Siomay Babi (Dengan Bumbu Kacang, Paket Komplit dan Rasa Istimewa) Pork Siu Mai With Peanut Sauce

[@TinaTina-zn3fw]

Mantap 😋😋😋😋😋👍👍👍👍👍

[@jounwijn]

Selamat pagi Ibu Nael Union Aku mau membuat siomai daging babi

[@幸合原]

Wow …uda lama tidak Makan siomai

[@naelonion]

Yuk buat😊

[@麗娜-o1e]

Yummy Yummy 😋👍

[@harriantopuk3551]

Enyakkkkkkk

[@szymirawati602]

kl daging babi bs diganti daging apa

[@jounwijn]

Terima kasih Ibu

[@sarahgeraceunitedmartialar5709]

Very nice. I am wondering, what are the rolled items that are tied with white string? Also, why didn't any of the pork siu mai stuffing get rolled up in the cabbage?
Really nice recipe. I am looking forward to making this.

[@naelonion]

It's boiled pork skin..you can also stuffing the cabbage with the meat mixture. Thanks😊

[@andreashakim4258]

Yummy

[@naelonion]

Thank you😊

[@cinta3622]

Kulit B2 nya caranya gimana biar bisa spt diVT ini ce?

[@jounwijn]

Selamat siang Ibu Cara rebus kulit babi bagaimana ya?

[@hwasugeng9321]

Ikannya apa bisa diganti dengan udang ya? Mksh terus maju Gbu 🙏🏼❤️👍

[@naelonion]

Bisa ya ganti udang. Tku

[@afistefianfi1351]

Ci kalau kita pakai ikan aja bisa tidak 1 kg ikan tenggiri,,

[@asiajayasafety52]

Cc, knp siomay nya kalo pakai telor nya 1, jadi keras gak?

[@YessicaSurya]

Pagi sist 🙏🏻 daging pork bagian apa ya ? Kapsim boleh ?

[@naelonion]

Kapsim boleh say. Tku

[@baliwebb6474]

Kalo ga ada ikan tenggiri bisa pake ikan yg daging putih ga ya ? Soalnya tenggiri susah dpt di daerah saya

[@naelonion]

Bisa kak

[@hadiyanto7296]

Kalau bikin kulit nya giaman ya kak? Di rebus aja? Apa pake bumbu lagi?

[@naelonion]

Direbus aja ksh garam sedikit. Tku

[@hadiyanto7296]

Bersihin bulu dari kulit nya gimana ya kak.. haha tku

[@lilinavtaliawan6889]

Kak pakai labu enggak?

[@naelonion]

Saya ga pakai. Tku

[@sanyandary5718]

Daging babinya yg bagian apa ya. Samcan atau kapsim?

[@naelonion]

Saya pakai kapsim. Pakai samcan lebih enak. Kulitnya ga ush dipakai ya kalau mau pakai samcan. Terima kasih

[@tjoengjin5870]

l