Can you replace pumpkin with purple skinned sweet potatoes? Its the season we have so many in Korea and i have been craving a sweet potato cake. Looks great by the way with the pumpkin also
Yes you can, but you have to keep in mind that different produces reacts differently with other ingredients so you have to tweak the recipe a bit to get the right consistency. It's all trial and error really...
Thank you so much! My husband had a very bad day at work, and when I made this cake he thought that he was in heaven and nothing else meters. Thank you very very much
I made this last night and it turned out SO good. I used a mini pumpkin I got on Halloween and replaced the vanilla with clove,cinnamon, and nutmeg (don't worry, if you don't have plastic wrap, wet paper towels work good) , It tasted just like pumpkin pie! :) Thank you for the recipe, I cant wait to try more of them! :D
the last seconds of the video... awhhhh so cute! i wish you and your baby (and her dad) a good and prosperous life! i've been a fan of yours for quite a while now and i suspected that you were pregnant even before you make it public hehe i'm so happy for you! good luckkk
I have been following you and have baked your cakes as well and to be honest, my co-workers and my friends loved it. I have my own recipes too and hope to share it with you someday. I love "kabocha" so much and I will try this too for sure. Please take a lot of great care, and may God Bless you and your love one. May we have a great weekend Ochikeron san.
I'm really loving this music! Has a very Halloween and Fantasy feel to it! :p I would love to try this recipe. Hopefully I can find Kabocha, if not I might try pumpkin.
Thanks for posting this recipe ochi! I really love how honest you are in even sharing the mistakes that you have made with us :) Also, I love this cake-like texture, but is there a way to make a normal texture kabocha flan caramel pudding?
Hi ochikeron! I made this today! :) now it's still chilling in the fridge lol but it smells so good! i love your recipes, so easy and tasty! thank you so so much, happy Halloween ^_^
When adding the warm milk to the eggs, you should only add a little the first time. This brings the temperature of the eggs so the don't cook when you add in the rest of the milk. Then strain when you pour into the mold, just in case there are any bits of cooked egg
Hello! I have two questions. 1) the cake pan you used is a glass cake pan, is it actually a cake pan or is it a container sort but you removed the lid? If it's a cake pan I'm wondering where you got it as it looks similar to the pound cake pan u used before :) 2) Since I'm in Australia I don't think I can get Kabocha but could I use normal pumpkin as a substitute? Also what if I just want to make normal pudding without pumpkin whatsoever but in the cake pan, would it work? Love your videos ❤️
Wah this looks yummy! I just made the normal custard pudding yesterday! Can I request that you make kabocha cheesecake in the whole kabocha ? ( the filling is scrapped out and used to make cheesecake, the batter is then filled right back into the kabocha and baked into the oven ) I saw it on cookpad but I can't get the measurements right because I tried it with different ingredients from the original recipe (opps)
Love the recipe. I have some pumpking and now I know what to do with it :) By the way, I really like the fact that you also showed the failed version - cooking should be about fun not perfection :3
Thank you for the amazing recipe Ochi!! I want to try it out tonight, and while we have Kabocha in the grocery store here, I already have cans of pumpkin in my pantry..... Would that be a good replacement or would it change the flavor??
Thanks for sharing this yummy pumpkin pudding. If you blend all in the blender with the skin of the pumpkin, milk , eggs,. Then sift the blended liquid, faster and easier. I have not m'wave my pumkpin , always steam or cook it. as I eat the skin too.
what the hell... I WANT YOUR OVEN!! IT IS SO MODERN AND EASY!!! *.* and thanks for that great tutorial but do you think you can do the pudding with any other pumpkin? :D
Hello Ochikeron :) Here in Ireland I have pumpkin, squash and sweet potato. Which one do you think will be the best substitute for Kabocha? Thank you !!! And your cake looks lovely as always!
I like your saucepan! Looks special >_< by the way, do you and your husband always finish everything? It seems a lot >_< do you give to your neighbors? By the way i like the music a lot heh
hello! may i ask where can i get the salt and pepper grinder that you normally use? im going to osaka next month and think of getting one. thank you! ^^
I bought a pumpkin for halloween, and after the 31st its going to become pudding I think :) it is big so I may make lots of pumpkin desserts. I just wish I could find Kabocha and try it. Also a green jack o lantern would be cool.
