Delicious Chicken and Vegetable Shawarma: Simple and Affordable Recipe!

#cooking #food #recipe
In this video we will show you how to make delicious shawarma with chicken and vegetables at home! This is a simple and affordable recipe that will suit both beginners and experienced cooks. Learn all the secrets of cooking tender chicken fillet and fresh vegetables, as well as how to properly wrap shawarma so that it tastes perfect and looks appetizing.
What you will learn in this video:
How to marinate chicken fillets for shawarma
Proper cooking of chicken for perfect flavor
How to make a delicious garlic sauce
How to cut and prepare vegetables for shawarma
Step-by-step shawarma assembly process
Ingredients:
For chicken:
500 g chicken fillet (breast or thigh)
2 tbsp. olive oil
1 tsp. paprika
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. ground black pepper
1 tsp. salt
2 garlic cloves (chopped)
Juice of half a lemon
For the garlic sauce:
200 g Greek yogurt or sour cream
2-3 garlic cloves (chopped)
1 tbsp. lemon juice
1 tbsp. olive oil
Salt and pepper to taste
To assemble the shawarma:
4-6 pita tortillas
Fresh vegetables (tomatoes, cucumbers, onions, lettuce)
Fresh herbs (parsley, cilantro)
Full recipe instructions, are in the comments section below the video
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Useful links:
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[@foodloverbey9627]

Super recipe💯👏💯👍💯❤💯💯❤

[@cooking_a_pluzz]

Thank you so much! I'm glad you enjoyed it! ❤️

[@cooking_a_pluzz]

Thank you for watching our recipe. If you liked it, give it a like and subscribe to our channel for more delicious recipes! Write in the comments how your pita turned out and what you served it with. We look forward to your feedback and are always ready to answer questions!

[@cooking_a_pluzz]

Instructions:
Chicken Preparation:
- Marinade: In a large bowl, mix together olive oil, paprika, ground coriander, ground cumin, ground black pepper, salt, crushed garlic and lemon juice.
- Marinade: Add the chicken fillets to the marinade and mix well so that the meat is fully coated. Cover and leave to marinate in the refrigerator for at least 1 hour, or preferably 2-3 hours.
- Cooking: Heat a skillet over medium heat. Fry the chicken until golden and fully cooked, about 6-8 minutes on each side. Then slice the chicken into thin strips.
- Preparing Garlic Sauce:
- Sauce: In a small bowl, combine Greek yogurt or sour cream, minced garlic, lemon juice, olive oil, salt and pepper. Mix well until smooth.
- Assembling the shawarma:
- Preparing the tortillas: Warm the pita tortillas in a frying pan or in the oven to make them soft and pliable.
- Stuffing: Place chicken pieces, fresh vegetables (chopped tomatoes, cucumbers, onions) and herbs on each flatbread.
- Sauce: Pour garlic sauce over the top.