purely Tamil words, that adds additional punch to the food. I live in Hyderabad and I like Tamil food. Kudos.
We have lost many of our cultural and traditional foods. From the preparation, you will observe that it is one of our best traditional foods and hardly you will find one or two people making it. Let us give our full support to the master chef as he is preserved this fantastic idlis. He should teach his generation or from the traditional Vaishnava person and continue the legacy. Such utensils are very hard to find.all the best to the master as he is the real guru and master.
The Kanchipuram Idli or the Kovil Idli is the traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram. The idlis are cooked in bamboo casings lined with dried “mandharai” leaves. The mandharai leaves add to the flavour of the idlis. The batter for the idlis is mixed with spices and steamed.
@@narasimhaprasadyadati9497 one slide of this idly with a width of 2cm is ₹25 in hotels of kanchipuram.even we can tell order to buy a full idly cost of ₹150-₹180 in famous hotels of kamchipuram.
this is not street food but this is holy food... that enriches body, mind and soul .... which must be the actual purpose of food... but today we eat only like animal kingdom... so is the result....
bro if u dont like non veg dont eat.but u dont have right to look down upon non vegetarian s. if everyone in the world become vegetarian there is not enough resource in the world to feed everyone.and also lot of vegetarians suffer from vitamin b12 and folate defeciency which leads to megaloblastic dimorphic anemia which leads to bone marrow suppression and neurological defecits.this is recorded in most of the vegans.so humans are meant to eat meat
Hey u brainless uneducated fellow be eating idli once a day u will become like idle.... What u said in comment that we eat like animal kingdom. U brainless what is the relationship between eating and animal kingdom, first of all u don't no what is animal kingdom..... don't worry I will say u.Animal kingdom means where all animal which cannot prepare their own food which depends for food by interacting with ecology....but what u said have no relationship.First during evolution of man they used eat only flesh that too uncooked.sooo Ur idli which contains rice(rich in carbohydrates,low vitamin A which later causes u night blindness etc.when cooked at nutrient's vanish in air.idli just fills Ur stomach like cotton filling in the doll.Next time don't talk meaningless things Because of u people only races started.You no that even britian Queen also eat only non veg in which she is 94 know but she is like 40 years old. Non vegetarian live up to 100 But u useless people can't even cross 60.and that too some bad smells come with u people.....I should ask my self sorry to waste my time on u.....
my grandmother always mixed the batter or smashed potatoes with bare hand but never before taking a bath and i remember that nobody in our home ever got sick due to unhygiene ....the love with which she made the food for us was the reason for it's delicious taste ....i realy miss her....
The cloth he is wearing is called abott .. it is unstiched and wore immediately after the bath... they will Directly go to kitchen after bath and not touch anyone... food is treated as sacred in Sanatan Dharma...no one except the particular cook will be allowed in the kitchen ! Full hygiene is maintained...even they don't talk in kitchen to maintain hygiene... The way it is cooked consumes minimum energy and resources... Natural resources like leaves are used which are both healthy and natural, almost zero pollution or waste of nature resources These are our great Brahmins and shows why they are told to be respected as Gods.. they are pillars of our society and Dharma.. Brahmins have given much to the society and worked for their welfare. It's our duty to protect these Gods in human form so that we can get their blessings, knowledge, Dharmik rituals and traditions preserved 🙏🏻🙏🏻🙏🏻🙏🏻🔱
My mother excellent in cooking kanchipuram idly. Every vaikunta ekadesi she use to prepare. I miss both my mother and her cooking traditional receipies
@@kanakavalligovindarajan7610 I love idlis a lot....yet never had kanchipuram idli.. never got chance and didn't knew actually before saw this video a few years before...i would love to have them !
Bath is very important because if we prepare food with clean hands and love and devotion it nurtures our soul, that's why the food prepared by mother is so tasty, because she pours emotions in the food.