Hi ochikeron, I was searching a video, I thought it was yours... The video contains a receipe for doing rose shaped sandwiches, I remember a girl cutting them with a mold, shapping them and finally putting the sandwiches in the owen. If that video was yours could you link me it, I couldn't found it in your channel. And could you tell me where to buy the cutter mold? Thankyu.
Sweeeeettt...so the purpose of pour water or hot water in baking sheet is make the cake not dry over cook??it is like steam,am I right?and what it is like the texture?the texture is like sponge cake or jelly pudding or chesse cake??because it looks so soft,I am sorry if I ask you many question :D just curious
This might be stupid but could you use regular pumpkins for this I have a feeling finding Japanese veggies smack in the middle of the us would be difficult.
家で作って家族と一緒に食べました.
本当にいいレシピでございます
ありがとうございます！良かったです💖
+Victoria Vidaud it is an enamel saucepan :)
What is the brand & model of your oven? I've been wanting to know for quite a long time.
junsugadaisuki utensils i use are linked in my profile page~ but they are not available overseas. just fyi ua-cam.com/users/ochikeronabout
Did you have your daughter yet
Martel Williams watch the very end of the video.
Maya Larks oh thank you
I love these kabocha recipes! This pumpkin tastes so much better than the canned or any other pumpkin in general!
Can you replace pumpkin with purple skinned sweet potatoes? Its the season we have so many in Korea and i have been craving a sweet potato cake. Looks great by the way with the pumpkin also
Can't
Yes you can, but you have to keep in mind that different produces reacts differently with other ingredients so you have to tweak the recipe a bit to get the right consistency. It's all trial and error really...
カラメル作りに少し手間取ってしまいましたが、美味しくいただけました！初めてに近いデザート作り…楽しく出来ました！ありがとうございました！
It is very delicious pudding of the Halloween ish pumpkin, you will study every time
Looks really delicious, I like the colour of the cake! Very beautiful
ochikeron.. cooking has never been easier.. my kids and i love you sooo much*
D. Bawazir thank you!!!
Thank you so much! My husband had a very bad day at work, and when I made this cake he thought that he was in heaven and nothing else meters. Thank you very very much
Simple receipe, your baby girl is lucky to have talented mom like you :). Stay healthty
I made this last night and it turned out SO good. I used a mini pumpkin I got on Halloween and replaced the vanilla with clove,cinnamon, and nutmeg (don't worry, if you don't have plastic wrap, wet paper towels work good) , It tasted just like pumpkin pie! :) Thank you for the recipe, I cant wait to try more of them! :D
Congratulations! Best wishes for you and your daughter, take care!
The music goes so well with this video
the last seconds of the video... awhhhh so cute! i wish you and your baby (and her dad) a good and prosperous life! i've been a fan of yours for quite a while now and i suspected that you were pregnant even before you make it public hehe i'm so happy for you! good luckkk
purplefurble188 i was not interested in having a kid but now i thank her for coming to our place. i just hope she is happy and healthy :3
she's going to be happy to have a mother like you, i bet :)
I did the Purin cake but instead i used regular pumpkin and it stil came out delicious^w^ おいしい!
👍looks great, awesome job,take care!
Thanks 👍
I have been following you and have baked your cakes as well and to be honest, my co-workers and my friends loved it. I have my own recipes too and hope to share it with you someday. I love "kabocha" so much and I will try this too for sure. Please take a lot of great care, and may God Bless you and your love one. May we have a great weekend Ochikeron san.
MM Coach thank you very much!!!
ochikeron can you make Japanese cheese tart?
本物のお菓子屋さんだなあ。これを作って食べていらっしゃれば、赤ちゃんが食べたい食べたい！と動くのは当然です！
I love these.Thanks
squash pudding... never thought of that! Looks so yummy :D
IKR
Yeah I love pumpkin pudding I will defiantly make it on Halloween !!😄😄😄
its kabocha
Kabocha is japanese squash
I made it and it was supper yummy!!
this looks soooo good. I definitely want to try this one out. could we add spices to the pumpkin? and did you grease the cake pan at all?
Turned out deliciously. Thank you!
Your skull sweater is sooo cute!
HimeChan247 i think i wear this every year since i bought it. but only in october. LOL
lol
Yum! This looks so yummy
I'm really loving this music! Has a very Halloween and Fantasy feel to it! :p I would love to try this recipe. Hopefully I can find Kabocha, if not I might try pumpkin.
