Thank you for this detailed video, you make it easy to follow along. I especially love your gluten free videos you used to do. Never have I found such a successful gluten free cake recipe before.
I have some in the fridge right now - a gift from a friend. Tomorrow I make jam! UPDATE: it is amazing - tastes great and set just fine with just sugar and berries.
I just did a hybrid of this recipe, I was following another one and there was just too many seeds but somehow I can't find my sieve, probably the ex took it, anyways I started with a different recipe and finished with yours. This is much better than what I was originally going off of, next time I'll just do this. My blackberries are out of control, there will be more of them. Its cooling down so we'll see how it came out, couldn't get all the seeds w/o the sieve.
Just the right time for this Lovely Blackberry Jam. What a coincidence..I was thinking of a Jam to make and voila here I have a recipe. So satisfyingly Good. Thank you Micheal for Listening. 👍❤
hmm.. i've never ran my blackberry jam through a mesh sieve before. Next time I can some, I might just do that. I don't typically care of there's seeds in my jam though.
@@Intuition11111 Gracias! Veo que entiendes español. Hay palabras en español que se pueden decir a los amigos, pero NO a una persona que no conoces. En el idioma Inglés, hay palablas que "NO SE DICEN" para no ofender a las personas y Yo no las digo nunca. Take care! Greetings!
I followed his method and the timing ⏱, but I went with 409 grams berry (4 cups) and 250 grams sugar and 1 and 1/2 Teaspoons of lemon 🍋 juice. It turned out so nicely with a nice spread consistency like his . With very less sugar .
Hi Michael, thank you for the recipe. Just a few questions. Did you sterilise you equipment, jars and lids? Were the jars hot when you poured the hot jam is so they wouldn't crack? Did the lid pop to form a seal to stop bacteria getting in and contaminating jam? Thank you.
If you intend to keep it for many weeks, you sterilise the jar by soaking it in boiling hot water. If you pour cold water in a VERY HOT jar, perhaps will crack depending on the quality of the jar, but pouring hot jam in a VERY HOT jar will not crack, it will sizzle. So define hot?? As long you close the lid immediately while the jam is still hot enough, it will seal quite tightly.
@@michaellim I only asked the questions as you didn't show the process on your video and someone who has never made jam before might not have been aware. I boil my jars in a canning pan & rack set. I take a few out at a time and pour in the jam fasten the lid finger tight ( I use Kilner two part lid preserve jars) I them return them back to the canning pan and boil the water for the rubber to form a seal so I guess it depends on what jars you use.
hi, thank you for the guidance and recipe! Can we employ the same technique with other types of berries, such as strawberry, raspberry, blueberry, etc?
I love it, Each year I make my own blackberrie jam, last year 16 yars. But my mayor decided to cut all the plants this year 😔 I think I have to wait for 2 years before they are back. 😔 The self made yam is yammie on in a crumble cake or inside a biscuit cake. I also make my own pineapple yam. The store bought are so chemical...except the yam of the brand Hero...but they don't have pineapple yam anymore.
My Jam didn;' set ! It's still liquid ! How did yours set without pectin ? I have the same consistency as when I poured warm from the pan. Thanks. Someone recommended some apple to make it set.
To address the issues with mold growing on your jam and to ensure it keeps for a longer period, consider the following tips: 1. Proper Sterilization: Ensure that the jars and lids you use are thoroughly sterilized before filling them with jam. You can do this by boiling them in water for 10 minutes or using a dishwasher with a sterilize setting. 2. Sealing: Make sure the jars are sealed properly while the jam is hot. The heat creates a vacuum seal that helps prevent mold growth. 3. Refrigeration: Once opened, store the jam in the refrigerator. This slows down mold growth significantly. 4. Sugar Content: Ensure your jam has the proper sugar content. Sugar acts as a preservative, and low sugar can increase the risk of mold. 5. Acid Level: Adding a bit of lemon juice can increase the acidity of the jam, which helps inhibit mold growth. 6. Avoid Contamination: Use clean utensils every time you dip into the jar. Avoid double-dipping or introducing crumbs and other food particles into the jam. 7. Check Storage Conditions: Store unopened jars in a cool, dark place. Excessive heat and light can encourage mold growth.
