How to Bake Bread in a Proofing Basket | Sourdough Recipe
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- Опубліковано 5 лют 2023
- Bake Better Bread with the new RHSD Proofing Basket.
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This is so helpful. I've made several disappointing
loaves but with my new basket wanted to try harder. Your video was exactly what I needed, it instantly transformed my results. Many many thanks
I’m so glad!! Can’t wait to see your loaves!
Hi, I have both oval and round baskets and the two bread slings and love them all! They have elevated my sourdough bread baking to the max. Thank you for providing such a great product. I’m actually waiting on another delivery can you say exciting, oh yes I am.
Looks delicious 😋 thanks for sharing 😋 (I'm a home baker and I love watching these videos)
It was delicious! And thanks for checking out the video!
Some crunch on that loaf Mike. I love your mixing bowls so neat.
It was a fantastic loaf! The wood pulp baskets are where it’s at! The mixing bowls are from cambro. They last forever!
so I have done all according to your descriptions and it is coming out perfect! My only problem is I am at the last coil and going to let it sit overnight but work tomorrow. LOL. Didn't think this through. Can I bake it later in the day and just keep it in the fridge for more than 12 hours?
Absolutely! It will be fine
Hi! I’m waiting for my proofing basket to come in the mail tomorrow and found this through your email! I’m wondering if I can use my Bakehouse Essential round dough mat set to 80° to bulk ferment with this recipe? I guess just anything to keep that 80° temp goal I suppose? Thanks!
Should work fine! I would set to like 78 though. Sometimes those mats can be too warm on the bottom where it's touching the bowl. Happy Baking!
I have never tried this technique, but am looking forward to trying it today with my garlic and rosemary recipe. However, I am a LAZY BAKER so these 45 min coil folds for 5 hours will tax my gardening plans 🤔
Give it a try and see what you think! You can vary the timing on the folds to match your Arnold Palmer breaks from the garden. At least, that’s what I do! 😂
How do you store your bread to get the best quality over a few days, without losing the great texture?
Hey Kat! Are you asking for after the bread is baked?
Yes! Sorry that was unclear. I'm never sure how to keep bread fresh after baking/cooling/slicing without sacrificing the great texture.
@@katbarlow2454I store mine in a cool Dutch oven on the counter and it will last about a day or two. But since there are no preservatives it won’t last much longer than that!