Hey yoyomax12! Firstly, I adore your channel! Secondly, I agree with you. Having to turn on the oven every time to bake takes more time and is more cleanup. This steaming way is much easier :)
OMG!!! you are AMAZING! We just start to do videos for kids (no baking required) and now we want to be like you! WOW just completely in love with your talent. We LOVE japanese food!
i already made this kabocha steamed cake and it's so delicious. i'm not diced the kabocha but i mash the kabocha into the batter. The method of steaming really easy and useful
You should do a kitchen tour! It would be nice to see the different between an America kitchen and yours :D especially any different appliances. But I tried this recipe and I loved it. They came out so fluffy :^)
When you used the kabocha, did you steam it first or use it just as it is? What about sweet potato? Should i steam it or just use it as it is? I want to try this recipe with sweet potato.
Hi Ochikeron! I love your videos and your recipes! :) I have two questions for you about this recipe: 1) What do you mean with cooking oil? Is it okay if I use olive oil or it's better if I use the sunflower seeds oil or something lighter than the olive one? 2) Woult it be okay if I use an ordinary pumpkin? I live in Italy and I'm not sure we have Kabocha here... Anyway, I'm pretty sure that it would be good with fruit too, don't you think? Grazie e tanti auguri! Ciao! ^.^
Kabocha is a type of pumpkin, so I think regular pumpkin would work just fine! Any kind of sweet squash you can get your hands on should work well. Or even sweet potato!
Since this version is more cake-y is it possible to remove the kabucha all together? I'd love to make some with raisins like in an anime I saw called "Anohana: The Flower We Saw That Day". ^w^ I love your videos by the way!!!!! I plan on making some of these recipes very soon. Also, could you do some more side dishes for bentos?? I need one with leeks as a main ingredient for a Miku bento.
I was talking to my boyfriend about a cake i made a few days ago...i said i never use the oven and that was my first time, he tell me then that he dont have oven in his house :c, he also joke about this metod of cooking a cake, so...i will show him the vid for sure...thx ochikeron!
hey ochikeron! i luv watching ur videos n tried baking butter cake using ur recipe but there was one problem though.... after the cake finished baking, the cake shrank in the middle. do u know what happened to the cake? P.S i really loved ur videos!!!!XD
Please forgive my ignorance, but is it possible to boil/mash the kabocha first and then put the boiled/mashed kabocha into the cupcake mix? Thank you very much in advance. Take care.
i don't like squashes, pumpkins...what can I do? what else I can use? fruits? will it work with cocoa-powder and I'll get chocolate-muffins? I don't have any oven :/
Can you please tell me what the difference between a Japanese squash and say a butternut squash. I want to make these but I dont have the ability to track down ingredients not readily available in general American grocery markets.
Giulia V raw Kabocha will be cooked after 15 minutes. but of course it depends on the heat (how low) you steam, so just taste one and if you think you need to cook more, just cook more minutes!
Regular grocery stores have it, but it may not necessarily be called Kabocha (" Winter Squash "). Look for a small, round, green squash where the other squash is in produce.
This method for steaming is very useful :)
Hey yoyomax12! Firstly, I adore your channel! Secondly, I agree with you. Having to turn on the oven every time to bake takes more time and is more cleanup. This steaming way is much easier :)
yoyomax12 - the diet free zone :)
I'm also thinking that it would taste really nice with cinnamon and nutmeg. Great recipe!
I love your earrings! I will try this recipe over the weekend, it looks so delicious!
Muy fáciles y se ven.ricos gracias
実際 作ってみました ！
皮ごとだと 美味しかったし 、
健康にいいなぁ、 と
改めて 思いました ！
これからも 動画作り
頑張ってください ！！
応援してます ☆
動画 火 金 楽しみにしてます💕
美味しそー！！
しかも簡単に出来るから今度のハロウィンパーティーで作ろーっと😍
happy halloween🎃👻✨
美味しそう！
作ろ‼︎
Yay im super early! Great recipe! Love u ochikeron!
Watching the whole video and I only wait for the eating part. LOL. U make me want to make some cake right now. Good job.
Awesome... Tasty... Btw you look pretty... Keep making tasty videos..
OMG!!! you are AMAZING! We just start to do videos for kids (no baking required) and now we want to be like you! WOW just completely in love with your talent. We LOVE japanese food!
i already made this kabocha steamed cake and it's so delicious. i'm not diced the kabocha but i mash the kabocha into the batter.
