Nice vid. So the reds r in at the klutina, I need to head down there this weekend lol. Is there a lot running through what about camp sites. Full ? Thx bratha, I remember last yrs vid, luv the way you prepared it.
Thanks man!! Glad you enjoyed! Cmon down! Campsites are filling up for July, but there’s definitely some open sites still available! Reds are running and we’re seeing stronger pushes by the day right now.
@@trapperwyatt we’re flipping a small yarn fly or Russian river fly under approx 2’-3’ leader. Our leader has between a half OZ and ounce of lead on top of it. Many other ways that will work just as well as the other too. ADF&G posted an instructional video on the Klutina that should help bring you up to speed as well.
I definitely would recommend that as well. I had landed that fish about 60 seconds prior to cutting it, for demonstrative purposes, and it hadn’t really bled out yet.
@@4TechRollToll Hee hee...don't know about catching a salmon...however, a little olive oil on both sides...season with favorite seasoning...grill skin side down for a very few minutes...then the flesh side...flip to skin....remove after 6-9 minutes. Then, and only then, you can use your butter infused dill sauce. S'd and thumbs up.
Nice vid. So the reds r in at the klutina, I need to head down there this weekend lol. Is there a lot running through what about camp sites. Full ? Thx bratha, I remember last yrs vid, luv the way you prepared it.
Thanks man!! Glad you enjoyed! Cmon down! Campsites are filling up for July, but there’s definitely some open sites still available! Reds are running and we’re seeing stronger pushes by the day right now.
Is this right now or last year
Fish was caught yesterday on Sunday, June 11th of this year.
@@4TechRollToll what were you flipping. I'm new to fishing these rivers.
@@trapperwyatt we’re flipping a small yarn fly or Russian river fly under approx 2’-3’ leader. Our leader has between a half OZ and ounce of lead on top of it. Many other ways that will work just as well as the other too. ADF&G posted an instructional video on the Klutina that should help bring you up to speed as well.
@@4TechRollToll ok thanks
@@4TechRollToll have you ever tried roe
I would bleed my catch well before processing.
I definitely would recommend that as well. I had landed that fish about 60 seconds prior to cutting it, for demonstrative purposes, and it hadn’t really bled out yet.
That is a whole lot of meat left on that spine brother
Cut the head of first and I guarantee you will be left with mostly bare bones
terrible way to cook fresh salmon...common' man...use a grill the way it's supposed to be used.
Ok..Catch a Sockeye, video cooking it, and show me the way then. 😉
@@4TechRollToll Hee hee...don't know about catching a salmon...however, a little olive oil on both sides...season with favorite seasoning...grill skin side down for a very few minutes...then the flesh side...flip to skin....remove after 6-9 minutes. Then, and only then, you can use your butter infused dill sauce. S'd and thumbs up.
Oh, use a grill not a big frying pan...add some wood chips for a little smokey flavor. Cheers.
Alright, I appreciate the advice, I’ll give that a shot soon! We have a regular grill next to the flat top. Thanks
I don't know i never liked the taste of Sockeye Salmon.
Try my recipe. They’ll be callin you Sockeye Joe by the end of the potluck or your money back! Guaranteed
@@4TechRollToll i like my fish raw with some soy sauce and some Wasabi.
No gloves? God damn.
Really bad job
Haha love the constructive criticism Jon! Hopefully I see ya at the tables one of these days and you can give me a lesson!
Tight lines my friend!!
Er hat doch recht, viel zu verschwenderisch ‼️👎
2:08 😡absolut verschwenderisch , da war noch genug dran ‼️‼️👎👎
Aber ihr Amys könnt nicht anders, schade das kein Bär kam ‼️‼️
Lol you’re absolut verschwenderisch. Kiss my ass 😂