JeusEx thank you always :)
thank you for this recipe!
Your kitchen is so cute :) The food looks so cute too...
I hope I'll be able to make this on halloween :D
Thanks for posting this recipe ochi! I really love how honest you are in even sharing the mistakes that you have made with us :) Also, I love this cake-like texture, but is there a way to make a normal texture kabocha flan caramel pudding?
starsong2016 you mean you want to make with Kabocha?! try this out~ it is a normal textured kabocha flan. very smooth and nice :)
I like your skull jacket! ♥
I made this and it's very delicious . Thank you so much for sharing the recipe ~ :)
Wow wow
Oh this looks so good!
I love your videos and colorful personality :D Greetings from Poland
Please tell me where to get your white saucepan? so pretty. Thanks :))
트타보고 왔는데 너무 귀여운 디저트..ㅜㅜㅜㅜㅜㅜ
Hi ochikeron, I love kabocha! Thankyou for sharing your recipe, I will definitely try it.
Will it be okay to steam the pudding instead of baking it?
***** i think that works~
mhhhh it looks so delicious!!!!
the endless possibilities of kabocha! if only they sold it here...
cattie705 i hope you can find it...
do you think your recipes would work with regular pumpkins?
Real y I love when you speak japanese *.* , I'll try :)
Looks delicious!! Can I replace it with pumpkin? And for the milk can I replace it with soy milk or skim milk?
I have to try this, it looks really delicious =D
Hi ochikeron! I made this today! :) now it's still chilling in the fridge lol but it smells so good! i love your recipes, so easy and tasty! thank you so so much, happy Halloween ^_^
When adding the warm milk to the eggs, you should only add a little the first time. This brings the temperature of the eggs so the don't cook when you add in the rest of the milk. Then strain when you pour into the mold, just in case there are any bits of cooked egg
Hello! I have two questions.
1) the cake pan you used is a glass cake pan, is it actually a cake pan or is it a container sort but you removed the lid? If it's a cake pan I'm wondering where you got it as it looks similar to the pound cake pan u used before :)
2) Since I'm in Australia I don't think I can get Kabocha but could I use normal pumpkin as a substitute? Also what if I just want to make normal pudding without pumpkin whatsoever but in the cake pan, would it work?
Love your videos ❤️
It looks very delicious and like cream caramel I will try it :)
Wah this looks yummy! I just made the normal custard pudding yesterday!
Can I request that you make kabocha cheesecake in the whole kabocha ? ( the filling is scrapped out and used to make cheesecake, the batter is then filled right back into the kabocha and baked into the oven ) I saw it on cookpad but I can't get the measurements right because I tried it with different ingredients from the original recipe (opps)
I really like what you wear in you video!:) and you what you cook look so good!0-0 love your video!:)
OMG, It's awesome! Always enjoy your vedio. Thank you ;-)
Where did you get that sweater?! Its so kawaii!
zombieater666 i bought it at Shibuya 109 long time ago~
Love the recipe. I have some pumpking and now I know what to do with it :) By the way, I really like the fact that you also showed the failed version - cooking should be about fun not perfection :3
Thank you for the amazing recipe Ochi!! I want to try it out tonight, and while we have Kabocha in the grocery store here, I already have cans of pumpkin in my pantry..... Would that be a good replacement or would it change the flavor??
aww, we finally get to see your tummy! its unnoticeable when you face us haha. best of luck and good health to both you and baby girl!
I really hope your baby and yourself is doing well! :)
Thanks for sharing this yummy pumpkin pudding. If you blend all in the blender with the skin of the pumpkin, milk , eggs,. Then sift the blended liquid, faster and easier. I have not m'wave my pumkpin , always steam or cook it. as I eat the skin too.
Looks yummy! :3
Looks delicious! Thank you for sharing :)
what
the
hell...
I WANT YOUR OVEN!! IT IS SO MODERN AND EASY!!! *.*
and thanks for that great tutorial but do you think you can do the pudding with any other pumpkin? :D
I'll Try!!!!! ^^
Thank you!!
Do you have a shop are do u just do this for fun☺️
Hello Ochikeron :) Here in Ireland I have pumpkin, squash and sweet potato. Which one do you think will be the best substitute for Kabocha? Thank you !!! And your cake looks lovely as always!