Good morning ! Michael, your jam looks so nice. May I know why it looks watery without adding water please ? Since it's quite difficult to find berries in my hometown, can I use your recipe to make other jams like kiwi or apple ? Thanks so much for your video.
Hello, I am from Iran and I always follow your channel, thank you very much for your good recipes, please also teach me the sponge cake in the form of 20 x 30 ❤️
Hola soy de Puerto Rico y me interesa la recta del cheesecake japonés.si pueden enviármela se los agradezco de todo corazón soy fanatico de ese tipo de postres,mil gracias por adelantado
I agree with everything you done here Thank you But most definitely I will not sieve the jam. The whole point are those beautiful tiny and tasty small seeds. Why sieve it?!?!
I often don't even add sugar i just cook it for a long time on low heat after it has been heated well, however I would recommend adding sugar for most people prefer it that way. Blackberries have a lot of pectine in them so blackberry jam doesn't need many ingredients. If you cook the pots before you put the hot jam inside it, fill the pot completely and put it upide down to cool you can keep them in your cabinet for a few years (unopened), especially if you added sugar. After you opened it you should keep it in the refrigerator. When it starts to smell bad or mold starts to appear you (obviously) can't use it, but until then it's totally fine. It often depends on the weather ( and thunderstorms), the temperature of the fridge etc. how long you keep it.
I like the fact that you give measurements and instructions so very well.
I have blackberries and I'm going to make right now
Yum yum blackberry jam thanks for sharing Michael
freshest jam ever~~ im ready to finish the whole jar ❤️
Hi Michael you know you are the best i love black berry jam thank you
Me from Parys in South Africa
Thank you for this detailed video, you make it easy to follow along. I especially love your gluten free videos you used to do. Never have I found such a successful gluten free cake recipe before.
Just picked some fresh blackberries from down the road. I'll definitely make this right now 👍
Maravilloso, muy fresco, esta mermelada. Gracias y saludos desde Venezuela 🇻🇪 Me gustan sus recetas.
I have some in the fridge right now - a gift from a friend. Tomorrow I make jam!
UPDATE: it is amazing - tastes great and set just fine with just sugar and berries.
I made for the first time apricot jam yesterday! So glad to see your video to learn how to do this blackberry jam!
I just did a hybrid of this recipe, I was following another one and there was just too many seeds but somehow I can't find my sieve, probably the ex took it, anyways I started with a different recipe and finished with yours. This is much better than what I was originally going off of, next time I'll just do this. My blackberries are out of control, there will be more of them. Its cooling down so we'll see how it came out, couldn't get all the seeds w/o the sieve.
Excellent effort and perfect presentation 🇵🇰🇵🇰🍒🦋🦜🍇🐞🌹
My husband and I picked some wild blackberries, from our property. I will be making this today.
Thank you Mr. Lim!
Thanks you Michael Lim.God Bless Too Michael Lim 🙏🙏🇮🇩
I can feel the taste. Hmm.. yummy.
Lovely Jam.Thank you for sharing
Just the right time for this Lovely Blackberry Jam. What a coincidence..I was thinking of a Jam to make and voila here I have a recipe. So satisfyingly Good. Thank you Micheal for Listening. 👍❤
I love blackberries especially blackberry cobbler! This looks good!
Oh it's very delicious thank you for sharing
I m a big fan of berries eater, definitely will make my own berries jam
Thank you for the recipe🙏
That was great. You don’t use pectin to harden it. That was a surprise. Thanks chef
This is the real deal. 10x better than those bought from supermarkets
Fantastic Jam!!!
Amazing how easy it is to make. Thanks for the recipe! 🤗
hmm.. i've never ran my blackberry jam through a mesh sieve before. Next time I can some, I might just do that. I don't typically care of there's seeds in my jam though.
Thank you so much
What is it's shelf life????
Thank you, very much!
Many Greetings! from ARGENTINA 😊
come estas boludo
@@Intuition11111 Hi! I'm fine.Thanks.
I'm a woman and the word "boludo" is a offensive way of treating people...