Kanchipuram Idli is the best Idli I have ever tasted. It is damn healthy and tasty :-) Amazing mama. Kovil palagaram na eppavume athu oru thani taste.. :-)
wooww.. Brilliant way of cooking, Banana leaves and non-aluminum and non-steel utensils.. This is definitely a very healthy food... I wish I could have these idlis in North India
Wonderful presentation. Thanks mama for sharing the recipe. God bless you. For those who feel it’s unhygienic, make a study on how people eat old food in the western countries thinking it’s organic and healthy. (Old means refrigerated food or pre cooked food like pasta cereals etc for convenience)
I have been searching for the place where I can find this idly in kanchipuram during all my visits but couldn't get it. This time I was able to find.If you come out of Sri Kamakshi Ambal devasthanam from the main entrance to the left you can find Sri Annapurna Bhavan ,a pure veg bramhin hotel where you can find this idly called as podi idly.They serve this idly in slices @ 25/-per slice as a person cannot eat this idly as a whole. Two chutneys will be served along with.
Can we pls stop saying “North India” “south India”?! Like they are different countries. It’s either Northern India or Southern India. But even that doesn’t make any sense coz Northern India is a bunch of languages and cultures and food and so is Southern India. We cannot just generalize. I understand if some guy outside India says this. But being Indians, you guys should know better. This is Kerala. Some parts of Karnataka might also have similar dish but this is not Andhra or Tamil or Goan food. So cannot be just Southern India. Kerala Idli or even puttu may be
True words I'm a guy who belongs to South(for your kind consideration if u pll look discrimination things) and I currently live in North (repeat here) and Im not seeing anything different like ugly or neet...
@@arbjful isn't breakfast a must after the 16 hour intermittent fast from the previous night? Intermittent fast never says no to breakfast and 2 idlis with some papaya (because you are not going to consume the entire batter made in to idlis) along with nuts is infact a best fast breaker! You generalized saying idli is only starch. And we oats is not economical especially and you have to go for rollet oats. The normal oats is nothing but 'thavudu' and 'punnaku'.
Sir. you are doing very patiently this work and super oldest idea in cooking idli excellence'.we.love. This.video.and.work.l.come. and.test. your. idli.kanjipuram.thank. you.sir
I miss the time when people were not offended on everything. If thinks idly is boring than its fine he is a person he has his own choice that doesn't make idly idly that is specifically his opinion peace out
Sir mai north indian hu par mujhe bachman se hi idli bahut pasand hai mere school friend bhi south k the jo mere liye ghar se idli bna k late the aj mere son ko bhi idli bahut pasand hai sr apki idli recepie dekh kr muh mein pani agaya
Ask battachariyars to make it , 800 rs for good one idly , idly will be go for naivedyam and they gave prasadham to us if only we want and pay money , this is not regular prasadham in temple it's special one ... If u want good idly ask temple battachariyars , one family making for Perumal traditionaly ...
you can find it near by hotels. Mostly in the morning. Otherwise there are lot of small shops selling it . If you want a single big piece it costs around 400.
U will not able to get this idly easily. Usually, they use to prepare for god (for prashadam) at kachipuram temples. Very healthy and tasty idly. But we can try at our home.
Please share a recipe if it's possible, I love idlis, I feel it's the best light food that you can eat when you are away from home without worrying about digestion.
when people eat road side panipuri, samosa and hotdogs they never question about hygiene, at least home is better sanitised than road. World's huge hypocrites
those who complaining about mixing the batter in bare hands please check your home kitchen and find how your family members are preparing idly batter. if u watch any food videos all the ingrediants starting from onion, tomato, rice, parota, chapathi , vegetables and meat are all handled with bare hands only.
Amazing, just love it... I'm sure they are very very tasty, is it only served as Prasadam or anyone can taste it. I'm really curious to taste it as I love all South Indian food... Fortunate to be a South Indian.
Puttu is done with ground rice granules inter layered with grated coconut. But for idly it is batter with urad Dal and above that it is fermented unlike Puttu. There is no need to get confused. You saw the Idly being cooked in long bamboo basket unlike the flat plates you see in market.