The method of steaming really easy and useful
This is a great recipe idea! Thank you for sharing this :)
That looks yummy! And I want your sweater, ultra cute!
I love your sweater!!
I am so happy i found ur channel, finally i found very good japanese meal reciptes which i can cook after school
動画 楽しみにしてました ！💓
かぼちゃ って レンジに
かけたほうがいいですか？
動画では 普通に
かぼちゃ を 切っていたので 、
どうなのかな ？ と思いました ！
コメント 待ってます 🙇
Mmmhh!!! Delicious, thanks for the recipe.
見ているだけでも楽しいのに、作ってみたくなってきました☆
料理は苦手なのですがやってみたいと思えました^ ^
You should do a kitchen tour! It would be nice to see the different between an America kitchen and yours :D especially any different appliances. But I tried this recipe and I loved it. They came out so fluffy :^)
I agree, that would be really cool! Please do a kitchen tour Ochikeron!! ^_^
i didn't know rice cookers could speak!
I think she already did~Go check her playlist about how she is film~ ^u^
Itsuki Sakura What was it labeled as? Any ideas friend? :)
I'll have to try this with sweet potatoes!
This seem a good one to make for thanksgiving! Yum! One of the dish I want to make for thanksgiving 😁😁😁
When you used the kabocha, did you steam it first or use it just as it is? What about sweet potato? Should i steam it or just use it as it is? I want to try this recipe with sweet potato.
Love it! Super easy!
love it
Great mushi cake! I've been thinking about making some mushi pan but these look like more fun. :) I think I'll make some apple cinnamon ones!
Ochikeron! Please can you show us your fridge and pantry?
^_^
Mmm! Cookingwithdog did an awesome sweet potato mushi pan, too!
일본어도 잘하고 영어도 잘하시고 요리도 잘하시고 이쁘기까지하네 사기캐이신듯ㄷㄷㄷ
I've never had kobocha before and never thought to put veggies in a sweet cake. Do the flavors compliment each other?
I might make your kabocha soup! Can I do it with other squash?
More steam cake recipes please:)
オチケロンさん！毎回ビデオがアップロードされるのを待ってます！いつも可愛くて美味しいご飯の作りかたを奇麗に編集されてて、尊敬です！私も最近UA-camに動画をのせ始めました！何かアドバイスをくれると嬉しいです！お願いします！
Can you show us How to make Anpan?
Nagisa from clannad loves it, so I'd like to find out How to make it. :D
Hi Ochikeron San !
Can I use sweet potato to substitute the pumpkin?
These look so good! Time to raid the local asian food stores for kabocha
Hi Ochikeron!
I love your videos and your recipes! :)
I have two questions for you about this recipe:
1) What do you mean with cooking oil? Is it okay if I use olive oil or it's better if I use the sunflower seeds oil or something lighter than the olive one?
2) Woult it be okay if I use an ordinary pumpkin? I live in Italy and I'm not sure we have Kabocha here... Anyway, I'm pretty sure that it would be good with fruit too, don't you think?
Grazie e tanti auguri!
Ciao! ^.^
Looks delicious as always. I will try to make it but can I use pumpkin instead?
(I love your carddigan 😍😍)
Xenia ai sweet potato is good :)
Kabocha is a type of pumpkin, so I think regular pumpkin would work just fine! Any kind of sweet squash you can get your hands on should work well. Or even sweet potato!
***** thank you!! :))
Sara Schultz thank yoou!! :)))
These look very yummi!
Love it :)
Since this version is more cake-y is it possible to remove the kabucha all together? I'd love to make some with raisins like in an anime I saw called "Anohana: The Flower We Saw That Day". ^w^ I love your videos by the way!!!!! I plan on making some of these recipes very soon. Also, could you do some more side dishes for bentos?? I need one with leeks as a main ingredient for a Miku bento.
Hello, Ochikeron!
Where's the shop supplier material of bake(flours, mould, etc.) at Tokyo?
Thank you.
Did you have your baby yet? :0 also great recipe! uwu
I was talking to my boyfriend about a cake i made a few days ago...i said i never use the oven and that was my first time, he tell me then that he dont have oven in his house :c, he also joke about this metod of cooking a cake, so...i will show him the vid for sure...thx ochikeron!