Pumpkin
can I put tha kabocha in the oven?temperature and time?thx I love your videos
Does your oven speak English? I'm so in love with it!
I like your saucepan! Looks special >_< by the way, do you and your husband always finish everything? It seems a lot >_< do you give to your neighbors? By the way i like the music a lot heh
looks soo yummy licious :-)
アップロードしていただきありがとうございます。私をたくさん助けて。
you really have a lot of patience to strained that kabocha... fuh, its hard, i tried :D
This might be a stupid question, but just to clarify:
Is kabocha the same thing as pumpkin, or is it different?
Its a different kind of pumpkin. 😝
Celestyal22 Oh, I see! Thank you!
It is a Japanees pumpkin
No, its japanese squash
hello! may i ask where can i get the salt and pepper grinder that you normally use? im going to osaka next month and think of getting one. thank you! ^^
YOUR OVEN IS SO COOL 0_0 I wish they could sell these sort of things in SG... :(
I bought a pumpkin for halloween, and after the 31st its going to become pudding I think :) it is big so I may make lots of pumpkin desserts. I just wish I could find Kabocha and try it. Also a green jack o lantern would be cool.
We make something similar, using calabaza (or any sweet squash, like butternut) in Puerto Rico, but we spice it with cinnamon and cloves.
Cool! ♥ It is so pretty XD
I really love your videos, I just wanted to tell you this haha.
Ch0s3tt3 thank you!!!
Which vegan milk would you recommend as a substitute ? Almond, Oatmeal, or Soy ? Thanks !
I vote for soy milk, the flavor's gonna go well with kabocha
Yup I agree! Soy milk! >~< yum:) that's why when I watch all her vids that consume Kabochi she always uses soy milk
Kabocha*
What kind of saucepan is that, the white one? Is it ceramic? We need a better saucepan, ours keeps burning things onto the bottom lol
Do we have to add oil on the cake pan? x
If I don't want to use pumpkin, can I just not use it? Will the quantity be the same for the other ingredients?
Can i just steamed it? and if yes on how long roughly? hope u answer my question :3
Cool
So creative!
Can you tell me what's the name of you music background??? Please :3
Hi ochikeron, I was searching a video, I thought it was yours...
The video contains a receipe for doing rose shaped sandwiches, I remember a girl cutting them with a mold, shapping them and finally putting the sandwiches in the owen.
If that video was yours could you link me it, I couldn't found it in your channel.
And could you tell me where to buy the cutter mold?
Thankyu.
I like ur jacket
this looks wonderful but I have no clue how to convert to teaspoons, tablespoons, cups etc.
Can i replace the squash with other things or make it without the squash..?? thx!!
If I use a 20cm round pan, do I have to bake longer ?
Sweeeeettt...so the purpose of pour water or hot water in baking sheet is make the cake not dry over cook??it is like steam,am I right?and what it is like the texture?the texture is like sponge cake or jelly pudding or chesse cake??because it looks so soft,I am sorry if I ask you many question :D just curious
The think about the water is true and I'm guessing this is like a pudding consistency
what kind of white pans do you use?
Where can i get kabocha? And would it be possible to use pumpkin?
Just to be sure, you measure how much kabocha's needed (350 g) before scooping the meat out?
I love you, congratulations on your pregnancy
Can I use 8 inches spring form cake tin?
Is there any way to replace the eggs in this recipe? I'd love to try it out !
(Your outfit is so cute by the way
i was thinking maybe using one banana or two and blending it with a small amount of water or mixing it well so its really smooth like
I see, thank you for the tip ^_^ i figured out that yogurt works well as too !
you're welcome :)
Would it be a good idea to steam it instead of baking it?
Don't think so :p
Coz it's supposed to be a nicely baked PUDDING cake
+Ilse Cortés u can steam it n after that put in the fridge, to make it set.....
This might be stupid but could you use regular pumpkins for this I have a feeling finding Japanese veggies smack in the middle of the us would be difficult.
reminds me of those little custard flans but probably more healthy since you use real vegetables
Does 牛 mean 'cow' in Japanese? I saw it in the word for milk, and I know that in the Chinese word for milk is the same 牛（奶）.
牛奶很好喝！
Mercy Tan 我也喜欢喝牛奶 !
I would like to make this, but I don't like caramel at all. Do you know any other sauces I can substitute for it, like a thick vanilla sauce?
If that vanilla sauce has a sweet taste , yes you can.