SAHIRA the fermentation will happen only if we mix with hands. This is how the entire world who prepares idly will do. Somebody from other planets will comment as unhealthy. Scroll for such comments
It happens quickly while using your hands. Due to the heat that your hand produces, fermentation happens so quickly. If you are keeping you hans neat and clean, why do you have to bother about using it!
It is not the question of neat, the process involves lot of hand movement and that in turn involves falling of hair, but you are worried of fermentation. WILL NEVER EAT IDLY FROM KANCHIPURAM AGAIN. Do you know why in US the Indians dont buy LIJJAT PaPad anymore, because of the hair, you can visually see it -disgusting.
High Traditional way and Authentic Idly, Please let me know where I can get this authentic food at Kanchipuram, We are coming this weekend to Kanchipuram. Thank you
So to make homemade?? Milk >Vinegar=curd> drain Do we use Rice powder? Or Chickpea powder? And lentils along with other spices? Maybe my recipes are mixed
Tears coming in my eyes
Proud to see that Indians from South following their Sanatan culture proudly 😊
And we north Indians following Bollywood blindly☹️
Correct 75% North Indian neither follow nor support or praise following sanatan dharm......
@Vicky Cruize absolutely correct but, I felt bad when you said your Bollywood, Bollywood means Hindi films which in turn means Indian film Industry....so it cannot be regarded as cinema only for Hindi speaking audience.... keep your point about the dirtywood, it is getting shameless day by day..
We don’t fall in that group😇
Ko
Literally y’all can rant whatever pops in your mind about North? And how come those baseless stats and observations. I could have put loads of instances and events from south too or bashing over culture but I’m not a decider nor a critique.
I visit any video/post depicting south elements and imbeciles like in this commen bombard comment section contrasting differences to degrade community as if themselves superior in values
No plastics , less oil, eco-friendly, steamed food not over cooked or fired ..
Using hand for mixing...waw
See the level of cleanliness maintained
Loves banana leaves , curry leaves 🍃
Perfect for healthy body and mind
Those who commented his mixing with bare hands actually did so due to ignorance. There is scientific reason behind it. Handling with bare hands (of course, clean but not aseptic) aids in inoculating batter with beneficial flora which not only ferments batter (so much better than 'oriental' vinegar) but also acts as probiotic flora (which otherwise you pay a lot for in Costco/Sam's). Don't forget steam cooking (steam-sterilization for the picky) that follows. If you observe the way he is beating the batter while mixing with bare hands, it's done to add air into the batter (fluffing) for raising it better as it gets steam-cooked into soft and healthy 'idli'. I'm so amazed with my forefathers who designed this recipe keeping in mind so much of Biology and Chemistry that does into holistic well-being
Do you have food at all in any restaurants?
Did you copy this comment from google????
Oh God, i just remembered my physics and chemistry hardcore classes from my Intermediate. Just got shocked whether do i am going to write exams again..🤔🤔🙄🙄
You are absolutely right. My mum used to do it as well. As young children we used to ask her why she did she put her hand after the batter is ready, she used to answer, "because you kids love fluffy soft idlis". Amazing.
You can mix it with a spoon also. There is no scientific logic to mixing with spoon vs hands.
We need to preserve these idlymakers in Kanchipuram, They are pioneers for our next generation not only for this idly but for our culture and heritage.Planning to go Kanchipuram to see Varatharaja perumal....
I think this is not street food. It is home made food which is prepared after taking bath which is important. Very nice.
Why u people are more concern about bath.
Not required to bath only Washing hands are enough
In some systems washing hands is enough but in some systems bathing is important. So it is their belief. Let them follow their belief. It is not a crime to cook food after taking bath that too under HYGIENIC CONDITION.