@@Hasu-xk1wm claro, voy a tomar mate
@@Hasu-xk1wm lo siento. tengo un amigo de argentina que dice este palabra boludo mucho. pero durando la cuarentena el habia morrido de suicidio.
@@Intuition11111 Gracias! Veo que entiendes español.
Hay palabras en español que se pueden decir a los amigos, pero NO a una persona que no conoces.
En el idioma Inglés, hay palablas que "NO SE DICEN" para no ofender a las personas y Yo no las digo nunca.
Take care! Greetings!
Iv done this recipe but mine not turned jelly 😢what mistake have it done plus how long do I wait till it goes jelly
I followed his method and the timing ⏱, but I went with 409 grams berry (4 cups) and 250 grams sugar and 1 and 1/2 Teaspoons of lemon 🍋 juice. It turned out so nicely with a nice spread consistency like his . With very less sugar .
Hi Michael, thank you for the recipe. Just a few questions. Did you sterilise you equipment, jars and lids? Were the jars hot when you poured the hot jam is so they wouldn't crack? Did the lid pop to form a seal to stop bacteria getting in and contaminating jam? Thank you.
If you intend to keep it for many weeks, you sterilise the jar by soaking it in boiling hot water. If you pour cold water in a VERY HOT jar, perhaps will crack depending on the quality of the jar, but pouring hot jam in a VERY HOT jar will not crack, it will sizzle. So define hot?? As long you close the lid immediately while the jam is still hot enough, it will seal quite tightly.
@@michaellim I only asked the questions as you didn't show the process on your video and someone who has never made jam before might not have been aware. I boil my jars in a canning pan & rack set. I take a few out at a time and pour in the jam fasten the lid finger tight ( I use Kilner two part lid preserve jars) I them return them back to the canning pan and boil the water for the rubber to form a seal so I guess it depends on what jars you use.
Very simple and I love it. I want to make it now .
Wow... this looks amazing! Fantastic video! Thank you very much! ♡♡
Hola Michael Lim te saludo desde México me gustan tus recetas saludos cordiales amigo.
Awesome recipes and very good description. Thanks a lot !! Keep going🍀🍀
hi, thank you for the guidance and recipe! Can we employ the same technique with other types of berries, such as strawberry, raspberry, blueberry, etc?
👍
No strawberries and raspberries have less pectine, so you should add pectine or gelatine.
Or just add lemon juice. That will work just fine as a pectin :)
@@karmenkacuba7043 How much lemon juice? Please and thank you!
I love it, Each year I make my own blackberrie jam, last year 16 yars. But my mayor decided to cut all the plants this year 😔 I think I have to wait for 2 years before they are back. 😔
The self made yam is yammie on in a crumble cake or inside a biscuit cake.
I also make my own pineapple yam. The store bought are so chemical...except the yam of the brand Hero...but they don't have pineapple yam anymore.
My Jam didn;' set ! It's still liquid ! How did yours set without pectin ? I have the same consistency as when I poured warm from the pan. Thanks. Someone recommended some apple to make it set.
🙌👍thank you🙏
Thanks Micheal ☺️
Nice recipe bro
How long will it keep I had problems with mold growing on the jam what can I do to stop the mold
To address the issues with mold growing on your jam and to ensure it keeps for a longer period, consider the following tips:
1. Proper Sterilization: Ensure that the jars and lids you use are thoroughly sterilized before filling them with jam. You can do this by boiling them in water for 10 minutes or using a dishwasher with a sterilize setting.
2. Sealing: Make sure the jars are sealed properly while the jam is hot. The heat creates a vacuum seal that helps prevent mold growth.
3. Refrigeration: Once opened, store the jam in the refrigerator. This slows down mold growth significantly.
4. Sugar Content: Ensure your jam has the proper sugar content. Sugar acts as a preservative, and low sugar can increase the risk of mold.
5. Acid Level: Adding a bit of lemon juice can increase the acidity of the jam, which helps inhibit mold growth.
6. Avoid Contamination: Use clean utensils every time you dip into the jar. Avoid double-dipping or introducing crumbs and other food particles into the jam.