That foil can be used only one time, right?
hey ochikeron! i luv watching ur videos n tried baking butter cake using ur recipe but there was one problem though.... after the cake finished baking, the cake shrank in the middle. do u know what happened to the cake?
P.S i really loved ur videos!!!!XD
I love this one! :D
I wonder if this would work with candied yam's as well, such a sweet flavor! :D
***** i think sweet potato works, too~
Idkw but i find it cute when u talk in japanese 😊 :-)
Zulaikha Malik aww tks~
Please forgive my ignorance, but is it possible to boil/mash the kabocha first and then put the boiled/mashed kabocha into the cupcake mix? Thank you very much in advance. Take care.
Can you make kabocha congee? Please?
i don't like squashes, pumpkins...what can I do? what else I can use? fruits? will it work with cocoa-powder and I'll get chocolate-muffins? I don't have any oven :/
i've seen her mention sweet potato as well
She has a recipe for regular Steam Cakes on this channel as well.
Did you steam your kabocha before hand? I know it usually doesn't cut that easily...xD How do you make it soft? Steaming it? How long?
Can I use sillicon cupcake liner instead of foil ones?
can u please list the ingredients in milliliters or cups or even tbsp bc its hard to convert the stuff every single time
Can I replace cake flour to self-raising flour?
Can you please tell me what the difference between a Japanese squash and say a butternut squash. I want to make these but I dont have the ability to track down ingredients not readily available in general American grocery markets.
I don't think u can use self rising flower but u can try
Yummy
I don't have kabocha is it ok to substitute it with taro or sweet potatoes
Can I make the cupcake with no kabocha only the cupcake mix?
Can I use pumpkin instead of the Japanese squash?
Can u use other fruits?
Hello! :). Do you think this could be made without eggs?
luzorquidea i haven't tried it... maybe you can try and let me know?! hehe
do u think it will work if i added pumpkin puree into the batter instead?
lwy i think it works~ but you may want to less the sugar if the puree is sweet~
ちょっと気になったのはかぼちゃがどのくらい柔らかくなるでしょう。
かぼちゃはブラジルで人気ですから、ぜひ試したいです！
Rodrygo Tanaka 15分蒸すとホクホクになります！でも火力にもよると思うので１つだけ割ってみて出来上がってるか確認するといいと思います。後から火を通しても大丈夫ですので♪
ハロウィンに全然関係ないですが、さつま芋でもおいしくなりそうですね＾＾
これから時期なのでさつま芋で作ってみようかな：Ｄ
I made this according to the recipe but it end up a little bit hard. Can I ask what's the problem is?
Is it okay to just make it plain?
Excuse me Ochi, the pumpkin has to be all ready cooked or raw?
Giulia V raw Kabocha will be cooked after 15 minutes. but of course it depends on the heat (how low) you steam, so just taste one and if you think you need to cook more, just cook more minutes!
Thank you :)
Can I make the cup
Could you do a vlog with your baby because she is so kawaii
may I know how many cups of flour and sugar please ?
これは簡単で美味しそう！
チョコソースのデコレーションしてもハロウィンぽくて可愛いかも(*´-`)
Yum! ^_^
Where can I buy the pumpkin in America?
you can buy kabocha at japanese grocery stores or at some big supermarkets! i remember i saw it in new york at a regular supermarket~
***** thank you :)
Regular grocery stores have it, but it may not necessarily be called Kabocha (" Winter Squash "). Look for a small, round, green squash where the other squash is in produce.
what happens if i do not put oil? >
Today I learned that cooking oil is called salad oil in japanese.
jaajames yes! hehe
Is the squash sweet?
dumpling1999 naturally sweet, like sweet potato :)
che strani ma devono essere molto buoni ^_^
can i use self raising flour?
Dulce Levine Loh maybe?! then w/o baking powder
Yeah you can. If you do, you don't have to add baking powder since... well, it is self-raising :P
thank you =)
Is it morning there or..??
Leong Kaiyuan here almost midnight 0_o
oh lol here where i live its 19:31
Can i use apples?
Lucia Novita i think that works, too :)
Im early (maybe not first) but hey im early
i think almost first! tks XD
you're soooo cute
動画殆ど見ました♪簡潔で、分かりやすいです(*^▽^*) 作ってみます♪
いつみても、あなたの髪はキレイで羨ましいです(〃'▽'〃)
Squash cakes????
almost 500000！
I love you 💞（＾ω＾）
i see that baby bump 😏