Kiran mayee.. Absolutely right.. It is so nice to see a person cook with full clean body rather than watching a person wash only hands & with sweaty body😓
@@haffysview9559 ji, thank you 🙏🙏🙏
மனிதனின் அடிப்படை தேவைளான உணவு (கோவில் இட்லி & மன்னார் பிரியாணி), உடை (பட்டு) ,இருப்பிடம்(திரும்பும் இடமெல்லாம் புராதான கோவில்கள்) இவை அனைத்தையும் கொண்டது எங்க காஞ்சிபுரம்💪💪😍😍😎😎
When we say S.Indian food, its by and large predominantly recopies from Tamil Nadu. I love all those exotic varieties of stuff available only in TN. Although idly, dosas, uttappam, pongal, aviyal, etc are made in most part of the world these days, the one made in TN stands next to none. Even the etymology of these recipes are purely Tamil words, that adds additional punch to the food. I live in Hyderabad and I like Tamil food. Kudos.
என்ன ஒரு நல்ல உணவு
இது பார்க்க மிகவும் அருமையாக உள்ளது
We have lost many of our cultural and traditional foods. From the preparation, you will observe that it is one of our best traditional foods and hardly you will find one or two people making it. Let us give our full support to the master chef as he is preserved this fantastic idlis. He should teach his generation or from the traditional Vaishnava person and continue the legacy. Such utensils are very hard to find.all the best to the master as he is the real guru and master.
South Indian delicacy
Jai ho!
ua-cam.com/video/1RHFGOVA0sc/v-deo.html
It's amazing to watch how people live and survive in other countries. I love watching these people.
Which country you are from
This the old traditional and best style of making idlis...incubing banana leaf....too healthy....🤤❤❤❤❤
duniya k hartraditional khana ko alg jagah pe v banane k itejaam karna chahiye
The Kanchipuram Idli or the Kovil Idli is the traditional prasadam offered in the Varadharaja Perumal Temple at Kancheepuram. The idlis are cooked in bamboo casings lined with dried “mandharai” leaves. The mandharai leaves add to the flavour of the idlis. The batter for the idlis is mixed with spices and steamed.
LOVE SOUTH INDIAN FOOD...ARORA.
🙏🙏🙏🙏🙏
ua-cam.com/video/1RHFGOVA0sc/v-deo.html
What is cost of idly
@@narasimhaprasadyadati9497 Its a Prasad !
@@narasimhaprasadyadati9497 one slide of this idly with a width of 2cm is ₹25 in hotels of kanchipuram.even we can tell order to buy a full idly cost of ₹150-₹180
in famous hotels of kamchipuram.
Divine tasting TEMPLE OFFERING! Made in a traditional way with care and love.
Thank you .. The family members who is saving traditional Indian food forever..
Superb! Every thing is traditional with natures good practices.
Omg... The copper pots looking so nice...used bamboo cans... Banana leaves... Really Delicious. Thanks a lot...
This is first good food for healthy 🙏 home made food 👌i lovely enjoyed this type making idli 👏👏👏👏
In Palakkad,Kerala there is an other form of idli called "Ramassery idli".If you are interested please check it out.
No comparison The only merit of Ramassery idli is that it does not get spoiled.
This shall reach to millions if accompanied with English subtitles...
This really makes me proud...!!
Not only recipe but vessel and dedication too..healthy, eco-friendly 👌👏👏
this is not street food but this is holy food... that enriches body, mind and soul .... which must be the actual purpose of food... but today we eat only like animal kingdom... so is the result....
There is no Holynes.
Srinivasa Redd. / y
@@rajeshkapare9285 ူႈ
bro if u dont like non veg dont eat.but u dont have right to look down upon non vegetarian s.
if everyone in the world become vegetarian there is not enough resource in the world to feed everyone.and also lot of vegetarians suffer from vitamin b12 and folate defeciency which leads to megaloblastic dimorphic anemia which leads to bone marrow suppression and neurological defecits.this is recorded in most of the vegans.so humans are meant to eat meat
Hey u brainless uneducated fellow be eating idli once a day u will become like idle....
What u said in comment that we eat like animal kingdom.