7. Check Storage Conditions: Store unopened jars in a cool, dark place. Excessive heat and light can encourage mold growth.
Perfect 👌
Hello Michael imazing. Can you make drink syrup strabery , thanks
Good morning ! Michael, your jam looks so nice. May I know why it looks watery without adding water please ? Since it's quite difficult to find berries in my hometown, can I use your recipe to make other jams like kiwi or apple ? Thanks so much for your video.
It is because the Berry's Spel water when heated.
@@hasbethperez5598 Thank you.
Hello, I am from Iran and I always follow your channel, thank you very much for your good recipes, please also teach me the sponge cake in the form of 20 x 30 ❤️
Looks beautiful 💁♀️👌🏻
hi Michael. m a very big fan of your recipes. You're amazing. I like to watch your videos. Thank you for sharing your tips and recipes/.
You didn't seal it?
Wow super yummy jam😋😋
Wow so good love it
Nice detailed video. Thanks for sharing
Best Jam ever x
Thank you for the receipe. Can i reduce the sugar to half?
Looks great 👌🤤
Merci 😊
Very nice
It’s amazing but if I made home any jam I add lemon jus as I see you didn’t put
Waou!!!!!!!! J'adore ce fruit.
We dont have blackberries where i am. Is strawberry okay?
Yes, of course. Strawberry is fine.
Hola soy de Puerto Rico y me interesa la recta del cheesecake japonés.si pueden enviármela se los agradezco de todo corazón soy fanatico de ese tipo de postres,mil gracias por adelantado
I agree with everything you done here
Thank you
But most definitely I will not sieve the jam. The whole point are those beautiful tiny and tasty small seeds. Why sieve it?!?!
Looks amazing
Confiture de mûres.... miam-miam 🤗
Veri good
Wow yummy
Merci 😍😍😍😍
Great recipe
Can I make this jam without sugar? Have to watch my waistline
Tanks
Hi Michael,
Only sugar ? No other ingredients? How long can I keep it in fridge for?
I often don't even add sugar i just cook it for a long time on low heat after it has been heated well, however I would recommend adding sugar for most people prefer it that way. Blackberries have a lot of pectine in them so blackberry jam doesn't need many ingredients. If you cook the pots before you put the hot jam inside it, fill the pot completely and put it upide down to cool you can keep them in your cabinet for a few years (unopened), especially if you added sugar. After you opened it you should keep it in the refrigerator. When it starts to smell bad or mold starts to appear you (obviously) can't use it, but until then it's totally fine. It often depends on the weather ( and thunderstorms), the temperature of the fridge etc. how long you keep it.
Thankyou for sharing 💜
Terlihat sangat lezat sekali ,,mantap
Perfect!!!!!
No lemon add?!
Hi! Michael , Is it possible if you can make and teach us Angel Cake Recipe ^^??
Ur cooking recipe 🌺🌺🌺🌺
I miss these videos
Excelent!!!
Will this work with blueberries?
Yes, of course.
Looks good. More like blackberry jelly. For jam, don't bother to strain?
Is all about personal taste. If you prefer without straining, please by all means...
Muito bom lindo Obrigado
شكرًا هل يمكنك وضع ترجمة عربية 🥺
سأتواصل معه إذا تفرغت ترجمت بعض المقاطع لأنني أجدها حقاً جيدة
leo dash ᵒ̴̶̷̣̥̀^ᵒ̴̶̷̣̥̀ شكرًا اتمنى ذلك حقا
Ohhhh deliciosos!
Recipe of veg fruit cake and veg sponge cake
👍👍👍
😊😊
Wow
Jam king bruh
👍👍👍👍🏃♀️🏃♀️🏃♀️
👍
❤👍
Good jop 👍🏻❤️
😍😍😍😍
😍😍😍🤩🤩
👌👌👌👌👌👌😍💐
🧕🧐سلام عليكم ورحمة الله وبركاته🙏🥰❤😁
Hai how are you
That’s a jelly not a jam, jam still got some of the fruit in it!
👍💋👍💖💐💐
There are POEPLE who wants arabic subtitle I would translate some videos cuz I really like it but I am not sure ID I need the chanel owner premission