U brainless what is the relationship between eating and animal kingdom, first of all u don't no what is animal kingdom..... don't worry I will say u.Animal kingdom means where all animal which cannot prepare their own food which depends for food by interacting with ecology....but what u said have no relationship.First during evolution of man they used eat only flesh that too uncooked.sooo Ur idli which contains rice(rich in carbohydrates,low vitamin A which later causes u night blindness etc.when cooked at nutrient's vanish in air.idli just fills Ur stomach like cotton filling in the doll.Next time don't talk meaningless things
Because of u people only races started.You no that even britian Queen also eat only non veg in which she is 94 know but she is like 40 years old.
Non vegetarian live up to 100
But u useless people can't even cross 60.and that too some bad smells come with u people.....I should ask my self sorry to waste my time on u.....
I think this is authentic idli how it was done in ancient times when metal moulds for easily were not readily available. Good to see this.
சூப்பர் taste
I loved the traditional way of making Idlis
my grandmother always mixed the batter or smashed potatoes with bare hand but never before taking a bath and i remember that nobody in our home ever got sick due to unhygiene ....the love with which she made the food for us was the reason for it's delicious taste ....i realy miss her....
The cloth he is wearing is called abott .. it is unstiched and wore immediately after the bath... they will Directly go to kitchen after bath and not touch anyone... food is treated as sacred in Sanatan Dharma...no one except the particular cook will be allowed in the kitchen ! Full hygiene is maintained...even they don't talk in kitchen to maintain hygiene...
The way it is cooked consumes minimum energy and resources... Natural resources like leaves are used which are both healthy and natural, almost zero pollution or waste of nature resources
These are our great Brahmins and shows why they are told to be respected as Gods.. they are pillars of our society and Dharma.. Brahmins have given much to the society and worked for their welfare. It's our duty to protect these Gods in human form so that we can get their blessings, knowledge, Dharmik rituals and traditions preserved 🙏🏻🙏🏻🙏🏻🙏🏻🔱
👋👋🙏🙏
@@kanakavalligovindarajan7610
🙏🏻🙏🏻🙏🏻♥️♥️☺️
My mother excellent in cooking kanchipuram idly. Every vaikunta ekadesi she use to prepare. I miss both my mother and her cooking traditional receipies
@@kanakavalligovindarajan7610 I love idlis a lot....yet never had kanchipuram idli.. never got chance and didn't knew actually before saw this video a few years before...i would love to have them !
Bath is very important because if we prepare food with clean hands and love and devotion it nurtures our soul, that's why the food prepared by mother is so tasty, because she pours emotions in the food.
Dr. Excellent Say
Idly without using plastic cup to cook...God bless you aiyaa
Sathianarayanan Radhakrishnan AAAa'
ua-cam.com/video/OomeNFMV1Dg/v-deo.html
Sathianarayanan Radhakrishnan
Sathianarayanan Radhakrishnan kdd
But
Raw material : plastic Rice.
I am happy to see that world biggest idali made in kanchipuram it is testy delicious food we are proud on idali and idli chef and his team thanku
Wahh.. this is a perfect indian 'saatvik' food. With flavors of nature.
Kanchipuram Idli is the best Idli I have ever tasted. It is damn healthy and tasty :-)
Amazing mama. Kovil palagaram na eppavume athu oru thani taste.. :-)
@Chef Tronomics Ivangalavathu kulichitu panranga... Restaurant Biyirani kadai la kazhuvatha kaiyoda poduvan. Atha sapidunga.. jaaliya irunga.😆😆
இந்த இடம் எங்குள்ளது
wooww.. Brilliant way of cooking, Banana leaves and non-aluminum and non-steel utensils.. This is definitely a very healthy food... I wish I could have these idlis in North India
Superb... M Bengali I love all Indian cuisine.. I love idli sambhar
World's most nutritional breakfast !!!! "IDALY"
Idly.
vamshi chaitanya in malayalam idaly😂
Too much carb
By
Logan Bates
Not oatmeal
World's nutritional breakfast only Bharatiya all food whatever eat in d morning
This is the best type of idlis along with rava idly.
Has a spicy taste unlike the normal ones and goes very well with any side accompaniment.
They cook in brass utensils..... Love it....
Yes mainly Tamil and malayali bhramins use those
Mainly in South tamilnadu it is followed by everyone
on namo kanchikamaskhi namah, swamiji bhahut accha dekha, old is gold . Very yummy idly doing nice keep it up.
God bless for preserving our old tradtions. Yes real satvik food
It seems to be like a Prasadam in temple.... yummy yummy.....likes to eat once in the all time of da life
Wonderful presentation. Thanks mama for sharing the recipe. God bless you.
For those who feel it’s unhygienic, make a study on how people eat old food in the western countries thinking it’s organic and healthy. (Old means refrigerated food or pre cooked food like pasta cereals etc for convenience)
Where in Kanchipuram we get these idly's? Kindly let me know
Mama aathula
I like kanchi Idly. I ate it its so nice.Thanks for this video
I heard that it is the most delicious idli in india
Making in those leaves makes the idli tastier and hygenic
It doesn't get much more hands-on than this. Great video.
I missed this idly during my last visit. This time i wont miss for sure
I have been searching for the place where I can find this idly in kanchipuram during all my visits but couldn't get it. This time I was able to find.If you come out of Sri Kamakshi Ambal devasthanam from the main entrance to the left you can find Sri Annapurna Bhavan ,a pure veg bramhin hotel where you can find this idly called as podi idly.They serve this idly in slices @ 25/-per slice as a person cannot eat this idly as a whole. Two chutneys will be served along with.
Pl go to varadarajar temple in kancheepuram. U get it in temple stall there
A full idli might cost u close to 400-500 bucks. But its huge. U get it in slices too
Sir,I'm from south indian chennai,vellore....but working in dubai UAE....so my mouth watering ayya😋😋😋😋😋😋👌👍sprbbbb yenga amma niyabagam vandhuduchu😭👌
Awsome preperation. Absolutely healthy, hygienic, clean and amezingly tasteful. I salute this typical south traditional culture.
Heaven... It's a blessing to eat such idlis.
I never seen anyone this much enthusiastic to eat Unhygienic idly
In love with the making style...Can't wait to taste them..
Wow...i love south indian dishes..and i also cooked tastey south dishes but this is traditional method..nice
priyanka porwal is north india still ugly or neat?
@@redkid2582 i cant say neat or ugly..u decided when u come north india
Can we pls stop saying “North India” “south India”?! Like they are different countries. It’s either Northern India or Southern India. But even that doesn’t make any sense coz Northern India is a bunch of languages and cultures and food and so is Southern India. We cannot just generalize. I understand if some guy outside India says this. But being Indians, you guys should know better. This is Kerala. Some parts of Karnataka might also have similar dish but this is not Andhra or Tamil or Goan food. So cannot be just Southern India. Kerala Idli or even puttu may be
@@nanipappu7288 ...exactly i praise south dishes....i also cooked bt some ppl only think north and south....we live in india
True words I'm a guy who belongs to South(for your kind consideration if u pll look discrimination things) and I currently live in North (repeat here) and Im not seeing anything different like ugly or neet...
this is most Satvik Idly i hve ever seen, this Idly will have very powerful Antioxidant level for sure
You got a very unique name and I really have respect for your name. Honestly first time I see people to have this type of name.☺
@@drshree5779 ya his name is very different and unique
This is so nice to watch. Romba nandri Iyer Sir. Greetings from Germany.
Namaskaram sister ji, tc tc tc tc tc sister ji
This idli is so delicious and healthy. I remember my grandma making this when I was small. I can never forget that taste
Plz tel me wer is hotel adress
India is full of surprises, see 1st time I have this food, how many varieties in indian food, amazing.
What a lovely DIVYADESAM it serves.Jai VaradarajaPerumal,Sri Ativaradar.Blessed & fortunate to have Their mercy
Very Nice.. Thank you for posting this video.. One of the healthiest breakfast in the whole universe..
Idli is basically starch, not really a healthy option. brown rice is better
@@arbjful so what do you consider a healthy breakfast ? And if you don't idli also has urad dal in it!
@@callmearchu fruits like papaya, oat milk, some oats. The idea is not fill up. A 16 hour fast period is also a good beginning
@@arbjful isn't breakfast a must after the 16 hour intermittent fast from the previous night? Intermittent fast never says no to breakfast and 2 idlis with some papaya (because you are not going to consume the entire batter made in to idlis) along with nuts is infact a best fast breaker! You generalized saying idli is only starch. And we oats is not economical especially and you have to go for rollet oats. The normal oats is nothing but 'thavudu' and 'punnaku'.
@@arbjful brown rice also has starch
Thought Kanchipuram is famous for temples and sarees. Cuisine too! Please broadcast this in English also.
Why do people even hate this video, I can't understand !!
Sir. you are doing very patiently this work and super oldest idea in cooking idli excellence'.we.love. This.video.and.work.l.come. and.test. your. idli.kanjipuram.thank. you.sir
Anyone here after the British professor said Idli is Boring .Poor man he does know what life is without idli
✋✋✋
I can't survive without idli and dosa.
These two are my fav
I miss the time when people were not offended on everything. If thinks idly is boring than its fine he is a person he has his own choice that doesn't make idly idly that is specifically his opinion peace out
Idli and wada everyday breakfast 😚😚😚 can't imagine life without idli ❤️
Not me.. I like Idli irrespectively.
idly patra bhahut, bhahut , accha hai.
Very beautiful, different and traditional.
😊
Though I could not understand, but this is what Indian traditional food looks like and it is divine. Completely home cooked food, not street food.
The way of making it is very authentic and clean. Seems wonderful.
And disgusting
Sir mai north indian hu par mujhe bachman se hi idli bahut pasand hai mere school friend bhi south k the jo mere liye ghar se idli bna k late the aj mere son ko bhi idli bahut pasand hai sr apki idli recepie dekh kr muh mein pani agaya
I m great lover of South Indian food this is something new may be someday when I visit South I sure try this.
Visit Varadarajar temple . You will get on all days
Bhut prassana lagta hai itna traditional dekhke
No wonder these days we see people coming to temples with shorts, skimpy dresses we need to respect tradition and decorum .
Wow idli cake
HAT'S OFF TO our Indian culture
Love you Brother.
Tnq
WOW SUPER IDLY INDIAN FAMOUS IN INDIA WORLD RECORD WOW SUPER FOOD GOOD JOB
ONLY VILLAGE THEY MAKE IT.CITY FULL OF SODA.
Why people dislike this great video
I would like to give a try to this once in this life ❤️
Nice preparation 👍👌🤝
While going through the comments I just saw people bashing those who are talking about hygiene....But I saw no comments related to hygiene issues ..😂😂
Same pinch
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@@awesomenandhu enna solringa?
@@rakri663 im telling this making method is pathetic and unhygienic
This food is unhygienic and ewwww disgusting
Very ,fantastic ,they prepare in in very good manner !! Very traditional !! 👍👍👍👍👍
This is not Street food. This is Very authentic preparation. Please change the heading.
Xllant way to prepare Kanchipuram idlies,very hygiene n authentic style too.Looks awesome this traditional Brahmin family.
This is really awesome. I liked the containers too. 😇
Not shown properly at last
This is not street food.this is a very tasty temple food.only in kanchi we get this idly.very very tasty.
Where can we find this type of idlys in kanchipuram.when I went once there I couldn't get the address.
This is the Prasad you get in temple. But you can get the replica in almost any shop in Kanchipuram
Ask battachariyars to make it , 800 rs for good one idly , idly will be go for naivedyam and they gave prasadham to us if only we want and pay money , this is not regular prasadham in temple it's special one ... If u want good idly ask temple battachariyars , one family making for Perumal traditionaly ...
you can find it near by hotels. Mostly in the morning. Otherwise there are lot of small shops selling it . If you want a single big piece it costs around 400.
Near chengalvarayar silks. Little kanchiuram. (Opp street to chengalvarayar silks)
Wow super நம்ம tradition always best😍🙏👏
U will not able to get this idly easily. Usually, they use to prepare for god (for prashadam) at kachipuram temples. Very healthy and tasty idly. But we can try at our home.
Please share a recipe if it's possible, I love idlis, I feel it's the best light food that you can eat when you are away from home without worrying about digestion.
My idli don't become fluffy
Om Namo Narayana....thanks for sharing the recipe
when people eat road side panipuri, samosa and hotdogs they never question about hygiene, at least home is better sanitised than road. World's huge hypocrites
No it's clean and hygiene food yummy😋😋
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It's ewww. What if he have dirty hands. 🤮🤮🤮
@@awesomenandhu what if cannot be answered by anyone in this world... What if 😀😀😀
Please don't judge all only looking at some if u don't like keep it with u y enforcing ur feelings on others which is big lie
those who complaining about mixing the batter in bare hands please check your home kitchen and find how your family members are preparing idly batter. if u watch any food videos all the ingrediants starting from onion, tomato, rice, parota, chapathi , vegetables and meat are all handled with bare hands only.
Amazing, just love it... I'm sure they are very very tasty, is it only served as Prasadam or anyone can taste it. I'm really curious to taste it as I love all South Indian food... Fortunate to be a South Indian.
You should leave this arab cult n get back in sanatan
Great. Thanks a lot for mentioned our bharatiya cluture
Am I the only one who finds this as puttu and not as idli? I'm a tamil person and I'm quite confused now
Even me too
@@Himanshusharma-fm6jh I m also confused with puttu
Title should b different I guess
Puttu is done with ground rice granules inter layered with grated coconut. But for idly it is batter with urad Dal and above that it is fermented unlike Puttu. There is no need to get confused. You saw the Idly being cooked in long bamboo basket unlike the flat plates you see in market.
Shridhar G - correct explanation of the ingredients of both the dishes. But undoubtedly both these dishes are from heaven.. 😊😇
ഇഡലി എന്ന് പറഞ്ഞാൽ വിചാരിക്കുന്ന പോലെ അല്ല ❤❤❤❤❤❤❤ വേറെ ലെവൽ ❤❤❤
SAHIRA the fermentation will happen only if we mix with hands. This is how the entire world who prepares idly will do. Somebody from other planets will comment as unhealthy. Scroll for such comments
Without using ur hands, fermentation will happen.i tried many times , fermentation happened.
It happens quickly while using your hands. Due to the heat that your hand produces, fermentation happens so quickly. If you are keeping you hans neat and clean, why do you have to bother about using it!
It is not the question of neat, the process involves lot of hand movement and that in turn involves falling of hair, but you are worried of fermentation. WILL NEVER EAT IDLY FROM KANCHIPURAM AGAIN. Do you know why in US the Indians dont buy LIJJAT PaPad anymore, because of the hair, you can visually see it -disgusting.
Go and eat fucking pizzas...
Funny man, you are recommending Yeast? Do you know how bad it is to use it in food? Do you believe in Yeast rather than your own hands?
Mama n Mami .super aairuk.Wow just fantastic.vango enga tirunarayana puram k tunitenkol sapda.mysore
High Traditional way and Authentic Idly, Please let me know where I can get this authentic food at Kanchipuram, We are coming this weekend to Kanchipuram. Thank you
Varadha raja swami temple
Waw , Super 👌👏🙏🕉️🔱🇮🇳🚩
What a Research in Idly making
Wahh kya baat hai. Maja aa gyaa dekh kar
I want to visit this place.. Can someone give me location.. It looks tasty and heygenic.. Idle made by Brahmins..
Hahaha 😆😃😄😁😆😄😁😆😁😄😃
Kanchipuram 60 km from Chennai
Wow! this is the first time I am seeing this
The men always do the grand cookings.👍👍👍
Wow just Wow Very good video, traditional way of cooking is the best way of cooking.
Yarlam first time pakkuringalo like pannunga
So to make homemade??
Milk >Vinegar=curd> drain
Do we use
Rice powder?
Or Chickpea powder?
And lentils along with other spices?
Maybe my recipes are mixed